You can think of this chocolate tahini spread as the bittersweet, dark-chocolate sister of Nutella. Similar to how adding espresso powder to brownies brings out the chocolate flavor, the nutty and pleasantly bitter notes of toasted sesame are a wonderful counterpoint to the chocolate in this spreadable halva. Soom's tahini is made from roasted and pressed premium white sesame seeds that have an ideal oil-to-protein ratio and result in a creamy, pourable texture.
We test everything we sell. Here’s how we’d use this.
Slather it on toast or pound cake and drizzle over oatmeal or fruit. Or swirl into tangy rice pudding lightened with creme fraiche. Mix it into rich Greek yogurt to serve with fruit.
Slather it on toast or pound cake and drizzle over oatmeal or fruit. Or swirl into tangy rice pudding lightened with creme fraiche. Mix it into rich Greek yogurt to serve with fruit.
Soom Foods is a Philadelphia-based team of sisters who, in 2013, began importing the best tahini available to the United States from Israel.
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