This artisanal, velvety cream from Italy tastes like a melted candy bar—and beats grocery store nut spreads any day. It’s the ideal spread for anyone who likes a little texture—the creamy base gets a light crunch from bits of puffed rice and candied Sicilian almonds and hazelnut. The spread has a rich flavor balanced between just-sweet-enough chocolate and aromatic almond. Try this treat on toast or breakfast pastries, ice cream, in desserts or straight out of the jar.
The goddess has been associated with Sicily since the time of the ancients, and despite some dark history—she was abducted and brought to Hades—she emerged each spring to watch over the growth of crops and to represent the cycle of life.
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Try this spread on toast or breakfast pastries, ice cream, in desserts or straight out of the jar.
Keep out of light and avoid heat sources. Store in dry environment.
Italian maker Heraia uses heritage varietals of almonds—like Genco, Tuono, Ferragnes and Vinci—to make premium Sicilian sweet and savory specialties.
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