Proofing dough—or giving your yeast time to expand and multiply—is paramount to producing good taste and crumb texture.
If the temperature isn’t consistent (which is often isn’t in our kitchens) it can prove to be a real problem. This handy box can help—it heats to the perfect temperature and humidity level for not-too-fast or too-slow proofing without cranking up your oven or microwave on cold days or finding a shadier spot on hot ones.