Because of long supply chains, even the best supermarket seafood is less than fresh. Enter North Coast Seafoods, a specialty distributor that sells the freshest seafood imaginable. Not only does the company control every single aspect of their supply chain, removing the middlemen, it is also meticulous about processing and uses state-of-the-art technology to preserve fish within minutes of being caught. North Coast partners with an artisanal, family-owned smokehouse to prepare this Culinary Reserve Smoked Salmon in small batches. Premium Norwegian salmon fillets are double-cured and hand-smoked in a brick oven with no added chemicals or preservatives. Each slice is rich and decadent but not oily—serve at room temperature to fully appreciate its tender, melt-in-your-mouth texture!
Net Weight: 2.25-pound pre-sliced fillet