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Core Benefits:

Three Blade Serrations:

Broad teeth at the front gain purchase on tough crusts, finer teeth cut through the tender or chewy interior crumb and a short, plain razor-sharp section cleanly finishes the slice without tearing.

Extra-Long Blade:

The 9½ inch blade makes for clean, steady slicing; no need to saw back and forth to cut though bigger loaves or splitting cakes in half before frosting.

Great for More Than Just Bread:

Beyond breads, the blade is ideal for slicing fine-crumbed cakes, fragile pastries that can be crushed by plain-edged knives and sandwiches with varying textures. We even love it for thick-skinned tomatoes and peppers.
Core Benefits:

TESTIMONIALS

I’ve used dozens of bread knives in all shapes and sizes and none are as effective or enjoyable to use as the Milk Street Tri-Edge knife. It’s comfortable in the hand, and I love the large, sculpted handle, which feels secure and solid in my palm. The blade is taller than conventional bread knives, so I don’t bang my knuckles on the cutting board. And the 3-step blade cuts through anything and everything.

- Matthew Card, Creative Director of Recipes and Products

TESTIMONIALS

By far the best bread knife I've ever used. The three stage serration makes the knife glide through a huge range of ingredients, from tender tomatoes and squishy cakes to crusty loaves of sourdough. It's an effortless, clean slice every time.

- Haley Laube, eCommerce Culinary Coordinator

Knife In Action

Cut Through Nearly Anything

Cut Through Nearly Anything

The blade features three cutting surfaces: broad, grippy teeth at the front to gain purchase on tough crusts, finer teeth for cutting through the tender or chewy interior crumb and a short, plain razor-sharp section to cleanly finish the slice without tearing or ripping.
Lock-In Handle

Lock-In Handle

The ergonomic design of the grippy, polymer handle provides a comfortable, secure grip. It’s broad at the top to fill the palm and narrows to the bottom to wrap your fingers around. The front slopes toward the blade for a smooth joint between handle and blade and for a firm grip with your thumb and forefinger.
Stiff, Sturdy and Clean Slicing

Stiff, Sturdy and Clean Slicing

A stiff spine and broad blade narrowing to the tip provide a sturdy, confidence-inspiring feel when slicing. It won’t buck or twist under load. A full-length file pattern, inspired by traditional Japanese kurouchi knife finishing, is embossed alongside each side of the blade to limit surface tension while slicing.
Curved for a Natural Feel

Curved for a Natural Feel

Most bread knives are straight and are awkward and uncomfortable to use. The curved Tri-Edge blade arches gracefully for a saber-like sweep with a natural slicing motion.
Free Shipping

On purchases of $125+ in the contiguous 48 states.

Bulk Savings

Save up to 40% on items when you purchase 2 or more!

Milk Street Tri-Edge Bread Knife
$69.95