Oigen YakiYaki Grill Pan
This small, gorgeous cast-iron griddle set from Japan is just the pan to sear scallops, a few jumbo shrimp, filet mignon or asparagus. The thin yet sturdy construction heats up quickly—over any burner or grill--and holds its heat well. The textured surface prevents foodstuffs from sticking. With its hardwood base, the griddle can easily be brought to the table and used as much as a hot plate as a cooking pan.We’ll heat it and fill it with appetizers like warm, spiced nuts or baked feta drizzled with fruity olive oil, herbs and pepper flakes. The ingenious handle removes easily for serving and storage.
-Slim: .5" H x 9.5" L x 5" W
-Standard: .6" H X 9.6" L X 6" W
-Dosshiri (Large): .75" H x 11" L x 8.25" W
Place of Origin: Made in Japan
Includes: Cast iron grill pan, detachable cast iron handle and a cedar trivet included
Care: Hand-wash with hot water, using sparingly if needed. Do not soak. Dry thoroughly, preferably on the stovetop. Brush forming rust away with a brush and wash normally. Able to be used on stovetop.
Oigen Cast-Iron Trivet
Here at Milk Street, our favorite cookware items often double as serving dishes, but hot pans need sturdy trivets to protect tabletops. Traditionally used for cast-iron teapots, Oigen's beautiful trivet is fitted with rubber feet so it won't scratch surfaces or move around while in use. We love the elegant look of this trivet, which combines the rawness of cast iron with a delicate pattern. Solidly forged in Japan from cast iron and subtly detailed, they are as attractive as they are functional. Use solo, or group small and large trivets together.
Weight: 8.75 ounces
Dimensions: Diameter: 5.5 inches
Materials: Cast iron (75% recycled)