Brand
- A Priori Distribution
- Au Pied de Cochon
- Bachan's
- Blake Hill Preserves
- Blossoms Syrup
- Bona Furtuna
- Burlap & Barrel
- Casablanca Market
- Chelsea Market Basket
- Chinese Laundry Kitchen
- Coracao Confections
- Coro Foods
- CS Fisheries
- D. Barbero
- DeMedici
- Eat This Yum
- FermÃn
- Fly By Jing
- Foodview USA
- Graza Co.
- Grumpy Ginger
- Hayden Flour Mills
- Heraia
- Hot Pot Queen
- Huilerie Beaujolaise
- Italian Products & Beyond
- Japanese Pantry
- KariKari
- Kix NY
- Kleiner Bär
- Koy Pantry
- Liber Cocktails, LLC
- Mad Rose
- Manicaretti
- Megachef
- Meurisse
- Milk Street
- Mom's Mala
- Mount Mansfield Maple Products
- Mutti
- Olive Harvest
- Portugalia Marketplace
- Pure Indian Foods
- Rumi Spice
- Sfoglini
- Soom Foods
- Tastëlanghe Azienda Agricola
- The Bitter Housewife
- The Flavor Society
- The French Farm
- The Qi
- The Sarap Shop
- Two Pigs Farm
- Umami Insider
- Vain Vanilla
- Verve Culture
- Villa Jerada
- Wa Imports
- WALLY AND WHIZ
- Wasabi Company
- Yun Hai Taiwanese Pantry
Eat This Yum Balsamic Caramelized Onions Jam
A little sweet, a little savory, this Balsamic Caramelized Onion spread from Eat This Yum is a cheese board’s best friend. Two varieties of onion, Vidalia and red—paired for well-rounded flavor—are diced and cooked down with balsamic vinegar. The onions get jammy but stay intact for a chutney-like texture—unlike some jams that can feel overly gelatinous. And it’s surprisingly well balanced: Balsamic vinegar shines in this, cutting through the jam’s sweetness for tang and umami. Made with just five simple ingredients, this versatile onion jam pairs well with a variety of savory recipes.
A little sweet, a little savory, this Balsamic Caramelized Onion spread from Eat This Yum is a cheese board’s best friend. Two varieties of onion, Vidalia and red—paired for well-rounded flavor—are diced and cooked down with balsamic vinegar. The onions get jammy but stay intact for a chutney-like texture—unlike some jams that can feel overly gelatinous. And it’s surprisingly well balanced: Balsamic vinegar shines in this, cutting through the jam’s sweetness for tang and umami. Made with just five simple ingredients, this versatile onion jam pairs well with a variety of savory recipes.
Ingredients: Onions, Balsamic Vinegar, Organic Cane Sugar, Olive Oil, Salt
Net Weight: 8.39 ounces
Place of Origin: Bucks County, Erwinna, PA