Naogen Crystalized Shoyu $12.95

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Try a sprinkle of this on steak, eggs, sushi or sashimi, tempura, vegetables, grilled meat, rice, soups and stews, pasta, pizza, eggs, popcorn, avocado toast and vegetables. We particularly like it on dessert; it pairs well with blondies, brownies, cookies and ice cream, or as a garnish on top of peanut butter cookies. The flaky crystals are easily pinched and sprinkled, like a coarse or flaky sea salt; just right for adding saltiness without flooding rice or fish with excessive soy sauce.

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