This nifty box creates a perfect proofing environment every time—and we all know consistency is key when it comes to getting a good rise on your loaf. It keeps an optimal 60-80% humidity level thanks to the included water plate and allows you to set a perfect proofing temperature (we recommend 85 degrees Fahrenheit) through the heated base plate—plus the structure keeps out any drafts or other environmental factors that would cause change. The proofer is large enough to accommodate several hand-shaped loaves, though when you’re finished using it, it folds completely flat for stress-free storage. And the additional accessory shelf creates even more room inside if you need it. We found that wheat loaves (which can be fickle) rose quicker and more consistently in the proofer, and it also worked wonders to revive a dormant sourdough starter.
If the temperature isn’t consistent (which is often isn’t in our kitchens) it can prove to be a real problem. This handy box can help—it heats to the perfect temperature and humidity level for not-too-fast or too-slow proofing without cranking up your oven or microwave on cold days or finding a shadier spot on hot ones.
We test everything we sell. Here’s how we’d use this.
Use this with any yeast-risen dough or sourdough that needs warmth and humidity to properly rise.
Rack and water tray store inside proofer. The metal plate at the bottom of the proofer can get hot. Please be sure to cool completely and dry before collapsing.
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