Sourced from a women’s collective in Afghanistan, our saffron is powerfully aromatic and richly flavored. A little goes a long way. Try it in our Risotto Milanese, which highlights the spice’s unique aroma and flavor to full effect. Or grind up with kosher salt and fennel seed to dust over salmon or shrimp before broiling or sautéing.

The easiest way to change the way you cook is to use high-quality spices—it will transform food with minimal effort. Fresh and potent, they pack a fresh, lively punch. We’ve sourced our Milk Street spice line from some of the best producers around the world to help you cook in a simpler, bolder way.

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