Brand
- A Priori Distribution
- Au Pied de Cochon
- Bachan's
- Blake Hill Preserves
- Blossoms Syrup
- Bona Furtuna
- Casablanca Market
- Chelsea Market Basket
- Chinese Laundry Kitchen
- Coracao Confections
- Coro Foods
- CS Fisheries
- D. Barbero
- DeMedici
- Eat This Yum
- Fermín
- Fly By Jing
- Foodview USA
- Graza Co.
- Grumpy Ginger
- Hayden Flour Mills
- Heraia
- Hot Pot Queen
- Huilerie Beaujolaise
- Italian Products & Beyond
- Japanese Pantry
- KariKari
- Kix NY
- Kleiner Bär
- Koy Pantry
- Liber Cocktails, LLC
- Mad Rose
- Manicaretti
- Megachef
- Meurisse
- Milk Street
- Mom's Mala
- Mount Mansfield Maple Products
- Mutti
- Olive Harvest
- Portugalia Marketplace
- Pure Indian Foods
- Rumi Spice
- Sfoglini
- Soom Foods
- Tastëlanghe Azienda Agricola
- The Bitter Housewife
- The Flavor Society
- The French Farm
- The Qi
- The Sarap Shop
- Two Pigs Farm
- Umami Insider
- Vain Vanilla
- Verve Culture
- Villa Jerada
- Wa Imports
- WALLY AND WHIZ
- Yun Hai Taiwanese Pantry
Namikura Kyoto-Style White Miso
Savory, sweet and flavor-dense, white miso is an absolutely essential pantry item. Winey-sweet, buttery and deeply rich, this organic version from Japanese family producer Namikura Miso Co. is more complex and less salty than other brands, which means it can be used more freely with soy sauce without dishes tasting overly seasoned.
Savory, sweet and flavor-dense, white miso is an absolutely essential pantry item. Winey-sweet, buttery and deeply rich, this organic version from Japanese family producer Namikura Miso Co. is more complex and less salty than other brands, which means it can be used more freely with soy sauce without dishes tasting overly seasoned.
Ingredients: Water, organic soybean, organic rice, salt
Net Weight: 1.1 or 2.2 pounds
Certifications: Kosher
Place of Origin: Japan
Seal tightly; refrigerate after opening. Color changes with temperature changes and fermentation process.
Namikura Red Miso
Red Miso is stronger, saltier and more assertively flavored than yellow or white miso due to its six-month aging process and has a higher proportion of soybeans for a richer taste. This particularly interesting version has sweet flavors reminiscent of sherry and milk chocolate that are perfect for pairing with red meat and other robust dishes.
Red Miso is stronger, saltier and more assertively flavored than yellow or white miso due to its six-month aging process and has a higher proportion of soybeans for a richer taste. This particularly interesting version has sweet flavors reminiscent of sherry and milk chocolate that are perfect for pairing with red meat and other robust dishes.
Ingredients: Water, organic soybean, organic rice, salt
Net Weight: 1.1 or 2.2 pounds
Certifications: Kosher
Place of Origin: Japan
Seal tightly; refrigerate after opening. Color changes with temperature changes and fermentation process.