{"title":"New Arrivals","description":"","products":[{"product_id":"la-despensa-de-palacio-canalillos","title":"La Despensa de Palacio Canalillos","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA perfect vintage-style treat, these canalillos—or tube-shaped wafer cookies—are filled with a hazelnut, praline or amaretto cream before being enrobed in chocolate. The delicate, crispy wafer cookies are lightly crunchy; those filled with hazelnut-y gianduja are dipped in white chocolate, while the wafers filled with hazelnut or amaretto cream are covered in smooth milk chocolate. Pair a few with a cup of tea or coffee and grab one as an afternoon snack. Each cookie is individually wrapped to look like a piece of taffy before being packed in a vintage-style box. All of La Despensa de Palacio’s sweets are packaged in charming collectable tins designed by Alfredo, the company’s in-house painter.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight\/Volume: 240 grams\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eIngredients:\u003c\/b\u003e\u003cbr\u003eAmaretto\u003cb\u003e: \u003c\/b\u003eMilk chocolate coating (minimum 35% cocoa) (Sugar, cocoa butter, whole and skimmed milk powder, cocoa, emulsifier: soy lecithin and natural vanilla flavoring) and Sugar, Hazelnut, Cocoa butter, Extra virgin olive oil, Wheat flour, Skimmed milk powder, Cocoa powder, Caramel, Emulsifier: Sunflower and soy lecithins, Antioxidant: Vitamin C and Amaretto liqueur (1%).\u003cbr\u003eHazelnut: Milk chocolate coating (minimum 35% cocoa) (Sugar, cocoa butter, whole and skimmed milk powder, cocoa, emulsifier: soy lecithin and natural vanilla flavoring) and Sugar, Hazelnut, Sunflower oil, Cocoa butter, Wheat flour, Skimmed milk powder, Cocoa powder, Caramel, Emulsifiers: Sunflower and soy lecithins, Antioxidant: Vitamin C.\u003cbr\u003eGianduja: White chocolate (cocoa butter minimum 35%) (Sugar, cocoa butter, whole and skimmed milk powder, Emulsifier: soy lecithin and natural vanilla flavoring) and Sugar, Hazelnut, Cocoa butter, Extra virgin olive oil, Wheat flour, Skimmed milk powder, Cocoa powder, Caramel, Emulsifiers: Sunflower and soy lecithins, Antioxidant: Vitamin C.\u003cbr\u003e\u003cb\u003eAllergens: \u003c\/b\u003eGluten, Egg, Soy, Dairy, Hazelnuts, Traces of Nuts in Shell\u003cbr\u003e\u003cb\u003ePlace of Origin: Spain\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCookies Fit for a King. La Despensa de Palacio founder Antonio Rivero’s ancestors were the bakers of the Marquess of Estepa in 1743. Not long after, they began managing “la despensa de palacio,” or the palace pantry. When the Marquess’ court moved from Seville to Madrid, Rivero’s relatives kept the nobleman’s oven, which was used for years to bake \u003cspan\u003emantecados, or Spanish crumble cakes, for nearby villagers.\u003c\/span\u003e\u003c\/p\u003e","brand":"La Despensa de Palacio","offers":[{"title":"Default Title","offer_id":43725717602361,"sku":"MSLDP056","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/la-despensa-de-palacio-canalilos-pantry-la-despensa-de-palacio-663327.jpg?v=1731428337"},{"product_id":"milk-street-straight-precision-peeler","title":"Milk Street Straight Precision Peeler","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eProduct Title: \u003c\/b\u003eMilk Street Straight Precision Peeler\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e Milk Street’s Straight Precision Peeler uses knife-grade 420 high-carbon steel to produce a super-sharp blade that can handle everything from butternut squash to beets to potatoes. Plus, the blade is replaceable, which means that the peeler itself will last at least one lifetime. And finally, unlike most cheap, throwaway peelers, the Straight Precision Peeler is a solid, heavy-duty precision tool with a firm steel grip. It gives you the confidence to make short work of any peeling job.\u003cbr\u003e\u003cbr\u003eMost straight peelers are cheap, throwaway tools, designed to be replaced as soon as their blade goes dull. Their thin, cheap construction result in dull blades beyond saving, twisting and buckling during use and a loose pivot point that undermines accuracy. Enter the Straight Precision Peeler, a modern update of the classic pivoting peeler that took us two years to perfect. For starters, we super-sized the classic straight design for comfort and stiffened up the body—with high-quality 304 tool-grade steel—for more precise peeling. Flex-free in action, the blade hugs tight curves and removes less peel than thinner designs. (So you won’t be wasting any important inner flesh of the ingredients.) The dual-sided blade—which offers push-and-pull action on any ingredient—is made from polished, extra-thick 420 high-carbon steel for long lasting durability. The large, ergonomic handle fits your palm securely and comfortably, regardless of how many pounds of apples or potatoes you’re powering through. Its sharp, pointed potato eyer excises pesky eyes, bruises from apples or pears and squishy patches in cucumbers or sweet potatoes. The file pattern on the handle’s surface prevents the peeler from getting slippery when you’re peeling juicy fruit. Plus, the open, flow-through design is easy to clean, plus dishwasher-safe. Like our other peelers, the blades are replaceable to ensure a lifetime of use.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eSpecifications\u003c\/b\u003e:\u003cbr\u003eNet Weight: .28 pounds\u003cbr\u003eDimensions: \u003cbr\u003eLength: 6.75 inches\u003cbr\u003eHandle Width: 1.4 inches\u003cbr\u003eBlade End Width: 1.75 inches\u003cbr\u003eHandle Thickness: 0.75 inches\u003cbr\u003eBlade End Thickness: 0.5 inches\u003cbr\u003eMaterial: 304 Stainless Steel (Body), 420 Hardened-Steel (Blade), Plastic\u003cbr\u003ePlace of Origin: China\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eDishwasher-safe. To replace the blade, simply loosen the screw in the orange strut, pop out the used blade, pop in the new one and retighten the screw.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":44290218655801,"sku":"MSPEELST","price":28.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-straight-precision-peeler-milk-street-373676.jpg?v=1771950345"},{"product_id":"lamiri-harissa","title":"Lamiri Harissa","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eProduct Title: Lamiri Harissa\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e This is genuine Tunisian harissa made from the Lamiri family’s very own recipe, passed down from their Grandma Selma. Where other North African harissas are milder, bright and acidic, this one is rich, smoky and seriously spicy—a little goes a very long way. (If your palate can’t take higher levels of heat, this harissa may not be for you.) Lamiri’s version is built around spicy baklouti chilies that are dried and smoked in traditional log ovens over eucalyptus and olive woods. This process gives the chilies a deep, rich smokiness and deep brick-red color that translates to the finished condiment. A generous dose of tabil—a Tunisian spice blend containing caraway, coriander, cumin and chili flakes—adds warm, aromatic notes with a hint of anise from the caraway; fresh garlic and extra-virgin olive oil round out the flavors and give the harissa a silky texture. Try mixing a dab or two into plain yogurt for a spicy dip or adding a little bit to your next chicken marinade. Harissa is so central to Tunisian heritage and national identity that it’s on UNESCO’s list of intangible cultural heritage, which recognizes certain cultural artifacts as “human treasures” to be protected—and after tasting Lamiri’s, we can see why. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e6.7 ounces\u003cbr\u003e\u003cb\u003eIngredients: \u003c\/b\u003eDried Chilies, Tabil (Caraway Seeds, Coriander Seeds, Cumin Seeds, Red Chili Flakes), Extra-Virgin Olive Oil, Salt, Fresh Garlic\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eTunisia\u003cbr\u003e\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eThis real-deal Tunisian harissa adds an extra kick of smoky heat to our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/grilled-harissa-spiced-chicken\"\u003eGrilled Harissa-Spiced Chicken\u003c\/a\u003e, \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/harissa-mayonnaise-olives-lemon\"\u003eHarissa Mayonnaise with Olives and Lemon\u003c\/a\u003e and \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/harissa-braised-cauliflower-chickpeas\"\u003eHarissa-Braised Cauliflower and Chickpeas\u003c\/a\u003e. It’s also flavorful enough to turn plain yogurt or good extra-virgin olive oil into a fragrant, spicy, habit-forming dip for pita or veggies. Note: This is one of the hotter harissas we’ve tried, so we recommend starting small and adding more to taste until you’re familiar with its heat level.\u003cbr\u003e\u003cbr\u003e\u003cspan bgcolor=\"#afefa9\"\u003eUse any photo from \u003ca href=\"https:\/\/milkstreetkitchen.slack.com\/archives\/C044ARSTG8N\/p1772119104580179\"\u003evendor assets Slack thread\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003eBanner Title: Grandma Selma’s Recipe Goes Global\u003cbr\u003eBanner Description: Harissa is deeply personal. Visit Tunisia and you’ll find that harissa recipes vary from neighborhood to neighborhood and family to family. Inspired by their Berber origins and a generations-old recipe passed down by Grandma Selma, the Lamiri family’s spicy-smoky harissa is made with oven-dried baklouti chilies from coastal La Marsa, plus locally sourced tabil, fresh garlic and EVOO. Before demand skyrocketed, Lamiri’s first few batches of harissa were made by an aunt in Tunisia.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003eTitle: Lamiri Harissa | Milk Street Store\u003cbr\u003eDescription: Smoky, spicy, rich Tunisian harissa made from baklouti chilies, tabil, fresh garlic and extra-virgin olive oil.\u003c\/p\u003e","brand":"Lamiri","offers":[{"title":"Default Title","offer_id":45466508820537,"sku":"MSLAMLH-001","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/lamiri-harissa-pantry-lamiri-513458.png?v=1772063144"},{"product_id":"kamenstein-garlic-storage-jar-white-red","title":"Kamenstein Garlic Storage Jar","description":"\u003ch2\u003eDescription Section\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eProduct Title: Kamenstein Garlic Storage Jar\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e Kamenstein’s tiered storage jar is designed to keep garlic fresher for longer. The main bowl \u003cspan\u003ecompartment is made from durable, odor-proof ceramic that blocks out light but still offers plenty of airflow, thanks to ventilated holes at the base. The natural cork lid doubles as a bowl for loose cloves with a surprising added benefit–it keeps fruit flies at bay. (Fun fact: the French have been tossing a few dry wine corks in fruit bowls for years.) Whether that’s due to cork’s natural anti-fungal properties or its ability to absorb excess moisture is anyone’s guess, but it truly works. Even better: The two materials work in tandem to regulate the temperature and humidity around your garlic to ensure longevity. Available in White or Red.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e1.2 pounds\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cb\u003eMaterials: \u003c\/b\u003eCeramic, Food-Grade Cork\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cb\u003eDimensions: \u003c\/b\u003e5 inches x 4 inches x 4 inches\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eChina\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cb\u003eCare: \u003c\/b\u003eHand wash the ceramic base with warm, soapy water and let air dry. If needed, spot clean or wipe the cork lid with a damp cloth.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eUse the ceramic bowl to store whole garlic in a cool, dark, ventilated environment. The cork lid doubles as a convenient (and attractive) place to keep individual cloves; plus, the material naturally discourages fruit flies from setting up shop.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTitle: Kamenstein Garlic Storage Jar | Milk Street Store\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDescription: A two-compartment garlic keeper with a vented ceramic base and a natural cork lid.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lifetime Brands","offers":[{"title":"White","offer_id":45599053479993,"sku":"MSKAM5297397","price":29.95,"currency_code":"USD","in_stock":false},{"title":"Red","offer_id":45599053447225,"sku":"MSKAM5297701","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/kamenstein-garlic-storage-jar-tabletop-lifetime-brands-white-563383.jpg?v=1775867835"},{"product_id":"kama-date-molasses","title":"Kamā Date Molasses","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eProduct Title: Kamā Date Molasses\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e Made by hand with nothing but Jordanian Medjools and water, this intense date molasses adds a deep sweetness to just about anything. Where other date molasses products overly rely on sugar and citric acid, this version is rich with the distinct caramel-like flavor of real dates. Its superior quality is thanks to Kamā’s old-school methods: Rather than using mechanical extraction and filtration processes, their team of woman artisans make this molasses the way it’s been done for thousands of years. They boil plump, high-quality dates in water, then manually wring them through towels, squeezing out every last drop. That liquid is then boiled down until it’s thick and syrupy—the perfect viscosity for drizzling over yogurt, tahini, ice cream, grilled veggies, salads and seared meats or stirring into tea or latte. It’s like honey or maple syrup, but a bit more special—and thankfully, a little goes a long way. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e12.3 ounces (350 grams)\u003cbr\u003e\u003cb\u003eIngredients: \u003c\/b\u003eMedjool Dates, Water\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eJordan\u003cbr\u003e\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eDrizzle this sweet date molasses over yogurt, labneh or tahini for an instant dip, or add a spoonful to meat marinades in place of honey or sugar for a little extra complexity. You can also use it to boost the flavor of any recipe that calls for dates, like our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/dappled-date-cake-from-more-than-cake\"\u003eDappled Date Cake\u003c\/a\u003e and \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/oven-charred-broccoli-dates-toasted-almonds\"\u003eOven-Charred Broccoli with Dates and Toasted Almonds\u003c\/a\u003e. Its depth and sweetness is a great match for charred veggies and meats; try drizzling some on our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/soaked-seared-eggplant-pita-pockets-tomatoes-tahini\"\u003eSoaked-and-Seared Eggplant Pita Pockets with Tomatoes and Tahini\u003c\/a\u003e or your next steak. \u003cbr\u003e\u003cbr\u003e\u003cspan bgcolor=\"#d7f7d4\"\u003ePhoto: TBD jallab image from 4\/8\u003c\/span\u003e\u003cbr\u003eBanner Title: Meet Jallab, Ramadan’s Ultimate Refresher\u003cbr\u003eBanner Description: While there’s no wrong way to use Kamā’s handcrafted date molasses, we hope you consider mixing up a frosty glass of jallab. This traditional drink consists of date (or grape) molasses and rosewater poured over lots of crushed ice, sometimes garnished with a sprinkle of raisins or pine nuts. Jallab is especially popular during Ramadan and hot summer days, as it’s sweet, complex, refreshing and dead simple to make. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003eTitle: Kamā Date Molasses | Milk Street Store\u003cbr\u003eDescription: A sweet, complex, intense syrup made by hand from Jordanian Medjool dates and water.\u003c\/p\u003e","brand":"Rogers Collection","offers":[{"title":"Default Title","offer_id":45624175984697,"sku":"MSRCKAM0051","price":25.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/kama-date-molasses-pantry-rogers-collection-120359.jpg?v=1775240446"},{"product_id":"genicook-measure-and-store-2-bowl-set-with-lids","title":"Genicook Glass Measure and Store Set","description":"\u003ch2\u003eDescription Section\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eProduct Title: Genicook Glass Measure and Store Set\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e These sturdy borosilicate glass measuring cups let you measure, mix and store food in the same container—without ever reaching for plastic wrap. Each cup has a matching lid that snaps on securely (and effortlessly) for leakproof, spill-proof, stackable storage. Because there’s no bulky handles to deal with, they won’t take up half your cabinet space. Clear measurement markings in cups, ounces and milliliters make it easy to measure out portions of stock, sauces, marinated salads, pancake and waffle batter, dressings, you name it. (The markings won’t fade in the wash either.) They’re microwave-safe and capable of handling big temperature changes, so you can melt chocolate then stir in cold heavy cream for nearly-instant ganache. This set includes two cups in 3- and 9-cup capacities with matching lids, all of which nestle together snugly for tidy storage. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003eBorosilicate Glass, Silicone\u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e\u003cbr\u003e3 cups: 6 inches in diameter x 4.7 inches tall\u003cbr\u003e9 cups: 8.3 inches in diameter x 5.3 inches tall\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eChina\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eDishwasher- and microwave-safe. \u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eSnap-on lids make these cups a natural choice for anything marinated or pickled, like our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/soy-sauce-eggs\"\u003eSoy Sauce Eggs\u003c\/a\u003e and \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/pickled-red-onions-1\"\u003ePickled Red Onions\u003c\/a\u003e. You can also use them for a double batch of dressing or dipping sauce—like the lemon-caper sauce for our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/oven-crisped-polenta-fries-lemon-caper-dipping-sauce\"\u003ePolenta Fries\u003c\/a\u003e—to cut down on prep later. The bigger cup is big enough to store stocks, soups and even a big pot of \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/mexican-cowboy-beans-frijoles-charros\"\u003eMexican Cowboy Beans (Frijoles Charros)\u003c\/a\u003e. We also love them for soaking dried chilies and mushrooms and steaming roasted peppers: Just pop them in, snap on the lid and let them steam. You’ll have loose, easily peel-able skins in a few minutes.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003eTitle: Genicook Glass Measure and Store Set | Milk Street Store\u003cbr\u003eDescription: A set of two borosilicate glass measuring cups in 3- and 9-cup capacities with snap-on lids.\u003c\/p\u003e","brand":"Genicook","offers":[{"title":"Default Title","offer_id":45636815061049,"sku":"MSGENIVD201","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/genicook-measure-and-store-2-bowl-set-with-lids-equipment-genicook-915391.jpg?v=1774902443"},{"product_id":"genicook-mix-and-carry-stainless-steel-bowls","title":"Genicook Mix and Carry Stainless Steel Bowls","description":"\u003ch2\u003eDescription Section\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eProduct Title: Genicook Mix and Carry Stainless Steel Bowls\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e Durable stainless steel construction and leakproof, snap-on lids make these mixing bowls a lifesaver for potlucks, parties and everyday prep. There’s no need for plastic wrap: Just mix up a batch of guac, pasta salad or marinated meat, then pop on the matching lid and snap the tabs into place. Whether you’re putting chicken wings in the fridge to marinate or taking French onion dip to a party, you get a secure seal and a flat, stackable surface, without resorting to single-use plastic. (The biggest bowl even has a lid with a handle so you can carry it to your destination like a tote bag.) The whole set is dishwasher-safe: The bowls are made from sturdy 304 stainless steel and the lids have crack-resistant and shatterproof plastic. When not in use, simply nest the bowls with the lids on and cover with the largest lid.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e5 Ibs \u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003eStainless Steel Bowls with Plastic Lids\u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e\u003cbr\u003e5.9 cups: 7.7 inch diameter x 3.5 inches tall\u003cbr\u003e10.6 cups: 9.4 inch diameter x 4.1 inches tall\u003cbr\u003e17.8 cups: 11.2 inch diameter x 5.9 inches tall\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eChina\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eDishwasher-safe. Clean lids on the top rack. \u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eThe three generously-sized bowls in this set give you plenty of options for all kinds of prep. Even the smallest bowl still holds nearly six cups, making it a great choice for dips like our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/charred-guacamole-guacamole-tatemado\"\u003eCharred Guacamole (Guacamole Tatemado)\u003c\/a\u003e or \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/eggplant-tahini-dip-mutabal\"\u003eEggplant and Tahini Dip (Mutabal)\u003c\/a\u003e. We grab the medium-sized, 10.6-cup bowl for make-ahead salads like \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/miso-ginger-chicken-salad\"\u003eMiso-Ginger Chicken Salad\u003c\/a\u003e, \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/greek-bean-salad-fasolia-piaz-greece-avocado\"\u003eGreek Bean Salad (Fasolia Piaz)\u003c\/a\u003e and \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/pasta-salad-charred-corn-cilantro\"\u003ePasta Salad with Charred Corn and Cilantro\u003c\/a\u003e, while the biggest bowl (17.8 cups) has plenty of room for a family-sized batch of \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/korean-spicy-chilled-noodles-bibim-guksu\"\u003eKorean Spicy Chilled Noodles (Bibim Guksu)\u003c\/a\u003e. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003eTitle: Genicook Mix and Carry Stainless Steel Bowls | Milk Street Store\u003cbr\u003eDescription: A set of three nesting stainless steel mixing bowls with snap-on lids for leakproof storage and transport.\u003c\/p\u003e","brand":"Genicook","offers":[{"title":"Default Title","offer_id":45636815781945,"sku":"MSGENMXL601S","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/genicook-mix-and-carry-stainless-steel-bowls-equipment-genicook-182775.png?v=1776695395"},{"product_id":"genicook-bake-and-carry-10-pc-set","title":"Genicook 10-Piece Bake and Carry Set","description":"\u003ch2\u003eDescription Section\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eProduct Title: Genicook 10-Piece Bake and Carry Set\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e This set of durable, oven-safe borosilicate glass containers is designed to prepare and transport an entire meal. All five containers have a snap-on lid with a silicone ring that forms a tight, leakproof seal, and the biggest lid has a built-in handle. The largest container is a bit bigger than a typical 9-by-13-inch baking dish, so it can feed a crowd. We use it for baked dishes—lasagna, baked ziti, enchiladas, casseroles, you name it—as well as for party-sized desserts like icebox cake and tiramisu. Whatever you’re making, you can prepare it ahead, pop on the lid, refrigerate it until it’s time to go, then pick it up by the handle and be on your way. Plus, the tough borosilicate stands up to knives and sharp spatulas, so you can cut and serve right in the dish without worrying about scratches. The four smaller containers (2 one-cup and three-cup capacities, respectively) are great for garnishes and prepped ingredients; they have flat lids that stack together neatly, saving space in your fridge or cooler. The entire set is dishwasher-safe so you can bring empty dishes home from the potluck and put them straight in the dishwasher.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 8.74 pounds\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003eBorosilicate Glass, Silicone, Plastic\u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e\u003cbr\u003eSmall containers: 5 inches x 3.5 inches x 2 inches\u003cbr\u003eMedium containers: 7 inches x 5.4 inches x 2.4 inches\u003cbr\u003eLarge baking dish: 12.6 inches x 10.3 inches x 5.1 inches\u003cbr\u003e\u003cb\u003eVolume:\u003c\/b\u003e\u003cbr\u003eSmall containers: Approximately 1 cup\u003cbr\u003eMedium containers: Approximately 3 cups\u003cbr\u003eLarge baking dish: Approximately 20 cups\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eChina\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eThe glass containers are dishwasher-, microwave- and oven-safe. The lids are dishwasher- and microwave-safe.\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eThis set makes it easy to prep and transport an entire meal. Use the large baking dish for a big batch of \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/lasagna-bolognese\"\u003eLasagna Bolognese\u003c\/a\u003e, \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/baked-pasta-eggplant-sausage-fontina\"\u003eBaked Pasta with Eggplant, Sausage and Fontina\u003c\/a\u003e or \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/cheese-enchiladas-salsa-roja\"\u003eCheese Enchiladas with Salsa Roja\u003c\/a\u003e, then fill the medium and small dishes with sides and garnishes: grated Parmesan, chopped parsley or cilantro, diced onions, crumbled queso fresco or any other little finishing touches you like. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003eTitle: Genicook 10-Piece Bake and Carry Set | Milk Street Store\u003cbr\u003eDescription: A set of five borosilicate glass dishes with snap-on lids; includes two small dishes, two medium dishes and one large baking dish with a carrying handle.\u003c\/p\u003e","brand":"Genicook","offers":[{"title":"Default Title","offer_id":45636817977401,"sku":"MSGENMXL1001","price":59.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/genicook-bake-and-carry-10-pc-set-equipment-genicook-380289.jpg?v=1777929662"},{"product_id":"rsvp-long-handle-teaspoons","title":"RSVP Long Measuring Spoons","description":"\u003ch1\u003eEquipment Product Notes - RSVP Long Measuring Spoons\u003c\/h1\u003e\n\u003ch2\u003eDescription Section\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eProduct Title: RSVP Long Measuring Spoons\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e This set of four stainless steel spoons quickly climbed the ranks of our kitchen repertoire due to two key features. First, they have extra-long (6.25-inch) handles that allow you to get all the way down into tall jars and canisters without getting your hand stuck or your knuckles dirty. Second, this set includes a two-tablespoon measure, something you rarely see despite many recipes calling for two tablespoons of \u003ci\u003esomething\u003c\/i\u003e. No more eyeballing your cooking oil—you can just whip out the biggest spoon and know exactly how much you’re adding to the pan. The spoons nestle together neatly so they won't clutter up your drawers and the entire set is made from sturdy, dishwasher-safe 18-8 stainless steel. It all adds up to a set of measuring spoons that are a genuine pleasure to use.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e2.4 ounces\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003eHandles measure 6.25 inches\u003cbr\u003e\u003cb\u003eVolume: \u003c\/b\u003e2 tablespoons, 1 tablespoon, 1 teaspoon, 1\/2 teaspoon\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003e18-8 Stainless Steel\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eChina\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eDishwasher-safe.\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eThe extra-long handles on these spoons make measuring any ingredient easy, even if it’s in a tall jar or canister. Digging into peanut butter containers, mayo or mustard jars and coffee or flour bags won’t be a pain anymore. We find the two-tablespoon measure especially handy for all those recipes that call for two tablespoons of at least one ingredient, like our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/gochujang-stir-fried-pork-celery\"\u003eGochujang Stir-Fried Pork and Celery\u003c\/a\u003e, \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/pasta-peas-pasta-e-piselli\"\u003ePasta with Peas (Pasta e Piselli)\u003c\/a\u003e and \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/potato-soup-almonds-garlic-lemon\"\u003ePotato Soup with Almonds, Garlic and Lemon\u003c\/a\u003e, to name just a few.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003eTitle: RSVP Long Measuring Spoons\u003cb\u003e \u003c\/b\u003e| Milk Street Store\u003cbr\u003eDescription: A set of four long-handled stainless steel measuring spoons in 2 tablespoons, 1 tablespoon, 1 teaspoon and 1\/2 teaspoon sizes.\u003c\/p\u003e","brand":"RSVP","offers":[{"title":"Default Title","offer_id":45643042226233,"sku":"MSLHSP4","price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/rsvp-long-handle-teaspoons-equipment-rsvp-918448.jpg?v=1778101271"},{"product_id":"dreamfarm-glass-oileroo","title":"Dreamfarm Oileroo","description":"\u003ch2\u003eDescription Section\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eProduct Title: Dreamfarm Oileroo\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e Say goodbye to those expensive, clog-prone oil spray cans—with the Oileroo, you can pour, mist and measure cooking oil, all with the same bottle. The lid is designed with three different functions: a free-pour nozzle, an ultra-fine sprayer and a mechanism that dispenses exactly one tablespoon at a time. You can go from drizzling oil into a hot skillet to misting veggies right in the roasting pan to measuring out precise portions for a baking recipe, without ever reaching for aerosolized oil can or dirtying a single tablespoon measure. (And the spray nozzle is built specifically to prevent clogging, even with heavy use.) Just fill the durable borosilicate glass base with your preferred oil and you’re ready to go. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e10.2 ounces\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003eABS, Nylon, Borosilicate Glass\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e2.5 inches x 7.8 inches\u003cbr\u003e\u003cb\u003eVolume: \u003c\/b\u003e12 fluid ounces\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eChina\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eThe glass portion is dishwasher-safe. Hand-wash the lid with warm soapy water. Only use cooking oils in the despenser; do not use melted butter, since it will solidify as it cools and clog the dip tube. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eWe grab the Oileroo to spray everyday cooking oils like avocado, canola, grapeseed and lighter olive oils. You can use the free-pour function to drizzle a generous portion of oil into a skillet for sautés and stir-fries, then switch to the tablespoon dose to accurately measure out oil for vinaigrettes or baked goods. The spray function produces an ultra-fine mist that’s perfect for coating veggies before roasting or for evenly seasoning popcorn. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003eTitle: Dreamfarm Oileroo | Milk Street Store\u003cbr\u003eDescription: A three-in-one oil dispenser that sprays, pours and doses an exact tablespoon.\u003c\/p\u003e","brand":"Dreamfarm","offers":[{"title":"Black","offer_id":45862450823225,"sku":"MSDFOE7510","price":32.95,"currency_code":"USD","in_stock":false},{"title":"White","offer_id":45862450855993,"sku":"MSDFOE7527","price":32.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/dreamfarm-glass-oileroo-equipment-dreamfarm-927517.jpg?v=1777572809"},{"product_id":"queijadas-de-vila-franca-do-campo-do-morgado-custards-12piece","title":"Azorean Custard Cakes (Queijadas)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\"\u003cb\u003eWe only have 50 total boxes available through midnight Monday, April 27\u003c\/b\u003e, or earlier if we sell out. They begin shipping on Tuesday, April 28.\"\u003c\/p\u003e\n\u003ch2\u003eDescription Section\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eProduct Title: Azorean Custard Cakes (Queijadas)\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e Hard to find outside Azorean bakeries, these rich, delicately sweet custard cakes (queijadas) are crafted fresh by hand and shipped directly from the archipelago. Family-run bakery Queijadas da Vila do Morgado is located on the south coast of São Miguel Island—not far from Santo André Convent, where nuns first baked this confection hundreds of years ago. These custard cakes are faithful to the original recipe: Each one is filled with a creamy but firm egg custard that’s encased in a tender, buttery pastry and dusted with powdered sugar. The custard sets nicely, so you can easily cut the cakes in half to share or eat them like a cupcake. The queijadas are individually wrapped in paper to preserve their shape and then placed in a decorative box stamped with their origin. All the raw ingredients—milk, butter, eggs, sugar and flour—are locally sourced from the Azores.\u003cbr\u003e\u003cbr\u003eAzorean custard cakes are extremely difficult to find in the U.S. and they sell out at Portuguese specialty stores quite fast. Milk Street has secured an exclusive partnership with Portugalia Marketplace in Fall River, Massachusetts, that allows us to offer 12-piece boxes. The queijadas are made fresh in the Azores and quickly shipped to Portugalia Marketplace, where they will package the cakes up and send them directly to you. \u003cb\u003e\u003cspan\u003eWe only have 50 total boxes available through midnight Monday, April 27\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e, or earlier if we sell out. They begin shipping on Tuesday, April 28.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e24 ounces (12 cakes total)\u003cbr\u003e\u003cb\u003eIngredients: \u003c\/b\u003eMilk, Sugar, Eggs, Unsalted Butter (Sweet Cream, Natural Flavoring), Wheat Flour\u003cbr\u003e\u003cb\u003eAllergens: \u003c\/b\u003eMilk, Eggs, Wheat\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eSão Miguel Island, Azores\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eThe queijadas are best enjoyed fresh. If you don’t plan on eating them immediately, keep the box sealed and refrigerate for up to a week. Before eating, let the cakes temper on the counter for about 30 minutes, or until they reach room temperature. Wrap any leftover cakes securely in plastic wrap and add back to the box. If desired, you can also freeze the cakes—just let them come to room temp before eating and add a fresh dusting of powdered sugar.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eServe these rich, delicately sweet custard cakes with coffee or tea for a special afternoon treat or easy dessert. \u003cbr\u003e\u003cbr\u003e\u003cspan bgcolor=\"#d7f7d4\"\u003ePhoto: \u003ca href=\"https:\/\/milkstreetkitchen.slack.com\/files\/U07EUTQHP0V\/F0AQNG108LV\/12.jpg\"\u003eThread Slack image\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003eBanner Title: From the Convent to the 21st Century\u003cbr\u003eBanner Description: The story of Queijadas de Vila begins in the 16th century with the founding of Convento de Santo André on São Miguel Island. The nuns of Santo André are credited as the originators of queijadas, which they would make with local milk, egg yolks and flour (plus plenty of sugar to give the cakes their signature flavor and tender, almost gooey texture). Over the centuries, this Azorean delicacy fell out of fashion and was in danger of disappearing entirely until Queijadas de Vila Franca do Campo revived the original recipe in the 1950s. In the words of a local woman who frequented the convent in her youth: “You’ve reached the right point. They are exactly like the ones made in the convent.”\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003eTitle: Azorean Custard Cakes (Queijadas)\u003cb\u003e \u003c\/b\u003e| Milk Street Store\u003cbr\u003eDescription: A box of 12 pastry-encased custard cakes made fresh in the Azores.\u003c\/p\u003e","brand":"Portugalia Marketplace","offers":[{"title":"Default Title","offer_id":45669138038841,"sku":"MSPMQUE12","price":42.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/queijadas-de-vila-franca-do-campo-do-morgado-custards-6piece-pantry-portugalia-marketplace-820460.jpg?v=1776359789"},{"product_id":"moulin-castelas-noir-d-olive-virgin-olive-oil","title":"Moulin CastelaS Noir d’Olive Virgin Olive Oil","description":"\u003ch2\u003eDescription Section\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eProduct Title: Moulin CastelaS Noir d’Olive Virgin Olive Oil\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e This rare olive oil from Provence is the polar opposite of the peppery, grassy, intensely green EVOOs that dominate the market. It’s made in the Provençal Fruite Noir (Black Fruit) tradition, which uses fully ripe, lightly fermented olives instead of the green, immature fruit. This produces a silky, buttery oil with a distinctly savory flavor profile, hints of truffle in the finish and absolutely no bitterness whatsoever. Moulin CastelaS grows, harvests and presses the olives themselves—no middlemen involved—so they have complete control over the entire AOP-certified process. It starts with hand-picked, perfectly ripe olives (specifically Salonenque, Aglandau, Grossane and Verdale varietals) that are stored in an oxygen-free environment for three days to kick-start the fermentation process before pressing. This step gives the fruit and its oil the characteristic flavor and aroma of preserved black olives—like tapenade in a bottle. With its deeply savory, truffle-tinged flavor, this stuff makes a great finishing oil; drizzle a little on grilled veggies, steaks, dips, salads and more.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Volume: \u003c\/b\u003e16.9 fluid ounces\u003cbr\u003e\u003cb\u003eIngredients: \u003c\/b\u003eSalonenque, Aglandau, Grossane and Verdale Olives\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eLes Baux-de-Provence, France\u003cbr\u003e\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eHailing from Provence, this olive oil naturally pairs well with anything garlicky. Drizzle some on our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/potato-soup-almonds-garlic-lemon\"\u003ePotato Soup with Almonds, Garlic and Lemon\u003c\/a\u003e or add a little to your next batch of garlic bread. We also love it for an extra-savory twist on our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/kale-white-bean-soup-smoked-paprika-olive-oil\"\u003eKale and White Bean Soup with Smoked Paprika and Olive Oil\u003c\/a\u003e. And it’s not just for food: Add a drop or two to your next ice-cold, well-shaken dirty martini for a unique flavor experience. \u003cbr\u003e\u003cbr\u003e\u003cspan bgcolor=\"#d7f7d4\"\u003ePhoto:\u003ca href=\"https:\/\/milkstreetkitchen.slack.com\/files\/U07EUTQHP0V\/F0ASH8SMJQG\/13962816389316jpg.jpg\"\u003e THIS ONE\u003c\/a\u003e or \u003ca href=\"https:\/\/milkstreetkitchen.slack.com\/files\/U07EUTQHP0V\/F0ATNHM7F2S\/img_4764.jpg\"\u003eTHIS ONE but MAKE IT HORIZONTAL \u003c\/a\u003e(whatever looks better) \u003c\/span\u003e\u003cbr\u003eBanner Title: Reviving a Provençal Icon Nearly Lost to Time\u003cbr\u003eBanner Description: The global quest to produce the greenest, grassiest, freshest EVOO almost wiped Provençal Fruite Noir (Black Fruit) oil off the map. This traditional specialty is made via couffé, a process that allows olives to ferment before pressing, giving them a savory, tapenade-like flavor and aroma. Historically, farmers in Provence would achieve couffé by accident—they’d let piles of olives sit for a few days until they had enough to press, causing the fruit in the middle of the heap to undergo anaerobic fermentation. Today, Moulin CastelaS intentionally ferments their olives by storing them in an oxygen-free environment.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003eTitle: Moulin CastelaS Noir d’Olive Virgin Olive Oil | Milk Street Store\u003cbr\u003eDescription: A savory, buttery black olive oil from Provence with zero bitterness and hints of rich truffle flavor.\u003c\/p\u003e","brand":"Roger Collection","offers":[{"title":"Default Title","offer_id":45688761516089,"sku":"MSRCCA0115","price":44.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/moulin-castelas-noir-dolive-virgin-olive-oil-pantry-roger-collection-821008.jpg?v=1776791389"},{"product_id":"beher-100-acorn-fed-iberian-ham-knife-cut","title":"Beher 100% Acorn-Fed Ibérico Ham","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eProduct Title: Beher 100% Acorn-Fed Ibérico Ham\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eKnife-cut to order by a master cortador. A limited number of plates are available through Friday, May 1.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e Beher’s ibérico ham is as close as it gets to enjoying tapas in a Madrid wine bar. Sometimes called “pata negra” or “black label,” this is 100% Ibérico de Bellota—the most limited tier and highest standard of jamón. This designation is reserved for a tiny fraction of all ibérico hams produced in Spain. Beher deals only in 100% acorn-fed ibérico pigs—no crossbreeds, ever—that roam freely across over 4,900 acres of farmland. The pigs’ acorn-rich diet and free-range lifestyle gives the ham a rich, intensely nutty flavor and a silky texture marbled with tender, succulent fat. Each ham is dry-cured for four years high in the mountains of Guijuelo, Spain, to develop its flavor (and naturally preserve the meat). Then, to ensure it arrives to you as fresh as possible, the hams are shipped stateside and knife-cut to order by a master cortador. (Hand-sliced ibérico is superior in both texture and flavor to machine-cut, but you need a special knife to do it and the technique is not easy to learn—which is why Beher leaves nothing up to chance.) You’ll get masterfully sliced, real-deal ibérico, vacuum-sealed and delivered straight to your door. All it needs is some good bread, a little manchego, a drizzle of olive oil and a glass of Spanish wine. \u003cbr\u003e\u003cbr\u003eShipping Note: We have 70 total plates available through midnight Friday, May 1, or until sold out. They begin shipping on Tuesday, May 5. To maximize freshness, the ham is knife-cut to order by a master cortador and will arrive vacuum-sealed. In addition to small and large ham plates, we’re also offering a \u003cb\u003e2-ounce chorizo plate\u003c\/b\u003e; if you order two or more Beher products, you can save 10% with code BEHER at checkout.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight\u003c\/b\u003e\u003cb\u003e:\u003c\/b\u003e\u003cbr\u003eSmall plate: 1.5 ounces\u003cbr\u003eLarge plate: 3 ounces\u003cbr\u003e\u003cb\u003eIngredients: \u003c\/b\u003e100% Iberico Ham, Salt, Sugar, Antioxidants (Trisodium Citrate, Sodium Ascorbate), Preservative (Potassium Nitrate)\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eGuijuelo, Spain \u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eRefrigerate upon receipt. For the best texture and flavor, it’s essential to serve this ham at room temperature. Shelf life is 6 months unopened; once opened, consume within 5–7 days.\u003cbr\u003e\u003cbr\u003e\u003cspan bgcolor=\"#d7f7d4\"\u003ePhoto: \u003ca href=\"https:\/\/milkstreetkitchen.slack.com\/files\/U07EUTQHP0V\/F0AUNBD4XRD\/screenshot_2026-04-24_at_08.40.48.png\"\u003eFrom slack thread\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eBanner Title: The Best Pork on the Planet\u003c\/b\u003e\u003cbr\u003eBanner Description: Beher’s ham is so good because their acorn-fed ibérico pigs roam free across 4,900-plus acres of pasture. An acorn diet is key to producing the characteristic nutty flavor of ibérico pork. (The nuttiness comes through in the chorizo, too. Even with all the paprika and garlic.) By giving the pigs room to run free, the pork develops extensive marbling and a deeper, richer, more complex flavor than you get from factory-farmed animals. Every bite contains rich, succulent fat that melts on your tongue.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003eTitle: Beher 100% Acorn-Fed Ibérico Ham\u003cb\u003e \u003c\/b\u003e| Milk Street Store\u003cbr\u003eDescription: Dry-aged, acorn-fed ibérico ham that is knife-cut to order by master cortadores.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e","brand":"Beher","offers":[{"title":"3 oz","offer_id":45688963989561,"sku":"MSBEHK1B3","price":49.95,"currency_code":"USD","in_stock":false},{"title":"1.5 oz","offer_id":45688963956793,"sku":"MSBEHK1B15","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/beher-100-acorn-fed-iberian-ham-knife-cut-pantry-beher-3-oz-765470.png?v=1777072930"},{"product_id":"beher-iberian-chorizo","title":"Beher 100% Acorn-Fed Spanish Chorizo","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eProduct Title: Beher 100% Acorn-Fed Spanish Chorizo\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eSliced to order by a master cortador. A limited number of plates are available through Friday, May 1.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e This tender, bright crimson Spanish chorizo is as close as it gets to enjoying tapas in a Madrid wine bar. That’s because Beher deals only in 100% acorn-fed ibérico pigs—no crossbreeds, ever—that roam freely across over 4,900 acres of farmland. The pigs’ acorn-rich diet and free-range lifestyle give the chorizo a rich, subtly sweet flavor and a soft texture that’s studded with nuggets of tender fat. The seasoning is classically paprika-forward—Pimentón de la Vera DOP paprika, to be precise—with lots of garlic, a little oregano for balance and a subtle tang from the 120-day dry-aging process. Each portion is machine-sliced to order, then vacuum-sealed to ensure it arrives to you as fresh as possible. Enjoy it with a simple spread of crackers or picos (those crunchy little Spanish breadsticks), cheese, olives and nuts, plus plenty of good Spanish wine. \u003cbr\u003e\u003cbr\u003eShipping Note: We have 70 total plates available through midnight Friday, May 1, or until sold out. They begin shipping on Tuesday, May 5. To maximize freshness, the ham is knife-cut to order by a master cortador and will arrive vacuum-sealed. In addition to chorizo plates, we’re also offering 1.5 and 3-ounce ham plates; if you order two or more Beher products, you can save 10% with code BEHER at checkout.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e2 ounces\u003cbr\u003e\u003cb\u003eIngredients: \u003c\/b\u003eIbérico Pork, Salt, Paprika, Celery Extract, Dextrose, Cane Sugar, Minced Garlic, Lactic Acid Starter Cultures, Oregano Extract\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eGuijuelo, Spain \u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eRefrigerate upon receipt. For the best texture and flavor, it’s essential to serve this chorizo at room temperature. Shelf life is 12 months unopened; once opened, consume within 5–7 days.\u003cbr\u003e\u003cbr\u003e\u003cspan bgcolor=\"#d7f7d4\"\u003ePhoto: \u003c\/span\u003e\u003ca href=\"https:\/\/milkstreetkitchen.slack.com\/files\/U07EUTQHP0V\/F0AUNBD4XRD\/screenshot_2026-04-24_at_08.40.48.png\"\u003e\u003cspan bgcolor=\"#d7f7d4\"\u003eFrom slack thread\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e\u003cb\u003eBanner Title: The Best Pork on the Planet\u003c\/b\u003e\u003cbr\u003eBanner Description: Beher’s chorizo is so good because their acorn-fed ibérico pigs roam free across 4,900-plus acres of pasture. An acorn diet is key to producing the characteristic nutty, subtly-sweet flavor of ibérico pork. (And it comes through, even with all that paprika and garlic.) By giving the pigs room to run free, the pork develops extensive marbling and a deeper, richer, more complex flavor than you get from factory-farmed animals. Every bite contains rich, succulent fat that melts on your tongue.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003eTitle: Beher 100% Acorn-Fed Spanish Chorizo | Milk Street Store\u003cbr\u003eDescription: Dry-aged Spanish chorizo made from 100% acorn-fed ibérico pork.\u003cbr\u003e\u003c\/p\u003e","brand":"Beher","offers":[{"title":"Default Title","offer_id":45688968511545,"sku":"MSBEHR4B2","price":16.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/beher-iberian-chorizo-pantry-beher-189639.jpg?v=1777047373"},{"product_id":"best®-10-wood-handle-pro-french-whip","title":"Best® 10-Inch Wood Handle French Whip","description":"\u003ch2\u003eDescription Section\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eProduct Title: Best® 10-Inch Wood Handle French Whip\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e Does this sturdy French whip from Best live up to its name? Our rigorous testing says yes: Its narrow profile, staggered tines, just-right size and professional-quality build make it among the \u003ci\u003ebest\u003c\/i\u003e we’ve used. Unlike broad, balloon-style whisks, a French whisk has straight sides and a narrower tip that fits into small bowls and jars; this one also has a good bit of space between its tines to encourage aeration and emulsion with fewer strokes. (Unlike whisks with tines stacked on top of each other, you won’t have to worry about food getting stuck.) At 10 inches long, it’s not too small to be useful, but not too big to be a pain. The size gives you enough leverage to quickly whip fresh cream for a last-minute dessert topping \u003ci\u003eand\u003c\/i\u003e enough maneuverability to whisk up a small batch of vinaigrette right in the jar. With its smooth, weighty wooden handle, this whisk is an absolute pleasure to use. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e3.2 ounces\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003eStainless Steel, Wood\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e3 inces x 3 inches x 10 inches\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003ePortland, Oregon\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eHand-wash recommended to preserve the wooden handle. \u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eThe sturdy, staggered tines on this whisk make short work of emulsions, from \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/sauce-poulette\"\u003eSauce Poulette\u003c\/a\u003e to the dressing for our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/arugula-fennel-salad-lemon-anchovy-vinaigrette\"\u003eArugula and Fennel Salad with Lemon-Anchovy Vinaigrette\u003c\/a\u003e. It’s also ideal for whipping up a batch of our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/velvety-turkish-scrambled-eggs-yogurt\"\u003eVelvety Turkish Scrambled Eggs with Yogurt\u003c\/a\u003e or some last-minute whipped cream for your favorite desserts.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003eTitle: Best® 10-Inch Wood Handle French Whip\u003cb\u003e \u003c\/b\u003e| Milk Street Store\u003cbr\u003eDescription: A sturdy, 10-inch French whisk with a wood handle and staggered stainless steel tines for efficient emulsifying.\u003c\/p\u003e","brand":"Ventures Int'l Products Inc.","offers":[{"title":"Default Title","offer_id":45710479163449,"sku":"MSBEST10SW","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/bestr-10-wood-handle-pro-french-whip-tools-ventures-intl-products-inc-133709.jpg?v=1777324041"},{"product_id":"dot-salad-bowl","title":"Holcomb Dot Salad Bowl","description":"\u003ch2\u003eDescription Section\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eProduct Title: Holcomb Dot Salad Bowl\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMain Description: \u003c\/b\u003eMade from walnut wood, the Dot Salad Bowl has sloped sides to help you grab every last bit of salad, all while looking high-end on a table. (No surprise as Seattle-based Holcomb Studio is known for \u003ca href=\"https:\/\/store.177milkstreet.com\/collections\/holcomb-collection\"\u003etheir thoughtfully designed and elegant kitchen tools\u003c\/a\u003e.) The large-capacity bowl can hold up to 8 servings of salad, and the wood is pre-treated with a natural food-safe oil. A last stroke of genius? A matching walnut lid, which lets you safely transport the salad from the kitchen to a party and protects ingredients until ready to serve. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e5.63 pounds\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e12.76 inches x 12.76 inches x 4 inches\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003eWalnut Wood\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eChina\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e To clean, hand-wash and dry thoroughly. To maintain the wood, condition with natural, food-safe oil. It’s recommended to recondition twice a year with heavy use.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003eTitle: Holcomb Dot Salad Bowl | Milk Street Store\u003cbr\u003eDescription: A large-capacity walnut wood salad bowl with sloped sides and a matching lid for secure transport.\u003cbr\u003e\u003c\/p\u003e","brand":"Holcomb","offers":[{"title":"Default Title","offer_id":45717900984377,"sku":"200-206-001","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/holcomb-dot-salad-bowl-tabletop-holcomb-819889.jpg?v=1777324037"},{"product_id":"crushgrind-vaasa-herb-and-spice-grinder-green-13cm","title":"CrushGrind Vaasa Herb and Spice Mill","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCODE: SPICE - Buy 2+ get 15% off \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003eDescription Section\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eProduct Title: CrushGrind Vaasa Herb and Spice Mill\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e Grind spices and herbs on demand with this petite, sleek spice mill from CrushGrind. It’s equipped with their signature ceramic grinding mechanism that delivers an effortless, customizable grind on whole spices in just a few twists. (The ceramic parts are guaranteed for 25 years, too.) We see the Vaasa as a happy medium between a mortar and pestle and an electric spice grinder; the former is labor-intensive and can produce uneven results, while the latter turns everything to a fine powder regardless of what texture you’re going for. But this mill makes it easy to dial in your grind—simply twist the grinder clockwise for a finer output and counter-clockwise for a coarser one. Use it to quickly crush whole spices for a recipe or fill it with your favorite spice blend and set it on the table next to the salt and pepper. The clear glass base lets you see exactly what’s inside and how much is left. (And the base is dishwasher-safe for easy cleaning.) \u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e7.7 ounces\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003eGlass, Biocomposite, Ceramic\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e5.1 inches tall x 2 inches in diameter\u003cbr\u003e\u003cb\u003eVolume: \u003c\/b\u003eGrinding reservoir holds\u003cb\u003e \u003c\/b\u003eabout six tablespoons.\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eDesigned in Denmark, made in China\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e The glass base is dishwasher-safe. To clean the grinding mechanism, unscrew the adjustment wheel, remove the inner ceramic cone and use a dry, stiff brush to clean the ceramic parts. If necessary, immerse the ceramic cone in warm water to dissolve any remaining residue. Allow all ceramic parts to dry for at least 24 hours before reassembling. To quickly switch between spices, run some coarse salt through the mill. This will remove spice residues and clean the ceramic parts.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eTo fill the spice mill, remove the cap and pour any whole spices you like into the glass base. Adjusting the grind coarseness is as simple as twisting the mechanism clockwise (for a finer grind) or counter-clockwise (for a coarser one). \u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003eTitle: CrushGrind Vaasa Herb and Spice Mill | Milk Street Store\u003cbr\u003eDescription: A manual spice grinder with a dishwasher-safe glass base and an adjustable ceramic grinding mechanism.\u003c\/p\u003e","brand":"Crushgrind","offers":[{"title":"Default Title","offer_id":45719802478649,"sku":"MSCGVAASA","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/crushgrind-vaasa-herb-and-spice-grinder-green-13cm-equipment-crushgrind-154944.jpg?v=1778178490"},{"product_id":"crushgrind-paris-walnut-table-grinder","title":"CrushGrind Paris Table Pepper Grinder","description":"\u003ch2\u003eDescription Section\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eProduct Title: CrushGrind Paris Table Pepper Grinder\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e Classic wood pepper mills might nail a certain aesthetic, but they fall short in functionality—and what good is a pepper mill that can’t even grind peppercorns? With the CrushGrind’s Paris Table Grinder, you get a best-in-class, bulletproof ceramic mechanism that grinds peppercorns, coarse salt and whole spices to your exact specifications. And it has the good looks of oiled walnut to boot. It couldn’t be easier to use: Remove the cap, pour in your peppercorns and start grinding. The grind coarseness is easily adjustable via the key at the bottom of the mill, so you can quickly dial in preferred textures. (Turn the key clockwise for a finer grind and counter-clockwise for a coarser one.) And like all of CrushGrind’s products, the ceramic parts are guaranteed for 25 years—so you know it’s built to last. Available in 22- and 29-inch sizes.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e\u003cbr\u003eSmall: 10.6 ounces\u003cbr\u003eLarge: 16 ounces\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003eWalnut Wood, Ceramic Grinding Mechanism, Stainless Steel Accents\u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e\u003cbr\u003eSmall: 22 inches tall\u003cbr\u003eLarge: 29 inches tall\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eDesigned in Denmark, Made in China\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eProtect the solid walnut body by keeping it dry and spot-cleaning with a soft cloth only as necessary. To clean the grinding mechanism, unscrew the adjustment wheel, remove the inner ceramic cone and use a dry, stiff brush to clean the ceramic parts. If necessary, immerse the ceramic cone in warm water to dissolve any remaining residue. Allow all ceramic parts to dry for at least 24 hours before reassembling. If you want to use your grinder for a different spice, you can quickly “clean” it by grinding some coarse salt. This will remove spice residues and clean the ceramic parts.\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eTo fill the grinder, pull up the cap and pour peppercorns (or any other whole spices you like) into the reservoir. Adjusting the grind coarseness is as simple as turning the gray key at the bottom clockwise (for a finer grind) or counter-clockwise (for a coarser one). \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003eTitle: CrushGrind Paris Table Grinder | Milk Street Store\u003cbr\u003eDescription: An adjustable, solid walnut pepper mill with a ceramic grinding mechanism guaranteed for 25 years.\u003c\/p\u003e","brand":"Crushgrind","offers":[{"title":"22cm Tall","offer_id":45719805263929,"sku":"MSCGPARIS22","price":65.0,"currency_code":"USD","in_stock":true},{"title":"29cm Tall","offer_id":45719805296697,"sku":"MSCGPARIS29","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/crushgrind-paris-walnut-table-grinder-housewares-crushgrind-637434.jpg?v=1778178480"},{"product_id":"milk-street-straight-precision-peeler-deal","title":"Milk Street: Straight Precision Peeler","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eProduct Title: \u003c\/b\u003eMilk Street Straight Precision Peeler\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e Milk Street’s Straight Precision Peeler uses knife-grade 420 high-carbon steel to produce a super-sharp blade that can handle everything from butternut squash to beets to potatoes. Plus, the blade is replaceable, which means that the peeler itself will last at least one lifetime. And finally, unlike most cheap, throwaway peelers, the Straight Precision Peeler is a solid, heavy-duty precision tool with a firm steel grip. It gives you the confidence to make short work of any peeling job.\u003cbr\u003e\u003cbr\u003eMost straight peelers are cheap, throwaway tools, designed to be replaced as soon as their blade goes dull. Their thin, cheap construction result in dull blades beyond saving, twisting and buckling during use and a loose pivot point that undermines accuracy. Enter the Straight Precision Peeler, a modern update of the classic pivoting peeler that took us two years to perfect. For starters, we super-sized the classic straight design for comfort and stiffened up the body—with high-quality 304 tool-grade steel—for more precise peeling. Flex-free in action, the blade hugs tight curves and removes less peel than thinner designs. (So you won’t be wasting any important inner flesh of the ingredients.) The dual-sided blade—which offers push-and-pull action on any ingredient—is made from polished, extra-thick 420 high-carbon steel for long lasting durability. The large, ergonomic handle fits your palm securely and comfortably, regardless of how many pounds of apples or potatoes you’re powering through. Its sharp, pointed potato eyer excises pesky eyes, bruises from apples or pears and squishy patches in cucumbers or sweet potatoes. The file pattern on the handle’s surface prevents the peeler from getting slippery when you’re peeling juicy fruit. Plus, the open, flow-through design is easy to clean, plus dishwasher-safe. Like our other peelers, the blades are replaceable to ensure a lifetime of use.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eSpecifications\u003c\/b\u003e:\u003cbr\u003eNet Weight: .28 pounds\u003cbr\u003eDimensions: \u003cbr\u003eLength: 6.75 inches\u003cbr\u003eHandle Width: 1.4 inches\u003cbr\u003eBlade End Width: 1.75 inches\u003cbr\u003eHandle Thickness: 0.75 inches\u003cbr\u003eBlade End Thickness: 0.5 inches\u003cbr\u003eMaterial: 304 Stainless Steel (Body), 420 Hardened-Steel (Blade), Plastic\u003cbr\u003ePlace of Origin: China\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eDishwasher-safe. To replace the blade, simply loosen the screw in the orange strut, pop out the used blade, pop in the new one and retighten the screw.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":45806814494777,"sku":"MSPEELST","price":28.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-straight-precision-peeler-milk-street-373676.jpg?v=1771950345"},{"product_id":"miya-company-aranami-serving-bowl","title":"Miya Company Aranami Serving Bowl","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eProduct Title: Miya Company Aranami Serving Bowl\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e Made in Japan, this ceramic serving bowl features a blue-and-white wave design inspired by Japanese decorative arts. Known as “aranami,” which translates to raging waves, this traditional pattern has symbolized the ocean’s energy and motion in textiles and ceramics since the Edo Period. The rim is finished with an earthy brown glaze and the base is bright, contrasting white color. With its 9.25-inch diameter, the bowl is perfect for serving noodles, rice dishes and salads or displaying fruit. Safe to use in the microwave and dishwasher.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 1.8 pounds\u003cbr\u003e\u003cb\u003eVolume: \u003c\/b\u003eApproximately 32 ounces\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003eCeramic\u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 9.75 inches x 3 inches\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eJapan\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eMicrowave- and dishwasher-safe.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003eTitle: Miya Company Aranami Serving Bowl | Milk Street Store\u003cbr\u003eDescription:\u003cspan\u003e Handmade in Japan, this wave-style bowl is glazed in a traditional blue-and-white pattern and is perfect for serving noodles, rice dishes, fruit and more.\u003c\/span\u003e\u003c\/p\u003e","brand":"Miya Company","offers":[{"title":"Default Title","offer_id":45816300568633,"sku":"MSMIYAJ3272","price":36.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/miya-company-aranami-serving-bowl-tabletop-miya-company-585704.jpg?v=1779455796"},{"product_id":"awasaka-uchuu-deep-blue-serving-bowl","title":"Miya Company Uchuu Serving Bowl","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eProduct Title: Miya Company Uchuu Serving Bowl\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e Made in Japan, this serving bowl is an example of Mino ware, a 1,300-year-old ceramic style known for its organic shapes, natural glazes and wabi-sabi philosophy. The mottled deep blue design is inspired by the vastness of “uchuu,” or the cosmos. The interior’s light blue speckles contrast the indigo glazing, thus symbolizing stars in the night sky. The bowl’s exterior features subtle ribbing for a comfort able grip when transporting food from kitchen to table. Each piece goes through “yōhen,” a kiln-firing style where the flame, temperature and humidity cause natural variations—so no two bowls are alike. With its 9.25-inch diameter, the bowl is perfect for serving noodles, rice dishes and salads or displaying fruit. Safe to use in the microwave and dishwasher.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 1.9 pounds\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003eCeramic\u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 9.75 inches x 3 inches\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eJapan\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eMicrowave- and dishwasher-safe.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003eTitle: Miya Company Uchuu Serving Bowl | Milk Street Store\u003cbr\u003eDescription:\u003cspan\u003e Handmade in Japan, this night sky-inspired indigo bowl is traditionally glazed and fired, and is perfect for serving noodles, rice dishes, fruit and more.\u003c\/span\u003e\u003c\/p\u003e","brand":"Miya Company","offers":[{"title":"Default Title","offer_id":45816306139193,"sku":"MSMIYAJ4791","price":37.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/awasaka-uchuu-deep-blue-serving-bowl-tabletop-miya-company-210240.jpg?v=1779455952"},{"product_id":"miya-company-the-great-wave-ramen-bowl","title":"Miya Company Great Wave Ramen Bowl","description":"\u003ch2\u003eDescription Section\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eProduct Title: Miya Company Great Wave Ramen Bowl\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e Made in Japan, this ceramic ramen bowl features woodblock artist Katsushika Hokusai’s “The Great Wave Off Kanagawa,” one of the most recognizable Japanese artworks in the world. Inside the hand-glazed white bowl, you’ll see indigo-colored roaring waves, fishing rowboats (called oshiokuribune) and, of course, Mount Fuji on the horizon. (The artwork is a part of Hokusai’s woodblock print series “Thirty-Six Views of Mount Fuji” from 1830–1832.) Due to the high-temperature glazing style, no two bowls are alike. With its 8.25-inch diameter, the bowl is perfect for ramen, noodles, rice dishes, soup and more. Safe to use in the microwave and dishwasher.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e1.6 pounds\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003eCeramic\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e8.25 inches x 3.25 inches\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eJapan\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eMicrowave- and dishwasher-safe.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003eTitle: Miya Company Great Wave Ramen Bowl | Milk Street Store\u003cbr\u003eDescription: Handmade in Japan, this woodblock-inspired bowl is glazed in a traditional indigo and white color and perfect ramen, noodles, soups and more.\u003c\/p\u003e","brand":"Miya Company","offers":[{"title":"Default Title","offer_id":45816308465721,"sku":"MSMIYAJ6656","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/miya-company-the-great-wave-ramen-bowl-tabletop-miya-company-953132.jpg?v=1779455884"},{"product_id":"miya-company-arctic-night-ramen-bowl","title":"Miya Company Arctic Night Ramen Bowl","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eProduct Title: Miya Company Arctic Night Ramen Bowl\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e Made in Japan, this ceramic serving bowl features a gray-and-white swirled design inspired by Japanese idioms in decorative arts. Known as “fu-un,” which translates to wind and clouds, this traditional pattern creates movement and depth to symbolize the dynamic forces of nature. The exterior is finished with a deep black exterior to develop further contrast. Due to the high-temperature glazing style, no two bowls are alike. With its 8.5-inch diameter, the bowl is perfect for ramen, noodles, rice dishes, soup and more. Safe to use in the microwave and dishwasher.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 1.7 pounds\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003eCeramic\u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 8.5 inches x 3.375 inches\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eJapan\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eMicrowave- and dishwasher-safe.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003eTitle: Miya Company Arctic Night Ramen Bowl | Milk Street Store\u003cbr\u003eDescription:\u003cspan\u003e Handmade in Japan, this wind-and-cloud-inspired bowl is traditionally glazed and perfect ramen, noodles, soups and more.\u003c\/span\u003e\u003c\/p\u003e","brand":"Miya Company","offers":[{"title":"Default Title","offer_id":45816312823865,"sku":"MSMIYA140567","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/miya-company-arctic-night-ramen-bowl-tabletop-miya-company-963572.jpg?v=1779455901"},{"product_id":"copper-mixing-bowl-for-kitchenaid-lift-stand-mixers-fits-most-5-6-7-and-8-quart-mixer-models","title":"Sertodo Copper Mixing Bowl for KitchenAid Lift Stand Mixers","description":"\u003cp dir=\"ltr\" style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cb\u003eProduct Title: Sertodo Copper Mixing Bowl for KitchenAid Lift Stand Mixers\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e Give your KitchenAid Professional Mixer an instant upgrade with this 100% copper mixing bowl from Sertodo. No other material allows you to whip up lush, stable peaks of meringue quite like pure copper, and that’s exactly what this bowl is made from. Beyond meringue, we love it for all kinds of baking tasks, from creaming butter and whipping cream to mixing batters and frosting. (It makes excellent mashed potatoes, too.) Plus, it’s built to last: The copper is hand-hammered for a polished finish and increased durability and hardness. Its handles are tungsten inert gas (TIG) welded for unmatched sturdiness too. Like all of Sertado’s products, this pan is made from 100% pure recycled copper, responsibly sourced in Mexico and finished by hand in Austin, Texas. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Volume: \u003c\/b\u003e6 quarts\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003e100% Pure Copper from Recycled Sources\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e10.375 (10 3\/8) inches from point to point on the arms\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eResponsibly sourced in Mexico; finished in Austin, Texas\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eThis bowl is pure, unlined copper, so do not use it with acidic ingredients. Hand wash with warm water and mild dish soap. Dry immediately with a soft, clean cloth. Avoid harsh detergents, abrasive cleaners and dishwashers. Over time, the copper will naturally develop a patina, and because this bowl is not lined, it can rub off on food. Be sure to regularly polish the interior surface with a copper-specific polish or a homemade paste using lemon juice and salt. Gently rub onto the surface with a soft cloth, rinse thoroughly and dry immediately. For the bowl’s exterior, you can choose to maintain the shine or embrace the patina.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eCopper is famously the best material for whipping up stable, lofty meringues, like the toppings for our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/romanian-rhubarb-meringue-cake\"\u003eRomanian Rhubarb Meringue Cake\u003c\/a\u003e and \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/smores-bars-marshmallow-meringue\"\u003eS’Mores Bars with Marshmallow Meringue\u003c\/a\u003e. It’s also excellent for mixing up a batch of light, delicate \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/whipped-cream-cake\"\u003eWhipped Cream Cake\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003eThis bowl measures 10.375 (10 ⅜) inches from point to point on the arms and will fit any 6-, 7- or 8-quart KitchenAid lift mixer with matching measurements. It is not compatible with tilt-head style mixers or 5-quart lift mixers that measure 9 inches from point to point. Double-check your mixer’s measurements to ensure compatibility. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003eTitle: Sertodo Copper Mixing Bowl for KitchenAid Lift Stand Mixers\u003cb\u003e \u003c\/b\u003e| Milk Street Store\u003cbr\u003eDescription: A 100% copper bowl that fits most 6-, 7- and 8-quart KitchenAid lift stand mixers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2 dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2 dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2 dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2 dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch2 dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cspan\u003eCopper Mixing Bowl For KitchenAid Professional Mixers\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3 dir=\"ltr\" style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e**Fits most 8 quart, 7 quart, 6 quart and 5 quart KitchenAid Lift Stand Mixers**\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e10 3\/8 inches from point to point on the arms.  Check your measurements!!!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eInstantly elevate your \u003c\/span\u003e\u003cspan\u003eKitchenAid Professional Mixer\u003c\/span\u003e\u003cspan\u003e with our stunning Copper Mixing Bowl, and it’ll be the best thing you’ve ever done for you and your kitchen! No other material allows you to whip up the lush, stable peaks of meringue quite like pure copper. Beautiful, functional and stylish, our handmade \u003c\/span\u003e\u003cspan\u003eCopper Mixing Bowl\u003c\/span\u003e\u003cspan\u003e and your \u003c\/span\u003e\u003cspan\u003eKitchenAid Mixer\u003c\/span\u003e\u003cspan\u003e are a match made in heaven made to make your kitchen look divine, and your desserts delicious!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cstrong\u003eThe copper advantage:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e- Our hand hammered \u003c\/span\u003e\u003cspan\u003eKitchenAid Mixer Copper Bowl\u003c\/span\u003e\u003cspan\u003e works equally well when mixing batter, whipping icing, mashing potatoes to a smooth creaminess or spinning heavy cream into a wonderfully light and fluffy whipped cream. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e- Solid constructed with 100% copper from recycled sources, our Copper Mixing Bowl represents an investment that will last for generations. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e6-quart bowl capacity fits all 3 sizes of KitchenAid lift stand mixers that have a 10 3\/8' between lift arm posts. (see image with measuring tape)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003e100% Pure Copper - copper is an inherently clean material with many natural properties that benefit our health.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCopper is prized for the stiffest peaks and fluffiest meringues when whipping eggs\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" aria-level=\"1\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eTig welded handle and attachment tabs for superior durability\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e** If your 5-quart lift arm mixer measures 9\" from arm to arm, this will not fit!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e** This bowl does not fit KitchenAid tilt head mixers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eWhy Use Copper Mixing Bowls?\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCopper's classic kitchen bonafides come from the material's reaction with raw eggs -- basic chemistry with a culinary bonus. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhen you \u003ca title=\"Best way to whisk egg whites in copper mixing bowl\" href=\"https:\/\/sertodo.com\/blogs\/news\/best-way-to-whisk-egg-whites-in-copper-mixing-bowl\"\u003e\u003cstrong\u003ewhisk\u003c\/strong\u003e\u003c\/a\u003e egg whites in a copper bowl, some of the copper ions detach from the bowl and bond with a protein in the egg whites called conalbumin. This forms a strong, stable conalbumin-copper complex that delays any tendency in the expanding egg foam to deflate. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhisking mixes air with the egg, creating bubbles that expand the volume of the liquid up to eight times, as the egg protein uncoils and stretches. The more the protein stretches, the stiffer the beaten egg foam up to stiff, peaky points.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/PCJjGdr1KKY?si=jDx2-loYbdSoYMGS\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"Sertodo","offers":[{"title":"Default Title","offer_id":45832015872057,"sku":"K-MIX-KA600","price":361.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/copper-mixing-bowl-for-kitchenaid-lift-stand-mixers-fits-most-5-6-7-and-8-quart-mixer-models-mixing-bowls-sertodo-110369.jpg?v=1779317591"},{"product_id":"bisbell-soft-touch-magnetic-knife-block","title":"Bisbell Soft Touch Oak Knife Block","description":"\u003ch1\u003eEquipment Product Notes - Bisbell Knife Block (Oak)\u003c\/h1\u003e\n\u003ch2\u003eDescription Section\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eProduct Title: Bisbell Soft Touch Oak Knife Block\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e This isn’t really a knife block. It’s much better. Made from solid white oak inlaid with magnets, the Soft Touch Knife Block’s design is simple and compact, yet effective. Rather than those awkward slots that dull edges and only fit certain blades, it uses strong neodymium magnets to hold your most-used knives securely and within reach. Both faces of the block are magnetized so you can stow your knives in any orientation you like along the free edges. The open design accommodates blades of all shapes and sizes, from broad cleavers to the tiniest paring knives. Plus, the magnetic surfaces are finished with soft, cushy neoprene that actually protects your blades instead of beating or scuffing them up. It basically combines the convenience of a wall-mounted magnetic knife rack with a knife block’s easy setup and portability (while avoiding the drawbacks of either). All you have to do is park it somewhere accessible on your counter and stick on your favorite knives.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e4.4 pounds\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003eNorth American White Oak, Neodymium Magnets, Neoprene\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e10.8 inches x 6.7 inches x 3.5 inches\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eChina\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eSpot clean as needed with a soft, dry cloth or one dampened with a mild, non-abrasive detergent. Ensure the surface is completely dry before replacing knives. Periodically apply food-safe mineral oil or wood wax to maintain the wood’s integrity and protect against moisture. Do not immerse in water.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eSet the block anywhere on your counter for convenient, safe magnetic knife storage. Always ensure blades are completely clean and dry before storing them.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003eTitle: Bisbell Soft Touch Oak Knife Block\u003cb\u003e \u003c\/b\u003e| Milk Street Store\u003cbr\u003eDescription: A freestanding magnetic knife block made from solid white oak with a soft touch finish that protects blades.\u003c\/p\u003e","brand":"Bisbell","offers":[{"title":"Default Title","offer_id":45832059420729,"sku":"MSBISMKB19OAK","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/bisbell-soft-touch-oak-knife-block-equipment-bisbell-926642.jpg?v=1780519641"},{"product_id":"beirut-spice-co-zaatar","title":"Beirut Spice Co. Za’atar","description":"\u003ch2\u003eDescription Section\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eProduct Title: Beirut Spice Co. Za’atar\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e We’ve tasted one too many flat, underwhelming za’atars, so we called in a favor from “The Palestinian Table” author Reem Kassis. She tested seven commercial spice blends for us and Beirut Spice Co.’s za’atar stood out. (Granted, nothing tops her mother’s wild-foraged za’atar that even Chris Kimball calls a “revelation.”) Beirut Spice Co. blends four traditional ingredients—aromatic-minty hyssop, citrusy sumac, toasted sesame seeds and sea salt—in a balanced proportion for an intensely flavorful seasoning that’s herbal, nutty and tangy. Not only does this za’atar use genuine Lebanese-grown hyssop instead of easier-to-find (and blander) substitutes, it’s made with only the flower of the hyssop plant. Most commercial za’atars mix in the stems and leaves, which dulls the flavor; sticking to the flowers yields the cleanest, purest hyssop aroma and taste. Beirut Spice Co. uses freshly picked, exclusively Lebanese-grown sumac, which gives the blend a punchy brightness you don’t often get in other jars. There are no preservatives or filler ingredients to get in the way—this is really good za’atar, handcrafted in small batches in Lebanon. Even the graphic design and packaging are done in-house, making this a 100% Lebanese product from start to finish.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e3.5 ounces\u003cbr\u003e\u003cb\u003eIngredients: \u003c\/b\u003eHyssop, Sumac, Toasted Sesame Seeds, Sea Salt\u003cbr\u003e\u003cb\u003eAllergens: \u003c\/b\u003eSesame\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eLebanon\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eThis za’atar has a shelf life of two years. For maximum freshness, store in a cool, dark, dry place.\u003cb\u003e \u003c\/b\u003e\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eWe love sprinkling this za’atar over dips like hummus and labneh. It’s great on salads, roasted veggies, grilled meats and any recipe that calls for za’atar, like Reem Kassis’ \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/zaatar-schnitzel-reem-kassis\"\u003eZa’atar Schnitzel\u003c\/a\u003e, our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/fried-eggs-zaatar-and-sumac\"\u003eFried Eggs with Za’atar and Sumac\u003c\/a\u003e and \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/zaatar-butter\"\u003eZa’atar Butter\u003c\/a\u003e. \u003cbr\u003e\u003cbr\u003e\u003cspan bgcolor=\"#afefa9\"\u003ePhoto: \u003ca href=\"https:\/\/milkstreetkitchen.slack.com\/files\/U07EUTQHP0V\/F0B54JZR90S\/naseem_and_tina_1.jpg\"\u003eOwners from Slack thread\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003eBanner Title: Part Business, Part Community: The Beirut Spice Co. Mission\u003cbr\u003eBanner Description: Beirut Spice Co. was founded by the Lebanese-American husband-and-wife team of Naseem and Tina Raad with one goal: Improve the circumstances of Lebanese people by sharing their culinary traditions. Between 2019 and 2020, Lebanon suffered an economic collapse that caused hyperinflation and widespread chaos, and the Raads decided to help by bringing traditional herbs and spices to the international market (and giving local farmers the profit margins they deserve). Every step of the production process is done in Lebanon by locals, preserving their culinary heritage while providing real economic relief for families.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003eTitle: Beirut Spice Co. Za’atar | Milk Street Store\u003cbr\u003eDescription: Genuine Lebanese za’atar made from hyssop, sumac, toasted sesame seeds and sea salt.\u003c\/p\u003e","brand":"Beirut Spice Company","offers":[{"title":"Default Title","offer_id":45836990251065,"sku":"MSBEIR5OOVFAVXSF","price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/beirut-spice-co-zaatar-pantry-beirut-spice-company-932224.jpg?v=1779317653"},{"product_id":"giorgio-cravero-riserva-parm-3-year","title":"Giorgio Cravero 3-Year Riserva Parmigiano Reggiano","description":"\u003ch2\u003eDescription Section\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eProduct Title: Giorgio Cravero 3-Year Riserva Parmigiano Reggiano\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eExpertly aged in Bra, Italy, and hand-cut to order by mongers at Boston’s Formaggio Kitchen. A limited number of wedges are available through Sunday, May 24.\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eMain Description: \u003c\/b\u003eGiorgio Cravero’s Riserva Parmigiano Reggiano is in a league of its own, and for years, there’s only been one place in the States you could get it: Boston’s Formaggio Kitchen. But now there are two. Through an exclusive partnership, Milk Street is offering 2.2-pound wedges of G. Cravero’s 3-year aged Riserva, hand-cut to order by Formaggio Kitchen’s cheesemongers and shipped directly to you. This Parmigiano is rich, deeply savory and studded with crunchy crystals (known as tyrosine), yet the consistency is surprisingly softer and almost creamier than other Parms. So how do they pull it off? It all comes down to discernment, experience and attention. For five generations, family-owned Giorgio Cravero has selected the finest wheels of young cheese from Emilia-Romagna creameries, then meticulously aged them in a temperature- and humidity-controlled environment in Bra. They attend to each wheel—turning them more frequently than other affineurs (cheese agers)—which retains more of the cheese’s moisture content and prevents it from hardening too quickly. The result is an excellent Parmigiano Reggiano with all the depth of flavor you expect from a hard aged cheese, but none of the overly crumbly, dry texture. We recommend serving it simple: Break it into chunks with the tip of a knife and enjoy on a cheese plate with a glass of sparkling wine and perhaps a drizzle of good Italian balsamic.\u003cbr\u003e\u003cbr\u003eWe’ve sourced just 75 wedges of Giorgio Cravero’s hard-to-find Riserva through an exclusive partnership with Formaggio Kitchen. The legendary Boston gourmet food shop is the only American retailer that carries this 3-year Riserva Parmigiano Reggiano; in fact, each wheel they sell is specifically hand-selected for them by Giorgio Cravero prior to aging. You’ll receive a hefty one-kilogram (2.2-pound) wedge, hand-cut to order and shipped straight to your door. The ordering window for our first limited drop closes midnight Sunday, May 24, or earlier if we sell out. Orders begin shipping on Tuesday, May 26.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e2.2 pounds\u003cbr\u003e\u003cb\u003eIngredients: \u003c\/b\u003eRaw Cow’s Milk, Salt, Animal Rennet\u003cbr\u003e\u003cb\u003eAllergens: \u003c\/b\u003eMilk\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eEmilia-Romagna, Italy\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e This cheese’s flavor and texture are best at room temperature, so be sure to\u003cb\u003e \u003c\/b\u003eremove it from the refrigerator 30–60 minutes before serving. For the best texture, break the cheese into chunks using the tip of a chef’s knife or grana knife. (If it appears to be dry, lightly scrape the cut interior surface.) Large wedges can last up to 6 months with proper storage; if mold develops on the surface, scrape it off or cut out at least 1 inch of the affected area. \u003cbr\u003e\u003cbr\u003eTo store the cheese, wrap it first in parchment or wax paper, then loosely in foil or specialty cheese paper. Avoid plastic wrap when possible; cheese is a living, breathing thing, and plastic shortens its life span by trapping moisture, thus increasing the chance of mold growth and imparting an off flavor. Keep refrigerated in a slightly humid area with minimal airflow (like a cheese drawer) and rewrap after each use to maintain the balance between moisture and circulation.\u003cbr\u003e\u003cbr\u003e\u003cspan bgcolor=\"#d7f7d4\"\u003ePhoto: \u003ca href=\"https:\/\/milkstreetkitchen.slack.com\/files\/U07EUTQHP0V\/F0B2NMX013L\/cravero_bra_0098.jpg\"\u003eFrom Slack thread \u003c\/a\u003e(two owners sitting in front of cheese wheels)\u003c\/span\u003e\u003cbr\u003eBanner Title:\u003cb\u003e Five Generations of Perfect Parmigiano\u003c\/b\u003e\u003cbr\u003eBanner Description: Founded in 1855 by Giorgio Cravero, this family-owned business has been passed down from generation to generation and in that time, the only thing that’s changed is the aging environment. While underground caves are undeniably cool, they’re too finicky for consistent production. These days, G. Cravero uses a climate-controlled warehouse. The rest of the old-school process is just as the original Giorgio left it: Affineurs hand-select the absolute best young cheese from Emilia-Romagna and age it on pinewood shelves, turning each wheel frequently and meticulously monitoring its progress. In a real full-circle moment, the current owner is also named Giorgio—and his longstanding relationship with Formaggio Kitchen is why we’re able to offer the Riserva in the Milk Street Store. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003eTitle: Giorgio Cravero 3-Year Riserva Parmigiano Reggiano\u003cspan\u003e \u003c\/span\u003e| Milk Street Store\u003cbr\u003eDescription: A 1-kilogram wedge of Parmigiano Reggiano, hand-cut to order at Formaggio Kitchen in Boston.\u003c\/p\u003e","brand":"Formaggio Kitchen","offers":[{"title":"Default Title","offer_id":45836990611513,"sku":"MSFORPARM1KG","price":97.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/giorgio-cravero-3-year-riserva-parmigiano-reggiano-fresh-dropship-formaggio-kitchen-627771.jpg?v=1778877489"},{"product_id":"onggi-fermentation-crock-with-half-moon-weights-matte-black","title":"Onggi Fermentation Crock with Half-Moon Weights","description":"\u003ch1\u003eEquipment Product Notes - Onggi Fermentation Crock + Half-moon Fermentation Weights\u003c\/h1\u003e\n\u003ch2\u003eDescription Section\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eProduct Title: Onggi Fermentation Crock with Half-Moon Weights\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e Onggi are millennia-old traditional\u003cspan\u003e \u003c\/span\u003e Korean crocks used to store and ferment kimchi, soy sauce, jangs and makgeolli (rice wine). Most onggi are made from earthenware that develops seasoning over time, like a cast-iron skillet, but that porousness makes the material trickier to clean and more likely to absorb unwanted smells and flavors. Glazed porcelain, however, is completely non-porous and easy to clean with soap and water. (And unlike glass, it’s opaque, so you don’t have to worry about finding a dark spot to stash your projects.) In addition to its superior material, this crock has a clever design that does away with a fermentation fear: explosion from gas buildup. There’s a wide lip around the mouth that holds a small amount of water like a moat; put the lid on top and it creates a water seal that’s secure but not airtight, allowing gases to dissipate naturally. In other words, this crock burps itself. We’re including a set of half moon-shaped earthenware weights to keep your pickles and kraut fully submerged. It’s the ultimate tool for all those fermentation projects you’ve been putting off. Available in Matte Black, which doubles as a chalkboard for note-taking. \u003cbr\u003e\u003cbr\u003eOnggi is a cafe and shop in Portland, Maine, specializing in fermented foods and everything you need to make them. They tapped local ceramics artist Troy Yoshimoto to design their signature onggi, which updates tried-and-true traditional crock design in sleek glazed porcelain.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e4 pounds, 12 ounces\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003ePorcelain\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e\u003cbr\u003eCrock body: 6.3 inches tall x 6.5 inches in diameter\u003cbr\u003eMouth opening: 3.4 inches in diameter\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eScarborough, Maine\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eHand-wash only.\u003cbr\u003e\u003cb\u003eHow to Use:\u003c\/b\u003e This crock’s self-burping water seal and included earthenware weights make it easy for anyone to get started with fermentation. Just mix up some brine—most recipes recommend two to three percent salt by weight—add in your veggies (or fruit) and rest the weights on top to keep everything fully submerged. Pour some water onto the crock’s lip, put on the lid and you’re on your way to tangy homemade sauerkraut, pickles, curtido or kimchi.\u003cbr\u003e\u003cbr\u003eBanner Title: Fermentation Heaven in Portland, Maine\u003cbr\u003eBanner Description: Located in a cute green house on the east side of Portland, Onggi Market \u0026amp; Café is dedicated to everything fermented. Founders Erin Zobitz, Marcus Im and Amy Ng—self-described “food lovers and fermentation nerds”—have curated a space with home fermenting supplies, local ceramics, pickles, spices, chili crisps, house-made baked goods and more. As the business name suggests, Korean fermentation traditions are a big inspiration for Onggi.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003eTitle: Onggi Fermentation Crock with Half-Moon Weights | Milk Street Store\u003cbr\u003eDescription: A glazed porcelain fermentation crock with a water seal lid and earthenware weights to keep contents fully submerged.\u003c\/p\u003e","brand":"Onggi","offers":[{"title":"Default Title","offer_id":45845198798905,"sku":"ONG-CROCKMB","price":225.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/onggi-fermentation-crock-with-half-moon-weights-matte-black-cookware-tools-onggi-460350.jpg?v=1778779768"},{"product_id":"nostik-muffin-liners","title":"Nostik Silicone Muffin Liners – Set of 12","description":"\u003ch1\u003eEquipment Product Notes - Nostik Muffin Liners\u003c\/h1\u003e\n\u003ch2\u003eDescription Section\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eProduct Title: Nostik Silicone Muffin Liners – Set of 12\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e These nonstick, reusable muffin tin liners eliminate single-use paper cups for good. Made from food safe, BPA- and PFAS-free silicone-coated fiberglass—the same material as nonstick silicone baking mats—their petal-like design folds up to line any standard muffin tin. When placed inside the tin, the “petals” overlap slightly to form a leak-proof, nonstick lining that requires zero butter, oil or cooking spray for a flawless release. The silicone coating is heat-resistant up to 464 degrees Fahrenheit, so you can make everything from cupcakes and muffins to mini frittatas and popovers. We also love that they’re smooth rather than fluted, which will give your bakes a cleaner, more professional look. And, importantly, they’re dishwasher-safe on the top rack so cleanup couldn’t be easier: Just lift out your muffins, peel off the liners and toss them in the dishwasher. In between uses, they fold flat for easy cleaning and storage. Comes in a set of 12.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e3.7 ounces\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003eFood Safe Silicone-Coated Fiberglass\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003eApproximately 2 inches in diameter when folded up\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eBelgium\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eDishwasher-safe on the top rack. Also easy to clean by hand with warm soapy water. Heat-resistant up to 464 degrees Fahrenheit. \u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003ePlace the liners in a standard muffin tin and press down gently. The petals will fold up and overlap, creating a nonstick, leak-free lining. They’re an easy, sustainable way to whip up a batch of \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/cardamom-spiced-pistachio-and-apricot-muffins\"\u003eCardamom-Spiced Pistachio and Apricot Muffins\u003c\/a\u003e, \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/claire-ptaks-vegan-chocolate-frosted-devils-food-cupcakes\"\u003eClaire Ptak’s Vegan Chocolate-Frosted Devil’s Food Cupcakes\u003c\/a\u003e or individual portions of frittata without resorting to single-use pan liners. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003eTitle: Nostik Muffin Liners | Milk Street Store\u003cbr\u003eDescription: A set of 12 foldable, dishwasher-safe muffin tin liners made from food safe silicone-coated fiberglass.\u003c\/p\u003e","brand":"Nostik","offers":[{"title":"Default Title","offer_id":45893613027385,"sku":"MSNSR1133","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/nostik-muffin-liners-equipment-nostik-548088.jpg?v=1780579995"},{"product_id":"naomi-after-cooking-hand-scrub","title":"Naomi Chef Hand Scrub","description":"\u003ch1\u003eEquipment Product Notes - Naomi Chef Hand Scrub\u003c\/h1\u003e\n\u003ch2\u003eDescription Section\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eProduct Title: Naomi Chef Hand Scrub\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e Most hand soaps lazily cover up the odors that accumulate on your hands during cooking, but this stuff actually neutralizes them. Soap brand Naomi’s secret, believe it or not, is an old professional kitchen trick: bread yeast enzymes. The enzymes break down the smelly compounds in onions, garlic and seafood that linger on your hands, while natural exfoliants (pumice and biodegradable jojoba wax pellets) scrub them away. And the rest of the chef-developed formula is just as impressive; it has a luxuriously thick texture, a refined Bergamot and Pepper scent and plenty of moisturizers to keep your skin smooth. Between the gentle yet effective exfoliation, odor neutralizers, moisturizing properties and bestselling scent, this is the ultimate kitchen hand soap. (Even better: Naomi donates 2% of sales to World Central Kitchen, so every purchase helps provide meals to communities who need them.)\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e1.35 pounds\u003cbr\u003e\u003cb\u003eVolume: \u003c\/b\u003e500 milliliters\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003eWater (Aqua), Decyl Glucoside, Glycerin, Coco-Glucoside, Saccharomyces Ferment Filtrate, Sodium Lauryl Glucose Carboxylate, Pumice, Lauryl Glucoside, Cocamidopropyl Betaine, Glyceryl Oleate, Polyacrylate Crosspolymer-6, Piper Nigrum (Pepper) Fruit Oil, Sodium Methyl Oleoyl Taurate, Jojoba Esters, Fragrance, Stearyl Stearate, Xylityl Sesquicaprylate, Nannochloropsis Oculata (Algae) Extract, Sodium Benzoate, Sodium Lauroyl Methyl Isethionate, Panthenol, Potassium Sorbate, Citric Acid, Euphorbia Cerifera (Candelilla) Wax, Sodium Chloride, Olea Europaea (Olive) Fruit Oil, Iron Oxide (CI 77499), Calendula Officinalis Flower Extract, Tocopherol, Limonene, Benzyl Salicylate, Alpha-Isomethyl Ionone, Citrus Aurantium Amara (Bitter Orange) Oil\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eSouthern California\u003cbr\u003e\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eAfter handling stinky, sticky and\/or greasy ingredients, lather up your hands with a few pumps of this soap to wash it all away. You’ll be left with fresh, clean skin that looks and smells fantastic.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003eTitle: Naomi Chef Hand Scrub | Milk Street Store\u003cbr\u003eDescription: A luxury hand wash formulated with bread yeast enzymes to neutralize odors and natural exfoliants to smooth skin.\u003c\/p\u003e","brand":"Naomi","offers":[{"title":"Default Title","offer_id":45902711881785,"sku":"MSNAOMI001","price":25.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/naomi-chef-hand-scrub-housewares-naomi-176814.png?v=1780946973"}],"url":"https:\/\/store.177milkstreet.com\/collections\/new\/citrus-juice.oembed","provider":"Milk Street Store","version":"1.0","type":"link"}