Staub 5-Quart Tall Cocotte

$199.95

This large, tall 5-quart pot is the kitchen equivalent of a Sherman tank, built for several lifetimes of hard use. Staub's durable enameled cast-iron cooks evenly at a broad range of temperatures and has low-stick properties for easy, no-fuss cooking—for the best results, use with low or medium heat. Matt Card, our Creative Director of Recipes and Products, frequently uses his cocotte nestled in the coals of his grill, after which it cleans up beautifully. The tight-fitting lid seals in moisture like a Dutch oven; plus, the company thickly glazes the outside of its cookware and lines the interiors with a matte-black enamel, so it's impervious to chipping. There’s very little you can’t cook in this pot, and we consider it an absolute kitchen essential. Staub's handsome designs and rich colors will look great on any table, and the pieces are durable enough to be passed on to the next generation. Available in lilac, graphic grey and grenadine.

Specifications

Net Weight: 11.46 pounds
Dimensions: 11.89 inches x 9.45 inches x 7.24 inches Capacity: 4.97 quarts
Materials: Cast Iron, Enameled Cast Iron
Place of Origin: France
Care and Use

Use: Smooth enameled base compatible with all cooktops, including induction; not recommended for glass stovetops
-Oven- and broiler-safe up to 500°F
-Handles and knobs can become very hot; always use pot holder or glove when handling
Care: -For best results, use low to medium heat
- Use plastic, wood or nylon utensils only; metal utensils may damage enamel
- Enamel may chip or crack if hit against hard surface
-Dishwasher-safe, hand wash recommended
-To remove stubborn stains, soak pot for a few minutes in hot, soapy water
-Completely dry pan before storing
-Avoid using steel wool, steel scouring pads, harsh detergents, bleach or abrasive cleaners
How to use

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Kitchen Notes

-For best results, use low to medium heat
- Use plastic, wood or nylon utensils only; metal utensils may damage enamel
- Enamel may chip or crack if hit against hard surface
-Dishwasher-safe, hand wash recommended
-To remove stubborn stains, soak pot for a few minutes in hot, soapy water
-Completely dry pan before storing
-Avoid using steel wool, steel scouring pads, harsh detergents, bleach or abrasive cleaners
-Smooth enameled base compatible with all cooktops, including induction; not recommended for glass stovetops
-Oven- and broiler-safe up to 500°F
-Handles and knobs can become very hot; always use pot holder or glove when handling

Enamel cast-iron cookware cooks evenly and beautifully at a broad range of temperatures and is virtually indestructible. French-made Staub cookware is our favorite manufacturer of cast iron because of the fine craftsmanship, remarkable effectiveness, and handsome looks. In fact, we often take our Staub cookware straight from the stove to the table. They're a beautiful and useful part of our kitchen here at Milk Street and in your homes as well.

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