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Milk Street Store
Masseria Mirogallo Diavolicchi Hot Peppers in Extra-Virgin Olive Oil $13.95

We can’t get enough of the full, fruity, brightly flavored products from the Belfiore family’s Masseria Mirogallo in Basilicata, Italy.

Their farm specializes in local heirloom produce cultivated over the course of generations and still uses traditional methods of preservation—with absolutely minimal processing or no artificial ingredients. Everything that goes into Masseria Mirogallo’s jarred tomatoes and peppers, from the extra-virgin olive oil down to the herbs and spices, comes from the fertile sun-drenched valley soils of the Belfiores’ farm.

Not sure how you’d use it?

We test everything we sell. Here’s how we’d use this.

HOW TO USE

Use to cut through a starchy pasta dish, clarify a rich braise or stew or heighten sauces. And don’t throw out the oil! It’s terrific in vinaigrettes or used for sautéing vegetables, seafood and eggs.

Kitchen Notes

Don't throw out the oil-- it has absorbed some of the heat of the peppers and is excellent as a peppery sub for olive oil in salad dressings.

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