{"title":"Pantry - New to Store","description":null,"products":[{"product_id":"la-dulceria-wafer-tin-with-roulette-and-case","title":"La Dulceria Barquillero Collectible Roulette Tin","description":"\u003ch1\u003ePantry Product Notes - La Dulceria Barquillero Collectible Tin\u003c\/h1\u003e\n\u003ch2\u003eDescription Section\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eProduct Title: La Dulceria Barquillero Collectible Tin\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e We’re big fans of cookie tins with whimsy—and this one by La Dulcería comes with crisp vanilla wafers and a fully functional roulette lid. Traditionally made in Spain, barquillos are crisp, featherlight wafers with subtle sweetness and just the right amount of warm vanilla flavor. (Barquillo literally means “little boat” in English, and refers to the boat-like molds originally used to make the wafers.) La Dulcería still makes them the old-fashioned way: Pressed through a series of 15 rotating molds and hand-rolled into tube shapes. But let’s be honest, the collectible tins are the star of the show. Since the 1800s, barquilleros (wafer vendors) wore these red tins like backpacks and sold cookies at busy streets and parks; customers would pay a set price and spin the roulette lid to win—or lose—cookies. Sold in two sizes, the tins are adorned with rococo-esque illustrations, golden motifs and embossed lettering.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e\u003cbr\u003eSmall: 7.9 ounces\u003cbr\u003eLarge: 14.1 ounces\u003cbr\u003e\u003cb\u003eIngredients: \u003c\/b\u003eWheat Flour, Sugar, Vegetable Oils and Fats (Shea and Sunflower), Emulsifier (Non-GMO Soy Lecithin), Vanilla, Vanilla Flavoring\u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Wheat and Soy. May contain traces of nuts.\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eSpain\u003cbr\u003e\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eWhile the vanilla barquillos are delicious as is, we recommend serving them with whipped cream and berries for an extra-special treat.\u003cbr\u003e\u003cbr\u003e\u003cimg alt=\"1833C218-26A2-4A59-83FE-015906EF1B4D_1_201_a.jpeg\"\u003e\u003cbr\u003ePhoto: Above via Alba\u003cbr\u003e\u003cb\u003eBanner Title: The Man and the Tin\u003c\/b\u003e\u003cbr\u003eBanner Description: The barquillero was the heartbeat of Spanish street life from the 18th to the mid-20th centuries. The wafer vendor would haul hand-painted, half-meter-tall tin cylinders to parks, beaches, busy streets and church doors. Inside were sweet, crispy wafer rolls. But the barquillero didn’t just sell them—they traded them on a gamble. After paying for a coin, customers alike would spin the lid’s built-in roulette and hope to win a large amount of cookies. (You can see our buyer Alba, as a child in Spain, doing just that in the accompanied photo.) The dial was unforgiving; high numbers were nestled between low ones, and a blank meant you’d walk away empty-handed. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003eTitle: La Dulceria Barquillero Collectible Tin | Milk Street Store\u003cbr\u003eDescription: A fully functional roulette tin filled with crispy Spanish vanilla wafer cookies.\u003c\/p\u003e","brand":"La Dulceria","offers":[{"title":"Small","offer_id":50798323400761,"sku":"MSLADWTW","price":49.95,"currency_code":"USD","in_stock":true},{"title":"Large","offer_id":50798323433529,"sku":"MSDULGB76","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/la-dulceria-wafer-tin-with-roulette-and-case-pantry-la-dulceria-646914.jpg?v=1793194637"},{"product_id":"laurel-ash-farm-maple-syrup","title":"Laurel \u0026 Ash Farm Maple Syrup","description":"\u003ch1\u003ePantry Product Notes - Laurel \u0026amp; Ash Farm Amber and Dark Maple Syrup\u003c\/h1\u003e\n\u003ch2\u003eDescription Section\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eProduct Title: Laurel \u0026amp; Ash Farm Maple Syrup\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e Laurel \u0026amp; Ash Farm makes their small-batch maple syrup the old-fashioned way: Boiled over a roaring wood fire in a tiny sugar shack tucked deep in the woods of New York’s Hudson Valley. We’ve tasted a lot of maple syrup here at Milk Street, so we can confidently say this is as good as it gets. It’s sweet, but not cloyingly so, and complex because of the firewood. The wood smoke imparts a depth and subtle smokiness that you just don’t get from other production methods. Even in a lineup of 10 other syrups, we were surprised at just how much better (and more maple-y) these tasted. We’re offering two grades: the lighter, more delicate and rich Amber and the darker, more intense and robust Dark. We prefer the Amber syrup for all-purpose drizzling. The Dark syrup, which is made from late-season sap, is rich enough to come through in cakes, pies and other baked goods. Each bottle is wax-sealed and hand-numbered. Every part of the production process, from tapping the maple trees to chopping firewood to bottling up the syrup in wax-sealed glass bottles, happens right on their farm. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Volume: \u003c\/b\u003e12.7 fluid ounces\u003cbr\u003e\u003cb\u003eIngredients: \u003c\/b\u003e100% Pure New York State Grade A Maple Syrup\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eHolmes, New York\u003cbr\u003e\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eThere’s no wrong way to use maple syrup, but we prefer drizzling the lighter Amber syrup over fruit, ice cream, French toast and pancakes. The intense, complex flavors of the Dark syrup will stand out in baked goods, like \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/puddings-chomeur\"\u003ePuddings Chômeur\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003e\u003cspan bgcolor=\"#afefa9\"\u003ePhoto: \u003ca href=\"https:\/\/milkstreetkitchen.slack.com\/files\/U07EUTQHP0V\/F0BB96U6KA6\/laf_maple_syrup_2022.png\"\u003eSlack thread image\u003c\/a\u003e\u003c\/span\u003e\u003cbr\u003eBanner Title: Taste the Wood-Fired Difference\u003cbr\u003eBanner Description: Everything about Laurel \u0026amp; Ash Farm is old school, right down to the fuel they use to boil the sap. Where larger producers use high-tech stainless steel evaporators to turn maple sap into syrup, this tiny operation sticks to good old firewood. (Sustainably sourced from the same woods they tap for sap, of course.) It’s more work, but founders Ashley Ruprecht and Jeffrey Schad believe there’s no substitute for the subtle smokiness and deep complexity you get with wood-fired maple syrup.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003eTitle: Laurel \u0026amp; Ash Farm Maple Syrup | Milk Street Store\u003cbr\u003eDescription: Pure wood-fired maple syrup from New York’s Hudson Valley in Amber and Dark grades.\u003c\/p\u003e","brand":"Laurel \u0026 Ash Farm","offers":[{"title":"Amber","offer_id":45972841398329,"sku":"MSLAARMS375","price":24.95,"currency_code":"USD","in_stock":true},{"title":"Dark","offer_id":45972841431097,"sku":"MSLADRMS375","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/laurel-ash-farm-maple-syrup-pantry-laurel-ash-farm-dark-521210.png?v=1781888141"},{"product_id":"venchi-vintage-dream-heritage-heirloom-advent-calendar","title":"Venchi Vintage Dream Heritage Heirloom Advent Calendar 2026","description":"","brand":"Venchi US Inc.","offers":[{"title":"Default Title","offer_id":46199810293817,"sku":"MSVEN197313","price":189.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/venchi-vintage-dream-heritage-heirloom-advent-calendar-2026-pantry-venchi-us-inc-197867.jpg?v=1791204817"},{"product_id":"venchi-prestige-advent-calendar","title":"Venchi Prestige Advent Calendar 2026","description":"","brand":"Venchi US Inc.","offers":[{"title":"Default Title","offer_id":46199840768057,"sku":"MSVENPRESTIGE","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/venchi-prestige-advent-calendar-2026-pantry-venchi-us-inc-772269.jpg?v=1791204745"},{"product_id":"rozsavolgyi-csokolade-drinking-chocolate","title":"Rózsavölgyi Csokoládé Hungarian Drinking Chocolates","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHard to find outside Europe, these artfully made and beautifully packaged hot chocolates are made by a husband-and-wife team in Budapest. Rózsavölgyi Csokoládé, which means “valley of the roses” in Hungarian, was founded by graphic designer Katalin Csiszár and mechanical engineer Zsolt Szabad in 2004. They source single-origin cacao beans (from farms in Madagascar, Venezuela and Peru) for rich drinking chocolate mixes. Each cocoa mix is made up of ground bean-to-bear dark chocolate, warm spices, organic cane sugar and organic cocoa butter—this is league’s apart from the bland powder you’d find at supermarkets. Simply stir a few spoonfuls into hot milk (or water) for a luxurious cup. \u003cbr\u003e\u003cbr\u003eWe have three flavors available—Original, Hot Paprika and Peppermint—in cone-shaped parcels that represent a traditional Hungarian family. (The design cinched the \u003cspan\u003eAcademy of Chocolate’s Packaging Gold award in 2015.) \u003c\/span\u003eThe boy, father and grandmother are dressed in embroidered folk winterwear and hold items connected to their contents. The Original flavor is deeply chocolate-y and rich. Made with Hungary’s signature spice, the warm-earthy Paprika flavor contains a mix of fine-ground hot paprika, cinnamon, cloves and Venezuelan chocolate. Real ground peppermint leaves and Peruvian dark chocolate are blended to make the Peppermint flavor, which has a velvety texture and refreshing bite. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight\/Volume: \u003c\/b\u003e120 grams\u003cbr\u003e\u003cb\u003eIngredients:\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eOriginal: \u003c\/b\u003eCocoa Beans, Organic Cane Sugar, Organic Cocoa Butter, Cocoa (73%)\u003cbr\u003e\u003cb\u003ePeppermint: \u003c\/b\u003eCocoa Beans, Organic Cane Sugar, Organic Cocoa Butter, Ground Peppermint Leaves, Cocoa (73%)\u003cbr\u003e\u003cb\u003eHot Paprika: \u003c\/b\u003eCocoa Beans, Organic Cane Sugar, Organic Cocoa Butter, Hot Paprika, Spices, Cocoa (73%)\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eBudapest, Hungary\u003cbr\u003e\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eEach package makes four servings. Add 30 grams of the drinking chocolate to a mug and pour a little hot milk, or water, on top. Mix the chocolate and liquid into a thick paste, then dilute to your liking. We found 1 to 1¼ cups of milk (per 30 grams of mix) works best for us.\u003c\/p\u003e","brand":"A Priori Distribution","offers":[{"title":"Plain","offer_id":46253147390009,"sku":"MSROZPLAIN","price":29.95,"currency_code":"USD","in_stock":true},{"title":"Peppermint","offer_id":46253147422777,"sku":"MSROZPEP","price":29.95,"currency_code":"USD","in_stock":true},{"title":"Hot Paprika","offer_id":46253147455545,"sku":"MSROZHOT","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/rozsavolgyi-csokolade-drinking-chocolate-pantry-a-priori-distribution-plain-749457.jpg?v=1791574833"},{"product_id":"yoku-moku-special-holiday-premium-japanese-cookies","title":"Yoku Moku Cookie Assortment Holiday Tins","description":"\u003ch1\u003ePantry Product Notes - Yoku Moku Cookie Assortment Holiday Tins\u003c\/h1\u003e\n\u003ch2\u003eDescription Section\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eProduct Title: \u003c\/b\u003eYoku Moku Cookie Assortment Holiday Tins\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e French baking tradition meets Japanese craftsmanship in every butter cookie from master confectioner Yoku Moku. Established in Tokyo in 1969, the bakery has become a leading name in Japan’s luxury sweets scene with their delicate desserts. This made-to-order holiday assortment features five of their most celebrated classics—all made with premium Hokkaido butter. You’ll find signature Cigares, a paper-thin and crisp vanilla tuile, on their own or filled with rich milk chocolate. There are folded Billet wafers topped with milk chocolate, including one variety with slivered almonds. The Pleine Lune is a round, crumbly shortbread biscuit with a chocolate base. And only found in the Large tin are Bateaux de Macadamia—crunchy, chocolate-filled macadamia nut biscuits resembling sablés. Both cookie \u003cspan\u003econtainers are decorated with seasonal search-and-find illustrations by French artist Clyv; the keepsake makes it a great gift. You can also reuse it for storage or packaging your own cookie boxes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSold in Small (30 cookies) or Large (50 cookies) tins. Every piece is individually wrapped to maintain texture, flavor and freshness. Milk Street is one of just a few American retailers selling Yoku Moku’s fresh-baked holiday cookies; inventory is extremely limited.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight\/Volume: \u003c\/b\u003e\u003cbr\u003eSmall Tin: 8.47 ounces\u003cbr\u003eLarge Tin: 13.71 ounces\u003cbr\u003e\u003cb\u003eIngredients: \u003c\/b\u003e\u003cbr\u003eCigare: Butter (Milk, Salt, Sugar, Egg Whites, Wheat Flour, Almond Powder, Natural Flavor)\u003cbr\u003eDouble Chocolat Au Lait: Chocolate Flavored Filling (Sugar, Cacao Fat, Dry Whole Milk, Chocolate Liquor, Soy Lecithin, Natural and Artificial Flavors), Butter Milk, Salt, Sugar, Egg Whites, Wheat Flour, Almond Powder, Natural Flavor)\u003cbr\u003eBillet aux Amandes: Butter (Milk, Salt, Sugar, Egg Whites, Wheat Flour, Almond Powder, Natural Flavor)\u003cbr\u003eBateau de Macadamia: Butter (Milk, Salt), Wheat Flour, Crushed Macadamia Nuts, Chocolate Flavored Filling (Sugar, Cacao Fat, Dry Whole Milk, Chocolate Liquor, Soy Lecithin, Natural and Artificial Flavors), Sugar, Egg Whites, Milk, Natural Flavor\u003cbr\u003e\u003cb\u003eAllergens: \u003c\/b\u003eWheat, Soy, Milk, Eggs and Almonds\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eJapan\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e S\u003cspan\u003etore in a cool, dry place for up to 6 months.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eBanner photo: ???\u003cbr\u003e\u003cb\u003eBanner title: Hokkaido Butter, Tokyo Precision\u003c\/b\u003e\u003cbr\u003eAt Yoku Moku’s flagship in Tokyo’s Minamiaoyama neighborhood, master bakers adjust mixing times and ingredient temperatures to account for seasonal changes in their premium Hokkaido butter. The signature Cigare cookies, for example, undergo a three-stage baking process: They’re baked at low, medium and high heat cycles to achieve crisp, caramelized edges with pliable centers. An automated roller will shape the hot dough into hollow cylinders the French call “tuiles.” That wafer-like crunch defines all of Yoku Moku’s buttery confections.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003eTitle: Yoku Moku Cookie Assortment Holiday Tins | Milk Street Store\u003cbr\u003eDescription: Collectible tins filled with individually wrapped Japanese butter cookies in a variety of shapes and flavors.\u003c\/p\u003e","brand":"Yoku Moku","offers":[{"title":"Small","offer_id":46261559427129,"sku":"MSYM0105","price":65.0,"currency_code":"USD","in_stock":false},{"title":"Large","offer_id":46261559459897,"sku":"MSYM0110","price":89.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/yoku-moku-cookie-assortment-holiday-tins-pantry-yoku-moku-796480.jpg?v=1792763892"},{"product_id":"shortbread-house-shortbreads-handmade-in-edinburgh-2026-tins","title":"Shortbread House of Edinburgh Handmade Shortbread Assortment Tin 2026","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMany store brands lack the rich butteriness of true Scottish shortbread, ending up too gritty or pasty on the tongue, but these treats from Shortbread House are truly authentic, handmade from a family recipe. The Original classic biscuits are richly buttery and tenderly textured with the perfect amount of crumbliness. The Mediterranean Lemon flavor incorporates the pulp of Sicilian lemons (a zesty, less acidic citrus varietal) and lemon oil for bright notes. The lemony shortbread is tender and just sweet enough. It reminds us of a perfect glass of lemonade—sweet and sunny, without too much tang. Warming ground ginger is incorporated into the Stem Ginger shortbread dough, giving it an almost gingerbread-like flavor, but stays lighter and more lively without the addition of molasses. It has nubs of candied ginger sprinkled throughout for an added zip and a touch of pleasant chew.\u003c\/p\u003e\n\u003cp\u003eEach shortbread's sweetness is balanced with a hint of salt, while the addition of ground rice gives these cookies a delightfully light and crisp texture. They’re now available in tins designed by London-based creative house Big Fish. Decorated with vibrant colors and flora and fauna motifs, these extra-large tins make perfect gifts or keepsakes.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003cb\u003eNet Weight\/Volume: \u003c\/b\u003e250 grams\u003cbr\u003e\u003cb\u003eIngredients: \u003c\/b\u003eFlour, Butter, Salt, Sugar, Ground Rice, Vegetable Oils\u003cbr\u003e\u003cb\u003eAllergens: \u003c\/b\u003eGluten, Dairy\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eScotland\u003cbr\u003e\u003cbr\u003e\u003cb\u003eHow to Use:\u003c\/b\u003e Each one of these shortbreads are made in small batches from a treasured recipe passed down through generations of bakers. Plus, they’re baked to order, so freshness is never compromised. Pair these treats with a cup of tea or glass of port or other fortified wine. Or use them as a unique addition to a cheese board—we love how the biscuit’s salty sweetness pairs with cheddar. They’re also packaged in a colorful tin ideal for holiday gifting.\u003c\/p\u003e","brand":"Chelsea Market Basket","offers":[{"title":"Traditional","offer_id":46267503247417,"sku":"MSCMB26ORIG","price":29.95,"currency_code":"USD","in_stock":true},{"title":"Warming Stem Ginger","offer_id":46267503280185,"sku":"MSCMB26GING","price":29.95,"currency_code":"USD","in_stock":true},{"title":"Mediterranean Lemon","offer_id":46267503312953,"sku":"MSCMB26LEM","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/shortbread-house-shortbreads-handmade-in-edinburgh-2026-tins-pantry-chelsea-market-basket-711362.jpg?v=1786629042"},{"product_id":"arbor-field-shagbark-hickory-syrup","title":"Arbor + Field Shagbark Hickory Syrup","description":"\u003ch1\u003ePantry Product Notes - Arbor \u0026amp; Field Shagbark Hickory Syrup 8 oz\u003c\/h1\u003e\n\u003ch2\u003eDescription Section\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eProduct Title: Arbor + Field Shagbark Hickory Syrup\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e Earthy, smoky-sweet and subtly maple-y, this small-batch hickory syrup starts with slow-roasted bark—not sap. Here’s how. Family-run farm Arbor + Field forages fallen bark from wild shagbark hickory trees in New Jersey’s Long Valley, then slow-roasts the strips and brews them in a tea before simmering the batch down with organic cane sugar. Because the syrup is roasted, and not smoked, you’ll taste notes of vanilla, toffee, honey and toasted wood before it mellows into a savory, earthy flavor. (The Arbor + Field team\u003cspan\u003e even describes syrup’s aroma as “warm cookies.”)\u003c\/span\u003e While the profile will be familiar to maple lovers, the sweet-savory complexity lends itself to recipes beyond breakfast or dessert. We like to brush hickory syrup on roasted veggies, mix it with mustard and vinegar for a meat glaze and pair it with hard cheeses. Of course, it still shines anywhere you’d use maple syrup.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight\/Volume: \u003c\/b\u003e8 ounces\u003cbr\u003e\u003cb\u003eIngredients: \u003c\/b\u003eShagbark Hickory Bark, Organic Cane Sugar, Water\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eNew Jersey\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eStore in a cool, dark place. Refrigerate after opening.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eThe sweet-savory profile of the syrup pairs well with breakfast and beyond. Add it a marinade for chicken, pork or salmon. Use it as finishing touch on oven-roasted vegetables like carrots and Brussels sprouts. Drizzle it over pancakes, waffles or yogurt bowls. Stir it into your coffee, or swap out simple syrup for a maltier Old Fashioned. It also works great for cheese boards—we like to pair it with aged cheddar, Parmesan or gorgonzola.\u003cbr\u003e\u003cbr\u003ePhoto: \u003ca href=\"https:\/\/milkstreetkitchen.slack.com\/files\/U07EUTQHP0V\/F0BRCCP6SGJ\/20260812_124120.jpg\"\u003eFrom Slack Thread\u003c\/a\u003e\u003cbr\u003e\u003cb\u003eBanner Title: Bark That’s Shed, Never Torn\u003c\/b\u003e\u003cbr\u003eBanner Description: Founders Jarred and Ann Bush bought their 22-acre farm in Long Valley, New Jersey in 2016. It wasn’t long before a piece of fallen hickory bark gave them an idea: Take only what the tree gives. (This principle has deep roots among Indigenous communities of eastern North America, who respectfully foraged for centuries.) For their hickory syrup, the Bushes gather bark that naturally sheds, then roast, brew and cook it down with sugar.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003eTitle: Arbor \u0026amp; Field Shagbark Hickory Syrup | Milk Street Store\u003cbr\u003eDescription: A small-batch syrup made with foraged shagbark hickory that has notes of vanilla, toffee and toasted wood.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e","brand":"Arbor + Field","offers":[{"title":"Default Title","offer_id":46374250348601,"sku":"MSAFSYRUP8","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/arbor-field-shagbark-hickory-syrup-pantry-arbor-field-844496.jpg?v=1788288122"},{"product_id":"shortbread-house-shortbreads-handmade-in-edinburgh-selection-tin-2026","title":"Shortbread House of Edinburgh Handmade Shortbread Assortment Tin","description":"\u003ch1\u003ePantry Product Notes - Shortbread House Assortment Tin (3x Flavor)\u003c\/h1\u003e\n\u003ch2\u003eDescription Section\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eProduct Title: \u003c\/b\u003eShortbread House of Edinburgh Handmade Shortbread Assortment Tin\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e Many store brands lack the rich butteriness of true Scottish shortbread, ending up too gritty or pasty on the tongue, but these treats from Shortbread House are truly authentic, handmade from a family recipe. This holiday tin includes three of the bakery’s most popular flavors in different shapes: Original petticoat tails, Stem Ginger fingers and Dark Chocolate Chip rounds. The Original classic biscuits are richly buttery and tenderly textured with the perfect amount of crumbliness. Warming ground ginger is incorporated into the Stem Ginger shortbread dough, giving it an almost gingerbread-like flavor, but stays lighter and more lively without the addition of molasses. It has nubs of candied ginger sprinkled throughout for an added zip and a touch of pleasant chew. The Chocolate Chip biscuits have the same classic base with tasty morsels of dark chocolate studded throughout.\u003cbr\u003e\u003cbr\u003eEach shortbread's sweetness is balanced with a hint of salt, while the addition of ground rice gives these cookies a delightfully light and crisp texture. They’re packaged in orange-red assortment tins designed by London-based creative house Big Fish. Decorated with vibrant colors and bird and botanical motifs, these extra-large tins make perfect gifts or keepsakes.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight\/Volume: \u003c\/b\u003e9.5 ounces (270 grams)\u003cbr\u003e\u003cb\u003eIngredients: \u003c\/b\u003eFlour (Wheat Flour, Calcium, Niacin, Iron, Folic Acid, Thiamin), Butter (25%) (Milk, Salt), Sugar, Dark Chocolate (5%) (Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithin), Ground Rice, Vegetable Oils (Segregated Sustainable Palm Oil, Rapeseed Oil), Stem Ginger (1.8%) (Ginger, Sugar), Ground Ginger.\u003cbr\u003e\u003cb\u003eAllergens: \u003c\/b\u003eGluten, Dairy and Soy\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eScotland\u003cbr\u003e\u003cbr\u003e\u003cb\u003eHow to Use:\u003c\/b\u003e Each one of these shortbreads are made in small batches from a treasured recipe passed down through generations of bakers. Plus, they’re baked to order, so freshness is never compromised. Pair these treats with a cup of tea or glass of port or other fortified wine. Or use them as a unique addition to a cheese board—we love how the biscuit’s salty sweetness pairs with cheddar.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003eTitle: Shortbread House of Edinburgh Handmade Shortbread Assortment Tin | Milk Street Store\u003cbr\u003eDescription: \u003cspan\u003eThree flavors of buttery, crispy shortbread in various shapes, baked to order in Scotland and packed in a colorful tin.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chelsea Market Basket","offers":[{"title":"Default Title","offer_id":46390828597305,"sku":"MSCMB26SELECT","price":38.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/shortbread-house-shortbreads-handmade-in-edinburgh-selection-tin-2026-pantry-chelsea-market-basket-319383.jpg?v=1790623994"},{"product_id":"persian-pistachio-brittle","title":"Persian Pistachio Brittle","description":"\u003ch1\u003eEquipment Product Notes - Persian Pistachio Brittle\u003c\/h1\u003e\n\u003ch2\u003eDescription Section\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eProduct Title: Persian Pistachio Brittle\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e Unlike the tooth-cracking nut brittles of your childhood, this Persian version fractures delicately and practically melts in your mouth. Inspired by Iran’s sohan-e Qom—a traditional treat once served in royal courts of Qom during the Qajar Dynasty—this brittle is made by cooking butter, sugar and wheat sprout flour down to a rich syrup. Confectioners will generously mix in whole pistachios, aromatic cardamom and vibrant saffron. Landing somewhere between the texture of snappy toffee and buttery shortbread, the brittle offers a balanced sweetness, as the creamy butter and earthy pistachios mingle with the bright, floral notes of the spices. Two 6.76-inch disks of brittle are packaged in a reusable pink tin decorated—both inside and out—with Persian flower and butterfly illustrations by Iranian artist Hamid Rahmanian.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e8 ounces\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e6.75 inches (diameter)\u003cbr\u003e\u003cb\u003eIngredients: \u003c\/b\u003eUnsalted Butter (Sweet Cream and Milk), Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Pistachio (Tree Nut), Wheat Sprouts, Egg, Cardamom, Saffron\u003cbr\u003e\u003cb\u003eAllergens: \u003c\/b\u003eWheat, egg, milk and tree nuts\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eUnited States\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eStore in a cool, dry place. Best enjoyed within six months. \u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Fatima_Masumeh_Shrine#\/media\/File:Exterieur_van_de_Fatima_Masumehschrijn_(Hazrat-e_Masumeh)_in_Qom_Moskee_Maasoumeh_%C3%A0_Koom_(titel_op_object),_RP-F-F01048-BI.jpg\"\u003ePhoto: Wiki here\u003c\/a\u003e\u003cbr\u003eBanner title: \u003cb\u003eRoyally Good Brittle (Literally)\u003c\/b\u003e\u003cbr\u003eWhile brittle, or “sohan” in Persian, is now a symbol of Iranian hospitality, its history began in the 19th-century courts of the Qajar dynasty. Legend suggests the brittle was created to celebrate a major national milestone: The grand unveiling of a new courtyard at the Shrine of Fatima Masumeh in Qom. To honor the occasion, local bakers served the brittle to Persian king Naser al-Din Shah Qajar following a massive royal banquet. Amused by its digestive properties, the monarch jokingly remarked the brittle cut through his heavy meal like a sohan (a metal file), thus giving the confection its name.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003eTitle: Persian Pistachio Brittle | Milk Street Store\u003cbr\u003eDescription: Persian brittle made with saffron, cardamom and whole pistachios and packed in a tin with floral artwork.\u003c\/p\u003e","brand":"Pajama Sweets","offers":[{"title":"1\/2 lb","offer_id":50603991171129,"sku":"MSPSBRITTLE05","price":33.95,"currency_code":"USD","in_stock":true},{"title":"1 lb","offer_id":50603991203897,"sku":"MSPSBRITTLE1","price":54.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/persian-pistachio-brittle-pajama-sweets-819643.jpg?v=1787772092"},{"product_id":"shortbread-house-shortbreads-handmade-in-edinburgh-holiday-collection","title":"Shortbread House of Edinburgh Holiday Shortbread","description":"\u003ch1\u003ePantry Product Notes - Shortbread House Holiday Flavors (Peppermint Bark and Sugar \u0026amp; Spice)\u003c\/h1\u003e\n\u003ch2\u003eDescription Section\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eProduct Title: \u003c\/b\u003eShortbread House of Edinburgh Holiday Shortbread\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e \u003cspan\u003eMany store brands lack the rich butteriness of \u003c\/span\u003e\u003ca href=\"https:\/\/store.177milkstreet.com\/collections\/maker-shortbread-house-of-edinburgh\"\u003etrue Scottish shortbread,\u003c\/a\u003e\u003cspan\u003e ending up too gritty or pasty on the tongue, but these treats are truly authentic, handmade from a family recipe. Each of these biscuits is richly buttery and textured with the perfect amount of crumbliness. And Milk Street is excited to add two new festive flavors to the mix for the holidays. \u003c\/span\u003eThe Sugar and Spice variety pairs warming cinnamon, cardamom and ginger with a sprinkle of demerara sugar for subtle crunch and caramelization. It’s distinctly festive without the heavier notes of nutmeg, clove or allspice you’ll find in other baked goods. Peppermint Bark balances rich dark chocolate, bits of crisp salted butter caramel and just the right amount of peppermint oil for a fresh finish. A bit of salt tempers the sweetness of both flavors, while ground rice gives the cookies their signature light, crisp texture. The biscuits \u003cspan\u003ecome in illustrated holiday tins—featuring a hare for Sugar and Spice and a stag for Peppermint Bark—that make charming gifts or keepsakes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight\/Volume: \u003c\/b\u003e7.05 ounces\u003cbr\u003e\u003cb\u003eIngredients:\u003c\/b\u003e\u003cbr\u003eSugar and Spice: Flour, Butter, Demerara Sugar, Sugar, Ground Rice, Mixed Spices (Ground Cinnamon, Ground Cardamom, Ground Ginger)\u003cbr\u003ePeppermint Bark: \u003cspan\u003eFlour, Butter, Sugar, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier: \u003c\/span\u003e\u003cspan\u003eSoya\u003c\/span\u003e\u003cspan\u003e Lecithin), Salted Butter Caramel (Sugar, Glucose Syrup, Sweetened Condensed \u003c\/span\u003e\u003cspan\u003eMilk\u003c\/span\u003e\u003cspan\u003e, Butter, Water), Ground Rice, Vegetable Oils (Segregated Sustainable Palm Oil, Rapeseed Oil), Black Mitcham Peppermint Oil\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eAllergens: \u003c\/b\u003eGluten, Dairy\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eScotland\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cspan\u003eHow to Use: \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003ePair these festive shortbreads with a coffee or tea, or serve after dinner with port or sherry. Sugar and Spice is especially good dunked into chai or black tea, while Peppermint Bark shines alongside hot chocolate or espresso. Set them out on a holiday cookie spread, or bring a tin along as an easy host gift.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003eTitle: Shortbread House of Edinburgh Holiday Shortbread| Milk Street Store\u003cbr\u003eDescription: Handmade Scottish shortbread in festive sugar and spice and peppermint flavors, packaged in illustrated holiday tins.\u003c\/p\u003e","brand":"Chelsea Market Basket","offers":[{"title":"Peppermint Bark","offer_id":50540704792633,"sku":"MSCMB26PEPBRK","price":26.95,"currency_code":"USD","in_stock":true},{"title":"Sugar and Spice","offer_id":50540704825401,"sku":"MSCMB26SUGSPC","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/shortbread-house-shortbreads-handmade-in-edinburgh-holiday-collection-holiday-pantry-chelsea-market-basket-470359.jpg?v=1790719840"},{"product_id":"norwegian-knekkebrod-organic-handcrafted-crispbread","title":"Norwegian Baked Organic Crispbread (Knekkebrød)","description":"\u003ch1\u003ePantry Product Notes - Norwegian Baked Organic Knekkebrød Crispbread\u003c\/h1\u003e\n\u003ch2\u003eDescription Section\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eProduct Title: Norwegian Baked Organic Crispbread (Knekkebrød)\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e Authentic Norwegian crispbread (“knekkebrød”) is an everyday Scandinavian staple, but a true version can be hard to find stateside. Brooklyn-based bakery Norwegian Baked bridges the gap. Founder and Oslo native Hedvig Bourbon makes her thin, delicate crispbreads from a decades-old family recipe. Baked fresh in small batches, the knekkebrød have a light, satisfying crunch from organic rye and oats packed with pumpkin, sunflower, flax and sesame seeds. These became a fast Milk Street office favorite, so we’re bringing you three flavors we couldn’t stop snacking on. The Sea Salt crispbread balances a naturally sweet, roasted nuttiness with pops of briny sea salt. Chili and Coriander has a savory depth boosted by citrusy coriander and warm (but not-too-spicy) heat from chili flakes. And Rosemary and Lemon offers a bright, aromatic blend of piney rosemary and a subtle lemony tang. Enjoy them straight from the bag as a fiber-rich snack or paired with your favorite dips, spreads, cheeses and jams.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight\/Volume: \u003c\/b\u003e6 ounces\u003cbr\u003e\u003cb\u003eIngredients:\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eSea Salt Flakes:\u003c\/b\u003e Organic Rye Flour, Organic Oats, Organic Sunflower Seeds, Organic Pumpkin Seeds, Organic Oat Bran, Organic Flax Seeds, Organic Sesame Seeds, Organic Extra Virgin Olive Oil, Organic Psyllium Husks, Non-GMO Baking Powder, Water, Sea Salt\u003cbr\u003e\u003cb\u003eChili and Coriander:\u003c\/b\u003e Organic Rye Flour, Organic Oats, Organic Sunflower Seeds, Organic Pumpkin Seeds, Organic Oat Bran, Organic Flax Seeds, Organic Sesame Seeds, Organic Extra Virgin Olive Oil, Organic Psyllium Husk, Non-GMO Baking Powder, Organic Coriander, Organic Chili Flakes, Organic Lemon Peel Granules, Water, Sea Salt\u003cbr\u003e\u003cb\u003eRosemary and Lemon:\u003c\/b\u003e Organic Rye Flour, Organic Oats, Organic Sunflower Seeds, Organic Pumpkin Seeds, Organic Oat Bran, Organic Flax Seeds, Organic Sesame Seeds, Organic Extra Virgin Olive Oil, Organic Psyllium Husk, Non-GMO Baking Powder, Organic Rosemary, Organic Lemon Peel Granules, Water, Sea Salt\u003cbr\u003e\u003cb\u003eAllergens: \u003c\/b\u003eSesame\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eNew York\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eStore in a cool, dry place. For best quality, enjoy within 6 months of production. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eCrunchy crispbreads are a natural fit for any charcuterie board. Pile them with smoked salmon and avocado or cream cheese, layer with your favorite cheeses or slather with butter and jam. For something heartier, pair with an onion-based schmear or bluefish p\u003cspan\u003eâté.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003eTitle: Norwegian Baked Organic Crispbread (Knekkebrød) | Milk Street Store\u003cbr\u003eDescription: Thin Scandinavian crispbreads packed with whole grains and seeds, available in chili-coriander, sea salt and rosemary-lemon flavors.\u003c\/p\u003e","brand":"Norwegian Baked","offers":[{"title":"Sea Salt","offer_id":50555901411385,"sku":"MSNBNB102F","price":14.95,"currency_code":"USD","in_stock":false},{"title":"Chili \u0026 Coriander","offer_id":50555901378617,"sku":"MSNBFNB114","price":14.95,"currency_code":"USD","in_stock":true},{"title":"Rosemary \u0026 Lemon","offer_id":50555901444153,"sku":"MSNBFNB108","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/norwegian-knekkebrod-organic-handcrafted-crispbread-pantry-norwegian-baked-sea-salt-774188.jpg?v=1790692059"},{"product_id":"gymkhana-sauces-marinades-from-the-uk","title":"Gymkhana Curry Simmer Sauces","description":"\u003ch1\u003ePantry Product Notes - Gymkhana Curry Sauces\u003c\/h1\u003e\n\u003ch2\u003eDescription Section\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eProduct Title: \u003c\/b\u003eGymkhana Curry Simmer Sauces\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e Make restaurant-caliber Indian dishes at home with ready-to-use simmer sauces inspired by the menu of renowned London restaurant Gymkhana. Made with high-quality ingredients, each jar delivers slow-cooked flavor in under a half hour. We have three signature sauces to share with Milk Streeters. The velvety Butter Masala layers slow-roasted tomato, rich cream, butter and cashew paste with green cardamom and the sweet, maple-like aroma of kasoori methi. Their milder Tikka Masala is a deeply aromatic, full-bodied (but not too creamy) sauce textured with whole-crushed tomatoes, caramelized onions, garlic and ginger. Last but not least, the vegan Goan Curry—which we consider to be the spiciest sauce in the collection—offers a smooth coconut-milk base brightened with cumin, coriander, warming Kashmiri chili and a splash of palm vinegar.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight\/Volume: \u003c\/b\u003e10 ounces\u003cbr\u003e\u003cb\u003eIngredients: \u003c\/b\u003e\u003cbr\u003e\u003cb\u003eButter Masala: \u003c\/b\u003eTomatoes, Single Cream, Unsalted Butter, Khoya (Milk Solids), Olive Pomace Oil, Water, Cashews, Sugar, Garlic, Salt, Coriander, Green Chili, Kashmiri Chili, Kasoori Methi, Ginger, Deggi Mirch, Cardamom\u003cbr\u003e\u003cb\u003eTikka Masala:\u003c\/b\u003e Tomatoes, Onions, Cream (Milk), Unsalted Butter, Milk Solids (Khoya), Olive Pomace Oil, Water, Garlic, Cashew Nuts (Nuts), Sugar, Salt, Ginger, Kashmiri Chili Powder, Coriander Leaves, Green Chili, Dried Fenugreek Leaves, Ground Coriander, Turmeric, Garam Masala, Cardamom.\u003cbr\u003e\u003cb\u003eGoan Curry:\u003c\/b\u003e Coconut Milk, Water, Onions, Tomatoes, Palm Vinegar, Olive Pomace Oil, Salt, Ginger, Garlic, Deggi Mirch, Coriander, Kashmiri Chili, Turmeric, Cumin, Green Chili, Garam Masala\u003cbr\u003e\u003cb\u003eAllergens: \u003c\/b\u003eNuts, Dairy, Coconut\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eUnited Kingdom\u003cbr\u003e\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eHeat the sauce, add your protein and\/or vegetables and simmer 10–15 minutes until cooked through. The Butter Masala is best with tender chicken thighs, cubes of paneer or roasted cauliflower florets. We found that the versatile Tikka Masala goes with anything from lamb to garden vegetables—just don’t forget garnish with fresh cilantro when finished. The vegan Goan Curry is a great match for hearty chickpeas, and equally delicious with seafood. The curry sauces are good even in their simplest form: Spooned over basmati rice or scooped up with warm naan. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003eTitle: Gymkhana Curry Sauces | Milk Street Store\u003cbr\u003eDescription: Ready-to-use masala or goan simmer sauces inspired by Michelin-starred restaurant Gymkhana in London.\u003c\/p\u003e","brand":"Gymkhana","offers":[{"title":"Butter Masala","offer_id":50612907737145,"sku":"MSGYMBMA","price":14.95,"currency_code":"USD","in_stock":true},{"title":"Goan Coconut Curry","offer_id":50612907769913,"sku":"MSGYMGCC","price":14.95,"currency_code":"USD","in_stock":true},{"title":"Tikka Masala","offer_id":50612907802681,"sku":"MSGYMTM","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/gymkhana-sauces-marinades-from-the-uk-pantry-gymkhana-122876.webp?v=1790801944"},{"product_id":"la-real-confiteria-fig-bonbon-2-flavors-pistachio-dark-chocolate-and-praline-and-dark-chocolate","title":"La Real Confitería Española Chocolate Fig Bonbons","description":"\u003ch1\u003e\u003cspan\u003ePantry Product Notes - La Real Confitería Española Chocolate Covered Figs\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch2\u003eDescription Section\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eProduct Title:\u003c\/b\u003e La Real Confitería Española Chocolate Fig Bonbons\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e Jammy fig paste, nutty cream and rich dark chocolate unite in these handcrafted Spanish bonbons. Based in Badajoz, Spain, La Real \u003cspan\u003eConfitería\u003c\/span\u003e Española makes these confections in small batches with locally grown Extremaduran figs; each fig is individually inspected and selected by hand. They are dried slowly to concentrate their natural sweetness, then blended into a tender paste that’s molded around a smooth, nutty filling. The fig-and-cream center is coated with single-origin dark chocolate for a crisp outer shell. We’ve never seen these treats available outside Europe, so we’ve secured two flavors for Milk Streeters. The Pistachio flavor layers rich dark chocolate with caramel-y figs (seeds and all) and a subtly sweet-earthy pistachio filling. For the more serious chocolate lover, Dark Chocolate Praline pairs honeyed fig with a rich bittersweet chocolate center. Crisp praline and crunchy fig seeds add a pleasant texture with each bite. The bonbons come in illustrated tins inspired by motifs of southern Spain. The pistachio tin depicts olive groves and vineyards in the Andalusian countryside, while dark chocolate tin captures 19th-century Andalusian life with flamenco dancers, guitarists and strolling couples.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight\/Volume: \u003c\/b\u003e3.53 ounces\u003cbr\u003e\u003cb\u003eIngredients:\u003c\/b\u003e\u003cbr\u003ePistachio: Dried Figs, Pistachios, Sugar, Cocoa Mass, Cocoa Butter, Sunflower Lecithin\u003cbr\u003eDark Chocolate: Dried Figs, Hazelnuts, Sugar, Cocoa Mass, Cocoa Butter, Sunflower Lecithin\u003cbr\u003e\u003cb\u003eAllergens: \u003c\/b\u003eNuts and Dairy\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eSpain\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eShelf stable for 12 to 24 months. Store in a cool, dry place.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003eTitle: La Real Confitería Española Chocolate Fig Bonbons | Milk Street Store\u003cbr\u003eDescription: Spanish dark chocolate bonbons made with Extremaduran figs and creamy pistachio or rich praline fillings.\u003c\/p\u003e","brand":"La Real Confiteria","offers":[{"title":"Dark Chocolate Praline","offer_id":50621018144825,"sku":"MSRCF100","price":35.95,"currency_code":"USD","in_stock":false},{"title":"Dark Chocolate Pistachio","offer_id":50621018177593,"sku":"MSRCP100","price":35.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/la-real-confiteria-espanola-chocolate-fig-bonbons-pantry-la-real-confiteria-dark-chocolate-praline-755139.jpg?v=1791569834"},{"product_id":"es-trenc-salt","title":"Flor de Sal d’Es Trenc Mallorcan Finishing Salt","description":"\u003ch1\u003ePantry Product Notes - EsTrenc Salt\u003c\/h1\u003e\n\u003ch2\u003eDescription Section\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eProduct Title: Flor de Sal d’Es Trenc Mallorcan Finishing Salt\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e Hand-harvested from salt flats in the Spanish island of Mallorca, Flor de Sal d’Es Trenc is an organic sea salt with a delicate crunch and clean, mineral-rich flavor. Throughout the year at Mallorca’s southern coast, seawater flows through shallow pans and evaporates, gradually becoming more concentrated with salt. But it’s only during the summer climate—when Mediterranean heat, low humidity and coastal breezes align—that a layer of flaky crystals forms on the water’s surface. Local salt harvesters, known as “salineros,” carefully skim the salt crystals by hand before sun-drying them in natural-fiber baskets. This traditional process preserves the salt’s natural moisture, mineral content and randomly oriented clusters, thus yielding a mild, crunchy texture with no harsh salinity. A pinch goes a long way: Sprinkle it over grilled meat, seared fish and roasted vegetables, or use it to contrast the sweetness of caramels and creme brûlée. Packaged in a reusable ceramic jar with a matching spoon, it makes a thoughtful host gift or global pantry upgrade. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight\/Volume: \u003c\/b\u003e3.53 ounces\u003cbr\u003e\u003cb\u003eIngredients: \u003c\/b\u003e100% \u003cspan\u003eFlor de Sal (\u003c\/span\u003eSea Salt)\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003eCeramic (Jar)\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003e\u003cspan\u003eSpain\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Color and crystal size may vary naturally. Slight moisture in jar is normal as the salt is naturally sun-dried rather than kiln-dried. Store in a cool, dry place. Shelf life exceeds 36 months.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eScatter a pinch over brownies, bars or cookies, like our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/brown-butter-oatmeal-chocolate-chip-cookies\"\u003eBrown Butter Oatmeal Chocolate Chip Cookies\u003c\/a\u003e, straight out of the oven for a subtle savory crunch. We also love it sprinkled over steamed vegetables, flaky fish, avocado toast and tomato salads. It’s especially good on any style of egg (especially soft-boiled ones with jammy yolks).\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003eTitle: Flor de Sal d’Es Trenc Mallorcan Finishing Salt | Milk Street Store\u003cbr\u003eDescription: Hand-harvested in Mallorca, this organic finishing salt has a delicate crunch and clean, balanced flavor.\u003c\/p\u003e","brand":"Es Trenc","offers":[{"title":"Default Title","offer_id":50690372239417,"sku":"MSESTFDS15ECO","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/es-trenc-salt-pantry-es-trenc-574767.webp?v=1791404156"},{"product_id":"gymkhana-tandoori-bbq-marinade","title":"Gymkhana Tandoori BBQ Marinade","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eProduct Title: \u003c\/b\u003eGymkhana Tandoori BBQ Marinade\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e From renowned London restaurant Gymkhana, this Tandoori BBQ Marinade brings the charred, smoky flavor of traditional tandoor cooking home—no clay oven required. Tangy yogurt and mustard oil form a rich base, while kashmiri chili delivers moderate heat and a blend of black cardamom, cinnamon, clove and cumin gives the marinade its warming spice. Slather it over bone-in chicken thighs and lamb chops for flavorful crust, or try it with salmon or halloumi. Marinate for as little as 30 minutes, then roast or grill.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight\/Volume: \u003c\/b\u003e6 ounces\u003cbr\u003e\u003cb\u003eIngredients: \u003c\/b\u003eNatural Yogurt, Water, White Wine Vinegar, Garlic, Ginger, Mustard Oil, Whole Kashmiri Chilies, Olive Pomace Oil, Deggi Mirch, Salt, Garam Masala, Sugar, Kasoori Methi, Cornflour\u003cbr\u003e\u003cb\u003eAllergens: \u003c\/b\u003eNuts, Dairy, Coconut\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eUnited Kingdom\u003cbr\u003e\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003e\u003cspan\u003eGenerously coat chicken legs and thighs, lamb chops or salmon filets and marinate for 30 minutes (or overnight for maximum flavor) before roasting in the oven, finishing on the grill or taking it to the BBQ. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003eTitle: Gymkhana Curry Sauces | Milk Street Store\u003cbr\u003eDescription: Ready-to-use tandoori barbecue marinade inspired by Michelin-starred restaurant Gymkhana in London.\u003c\/p\u003e","brand":"Gymkhana","offers":[{"title":"Default Title","offer_id":50708468269113,"sku":"MSGYMTAND","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/gymkhana-sauces-marinades-from-the-uk-pantry-gymkhana-762858.webp?v=1790801958"},{"product_id":"la-dulceria-christmas-carousel","title":"La Dulcería Christmas Carousel with Cinnamon Mini Wafers","description":"\u003ch1\u003ePantry Product Notes - La Dulceria Christmas Carousel with Cinnamon Mini Wafers\u003c\/h1\u003e\n\u003ch2\u003eDescription Section\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eProduct Title: La Dulcería Christmas Carousel with Cinnamon Mini Wafers\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e Crisp, delicate cinnamon wafer cookies packed in a Christmas tin that’s both a fully functional carousel \u003ci\u003eand\u003c\/i\u003e a music box—how fun is that? The cookies, called barquillos in Spain, are light, crisp and cinnamon-y. And this isn’t a treat you can get just anywhere: La Dulcería is among the few companies that still produce barquillos, and we are the first American retailer to offer them. Barquillo literally means “little boat,” which refers to the boat-like molds originally used to make the wafers. Bakers roll each wafer into the classic tubular shape using a series of 15 molds. They then pack the cookies into a Christmas tree-topped carousel tin adorned with Santa and his reindeer flying over a snowy village; the carousel plays “Jingle Bells” as it spins. For more holiday magic, place the included LED light inside the empty tin to illuminate the miniature village windows. This transforms the carousel into a glowing holiday centerpiece you’ll use for years.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight\/Volume: \u003c\/b\u003e5.6 ounces\u003cb\u003e \u003c\/b\u003e\u003cbr\u003e\u003cb\u003eIngredients: \u003c\/b\u003eWheat Flour, Sugar, Vegetable Oils and Fats (Shea and Sunflower), Emulsifier (Non-GMO Soy Lecithin), Cinnamon and Cinnamon Flavoring.\u003cbr\u003e\u003cb\u003eAllergens: \u003c\/b\u003eWheat and Soy. May contain traces of nuts.\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eSpain\u003cbr\u003e\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eThe cinnamon barquillos are delicious as is, but we recommend serving them with whipped cream and berries for an extra-special treat.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e To operate the LED light, insert one CR2032 coin battery (not included).\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003eTitle: La Dulcería Christmas Carousel with Cinnamon Mini Wafers\u003cb\u003e \u003c\/b\u003e| Milk Street Store\u003cbr\u003eDescription: A functional, carousel-style Christmas music box filled with crispy Spanish cinnamon wafer cookies.\u003c\/p\u003e","brand":"La Dulceria","offers":[{"title":"Default Title","offer_id":50798404370489,"sku":"MSLADULGB74","price":59.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/la-dulceria-christmas-carousel-pantry-la-dulceria-212496.jpg?v=1793123031"}],"url":"https:\/\/store.177milkstreet.com\/collections\/pantry-new-to-store.oembed","provider":"Milk Street Store","version":"1.0","type":"link"}