Lars Pearl Sugar
Lars’ Own Swedish pearl sugar is a hard, crystalline garnishing sugar ideal for sprinkling over a broad array of baked goods. It won’t melt in the oven but rather remains crisp and white to provide textural and visual contrast. It’s an essential touch on Sweden’s famous cardamom buns, kardemummabullar, and can be used similar for all manner of sweet breads and buns—just brush with egg white and top with pearl sugar before baking. For crunchy texture, we like it dusted over muffins, bread pudding, and desserts such as our Marmalade Bundt Cake with Crystallized Ginger. Pearl sugar is also great for visual contrast on our Brazilian Chocolate Fudge Candies (Brigadeiros).