Mymouné Fresh Fig Jam
Made from indigenous white figs, harvested from Lebanon’s rich soil and cooked within 24 hours, Mymouné’s Fresh Fig Jam is a revelation in bright sweetness. Bursting with fresh, fruity fig flavor—thanks to the quick turnaround between harvest and cooking—this sweet golden jam is flecked with crunchy fig seeds. Firm enough to spread but light enough to scoop, slather it on toast with butter or ricotta, tuck it into in a sandwich with roasted meats, add to a cheese or charcuterie platter, layer on desserts like carrot cake or use to glaze roasted meats.