The easiest way to change the way you cook is to use high-quality spices—it will transform food with minimal effort. Fresh and potent, they pack a fresh, lively punch. We’ve sourced our Milk Street spice line from some of the best producers around the world to help you cook in a simpler, bolder way. This sampler pack of spices comes in resealable pouches for maximum freshness. Our Za'atar, a Middle Eastern herb-and-sesame spice blend, is punched up with Aleppo-style pepper, sumac and garlic for a complete one-stop seasoning. We have whole Sichuan Peppercorns with a floral, resinous and citrusy flavor as well as a mouth-numbing quality that's iconic in Sichuan cuisine. The sampler also includes our Sichuan Salt, which is rounded out with warm five-spice powder, musky white pepper and a touch of sugar. Our Smoked Paprika is essential to Spanish cooking and packs a rich, potent smokiness and subtle sweetness. Produced in Turkey, Urfa Pepper is a glossy, deep burgundy-colored chili flake with an earthy, smoky flavor, moderate spice level and notes of cocoa and tobacco. And Sumac is a Middle Eastern spice that we think of as a “dry acid” because it adds a sharp, tart accent to dishes without the need for citrus juice or vinegar.