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Pasta Mancini Mezze Maniche

Italian artisanal producer Pasta Mancini extrudes its Mezze Maniche through unique bronze dies, based on traditional knowledge that bronze equipment yields porous, rough-surfaced pasta that helps sauce cling better to the noodle. This tube pasta is slightly shorter and wider than rigatoni, which makes for easy sauce distribution; its versatile shape is great for everything from rustic soups and hearty ragu to casseroles and pasta salad. Made from local, freshly milled semolina flour, the pasta is slow-dried over the course of days to better preserve its robust flavor and texture.
  • Net Weight: 500 grams
  • Ingredients: Semolina, water
  • Use: Cook 9 to 11 minutes for al dente pasta.
  • Place of Origin: Italy