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Milk Street Tri-Edge Knife
$59.97
The Last Bread Knife You’ll Ever Buy

Triple-Tooth Edge

Three-part blade pattern grips and slices through anything.

Graceful Slicing

Extra-long, arced 9½-inch blade requires less sawing.

Razor Sharp

The serrated blade will stay sharp nearly forever.

Wide Blade Won’t Twist

Taller than most bread knives, the blade doesn’t turn in action.

Nonstick Blade

The blade’s file pattern helps slices fall away.

Change The Way You Cook

with the Milk Street Tri-Edge Bread Knife

Change The Way You Cook

Keep All Your Ingredients INSIDE the Sandwich—Without Smashing It!

The varying textures of sandwich bread and filling won’t end up on the cutting board.
Change The Way You Cook

Rather Than Saw Back and Forth, Cut Through Anything with One or Two Passes

The extra-long, 9½-inch blade means you won’t need to relentlessly saw at your food.
Change The Way You Cook

Slice Through the Biggest Loaf Without Breaking a Sweat

The extra-long 9½-inch blade can cut through the biggest loaf without sawing back and forth.
Change The Way You Cook

Cleanly Slices the Toughest Crust—or most Tender Crumb

The blade’s unique 3-part serration pattern cuts anything with ease and without tearing.
Change The Way You Cook

Forever-Sharp Razor Teeth Never Need Sharpening

The hardened 1.4116 German blade steel means the serrations will remain sharp for years.
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Serrations are Perfect for Nuts, Chocolate, and Dried Fruit

The long, stiff blade and serrations effortlessly chop through chocolate, nuts and dried fruit, making it the ideal baking knife.
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Sure It’s a Great Bread Knife, But It’s Also Great for Much More

The blade is ideal for slicing fragile pastries that can be crushed by plain-edged knives.
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Cut Through Delicate Items Like Layer Cakes Without Losing a Crumb

The nonstick pattern along the blade limits surface tension while slicing, and the fine teeth prevent tearing.
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Never Scrape Your Knuckles on the Cutting Board Ever Again

An indentation where the blade meets the handle gives plenty of space for your hand for clean slicing.
Change The Way You Cook

Clean, Paper-Thin Slices of Tomato Every Time

The serrated teeth effortlessly pierce the tough skins of tomatoes and bell peppers.
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A Curved Blade Lets You Slice Gracefully

You’ll notice the saber-like curve makes for a swooping motion easy the feels natural.
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Keeps Even Moist Slices From Sticking to the Blade

An embossed file pattern along the length of the blade makes the surface nonstick.
Change The Way You Cook

An Ergonomic Handle Gives You a More Secure Grip

The comfortable polymer handle fills any hand, both big and small.

Testimonials

MY ALL-TIME FAVORITE

MY ALL-TIME FAVORITE

"Just purchased in the last month and already my all time favorite. This knife cut through freshly baked sourdough, straight out of the oven, cleanly with no issue starting the cut and amazingly the bread didn’t collapse or lose its structure. I did this just to test the knife and it did amazing. It handles bread amazingly like I’ve never seen before, but I also used it on almond biscotti and everything was clean cut, no breakage. If you bake your own bread, or bring uncut loaves home from the store, look no further for the best bread knife. This is the one to buy."

CRAIG M.

INCREDIBLE

INCREDIBLE

"Say goodbye to smashed or jagged bread slices. This knife is worth every penny!"

KRISTI F.

MILK STREET TRI-EDGE BREAD KNIFE IS A FABULOUS BREAD, CAKE, PASTRY KNIFE!

MILK STREET TRI-EDGE BREAD KNIFE IS A FABULOUS BREAD, CAKE, PASTRY KNIFE!

"I LOVE this knife! Well balanced and much easier for me to get great slices because of the curved blade, I believe. A really nice serrated bread knife that will probably outlast my lifetime."

PATRICIA A.

WOW!

WOW!

"This bread knife is amazing. After slicing a loaf of bread, it looks like a machine did it!"

LORRAINE T.

TRI-EDGE BREAD KNIFE

TRI-EDGE BREAD KNIFE

"This knife lives up to its name. Even when cutting airy breads with tough crusts, the knife went through the crusts with little effort and did not deflate the bread when cutting through them. It’s extremely sharp. Do not put pressure on the knife as it cuts through the bread-let the knife do the work."

TIMOTHY Y.

BEST BREAD KNIFE

BEST BREAD KNIFE

"The other bread knives I’ve tried were tearing up the crust. This works like a charm!"

SUE G.

UNIQUE

UNIQUE

"Love the well-thought out design and how it feels in my hand."

VICKIE K.

BEST BREAD KNIFE

BEST BREAD KNIFE

"Seriously have been needing a knife like this for awhile. Slices through fresh, homemade bread perfectly."

BRIGID C.

Customer Reviews