{"title":"Products Eligible for Promotions","description":"","products":[{"product_id":"2017-milk-street-annual","title":"2017 Milk Street Annual","description":"This handsome hardbound edition of Milk Street Magazine includes all issues published in 2017, plus our 2016 Charter Issue. Using high quality embossed cloth binding, the annual edition will keep your issues of Milk Street in perfect condition for years to come. The annual edition also includes a full-year index, so you can find any recipe, article, review or other magazine content in just a few moments. In 2017, we set out to change how we cook with a sense of adventure, a new brighter palette of flavors, and plenty of time spent traveling from South Africa to Central Mexico, from Changdu to Chiang Mai and all points in between. Our 2017 Milk Street Annual preserves our entire first year of publication in a permanent, handsome, practical reference book for your cookbook library. [\/description-break] [\/accordions-break] In this digital age, print is a luxury product. [\/banner_heading] Paper. Ink. Cloth binding. The cool touch of paper between your fingers. The pure pleasure of looking at inks applied to paper instead of peering at a backlit digital screen. And the heft—the weight of a printed book in your hands is perhaps old-fashioned but immensely satisfying. That is why I keep my back issues of Milk Street Magazine in our handsome hardbound editions on the shelf in my library. Now you can have, all in one place, our stories, our recipes, our reviews, our travel photography and all the other bits and pieces that make up a year’s worth of Milk Street Magazine. [\/banner-text-break]","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41563218247737,"sku":"MKPAN001","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/2017-milk-street-annual-book-milk-street-391193.jpg?v=1713550065"},{"product_id":"mymoune-pomegranate-molasses","title":"Mymouné Pomegranate Molasses","description":"\u003cp\u003eChris Kimball discovered this Pomegranate Molasses from Mymouné through a Cambridge restaurant called Moona. The Lebanese company makes all of its products by hand in small batches, and their pomegranate molasses is the sharpest and brightest he has ever tasted. The bottle will last a long time, and it is so much better than the sweeter, less balanced supermarket products. It's a a powerhouse ingredient used throughout the cooking of the Middle East and the Caucasus region that we guarantee you'll love.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Pomegranate [\/accordion] Specifications [\/title]\u003cb\u003eNet Volume:\u003c\/b\u003e 250 milliliters\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Lebanon [\/accordions-break] Twenty years ago when John Willoughby, the former executive editor of Gourmet magazine, sang the praises of pomegranate molasses, I, of course, made fun of him for suggesting yet another hard-to-find ingredient. [\/banner_heading] As usual, I was wrong and he was right. I now use this simple ingredient every week, adding it to soups, stews, salad dressings—just about anything that could use a hit of sweet and sour. — Christopher Kimball [\/banner-text-break] Use pomegranate molasses for a deep, slightly sweet tang in marinades, salad dressings or sauces. It pairs particularly well with earthy whole grains and legumes, and with dried fruits and nut-forward desserts. [\/how-to-use-break] Because this pomegranate molasses is so well-balanced, you may find yourself looking for more and more uses outside of marinades and dressings. Try a splash in your seltzer or ginger ale, or use it in a cocktail.\u003c\/p\u003e","brand":"Olive Harvest","offers":[{"title":"Default Title","offer_id":31510268444729,"sku":"MSMYPM250","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/mymoune-pomegranate-molasses-pantry-olive-harvest-298848.jpg?v=1712786619"},{"product_id":"soom-tahini","title":"Soom Premium Tahini","description":"\u003cp\u003eMany supermarket tahinis are over-roasted, which gives them an unpleasant, bitter flavor. They are also too thick and hard to stir into a creamy blend. Soom's tahini has a full, nutty flavor as well as a pourable and well-balanced texture, made from roasted and pressed premium white sesame seeds that have an ideal oil-to-protein ratio.\u003c\/p\u003e\n\u003cp\u003eI\u003cb\u003engredients:\u003c\/b\u003e Sesame seeds\u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Contains sesame seeds. Free of peanuts, dairy and gluten.\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Dark specks in tahini are part of sesame hull and are safe to eat.\u003cbr\u003e\u003cb\u003eCertifications:\u003c\/b\u003e Women-owned, kosher, vegan\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 16 ounces or 11 ounces\u003c\/p\u003e\n\u003cp\u003eUse in any recipe that calls for tahini, such as classic hummus, baba ghanoush, or other dips. Create a quick Beet-Tahini Dip: \u003cbr\u003e\u003cem\u003eYields about 1½ cup\u003c\/em\u003e \u003cbr\u003e-8.8 ounces cooked beets \u003cbr\u003e-1 cup Soom Tahini \u003cbr\u003e-2 tablespoons lemon juice \u003cbr\u003e-Kosher salt \u003cbr\u003eIt's also perfect for adding nutty depth to dressings for salads or for tossing with roasted vegetables. For dessert, try using Soom tahini in place of unsweetened peanut butter.\u003c\/p\u003e\n\u003cp\u003eIf your tahini has been sitting for a while, be sure to give it a vigorous stir to reincorporate any solids that sink to the bottom of the jar.\u003c\/p\u003e","brand":"Soom Foods","offers":[{"title":"11oz","offer_id":44445212672057,"sku":"MSSOOMTH11","price":10.95,"currency_code":"USD","in_stock":true},{"title":"16oz","offer_id":44445212639289,"sku":"MSSOOMTH16","price":16.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/soom-premium-tahini-16oz-pantry-soom-foods-373798.webp?v=1732143898"},{"product_id":"milk-street-tuesday-nights-cookbook","title":"Milk Street Tuesday Nights","description":"\u003cp\u003eNow simple midweek suppers will taste like Saturday night. Ginger-Soy Steak, Salt and Pepper Shrimp, Hazelnut-Crusted Chicken Cutlets, Pasta with Seared Cauliflower and Garlic, and Cuban-Spiced Burgers. Milk Street has searched the world for simple techniques that deliver bold flavor in less time. Here, we present more than 200 solutions for bold weeknight cooking, showing how to make simple, healthy, big-flavor meals that come together in minutes using pantry staples and just a few other ingredients.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":16103711506489,"sku":"MKPCB004","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-tuesday-nights-book-milk-street-885033.png?v=1642187850"},{"product_id":"preserved-lemons-from-morocco","title":"Casablanca Market Preserved Lemons from Morocco","description":"\u003cp\u003eCasablanca Market's preserved lemons have a bright, balanced flavor and they aren't overly salty or bitter like some brands. We like that they add a bold, piquant kick to dishes without being too sour, and their tender texture is perfect for chopping finely and incorporating into recipes.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003eBeldi lemons, water, sea salt [\/accordion] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 13.4 ounces \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Morocco[\/accordions-break]Preserved lemons are a fundamental flavoring in North African cooking.[\/banner_heading] These are prepared from aromatic beldi lemons grown in Taroudant, a town in southern Morocco, by a community-based and women-run business. [\/banner-text-break] Traditionally, preserved lemon is added to Moroccan stews to sharpen spices and cut through rich flavors. Or it can be added to pilafs or bean dishes--especially good with lentils--as the lemon’s briny, piquant bite helps brighten up starchy grains. Chop up and fold a spoonful into bulgur or couscous. If you want to improvise with preserved lemon, remember that the pulp and peel should be used separately. The soft pulp can be mashed and stirred into soups, stews, dressings and sauces. The firmer, stronger-flavored rind should be either minced very fine so it's not overpowering, or diced and cooked for a bit in dishes to soften its texture and disperse its flavor. [\/how-to-use-break]  \u003c\/p\u003e","brand":"Casablanca Market","offers":[{"title":"Default Title","offer_id":16361547661369,"sku":"MSPRESLEM9","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/casablanca-market-preserved-lemons-from-morocco-25oz-pantry-casablanca-market-822595.jpg?v=1734732159"},{"product_id":"kasane-bamboo-chop-stick-sets-5-sets-per-tube","title":"Pingto Bamboo Chopstick Sets","description":"\u003cp\u003eChopsticks come in all shapes, sizes and materials, These vibrantly colored, durably fashioned chopsticks from Japan are just the right length and width for most anything. We use them beyond the dinner table for stirring drinks, stirring batters and frying delicate items. Take note: The chopsticks come in a six-piece set.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] N\/A [\/accordion] Specifications [\/title] Six Piece Set [\/accordion] CARE AND USE [\/title] N\/A [\/accordions-break]\u003c\/p\u003e","brand":"Kasane","offers":[{"title":"Sand","offer_id":16728662868025,"sku":"MSKASANESND","price":32.0,"currency_code":"USD","in_stock":true},{"title":"Forest","offer_id":16728662900793,"sku":"MSKASANEFRST","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/pingto-bamboo-chopstick-sets-kasane-sand-8752969809977.jpg?v=1632427750"},{"product_id":"2018-milk-street-annual","title":"2018 Milk Street Annual","description":"\u003cp\u003eThis handsome hardbound edition of Milk Street Magazine includes all issues published in 2018. Using high quality embossed cloth binding, the annual edition will keep your issues of Milk Street in perfect condition for years to come. The annual edition also includes a full-year index, so you can find any recipe, article, review or other magazine content in just a few moments. Our 2018 Milk Street Annual preserves our entire year of publication in a permanent, handsome, practical reference book for your cookbook library.\"\u003c\/p\u003e\n\u003cp\u003eIn this digital age, print is a luxury product. Paper. Ink. Cloth binding. The cool touch of paper between your fingers. The pure pleasure of looking at inks applied to paper instead of peering at a backlit digital screen. And the heft—the weight of a printed book in your hands is perhaps old-fashioned but immensely satisfying. That is why I keep my back issues of Milk Street Magazine in our handsome hardbound editions on the shelf in my library. Now you can have, all in one place, our stories, our recipes, our reviews, our travel photography and all the other bits and pieces that make up a year’s worth of Milk Street Magazine. \u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":18177199767609,"sku":"MKPAN002","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/2018-milk-street-annual-milk-street-28316101869625.jpg?v=1635012919"},{"product_id":"fly-by-jing-zhong-dumping-sauce","title":"Fly By Jing Sweet-Spicy Sichuan Chili Sauce","description":"\u003cp\u003eThis all-purpose condiment layers the spicy elements with salty-sweet soy sauce, umami-rich mushroom powder and brown sugar for a robust, well-rounded sauce; you can think of it as a variation of Sichuan chili oil with just as much bold aroma but less heat. Fly by Jing uses regional Sichuan dried chilies and mouth-tingling Sichuan peppercorns for a classic mala profile that defines much of Sichuan cooking.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Non-GMO rapeseed oil, non-GMO soybean oil, dried chili pepper, garlic, sesame oil, brown sugar, mushroom powder, spices \u003cbr\u003e\u003cb\u003eCertifications:\u003c\/b\u003e Vegan [\/accordion] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 6 ounces [\/accordions-break] We are big fans of the bold and unique flavors of Sichuan cooking and are excited to stock this unique chili sauce imported directly from Chengdu, a city in the heart of the Sichuan region. [\/banner_heading] The sauce is made with floral, citrusy Sichuan peppercorns, which are technically not a peppercorn at all, but a type of prickly ash. [\/banner-text-break] Use it as a tableside condiment for stir frys or rice bowls, toss with chewy ramen noodles, drizzle over simple vegetables and use, of course, splash on your favorite dumplings. Try it on blanched bok choy or chard leaves, or even on fried eggs over rice. [\/how-to-use-break]\u003c\/p\u003e","brand":"Fly By Jing","offers":[{"title":"Default Title","offer_id":18820764598329,"sku":"MSFBDMPSCE","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/fly-by-jing-sweet-and-spicy-sauce-pantry-fly-by-jing-661539.jpg?v=1770147764"},{"product_id":"kona-safe-clean-bristle-free-grill-brush","title":"Kona Safe\/Clean Bristle-Free Grill Brush","description":"\u003cp\u003eNo more worrying about sharp metal bristles that might scratch or fall into your grill or melted nylon bristles that can melt with too much heat: Kona's grill brush features a helix-coiled scrubber made of stainless steel wire, so it's highly effective for thick gas grill grates and thin charcoal grates as well as gentle enough for any material, even ceramic kamado grills. And the contoured handle is comfortable to hold with both hands, with nonslip textured finger grips to prevent slipping.\u003c\/p\u003e\n\u003cp\u003eUse: Safe for all surfaces, including porcelain, ceramic, infrared, gas and charcoal grills. Best used when grill is hot.\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003eDimensions: Length: 18 inches | Width: 6 inches \u003cbr\u003eMaterials: Stainless steel\u003c\/p\u003e","brand":"Kona","offers":[{"title":"Default Title","offer_id":19332319510585,"sku":"MSKNGRLBRSH","price":32.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/kona-safeclean-bristle-free-grill-brush-tools-kona-258352.jpg?v=1754936781"},{"product_id":"little-apple-treats-original-apple-cider-vinegar","title":"Little Apple Treats Original Apple Cider Vinegar","description":"\u003cp\u003eProduced from hand-picked apples, not the low-grade and windfall apples most companies use, and aged in oak barrels for two years before bottling, Little Apple Treats cider is bright and sharp, with a bold apple flavor and subtle caramel tones contributed by the barrel aging. This is the best American apple cider vinegar we’ve tasted, every bit on par with the fancy, expensive French stuff from Normandy.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Organic apples [\/accordion] Specifications [\/title]\u003cb\u003eNet volume:\u003c\/b\u003e 375 milliliters[\/accordions-break] Apple cider vinegar is one of the most common vinegars most home cooks reach for, yet what’s sold in most supermarkets is harshly acidic and tasting of anything but apples. Sebastopol’s Little Apple Treats makes apple cider vinegar, however, it's a world apart from the supermarket stuff.[\/banner_heading] [\/banner-text-break] The cider's bright, clean flavor is ideal for all manner of dressings, vinaigrettes and pan sauces. Its excellent with pork--use it to deglaze the skillet or roasting pan after cooking chops or a roast, then finish with chopped thyme and softened butter. The vinegar's fruitiness pairs well with roasted winter squash--try with sage and bacon--braised red cabbage or in fruit chutneys. A spoonful will cut the sweetness of caramel sauce. [\/how-to-use-break] A splash of apple cider vinegar blended with soda water and loads of ice makes for a refreshing summer drink. Or add to ginger beer to cut the sweetness--add bourbon if you like.\u003c\/p\u003e","brand":"Little Apple Treats","offers":[{"title":"Default Title","offer_id":19565494239289,"sku":"MSLATAPLCDVG","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/little-apple-treats-original-apple-cider-vinegar-little-apple-treats-28315721465913.jpg?v=1678399037"},{"product_id":"il-colle-del-gusto-smooth-hazelnut-spread-with-extra-virgin-olive-oil","title":"Il Colle Del Gusto Noccioliva Chocolate Hazelnut Spread","description":"\u003cp\u003eIl Colle del Gusto's Noccioliva smooth hazelnut spread is a lighter, glossier and more aromatic version of Nutella. With a high hazelnut content of up to 42%, it is made using local, high-quality roasted nuts from Italy, which are ground down into a silky-smooth texture. This spread makes a wonderful addition to almost any dessert—the olive oil makes it easy to incorporate into pastry cream or any custard base. We also love it for breakfast: Spread it on a crêpe as the French do, slather on toast, or top with fresh sliced fruit.\u003c\/p\u003e\n\u003cp\u003eIngredients: Hazelnuts, sugar, extra-virgin olive oil, rice flour, cocoa, vanilla, sunflower lecithin (as emulsifier) \u003cbr\u003eAllergens: Gluten- and dairy-free\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003eNet Weight: 250 grams \u003cbr\u003ePlace of Origin: Italy\u003c\/p\u003e\n\u003cp\u003eOrganic extra-virgin olive oil from the Sabine Hills northeast of Rome lends a lustrous, glossy sheen and has a cleaner taste than the heavy palm oil that other brands use; it also gives the dessert pastes a luscious consistency that is far superior to cloying Nutella. They don't taste noticeably of olive oil, either; rather, the fruity notes enhance those same qualities in the chocolate, and the spread is rounded out with floral-scented vanilla. Choose between smooth Noccioliva or crunchy Granellona Brut, which has chopped hazelnut pieces but is still silky and spreadable.\u003c\/p\u003e\n\u003cp\u003eHow to Use: Use these chocolate and hazelnut spreads as a wonderful addition to most any dessert. The olive oil in Il Colle Del Gusto’s product makes it especially easy to incorporate into pastry cream, ice cream or any custard base. We also swirl it into cheesecakes, brownies and quick breads. Or whisk together with an equal amount of hot cream for fondue and serve with sliced pears, strawberries and crunchy cookies. We also love this aromatic flavor combination for breakfast. Spread it on a crepe as the French do, or slather on toast, pancakes or waffles and top with fresh sliced fruit. Blend with Greek yogurt, bananas, ice and your milk of choice for easy breakfast smoothies. Or swirl some into your breakfast oatmeal, especially nutty steel-cut oats. [\/how-to-use-break] We've even used the hazelnut spread for making indoor S'mores, gently toasting the marshmallows on fondue forks over a burner.\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":31428781703225,"sku":"MSHAZSPRDSMTH","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/il-colle-del-gusto-noccioliva-chocolate-hazelnut-spread-pantry-manicaretti-383873.png?v=1721839025"},{"product_id":"hijos-de-salvador-lopez-spicey-smoked-organic-paprika","title":"Las Hermanas Pimentón de la Vera Picante DOP - Hot Smoked Paprika","description":"\u003cp\u003eThis hot paprika from Hijos de Salvador López has a complex smokiness that comes from a two-week drying process over smoldering oak logs as well as subtle fruitiness imparted by the local red peppers from which it was made. Because of the traditional methods used to produce it, pimentón de la Vera has an intense, penetrating flavor that adds depth to any dish—it does so much more than the supermarket stuff you dust over deviled eggs for color.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] Ingredients: 99% dried smoked pepper, sunflower oil Allergens: Gluten-free [\/accordion] Specifications [\/title] Net weight: 70 grams Place of origin: Spain [\/accordion] CARE AND USE [\/title] N\/A [\/accordions-break] Widely regarded as one of the finest forms of smoked paprika in the world, Spanish pimentón de la Vera is so special that it has an internationally recognized Protected Designation of Origin status. [\/banner_heading] The method for preparing this smoked paprika goes back centuries: Every September, peppers of varying heat are hand-picked by the locals in La Vera before being slow-dried at around 95°F over smoldering holm oak logs for two weeks, which draws out their moisture while maintaining their original flavor and contributing smoky notes. The peppers require daily turning by hand and then are pulverized by traditional stone mills. [\/banner-text-break] Las Hermanas Pimentón de la Vera is best used in dishes where its flavor can shine, either cooked into dishes or as a finishing touch. It is absolutely transformative in dishes such as Paella or the classic dish of braised chickpeas with wilted spinach. The rich, warming flavor of this smoked paprika is also great for adding a smoky barbecue note to all manner of meats. Or dust it over roasted or grilled fish, scallops, shrimp or squid, and finish with a drizzle of extra-virgin olive oil, a squirt of lemon and a sprinkling of coarse salt—Pimentón de la Vera Dulce complements the natural sweetness of these delicate meats. We love the deep smokiness and subtle heat of paprika so much that we have a full page dedicated to the spice with more recipes to transform your cooking. [\/how-to-use-break] We're big fans of using this paprika raw, adding a pinch along with a squirt of lemon and coarse, crunchy salt over the simplest of dishes.\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":19805005152313,"sku":"MSLHPAPPICANTE","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/las-hermanas-pimenton-de-la-vera-picante-dop-hot-smoked-paprika-kl-keller-28315567816761.jpg?v=1635009804"},{"product_id":"milk-street-the-new-rules","title":"Milk Street The New Rules","description":"\u003cp\u003eYou can be the best cook you know by following a handful of “new rules” in the kitchen. Use herbs as greens, not garnish. Stop stirring your polenta. Create creaminess without cream. Super-starch your pasta. Use less liquid for more flavor. Cook fish on one side only. Use baking powder in frittatas. Don’t purée your pesto! These simple, transformational principles will change the way you cook whether it’s Pasta with Sweet Corn, Tomatoes and Basil or Pan-Seared Salmon with Red Chili-Walnut Sauce or a Vietnamese Chicken Salad. With over 190 recipes and 75 New Rules for how to cook, your cooking will go from good to great. It will also be easier – less time and less prep – since the big, bold flavors of this new approach to cooking requires less time and technique to develop flavors.\u003c\/p\u003e\n\u003cp\u003e[\/description-break][\/accordions-break]\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":30589360668729,"sku":"MKPCB029","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-the-new-rules-milk-street-28316026077241.jpg?v=1635017525"},{"product_id":"verve-culture-small-molinillo-whisk","title":"Verve Culture Small Molinillo Whisk","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis intricate wooden whisk from Mexico is the traditional tool used to prepare Mexican hot chocolate. Each molinillo is beautifully carved by hand from a single piece of alder wood, resulting in a one-of-a-kind product. And the designs aren't just decorative—the extra nooks and crannies are great for aerating liquid, resulting in an especially creamy drink. Simply roll the shaft back and forth between your palms to whip milk into a light, frothy consistency. For the most authentic experience preparing your hot chocolate and a visually appealing addition to your kitchen, Mexico's time-tested molinillo is perfect.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Specifications [\/title]\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 3.52 ounces\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLength:\u003c\/strong\u003e 9.25 inches\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePlace of Origin:\u003c\/strong\u003e Mexico \u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e[\/accordion] CARE AND USE [\/title]\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Hand-wash only[\/accordions-break] \u003c\/span\u003e\u003c\/p\u003e","brand":"Verve Culture","offers":[{"title":"Default Title","offer_id":31014080184377,"sku":"MSVERMOLSM","price":24.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/verve-culture-small-molinillo-whisk-verve-culture-28315337621561.jpg?v=1635015595"},{"product_id":"dreamfarm-garject-garlic-press","title":"Dreamfarm Garject Garlic Press","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eWe found the most effective garlic press on the market. From Australian company Dreamfarm, the Garject is designed for unpeeled garlic cloves so you don't need to get your hands dirty. A spring-loaded button ejects peels out of the device and straight into the trash, while a built-in scraper automatically pushes minced garlic into your dish once you open the press. We love the Garject's streamlined design, and the handles are slightly longer than other models for added leverage and easier pressing. It feels sturdy and balanced in the hand, not flimsy like some garlic presses, and the hopper fits multiple smaller cloves so it's more efficient. With the self-cleaning scraper and peel-eject button, the Garject needs very little additional cleaning—we find a quick rinse to be sufficient. But as an added bonus, it's also completely dishwasher-safe.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Specifications [\/title]\u003cb\u003eWeight:\u003c\/b\u003e 12.64 ounces \u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e\u003cbr\u003e-Length: 7.6 inches \u003cbr\u003e-Width: 1.9 inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Chrome-plated diecast zinc, nylon plastic [\/accordion] CARE AND USE [\/title]\u003cb\u003eCare:\u003c\/b\u003e Dishwasher-safe [\/accordions-break]\u003c\/p\u003e","brand":"Dreamfarm","offers":[{"title":"Red Trim","offer_id":31813247303737,"sku":"MSDFGARJECT","price":54.99,"currency_code":"USD","in_stock":false},{"title":"Black Trim","offer_id":31813247336505,"sku":"MSDFGARJECTBLK","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/dreamfarm-garject-garlic-press-dreamfarm-28315954446393.jpg?v=1635014793"},{"product_id":"lakrids-by-bulow-salty-licorice","title":"Lakrids by Bülow Salty Licorice","description":"\u003cp\u003eJohan Bülow is on a mission to share with the world Scandinavia's most popular and polarizing treat: licorice. Lakrids by Bülow uses traditional black licorice—prepared using centuries-old methods—to make this small-batch candy. The bold, earthy flavor and naturally sweet aroma of licorice are juxtaposed by the sharp, tangy salt ammonium chloride for this Scandinavian classic, or salmiak licorice. The candies have a fudgy, toothsome quality that is much more satisfying than the gritty or grainy texture you'll find with other brands.\u003c\/p\u003e\n[\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Rice flour, invert sugar, sugar, molasses, spray dried licorice, ammonium chloride, canola oil, salt, natural anise flavor, coconut oil.[\/accordion] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 150 grams \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Denmark [\/accordions-break]","brand":"Fort Mare","offers":[{"title":"Default Title","offer_id":31339461247033,"sku":"MSCMBLAKSALT","price":13.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/lakrids-by-bulow-salty-licorice-chelsea-market-basket-28315782053945.jpg?v=1635013806"},{"product_id":"2019-milk-street-annual","title":"2019 Milk Street Annual","description":"This handsome hardbound edition of Milk Street Magazine includes all six issues published in 2019. Every recipe from 2019 is included, from Miso-Gochujang Pulled Pork and Molletes, to Roasted Cauliflower with Tahini and Lemon and Maple-Whiskey Pudding Cakes. Using high quality embossed cloth binding, the annual edition will keep your issues of Milk Street in perfect condition for years to come. The annual edition also includes a full-year master index, so you can find any recipe, article, review or other magazine content in just a few moments. Our 2019 Milk Street Annual preserves our entire year of publication in a permanent, handsome, practical reference book for your cookbook library.[\/description-break] [\/accordions-break] In this digital age, print is a luxury product. [\/banner_heading] Paper. Ink. Cloth binding. The cool touch of paper between your fingers. The pure pleasure of looking at inks applied to paper instead of peering at a backlit digital screen. And the heft—the weight of a printed book in your hands is perhaps old-fashioned but immensely satisfying. That is why I keep my back issues of Milk Street Magazine in our handsome hardbound editions on the shelf in my library. Now you can have, all in one place, our stories, our recipes, our reviews, our travel photography and all the other bits and pieces that make up a year’s worth of Milk Street Magazine. [\/banner-text-break]","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":31357548757049,"sku":"MKPAN003","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/2019-milk-street-annual-book-milk-street-383222.jpg?v=1713550089"},{"product_id":"angkor-foods-lemongrass-paste","title":"Angkor Food Lemongrass Paste","description":"\u003cp\u003eAngkor Food's Lemongrass Paste is an all-purpose curry paste made with bright and aromatic lemongrass, makrut lime leaves and galangal, balanced out by earthy garlic, onion and turmeric; fish sauce gives the paste a savory and complex boost.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Lemongrass, garlic, onion, jalapeños, fish sauce (water, anchovy extract, salt, sugar), cane sugar, sea salt, canola oil, lime juice concentrate, galangal, turmeric, makrut lime powder\u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Contains fish[\/accordion] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 6 ounces\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e California, U.S.[\/accordions-break]Angkor Food's Lemongrass Paste is the company's take on kroeung, a Cambodian curry paste that's the base ingredient for everything from soups to stir-fries. [\/banner_heading]This generations-old recipe comes from the family of company founder Channy Laux.[\/banner-text-break]Use kroeung to make White Pepper Coconut-Curry Chicken (Amok), the national dish of Cambodia: Use a spoonful of paste for our recipe instead of searching for fresh lemon grass. You can also substitute it for the lemon grass stalks in our Coconut-Lemon Grass Shrimp with Rice or Lemon Grass-Coconut Tofu, starting with 2 teaspoons of paste per stalk and adding to taste.[\/how-to-use-break]Add a spoonful to your next batch of rice for an easy flavor boost.\u003c\/p\u003e","brand":"Angkor Food","offers":[{"title":"Default Title","offer_id":31378135089209,"sku":"MSAKFLMNGRS","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/angkor-food-lemongrass-paste-pantry-angkor-food-756795.jpg?v=1697053354"},{"product_id":"milk-street-fast-and-slow","title":"Milk Street Fast \u0026 Slow","description":"\u003cp\u003eFast \u0026amp; Slow transforms the Instant Pot from a quicker way to prepare dinner to a better way! With 150 revolutionary recipes, we deliver fresh flavor combinations and big-flavor, one-pot meals that also simplify the cooking process. \u003cbr\u003e\u003cbr\u003eMilk Street Fast and Slow shows you how to make the most of your multicooker (any brand will do, not just Instant Pot) with a host of one-pot recipes that show how to prepare the same dish two ways. For the quickest meals, use the pressure cooker setting to cut down on cooking time. Or if you prefer the flexibility of a slow cooker, you can start your cooking hours ahead. Our 304-page cookbook contains more than 125 recipes all shown in full color, and more than half the recipes can be made either fast or using the slow-cooker option on your Instant Pot. \u003cbr\u003e\u003cbr\u003eMilk Street Fast and Slow delivers recipes for everything from breakfast to dinner and includes dishes from around the world. There’s soups and stews, like Chicken Rogan Josh and Pork and Hominy Stew with Cilantro and Lime to bean dishes (without soaking!) like Hummus or Cranberry Beans with Spanish Chorizo and Red Cabbage. We cook pasta right in the sauce and make hearty grain pilafs in a fraction of the time with conventional cooking. This book puts the Instant Pot to its most effective and efficient use.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":31516639920185,"sku":"MKPCB091","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-fast-slow-milk-street-28315688665145.jpg?v=1635008706"},{"product_id":"mason-cash-garlic-store-and-grater","title":"Mason Cash Garlic Store and Grater","description":"\u003cp\u003eThis charming ceramic pot functions as a two-in-one garlic storage container and grater. Three holes in the side provide ample air circulation to keep garlic fresh, while the jar shields the cloves from light, which can lead to sprouting. Our favorite feature is the lid, which conceals a grating surface on its underside. The ceramic nubs are arranged in a spiral pattern reminiscent of Japanese-style ginger graters; Mason Cash's adaptation is highly effective and easy to scrape clean. And unlike with wand-style graters, there are no sharp teeth that will scrape fingers or snag sponges or towels—in fact, the whole product is dishwasher-safe.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] N\/A [\/accordion] Specifications [\/title] Dimensions: Length: 4.9 inches. Width: 4.9 inches, Height: 3.9 inches. [\/accordion] CARE AND USE [\/title] Microwave-safe, Dishwasher-safe. [\/accordions-break]\u003c\/p\u003e","brand":"Pearlman Group","offers":[{"title":"Default Title","offer_id":31542853697593,"sku":"MSMC-2008.188U","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/mason-cash-garlic-store-and-grater-pearlman-group-28315521056825.jpg?v=1635014211"},{"product_id":"hanamaruki-liquid-shio-koji","title":"Hanamaruki Foods Liquid Shio Koji","description":"\u003cp\u003eA traditional condiment made from fermented malted rice, shio koji is known in Japan for packing a punch of umami into everything from marinated meats to savory soups. All shio kojis aren’t created equal, though, for Hanamaruki Foods distills the powerful flavor properties of this essential Japanese ingredient into an easy-to-use liquid form—the only Liquid Shio Koji available on the market—to create the ultimate pantry secret weapon. We love the condiment’s clean, yet bold flavor: salty rounded out with a pronounced sweetness and burst of umami. It’s made by pressing shio koji in its original paste form and filtering until it yields the clear, golden-hued liquid. The product isn’t heat-treated, so its enzymes remain active and effective in rendering meat remarkably moist and juicy, balancing bitterness in veggies like eggplant and adding amino acids for a full-flavored finish to any dish to truly change the way you cook. Use as a marinade for meats and fish, drizzle into salad dressings and sauces to balance savory flavors, or incorporate into baked goods to add a layer of tantalizing complexity.\u003c\/p\u003e\n\u003cp\u003e[\/description-break]Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Rice, water, salt, ethyl alcohol [\/accordion] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 500 milliliters \u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eJapan[\/accordions-break]A powerful weapon in Japan’s culinary arsenal for centuries, koji is a special Japanese rice mold that’s the basis for making sake, soy sauce and miso.[\/banner_heading] When combined with salt and left to age, the koji transforms into shio koji as the rice grains break down into a pudding-y paste that will infuse anything with deep umami flavor.[\/banner-text-break]Marinate meats and fish, drizzle into salads, soups and sauces, or incorporate in baked goods like biscuits and quickbreads—or even desserts with nutty or chocolatey flavors.[\/how-to-use-break]For a marinade or brine, the recommended amount of Liquid Shio Koji is about 10% of the weight of the meat, fish or vegetable you wish to prepare. Allow meat and fish to marinate 60 minutes or longer, while vegetables require 20 minutes or longer.\u003c\/p\u003e","brand":"Japanese Pantry","offers":[{"title":"Default Title","offer_id":32898058125369,"sku":"MSJPSHIOKOJI","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/hanamaruki-foods-liquid-shio-koji-pantry-japanese-pantry-947071.png?v=1721839153"},{"product_id":"milk-street-cookish","title":"Milk Street COOKish","description":"\u003cp\u003eIt’s not cooking. It’s Cookish. Cookish is a fresh take on fast food at home. Six ingredients. Minutes, not hours. Fresh, bold flavors for any night of the week. Here at Milk Street we make this possible by traveling the world to find new ingredient combinations and new cooking techniques that make Cookish possible. And these recipes are so simple that we say, “Make a Cookish recipe once and you can easily make it again, without the recipe.” And when we say big flavor, we mean it. Charred Ginger-Lime Chicken, Turmeric Potatoes with Red Onion and Chutney, Coconut-Cilantro Rice, Pasta with Parmesan Cream, Salmon in Chipotle-Tomato Sauce, Spice-Crusted Pork Tenderloin Bites, and Swedish “Sticky” Coffee Cake to name just a few. You also get dozens of “Cookish Basics”, basic recipes that you can make over and over, using our suggested flavor variations. This is the cookbook you have been looking for.Recipes that deliver big flavors fast, not with tricks or gimmicks, but with solid cooking techniques and flavor combinations from around the world. Big flavor in minutes not hours. That’s the promise of Cookish. [\/description-break] Specifications[\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 2.65 pounds \u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 7.5 x 1.13 x 9.25 inches[\/accordions-break]Featured Recipes:[\/banner_heading]\u003cb\u003eSpaghetti with Lemon, Parmesan and Herbs:\u003c\/b\u003e Olive oil, lemon zest and juice, grated parmesan and black pepper are whisked and added to cooked pasta with reserved cooking water. To finish, toss with fresh herbs plus additional cheese and EVOO. Marvelous! \u003cbr\u003e\u003cb\u003eChutney-Glazed Spatchcocked Chicken:\u003c\/b\u003e It turns out that chutney (mango or tamarind) makes a terrific glaze when mixed with melted butter, lemon juice and turmeric. Brush half the mixture on before roasting and the balance after 40 minutes. Use the reserved sauce for serving. Simple and delicious.\u003cbr\u003e\u003cb\u003eCharred Broccoli with Miso Vinaigrette:\u003c\/b\u003e Dress broccoli with miso and oil and then broil or grill until charred and crisp-tender. Toss with a dressing of miso, oil, vinegar, mirin and ginger. Serve with optional scallions. \u003cbr\u003e\u003cb\u003eBlueberry Crumble with Oats and Tahini:\u003c\/b\u003e Blueberries are tossed with oats and sugar and then topped with a crumble of oats, tahini, cinnamon, sugar and butter, Baked in a pie plate for half an hour—big flavor with little work.[\/banner-text-break]\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":32900317741113,"sku":"MKPCB109","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-cookish-milk-street-28315460501561.jpg?v=1635016311"},{"product_id":"cuisipro-box-grater","title":"Cuisipro Box Grater","description":"\u003cp\u003eThis box grater features four cutting sides—coarse grate, medium grate, fine grate and slice—all made from etched metal, which increases each blade’s sharpness and durability, and they won’t buckle under pressure. And unlike other brands, which often have a thick frame of metal or plastic between each cutting surface, Cuisipro extends each of their grater's cutting surfaces to the edge: more area means easier slicing, quicker grating and less work, so you can tackle soft foods like certain cheeses and sturdy veggies like carrots with ease. Plus, there aren’t any extra nooks and crannies for bits of food to get stuck in, making for easier cleanup. Its ergonomic top handle is coated in comfortable, nonslip rubber, and the grater has a rubberized detachable base that holds it steady, measures volume and collects the gratings. You can simply grate, measure, remove and dump directly into your pan without extra fuss.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Specifications [\/title]​\u003cb\u003eDimensions:\u003c\/b\u003e 4.5” x 3.75” x 10.5”\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Stainless steel [\/accordion] CARE AND USE [\/title]\u003cb\u003eUse:\u003c\/b\u003e Grate food in a back and forth motion\u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Dishwasher safe; handwash recommended[\/accordions-break]Patented Surface Glide Technology makes for easier grating, with a repeated, grooved pattern that spans a broader surface area, so you get more done with less effort.[\/banner_heading]Plus, its removable base doubles as a ginger and garlic grater.[\/banner-text-break]Grate everything from cheeses to citrus zest, to any and all veggies.[\/how-to-use-break]This tool is dishwasher safe, however, we recommend handwashing to prolong the life of the blades.\u003c\/p\u003e","brand":"Cuisipro","offers":[{"title":"Default Title","offer_id":33049058050105,"sku":"MSCUSP746850","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/cuisipro-box-grater-browne-28315298168889.jpg?v=1635018198"},{"product_id":"2020-milk-street-annual","title":"2020 Milk Street Annual","description":"\u003cp\u003eThis handsome hardbound edition of Milk Street Magazine includes all six issues published in 2020. Every recipe from 2020 is included, from Pour-in-the-Pan Pizza with Tomatoes and Mozzarella, Vietnamese Caramel Chicken, and Sesame Noodles with Chicken and Scallions, to Zucchini Salad with Lemon, Herbs and Ricotta, Patatas Bravas, and Swedish \"Sticky\" Chocolate Cake. Using high quality embossed cloth binding, the annual edition will keep your issues of Milk Street in perfect condition for years to come. The annual edition also includes a full-year master index, so you can find any recipe, article, review or other magazine content in just a few moments. Our 2020 Milk Street Annual preserves our entire year of publication in a permanent, handsome, practical reference book for your cookbook library.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":33057712832569,"sku":"MKPAN004","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/2020-milk-street-annual-book-milk-street-362306.jpg?v=1713550114"},{"product_id":"el-sabor-de-oaxaca-mole-negro","title":"El Sabor de Oaxaca Mole Negro","description":"\u003cp\u003eMilk Street is the only vendor in the U.S. that carries this decadent mole crafted in Oaxaca, Mexico. The black paste yields a velvet-smooth sauce when diluted with water or stock that leads with aromatic sweet chili notes from four different chili varietals. The taste then transitions into layers of nutty richness from peanuts, walnuts and almonds. A touch of bitterness and moderate hit of heat rounds out the complex range of flavors. While many moles we sampled were too sugary, this one is perfectly balanced and can be sweetened to taste.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Black chilhuacle chili, black chili ancho, mulato chili, pasilla chili, plantain, green tomato, ginger, garlic, onion, bread, spices, almond, walnut, peanut, sesame, avocado leaf, cinnamon, sugar, salt\u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Peanuts, Tree Nuts, Wheat\u003cbr\u003eMay contain Dairy.[\/accordion] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 500 ml\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Oaxaca, Mexico[\/accordions-break] Mexico’s rich mole exists in hundreds of varietals—from bright mole verde to dark and nutty mole negro to rich and bright Oaxacan mole coloradito—but it’s increasingly difficult to find one in the States that showcases its complex flavors without processing or added sugar. [\/banner_heading]Containing nuts, chili and oftentimes dried fruit and spices, mole is popular in paste form, as it allows the home cook to infuse dishes with layers of flavor without the laborious process of grinding, rehydrating, cooking, pureeing and reducing. [\/banner-text-break]Use this rich paste in Mexican dishes like pollo en mole or enmoladas or get creative and incorporate into less traditional fare. Dilute with water or stock and fold into shredded chicken or beef. Try mixing it into ground meat and veggies and baking under mashed potatoes and pie crust for a spiced up version of Shepard’s pie. Or dollop a spoonful into a bean chili or any other hearty soup that will benefit from the mole’s sweet and savory complexity.[\/how-to-use-break] \u003c\/p\u003e","brand":"El Sabor de Oaxaca","offers":[{"title":"Default Title","offer_id":36946870239289,"sku":"MSBOMLNEGR","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/el-sabor-de-oaxaca-mole-negro-pantry-el-sabor-de-oaxaca-837042.jpg?v=1777047497"},{"product_id":"el-sabor-de-oaxaca-mole-coloradito","title":"El Sabor de Oaxaca Mole Coloradito","description":"\u003cp\u003eMilk Street is the only vendor in the U.S. that carries this decadent mole crafted in Oaxaca, Mexico. Lusciously smooth with a brick red hue, this mole is thick and rich, yet bright with robust chili flavor. A pleasant hint of garlic lingers at the base, while the almond’s fruity nuttiness plays up the paste’s subtle sweetness and emphasizes the paste’s pleasant heat. While many moles we sampled were too sugary, this one is perfectly balanced and can be sweetened to taste. Simply dilute with water or broth for a smooth sauce.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Wide chili, pasilla chili, tomato, onion, garlic, bread , almonds, peanuts, spices, sugar\u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Peanuts, Tree Nuts, Wheat\u003cbr\u003eMay contain dairy.[\/accordion] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 500 ml\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Oaxaca, Mexico\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e[\/accordions-break] Mexico’s rich mole exists in hundreds of varietals—from bright mole verde to dark and nutty mole negro to rich and bright Oaxacan mole coloradito—but it’s increasingly difficult to find one in the States that showcases its complex flavors without processing or added sugar. [\/banner_heading]Containing nuts, chili and oftentimes dried fruit and spices, mole is popular in paste form, as it allows the home cook to infuse dishes with layers of flavor without the laborious process of grinding, rehydrating, cooking, pureeing and reducing. [\/banner-text-break]Use this rich paste in Mexican dishes like pollo en mole or enmoladas or get creative and incorporate into less traditional fare. Dilute with water or stock and fold into shredded chicken or beef. Try mixing it into ground meat and veggies and baking under mashed potatoes and pie crust for a spiced up version of Shepard’s pie. Or dollop a spoonful into a bean chili or any other hearty soup that will benefit from the mole’s sweet and savory complexity.[\/how-to-use-break]\u003c\/p\u003e","brand":"El Sabor de Oaxaca","offers":[{"title":"Default Title","offer_id":36946870272057,"sku":"MSBOMLCOLR","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/el-sabor-de-oaxaca-mole-coloradito-pantry-el-sabor-de-oaxaca-749020.jpg?v=1777047416"},{"product_id":"pazaar-kozmatik","title":"Milk Street Közmatik","description":"\u003cp\u003eWhen a recipe calls for charring vegetables, what do you do? Well, you can fire up the grill but that is a lot of work for just one eggplant or two bell peppers. In Turkey, however, they have a better solution called the Közmatik, a metal disk that fits perfectly over the burner of a gas stove. Evenly spaced holes allow heat to circulate around the vegetables, so you are truly roasting, rather than searing as you would on a skillet. The holes are close enough to hold even small veggies, like slender spring onions, and the disk is large enough to keep several bulbous eggplants from rolling off. It’s also less messy than charring directly on the burner: The Közmatik catches nearly all of the bits of charred vegetable skin and juices that would leak onto the surface of the stove. And, once cooled, it can be thrown in the dishwasher for easy cleanup. \u003cb\u003eFor use on gas burners or grills only.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eMaterials\u003c\/b\u003e Enamel-coated steel \u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 12.5 inches x 1.9 inches\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUse:\u003c\/b\u003e Gas burner or grill only\u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Dishwasher Safe\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":36967877836857,"sku":"MSKOZMATIK","price":42.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-kozmatik-equipment-milk-street-778913.jpg?v=1743681976"},{"product_id":"el-sabor-de-oaxaca-mole-rojo","title":"El Sabor de Oaxaca Mole Rojo","description":"\u003cp\u003eMole pastes aren’t difficult to find, but most of the ones we’ve tried are either intensely bitter (and not able to be balanced with addition of sugar) or tooth-achingly sweet (which doesn’t allow for any adjustment for personal preference). And Milk Street is the only vendor in the U.S. that carries this decadent mole crafted in Oaxaca, Mexico. Lusciously smooth, this mole is nutty and spicy-sweet. The dried chiles follow quickly after with a deep, dark fruity flavor. There’s a really strong sweetness, from plenty of fruits and nuts, but it’s also incredibly savory, so it’s not going to read as candy-like as some brands we’ve tried. It’s lovely as-is, but still room for a bit of sugar or salt to taste. The extra tomato brings a welcome umami base compared to other types of mole. Simply dilute with water or broth for a smooth sauce.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Tomato, ancho chilli pepper, guajillo chilli pepper, sesame, peanut, almond, onion, raisins, plantain, oregano, thyme, vegetable oil, wheat flour, sugar, cocoa, salt, garlic and cinnamon\u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Peanuts, Tree Nuts, Wheat\u003cbr\u003eMay contain Dairy.[\/accordion] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 500 grams\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Mexico[\/accordions-break]Beyond its cobblestone streets and colonial-era churches (and for being one of Christopher Kimball’s favorite food cities), Oaxaca is known for two things: growing more chili varietals than anywhere in Mexico and being the culinary epicenter for moles, which are thick sauces made with chilies, nuts, spices and sometimes dried fruit.[\/banner_heading]El Sabor de Oaxaca’s are only subtly sweet compared to other lesser versions—just enough to let the other flavors shine. Milk Street is the only vendor in the U.S. that carries these decadent Oaxacan moles.[\/banner-text-break]Use this rich paste in Mexican dishes like pollo en mole or enmoladas or get creative and incorporate into less traditional fare. Dilute with water or stock and fold into shredded chicken or beef. Try mixing it into ground meat and veggies and baking under mashed potatoes and pie crust for a spiced up version of Shepard’s pie. Or dollop a spoonful into a bean chili or any other hearty soup that will benefit from the mole’s sweet and savory complexity. And since each spoonful is so packed with complexity and deliciousness, try using a spoonful for a quick way to boost flavors in something like a simple bean chili. It may not be its traditionally intended use, but it’s certainly tasty and an easy way to play with the sweet-nutty-savory-bitter flavors.[\/how-to-use-break]  \u003c\/p\u003e","brand":"El Sabor de Oaxaca","offers":[{"title":"Default Title","offer_id":39248673800249,"sku":"MSBOMLROJO","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/el-sabor-de-oaxaca-mole-rojo-pantry-el-sabor-de-oaxaca-209961.jpg?v=1777047354"},{"product_id":"milk-street-tuesday-nights-mediterranean","title":"Milk Street Tuesday Nights Mediterranean","description":"\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e125 Simple Weeknight Recipes from the World’s Healthiest Cuisine\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSo much more than fish and pasta, the true cooking of the Mediterranean is a lesson in how simple, healthy food can be prepared from almost anything.\u003cbr\u003eSpain, Italy and France and Greece are just the start. The cooking of the Mediterranean also includes Turkey and Syria, Tunisia and Morocco, Israel and Egypt, Bosnia and Algeria. With thousands of years of culinary history and hundreds of cuisines, the Mediterranean region has one thing in common: big flavors married to everyday ingredients that combine and transform quickly and easily.\u003cbr\u003e\u003cbr\u003eAnd though every recipe delivers big, naturally healthy flavors, the ingredient lists don’t go on forever. Nor does the cooking. It’s food you really can make for dinner, even if you start cooking at 6 p.m. and need dinner on the table in an hour. Real food for real people. Most of all, Tuesday Nights Mediterranean delivers food inspired by the many and diverse countries that make up the Mediterranean region, not just the usual suspects. This is not a diet cookbook, but it does offer naturally healthy recipes with big, interesting flavors.[\/description-break]Recipe Sneak Peeks![\/title]​\u003cem\u003eYou don’t just get a piece of grilled fish topped with pesto with a glass of Sancerre. \u003cb\u003eYou get the unexpected.\u003c\/b\u003e\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eRanging from:\u003c\/span\u003e \u003cbr\u003e-Sardinian Herb Soup with White Beans \u003cbr\u003e-Turkish-Style Tomato Salad and Pork Tenderloins with Fig-Olive Relish \u003cbr\u003e-Andalusian Tomato Bread Soup (much better than gazpacho) \u003cbr\u003e-Green Shakshuka \u003cbr\u003e-Spiced Shrimp with Tomatoes and Fresh Mint \u003cbr\u003e-Tunisian-Style Frittata.[\/accordions-break]\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":39267089350713,"sku":"MKPCB187","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-tuesday-nights-mediterranean-milk-street-28316166127673.jpg?v=1635014709"},{"product_id":"otoshibuta-adjustable-stainless-steel-drop-lid","title":"Otoshibuta Adjustable Stainless Steel Drop Lid","description":"\u003cp\u003eIn Japan, cooks have a clever tool for ensuring that simmering foods stay below the liquid instead of bobbing along the surface. They use an otoshibuta, or drop lid. Though drop lids are traditionally made of wood, we like this new and adjustable stainless steel version, designed to fit a variety of pot sizes. It also doesn’t absorb flavors the way wood can. To use, simply set the otoshibuta over food in simmering liquid, which weighs those items down just enough to keep them below the surface. The drop lid also forces liquid to circulate (so food is evenly covered with no stirring required), holds ingredients in place to prevent breakage and promotes faster cooking. We like to use them when blanching kale or chard, which can puff above boiling water, or when simmering black-eyed peas, lentils and other legumes to keep them fully submerged.\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e 5.5 inches to 9 inches diameter\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Stainless steel\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCare:\u003c\/b\u003e Dishwasher-safe.\u003c\/p\u003e\n\u003cp\u003eTo change the size of the lid, slightly lift the section with the curved corner and turn clockwise to collapse or counter-clockwise to expand.\u003c\/p\u003e","brand":"Wahei Freiz","offers":[{"title":"Default Title","offer_id":39291632156729,"sku":"MSWFGC174","price":25.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/otoshibuta-adjustable-stainless-steel-drop-lid-equipment-wahei-freiz-102590.jpg?v=1701805985"},{"product_id":"milk-street-saya-knife-guard","title":"Milk Street Saya Knife Guard - Kitchin-To","description":"\u003cp\u003eThis is the ideal companion piece to our all-purpose \u003ca title=\"Milk Street Kitchin-to\" href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-kitchin-to-knife\" target=\"_blank\"\u003eKitchin-to™ knife\u003c\/a\u003e. Japanese kitchen knives are traditionally stored in wooden scabbards called sayas, which protect the blade—and your fingertips—from damage in a crowded drawer. We partnered with our knifemaker for a custom ash wood saya for our broad-bladed \u003ca href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-kitchin-to-knife\" title=\"Milk Street Kitchin-to\" target=\"_blank\"\u003eKitchin-to™ knife\u003c\/a\u003e, which is too large to fit most knife blocks. The sturdy, durable and beautifully grained wood guard perfectly fits the blade (simply sliding on) and attaches securely via a simple wooden pin. The wood also helps wick away any moisture clinging to the blade, which prevents oxidation or rust. \u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e 75 millimeters x 206.9 millimeters \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Ash wood\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCare:\u003c\/b\u003e Wipe clean with a damp sponge and dry.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":39302286901305,"sku":"MSCNSHEATH1","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-saya-knife-guard-kitchin-to-housewares-milk-street-122612.jpg?v=1696375719"},{"product_id":"milk-street-tuesday-night-cookbook-set","title":"Milk Street Tuesday Night Cookbook Set","description":"\u003cp\u003eGet Milk Street Tuesday Nights filled with flavorful midweek suppers like Ginger-Soy Steak, Salt and Pepper Shrimp, Hazelnut-Crusted Chicken Cutlets, Pasta with Seared Cauliflower and Garlic, and Cuban-Spiced Burgers. And also Tuesday Nights Mediterranean, which holds a treasure trove of simple, bold dishes from Turkey, Tunisia, Greece, Morocco and more. Milk Street has searched the world for simple techniques that deliver bold flavor in less time. Here in these two cookbooks, we present global solutions for bold weeknight cooking, showing how to make simple, healthy, big-flavor meals that come together in minutes using pantry staples and just a few other ingredients. Milk Street Tuesday Nights is organized by the way you cook. Some chapters focus on time—with recipes that are Fast (under an hour, start to finish), Faster (45 minutes or less) and Fastest (25 minutes or less)—while others highlight easy methods or themes, like Supper Salads, Roast and Simmer, and Easy Additions. And there's always time for pizza, tacos, \"walk-away\" recipes, one-pot wonders and ultra-fast 20-minute miracles. Great food made quickly, every night of the week.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":39306752819257,"sku":"MKPCB188","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-tuesday-night-cookbook-collection-milk-street-28315806597177.jpg?v=1635014611"},{"product_id":"miya-company-rice-bowls-set-of-4","title":"Miya Company Wagara Rice Bowls – Set of 4","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMade in Japan, this ceramic bowl set features geometric designs inspired by Japanese textiles. Each bowl highlights different wagara, or traditional patterns, you’d find on kimonos or other clothing, such as asanoha (hemp leaf), ichimatsu (checkerboard) and ryōkomochi-jima (stripes). With their 4.5-inch diameter, the bowls are perfect for smaller rice dishes, sides, soup and more. They are safe to use in the microwave and dishwasher. Sold in a set of four in colors Blue or Retro; packaged in a sleek black gift box. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e23.4 ounces\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003eCeramic\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e4.5 inches x 2.25 inches\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eJapan\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eMicrowave- and dishwasher-safe.\u003c\/p\u003e","brand":"Miya Company","offers":[{"title":"Blue","offer_id":45417330442297,"sku":"MSMIYAJ4049","price":39.0,"currency_code":"USD","in_stock":true},{"title":"Retro","offer_id":45417330409529,"sku":"MSMIYAJ4048","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/miya-company-rice-bowls-set-of-4-housewares-miya-company-447816.jpg?v=1770147772"},{"product_id":"milk-street-vegetables-cookbook","title":"Milk Street Vegetables Cookbook","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003e\u003cb\u003ePut Vegetables in The Center of Your Plate!\u003c\/b\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cp\u003eIn Vegetables we treat vegetables with respect. We traveled the world to find the best ways to treat vegetables, grains and beans with respect and with a fresh, lively approach, one that transforms the ordinary into the extraordinary. In Athens, we learned how winter vegetable stews could taste light and bright, not hearty and heavy. In Cairo, we tasted eggplant and potatoes that punched up flavor with bold pops of texture from whole spices. And in Puglia, Italy, we had a revelatory bite of zucchini enriched by ricotta cheese and lemon. ​ [\/description-break][\/accordions-break]This is a world of high-heat roasts, unctuous braises, drizzles of honey, and stir-fries aromatic with ginger and garlic. [\/banner_heading]And the possibilities are endless: a head of cauliflower can become Cauliflower Shawarma; Smothered Cauliflower with Tomatoes, Capers and Raisins; Sichuan Dry-Fried Cauliflower; Pasta with Cauliflower and Toasted Breadcrumbs; Cauliflower-Chickpea Salad with Dill-Lemon Dressing; or Curried Cauliflower Rice with Peas and Cashews. [\/banner-text-break]\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":39340218712121,"sku":"MKPCB241","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/pre-order-milk-street-vegetables-cookbook-milk-street-28240994795577.jpg?v=1632426766"},{"product_id":"colonel-pabst-all-malt-amber-lager-worcestershire-sauce","title":"Colonel Pabst All-Malt Amber Lager Worcestershire Sauce","description":"\u003cp\u003eThis sauce’s profile is unlike any other we’ve tried. While Worcestershire can typically have a reputation as being tart and tangy, we love how this one leads with sweet and malty notes. It’s brewed in small batches before it’s carefully strained and bottled. And it begins with award-winning Milwaukee amber lager from Lakefront Brewery—mellow, yet rich. Made from a family recipe, it has far more noticeable layers than the typical grocery store variety, but still offers that special flavor boosting quality Worcestershire is known for. Indian tamarind, molasses and Demerara sugar offer a unique sweetness, while madras curry, peppercorn and cinnamon yield a balanced warmth. We especially love the use of tomato paste here, which is relatively uncommon, and the classic umami base that comes from classic anchovy paste and soy.\u003c\/p\u003e\n​ [\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Beer (Malt Amber Lager), Apple Cider Vinegar, Vinegar, Demerara Sugar (Natural Cane Sugar), Molasses, Soy Sauce (Water, Wheat, Soybeans, Salt), Tomato Paste, Sea Salt, Tamarind, Spices, Garlic, Onion, Tabasco Sauce (Vinegar, Red Pepper, Salt), Anchovy Paste[\/accordion] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 8 ounces \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Milwaukee, Wisconsin [\/accordions-break]Family-run Colonel Pabst produces a Worcestershire sauce unlike any other.[\/banner_heading]The company is named after the current owners’ great grandfather, who was a master brewer, Prohibition fighter, farmer and conservationist. He handed down his passion for brewing to his children and so on and now that translates to Worcestershire sauce, not just beer.[\/banner-text-break]You can use this wherever you’d use your favorite Worcestershire, especially in places where you’d like a sweeter profile. A splash added to a marinade, robust caesar dressing or even a bloody Mary goes a long way. The sweet malty notes pairs wonderfully with briny oysters (use atop grilled ones or into the cocktail sauce for raw bivalves). It offers a boost to rich fried foods, savory grilled veggies and earthy mushrooms. And of course, it really highlights the flavor of beef—add a tablespoon to burgers or meatloaf. Or use in place of the chimichurri in our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/grilled-oven-strip-steak-chimichurri-argentina\" title=\"Oven Strip Steak\" target=\"_blank\"\u003eOven-Perfect Strip Steak with Chimichurri\u003c\/a\u003e. [\/how-to-use-break]KITCHEN NOTES","brand":"Colonel Pabst","offers":[{"title":"Default Title","offer_id":39347087245369,"sku":"MSCOLNLPBST","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/colonel-pabst-all-malt-amber-lager-worcestershire-sauce-pantry-colonel-pabst-377464.png?v=1643051641"},{"product_id":"andree-jardin-liquid-dish-soap","title":"Andrée Jardin Liquid Dish Soap","description":"\u003cp\u003eYou won’t mind doing dishes when you have liquid dish soap as stunning as this. Made in France, this liquid cuts through grease and grime instantly without leaving a pesky film like other soaps can. It’s made with Marseille soap, known for its natural composition, and organic olive oil—so it won’t dry out your hands as you scrub either. Plus, it looks lovely sitting on any countertop, thanks to the elegant packaging. Plus, it comes in the most heavenly scents: refreshing sage basil, floral grapefruit rose and bright mint citrus.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Genuine Marseilles olive oil based soap, natural fragrance[\/accordion] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 500 ml\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e France[\/accordions-break]Nearly 100 years ago on the banks of the Erdre river in Nantes, France, Georges-René Julio began making stunning wood brushes for the home as an apprentice—eventually opening his own business along with his wife, Andrée Jardin, in 1947.[\/banner_heading]Now, their two grandchildren carry on the couple’s legacy, crafting high-quality brushes, brooms and cleaning products rooted in those traditional methods but with a modern sensibility. The business is named after their grandmother to honor her memory.[\/banner-text-break] [\/how-to-use-break]For hand-washing dishes only, not for use in dishwasher.\u003c\/p\u003e","brand":"Kiss That Frog","offers":[{"title":"Pink Grapefruit","offer_id":39353317851193,"sku":"MSAJLIQSOAPGR","price":21.95,"currency_code":"USD","in_stock":true},{"title":"Sage \u0026 Basil","offer_id":39353317883961,"sku":"MSAJLIQSOAPSB","price":21.95,"currency_code":"USD","in_stock":true},{"title":"Mint \u0026 Citrus","offer_id":39353317818425,"sku":"MSAJLIQSOAPMC","price":21.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/andree-jardin-liquid-dish-soap-kiss-that-frog-sage-basil-28263652884537.jpg?v=1632424671"},{"product_id":"milk-street-tuesday-nights-mediterranean-set","title":"Milk Street Tuesday Nights Mediterranean Set","description":"\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e\u003cem\u003e\u003cstrong\u003e125 Simple Weeknight Recipes from the World’s Healthiest Cuisine\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eSo much more than fish and pasta, the true cooking of the Mediterranean is a lesson in how simple, healthy food can be prepared from almost anything.\u003cbr\u003eSpain, Italy and France and Greece are just the start. The cooking of the Mediterranean also includes Turkey and Syria, Tunisia and Morocco, Israel and Egypt, Bosnia and Algeria. With thousands of years of culinary history and hundreds of cuisines, the Mediterranean region has one thing in common: big flavors married to everyday ingredients that combine and transform quickly and easily.\u003cbr\u003e\u003cbr\u003eAnd though every recipe delivers big, naturally healthy flavors, the ingredient lists don’t go on forever. Nor does the cooking. It’s food you really can make for dinner, even if you start cooking at 6 p.m. and need dinner on the table in an hour. Real food for real people. Most of all, Tuesday Nights Mediterranean delivers food inspired by the many and diverse countries that make up the Mediterranean region, not just the usual suspects. This is not a diet cookbook, but it does offer naturally healthy recipes with big, interesting flavors.[\/description-break]Recipe Sneak Peeks![\/title]​\u003cem\u003eYou don’t just get a piece of grilled fish topped with pesto with a glass of Sancerre. \u003cb\u003eYou get the unexpected.\u003c\/b\u003e\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003eRanging from:\u003c\/span\u003e \u003cbr\u003e-Sardinian Herb Soup with White Beans \u003cbr\u003e-Turkish-Style Tomato Salad and Pork Tenderloins with Fig-Olive Relish \u003cbr\u003e-Andalusian Tomato Bread Soup (much better than gazpacho) \u003cbr\u003e-Green Shakshuka \u003cbr\u003e-Spiced Shrimp with Tomatoes and Fresh Mint \u003cbr\u003e-Tunisian-Style Frittata.[\/accordions-break] \u003cem\u003eAs with our James Beard award-winning cookbook, Milk Street Tuesday Nights, this new volume divides recipes into:\u003c\/em\u003e\u003cbr\u003e-Fast (45 minutes or less) \u003cbr\u003e-Faster (35 minutes)\u003cbr\u003e-Fastest (under 25 minutes).[\/banner_heading]\u003cem\u003e\u003cstrong\u003ePlus, there are special sections for Salad Suppers, Hearty Vegetarian, Supper Soups, and Flat and Folded. \u003cbr\u003e\u003cbr\u003eWelcome to the world of Tuesday Nights, Mediterranean style!\u003c\/strong\u003e\u003c\/em\u003e[\/banner-text-break]\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":39354453524537,"sku":"MKPCBTNMED2","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-tuesday-nights-mediterranean-set-milk-street-28315675852857.jpg?v=1635014127"},{"product_id":"kitchen-grip-2-piece-5-finger-chefs-glove","title":"Kitchen Grips 2-Piece 5-Finger Chefs Kitchen Gloves","description":"\u003cp\u003eHandling hot kitchen equipment or serving dishes has never been safer than with these heat-resistant, stain-resistant, water-repellent fingered kitchen gloves. These dishwasher-safe mitts have a nonslip grip from the raised nub surface pattern, which allows for more insulation between your hand and a hot surface. The result is a better and safer grasp, even as the mitts remain soft and flexible. Made from FLXaPrene™ material and Kevlar® stitching, their surface rejects bacteria buildup and is easy to clean in the dishwasher. Plus they are water repellent to protect hands from steam and liquid burns. These functional mitts offer high-quality workmanship that has been subjected to rigorous testing standards—no detail is overlooked.\u003c\/p\u003e\n\u003cp\u003e​ [\/description-break] Specifications [\/title]​\u003cb\u003eDimensions:\u003c\/b\u003e Available in small (10.25 inches) and large (11 inches)\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e FLXaPrene, Kevlar[\/accordion] Care and Use [\/title] ​\u003cb\u003eUse:\u003c\/b\u003e Temperature-resistant from: 500°F\/260°C to -134°F\/-92°C\u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Dishwasher safe[\/accordions-break]\u003c\/p\u003e","brand":"Cuisipro","offers":[{"title":"Large (11 inches)","offer_id":39366501793849,"sku":"MSBRKG202LRG","price":46.0,"currency_code":"USD","in_stock":false},{"title":"Small (10.25 inches)","offer_id":39366501761081,"sku":"MSBRKG201SML","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/kitchen-grip-2-piece-5-finger-chefs-oven-mitt-belwether-group-small-10-25-inches-28686958592057.jpg?v=1639492520"},{"product_id":"verve-culture-hot-chocolate-mugs-set-of-2","title":"Verve Culture Mexican Hot Chocolate Mugs - Set of 2","description":"\u003cp\u003eHot chocolate is already a winter mainstay, but these mugs make the experience even better. Verve Culture’s hot chocolate mugs are handmade in Mexico using local clay, traditional tools and classic techniques. Every material was chosen for a reason, from a glaze that helps mitigate condensation to the use of naturally insulating clay that keeps hot drinks hot and cold drinks cold (yes, you can put cold drinks in there too). And as an added bonus, each mug will vary slightly in shape, proportion and glaze to give each a one-of-a-kind feel. Comes in a set of two.\u003c\/p\u003e\n\u003cp\u003eSpecifications \u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 14-ounce mugs, 4-inch diameter by 4 inches tall \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Lead-free red clay \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Mexico\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCare:\u003c\/b\u003e Hand-wash only​\u003c\/p\u003e\n\u003cp\u003eMexican tasas de barro, or clay cups, were the inspiration behind Verve Culture’s hot chocolate mugs, traditionally used for enjoying drinking chocolate, a treat that dates to the Olmec, Mayan and Aztec civilizations. While hot chocolate is enjoyed hot today, drinking chocolate, made up of ground cocoa seeds, water, cornmeal and chili peppers, was originally served cold. The mixture was poured back and forth between two cups until it became frothy.  Serve and enjoy. We like with vanilla or almonds for its short ingredient list and depth of flavor. Try this adaptation of traditional \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/oaxacan-hot-chocolate\"\u003eOaxacan Hot Chocolate\u003c\/a\u003e that leaves a gentle tingling heat from a dash of chipotle chili powder.\u003c\/p\u003e","brand":"Verve Culture","offers":[{"title":"Default Title","offer_id":39366502285369,"sku":"MSVCHCMUG2","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/verve-culture-mexican-hot-chocolate-mugs-verve-culture-28459898732601.jpg?v=1636480329"},{"product_id":"suncraft-silicone-slim-spatula","title":"Suncraft Silicone Slim Spatula","description":"\u003cp\u003eOur very own Matthew Card (our creative director of recipes and products) loves this stylish and functional mini spatula: “This the best tool I've ever used for getting the last little bits out of a jar. It's really perfectly designed to get into every nook and cranny. With its wood core, it's solid enough to use some force, too; many other brands bend, so they aren't really that useful.” It helps cut down on food waste by squeezing into the corners of jars and packages, and its slender shape is great for swiping the sides of blenders and food processors.\u003c\/p\u003e\n\u003cp\u003e​ [\/description-break] Specifications [\/title]​\u003cb\u003eDimensions:\u003c\/b\u003e 1 x 10 x .4 inches\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Silicone, wood [\/accordion] Care and Use [\/title]\u003cb\u003eCare:\u003c\/b\u003e Handwash recommended. [\/accordions-break]\u003c\/p\u003e","brand":"Suncraft","offers":[{"title":"Default Title","offer_id":39366602850361,"sku":"MSSUNSLMG","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/suncraft-silicone-slim-spatula-equipment-suncraft-917219.jpg?v=1697053481"},{"product_id":"milk-street-2021-milk-street-annual","title":"2021 Milk Street Annual","description":"This handsome hardbound edition of Milk Street Magazine includes all issues published in 2021. Using high quality embossed cloth binding, the annual edition will keep your issues of Milk Street in perfect condition for years to come. The annual edition also includes a full-year index, so you can find any recipe, article, review or other magazine content in just a few moments. Our 2021 Milk Street Annual preserves our entire year of publication in a permanent, handsome, practical reference book for your cookbook library.","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":39403449385017,"sku":"MKPAN005","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-2021-milk-street-annual-milk-street-28433997627449.jpg?v=1636007891"},{"product_id":"milk-street-the-world-in-a-skillet","title":"Milk Street The World in a Skillet","description":"\u003cp\u003e\u003cbr\u003eThe World in A Skillet brings you quick and easy recipes from around the world, each one cooked in just a skillet. Bold flavors from just one pan – transform your cooking today!\u003c\/p\u003e\n\u003cp\u003e​ [\/description-break][\/accordions-break]\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":39655530823737,"sku":"MKPCB245","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-the-world-in-a-skillet-book-milk-street-189650.jpg?v=1643656776"},{"product_id":"milk-street-santoku","title":"Milk Street Santoku","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eA safer and more effective all-purpose kitchen knife than the triangular European-style chef’s knife, the Japanese santoku is the ultimate kitchen tool for the home cook. Our exclusive Milk Street-designed santoku (which translates as “3 virtues”) features a 7-inch blade that is tall at the heel and retains a nearly continuous height to the tip thanks to the rounded sheepsfoot tip. That means there’s plenty of blade steel to protect your fingers when chopping, and it also works well for scooping up chopped vegetables to transfer to the skillet or mixing bowl. \u003cbr\u003e\u003cbr\u003eThe blade features a pronounced curve to the belly for easy rock chopping and mincing, while the pointed tip makes it all-purpose enough for prepping meats or mincing onions, garlic and shallots. \u003cbr\u003e\u003cbr\u003eThe comfortable “lock in” ergonomic handle, fashioned from durable matte-finished polymer, is broad at the top and narrows to the bottom for a palm-filling grip. It doesn’t twist or turn during heavy-duty use. The handle tapers towards the blade for a comfortable transition between handle and blade—a benefit that few knives take into account. \u003cbr\u003e\u003cbr\u003eThe heel of the bolsterless blade is scalloped, which makes the knife comfortable to choke up on for a controlled, confident pinch grip. And a patch of file pattern embossed into the blade adds even more grip between the thumb and pointer finger.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 155 grams\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e Spine Thickness: 1.5 mm, Blade Length: 7 inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e 1.4116 Stainless Steel, polymer [\/accordion] Care and Use [\/title] \u003cb\u003eCare:\u003c\/b\u003e Hand-wash and dry thoroughly after use. To maintain a keen edge, hone frequently and gently on a ceramic or diamond honing rod and wash by hand. Sharpen as necessary at a 15 to 17 degree angle.[\/accordions-break]\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":39686977257529,"sku":"MSCNKNIFE10","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-santoku-kitchen-knives-milk-street-807222.jpg?v=1688664542"},{"product_id":"oliveri-fungi-secchi-porcini","title":"Oliveri Fungi Secchi Porcini (Dried Porcini Mushrooms)","description":"\u003cp\u003eThe flavor and appearance of many supermarket brands of dried porcinis can be dirty, muddy, or overpowering, but these high-quality mushrooms from Piedmont, Italy, are anything but. Cleaner, richer and more savory, with a distinct buttery, earthy essence, these dried porcini from Oliveri look more like slices of actual mushrooms rather than typical shriveled, twisted pieces. And we found the clean, woodsy taste was everything a mushroom should be. Once hydrated, they become meaty and tender and can be used in recipes in place of fresh mushrooms, for soups, sauces, risottos and more. Their soaking liquid can also be strained and added to a dish for a more intense mushroom flavor.\u003c\/p\u003e\n\u003cp\u003e​ [\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Porcini mushrooms (boletus edulis and related group)[\/accordion] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 50 grams 1.76 oz.\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Piedmont, Italy[\/accordions-break]King of the mushrooms… [\/banner_heading]Porcini, Boletus edulis, or the King bolete, is among the most prized mushrooms. They grow in late summer and fall in central and northern Italy, among forests that feature pine, chestnut, hemlock and spruce trees. Foraged by hand by fungaioli, these local foragers go in search of these valuable mushrooms with their large caps, and thick bulbous stems, growing up to a foot in diameter.[\/banner-text-break]Once hydrated in hot water, use these mushrooms and their soaking liquid (strained) in soups, rice and risotto dishes, sauces, and with meats. Try them in \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/cremini-mushrooms-farro-fast-slow\" target=\"_blank\"\u003eFarro with Cremini Mushrooms and Arugula\u003c\/a\u003e using 1 ounce dried mushrooms rehydrated in 3½ cups boiling water. Use the strained soaking liquid in place of water in the dish. The rehydrated mushrooms should be added with the farro instead of sautéed. Or make \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/sausage-porcini-mushroom-ragu-tn-med\" target=\"_blank\"\u003ePasta with Sausage and Porcini Mushroom Ragù\u003c\/a\u003e. Try in our classic \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/mushroom-sage-risotto\" target=\"_blank\"\u003eMushroom Risotto\u003c\/a\u003e, rehydrating ¾- 1 ounces dried porcinis to substitute for the fresh mushrooms. Save the liquid to use in place of some of the vegetable stock. Or try with a noodle dish like our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/black-bean-noodles-with-pork-and-mushrooms\" target=\"_blank\"\u003eBlack Bean Noodles with Pork and Mushrooms\u003c\/a\u003e. Rehydrate 1 full package of dried porcinis to substitute for the fresh mushrooms.[\/how-to-use-break]Rinse the mushrooms first, to remove any leftover grit or dirt. Strain the soaking liquid through a cheesecloth or coffee filter-lined mesh strainer to remove any impurities.\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":39807751061561,"sku":"MSOLIPORCI","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/olivieri-fungi-secchi-porcini-dried-porcini-mushrooms-mushrooms-manicaretti-697528.jpg?v=1674853511"},{"product_id":"eat-this-yum-balsamic-caramelized-onions-jam","title":"Eat This Yum Balsamic Caramelized Onions Jam","description":"\u003cp\u003eA little sweet, a little savory, this Balsamic Caramelized Onion spread from Eat This Yum is a cheese board’s best friend. Two varieties of onion, Vidalia and red—paired for well-rounded flavor—are diced and cooked down with balsamic vinegar. The onions get jammy but stay intact for a chutney-like texture—unlike some jams that can feel overly gelatinous. And it’s surprisingly well balanced: Balsamic vinegar shines in this, cutting through the jam’s sweetness for tang and umami. Made with just five simple ingredients, this versatile onion jam pairs well with a variety of savory recipes.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Onions, Balsamic Vinegar, Organic Cane Sugar, Olive Oil, Salt [\/accordion] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 8.39 ounces \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Bucks County, Erwinna, PA [\/accordions-break] Giving back with every jar.[\/banner_heading] 5 percent of Eat This Yum’s proceeds go directly to supporting volunteer firefighters in Bucks County, Pennsylvania. Owner Gino De Schrijver is giving back to the community where he got his start: He’s a firefighter himself at Delaware Valley Volunteer Fire Co. and first hocked his seasonal jams and spreads at local farmers markets. [\/banner-text-break] Serve this jam on a cheese or charcuterie board. Try it as an extra topping on this \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/white-pizza-with-arugula\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eWhite Pizza with Arugula\u003c\/a\u003e. It also makes for an easy swap for the homemade chutney in this \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/grilled-cheese-with-fruit-chutney-1\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eGrilled Cheese with Fruit Chutney\u003c\/a\u003e, or plays off of the earthy flavors in \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/brussels-sprouts-with-apples-and-bacon\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eBrussel Sprouts with Apples and Bacon\u003c\/a\u003e (just mix in with the apples when sautéing). [\/how-to-use-break] Refrigerate after opening.\u003c\/p\u003e","brand":"Eat This Yum","offers":[{"title":"Default Title","offer_id":39849074786361,"sku":"MSETYBCO","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/eat-this-yum-balsamic-caramelized-onions-jam-pantry-eat-this-yum-500117.jpg?v=1648053309"},{"product_id":"atelier-miyabi-tenugui-set-of-2","title":"Atelier Miyabi Tenugui, Set of 2","description":"\u003cp\u003eNearly ubiquitous in Japanese households, tenugui are decorated, all-purpose cloths analogous to the western bandana. They can be used for everything from washcloths, dishtowels and oven mitts to food storage–perfect as an all-in-one sandwich wrapper and napkin. You can even use tenugui as wrapping paper, a head wrap or handkerchief. Consider them a sustainable alternative to reaching for paper towels to clean up a spill or wrapping up leftovers instead of plastic wrap. And these ones from Atelier Miyabi are 100% cotton, so they dry quick and soften with every wash. Set of two available in blue or red.\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e Approximately 39 inches x 14 inches\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e 100% cotton\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Japan\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCare:\u003c\/b\u003e Handwash cold with like colors.\u003c\/p\u003e\n\u003cp\u003e“Tenugui” originates from the Japanese words for “hand” and “wipe”. First made during the Heian era of Japan (794 to 1192 A.D.), known as a period of innovation, the first tenugui cloths were made from silk or hemp. They once were considered luxury items used in ceremonies but became popular for everyday use as fabric became easier to make. These are perfect as hand towels or for kitchen cleaning, drying produce and even wrapping up lunches. Hand-wash cold with like colors. Tenugui edges are purposely seamless for quick drying. After a few washes, you may find that the cloth has frayed. Use a pair of scissors to trim the loose threads. The more you use the cloth, the more the edges will stop fraying as the fabric tightens.\u003c\/p\u003e","brand":"Atelier Miyabi","offers":[{"title":"Blue","offer_id":39866284769337,"sku":"MSMIYTENBLU","price":25.95,"currency_code":"USD","in_stock":false},{"title":"Red","offer_id":39866284736569,"sku":"MSMIYTENRED","price":25.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/atelier-miyabi-tenugui-set-of-2-housewares-atelier-miyabi-688496.jpg?v=1772051188"},{"product_id":"milk-street-serrated-kitchin-tan","title":"Milk Street Kitchin-tan™ Serrated Japanese-Style Utility Knife","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe serrated Milk Street Kitchin-tan utility knife will be the most useful knife in your kitchen. It’s a pinch-hitting wonder that spans the gap between a chef’s knife and paring knife. It’s long enough for many big tasks, but small enough for detail work. We’ve taken the proven shape and functionality of the Kitchin-tan and added a maintenance-free serrated edge. The grippy razor teeth effortlessly slice though anything and everything: thick-skinned tomatoes and peppers, fibrous broccoli stems and asparagus stalks, rubbery citrus peels. You’ll be amazed at how often you use this knife.\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 100 grams\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e 5.5 inch blade \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e-Blade:\u003c\/b\u003e 1.4116 German Steel \u003cbr\u003e\u003cb\u003e-Handle:\u003c\/b\u003e Black Polymer\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUse:\u003c\/b\u003e Take the Serrated Kitchin-tan on the go: It’s the perfect picnic and travel knife. Try it on tomatoes, citrus or eggplant—anything with a tough skin that’s tricky to pierce—hard and soft cheeses, fruit, bread, meat and more. \u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eThe knife must be washed by hand and dried after each use immediately to ensure no staining occurs. Do not put in dishwasher.\u003cbr\u003e\u003cbr\u003eIf you find that the Serrated Kitchin-tan needs sharpening, we recommend using a fine diamond sharpening rod. Simply slide the rod in the scallops between the teeth to bring the edge back. \u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41085299064889,"sku":"MSCNKNIFE6","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-kitchin-tan-serrated-japanese-style-utility-knife-kitchen-knives-milk-street-838204.jpg?v=1774876956"},{"product_id":"milk-street-vegetables-and-cookish-cookbook-set","title":"Milk Street Vegetables and COOKish Cookbook Set","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: #ff7055; text-decoration: underline;\"\u003e\u003cstrong\u003eMilk Street: Vegetables Cookbook\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVegetables, our latest cookbook, we treat vegetables with respect. We traveled the world to find the best ways to treat vegetables, grains and beans with respect and with a fresh, lively approach, one that transforms the ordinary into the extraordinary. In Athens, we learned how winter vegetable stews could taste light and bright, not hearty and heavy. In Cairo, we tasted eggplant and potatoes that punched up flavor with bold pops of texture from whole spices. And in Puglia, Italy, we had a revelatory bite of zucchini enriched by ricotta cheese and lemon.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: #ff7055; text-decoration: underline;\"\u003e\u003cstrong\u003eMilk Street: Cookish\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt’s not cooking. It’s Cookish. Cookish is a fresh take on fast food at home. Six ingredients. Minutes, not hours. Fresh, bold flavors for any night of the week. Here at Milk Street we make this possible by traveling the world to find new ingredient combinations and new cooking techniques that make Cookish possible. And these recipes are so simple that we say, “Make a Cookish recipe once and you can easily make it again, without the recipe.” And when we say big flavor, we mean it. Charred Ginger-Lime Chicken, Turmeric Potatoes with Red Onion and Chutney, Coconut-Cilantro Rice, Pasta with Parmesan Cream, Salmon in Chipotle-Tomato Sauce, Spice-Crusted Pork Tenderloin Bites, and Swedish “Sticky” Coffee Cake to name just a few. You also get dozens of “Cookish Basics”, basic recipes that you can make over and over, using our suggested flavor variations. This is the cookbook you have been looking for.Recipes that deliver big flavors fast, not with tricks or gimmicks, but with solid cooking techniques and flavor combinations from around the world. Big flavor in minutes not hours. That’s the promise of Cookish.\u003c\/p\u003e\n\u003cp\u003e[\/description-break]Vegetables Featured Recipes[\/title]The possibilities are endless: a head of cauliflower can become Cauliflower Shawarma; Smothered Cauliflower with Tomatoes, Capers and Raisins; Sichuan Dry-Fried Cauliflower; Pasta with Cauliflower and Toasted Breadcrumbs; Cauliflower-Chickpea Salad with Dill-Lemon Dressing; or Curried Cauliflower Rice with Peas and Cashews.[\/accordion] Cookish Featured Recipes[\/title] \u003cb\u003eSpaghetti with Lemon, Parmesan and Herbs:\u003c\/b\u003e Olive oil, lemon zest and juice, grated parmesan and black pepper are whisked and added to cooked pasta with reserved cooking water. To finish, toss with fresh herbs plus additional cheese and EVOO. Marvelous! \u003cbr\u003e\u003cb\u003eChutney-Glazed Spatchcocked Chicken:\u003c\/b\u003e It turns out that chutney (mango or tamarind) makes a terrific glaze when mixed with melted butter, lemon juice and turmeric. Brush half the mixture on before roasting and the balance after 40 minutes. Use the reserved sauce for serving. Simple and delicious.\u003cbr\u003e\u003cb\u003eCharred Broccoli with Miso Vinaigrette:\u003c\/b\u003e Dress broccoli with miso and oil and then broil or grill until charred and crisp-tender. Toss with a dressing of miso, oil, vinegar, mirin and ginger. Serve with optional scallions. \u003cbr\u003e\u003cb\u003eBlueberry Crumble with Oats and Tahini:\u003c\/b\u003e Blueberries are tossed with oats and sugar and then topped with a crumble of oats, tahini, cinnamon, sugar and butter, Baked in a pie plate for half an hour—big flavor with little work.[\/accordions-break]\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":39923008274489,"sku":"MKPCOOKVEG","price":44.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-vegetables-and-cookish-cookbook-set-book-milk-street-505649.jpg?v=1647015931"},{"product_id":"biscuits-with-cheryl-day","title":"Milk Street Digital Class: Biscuits with Cheryl Day","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cb\u003eAbout this pre-recorded class\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003eBiscuits are an icon of Southern baking, and some say it takes a lifetime to learn to make a really good one. Thankfully, Southern baking expert and Friend of Milk Street Cheryl Day taught a class with Milk Street that proves anyone can become a biscuit master (if they are willing to put in the practice). In this \u003cstrong\u003epre-recorded Zoom class\u003c\/strong\u003e, Cheryl teaches two recipes from her cookbook “\u003ca href=\"https:\/\/www.portersquarebooks.com\/book\/9781579658410\" target=\"_blank\"\u003eCheryl Day’s Treasury of Southern Baking\u003c\/a\u003e”: Flaky Butter Biscuits and Scallion and Cheddar Cathead Biscuits. About that name: Cheryl admits that Southerners are known to give their recipes colorful names. And Cathead biscuits are, well, as big as a cat’s head. They are also crisp and golden on the outside, soft and pillowy inside, and filled with scallions and cheddar cheese and just the right amount of black pepper. The Flaky Butter Biscuits have a shorter ingredient list and offer a perfect biscuit primer. We focus on the flaky factor here, and you’ll learn h ow to fold and stack the dough and correctly punch out biscuits with a cookie cutter in order to create those buttery layers. In class, Cheryl also tackles questions about ingredient variations and equipment choices — food processor? pastry blender? hands? — and how to turn leftovers (if there are any!) into her Southern Party Mix.\u003c\/p\u003e\n\u003cp\u003eWhat's Included: You will receive a .zip file that includes the cooking school video as well as PDFs of the recipe instructions.\u003c\/p\u003e\n\u003cp\u003eHow to Download: After you purchase your Milk Street Cooking School Video, you will receive an email from the Milk Street Store with the subject line \"Your Cooking School Video is Ready for Download.\" Within this email there is a link that will direct you to a download page, click download now to download the .zip folder. To unzip the folder, double-click the zipped folder to open it. \u003cb\u003ePlease note:\u003c\/b\u003e your video download file will have an approximate size of 500 MB.\u003c\/p\u003e\n\u003cp\u003eCheryl Day is a New York Times bestselling cookbook author, a James Beard Award semifinalist for Outstanding Pastry Chef, a self-taught scratch baker, and an entrepreneur. With her husband, Griffith Day, she is a cofounder of \u003cstrong\u003eThe Back in the Day Bakery\u003c\/strong\u003e in Savannah, Georgia, and coauthor of \u003cstrong\u003eThe Back in the Day Bakery Cookbook\u003c\/strong\u003e. Her first solo cookbook, \u003cstrong\u003eCheryl Day’s Treasury of Southern Baking\u003c\/strong\u003e, was published in 2021. Cheryl is a cofounder of Southern Restaurants for Racial Justice and a founding member of the leadership committee for the James Beard Foundation Investment Fund for Black and Indigenous Americans. Cheryl lives with Griff, her baking soul mate; Story, their beloved dog; and a vast collection of vintage cookbooks in Savannah, Georgia. \u003c\/p\u003e","brand":"Milk Street Cooking School","offers":[{"title":"Default Title","offer_id":40559035646009,"sku":"CH-BISCUITS","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/biscuits-with-cheryl-day-media-milk-street-store-cooking-school-870174.png?v=1659106579"},{"product_id":"everything-you-need-to-know-about-spices-with-rosemary-gill-april-dodd","title":"Milk Street Digital Class: Everything You Need to Know About Spices with Rosemary Gill \u0026 April Dodd","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #ff0000;\"\u003e\u003cb\u003eAbout this pre-recorded class\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003eCooking with spices is the single easiest way to change the way you cook. We prove it in this 75-minute \u003cstrong\u003epre-recorded Zoom cooking\u003c\/strong\u003e class taught by Milk Street’s Rosie Gill and April Dodd. You’ll learn when to choose ground or whole spices, how and why to toast and bloom spices, and our never-fail approach to blending spices. We demonstrate and discuss spice techniques and formulas to elevate and transform your cooking, no recipe needed. And you can even cook along to test your new knowledge by making addictive Crispy Chickpeas with your own custom spice mix. This class proves that culinary transformation can happen in just 75 minutes.\u003c\/p\u003e\n\u003cp\u003e]What's Included: You will receive a .zip file that includes the cooking school video as well as PDFs of the recipe instructions.\u003c\/p\u003e\n\u003cp\u003eHow to Download: After you purchase your Milk Street Cooking School Video, you will receive an email from the Milk Street Store with the subject line \"Your Cooking School Video is Ready for Download.\" Within this email there is a link that will direct you to a download page, click download now to download the .zip folder. To unzip the folder, double-click the zipped folder to open it. \u003cb\u003ePlease note:\u003c\/b\u003e your video download file will have an approximate size of 500 MB.\u003c\/p\u003e\n\u003cp\u003eAbout Rosemary Gill and April Dodd: \u003cb\u003eRosemary Gill\u003c\/b\u003e is Milk Street’s Director of Education. An educator dedicated to helping people create lasting home cooking habits, she oversees the development of Milk Street’s public cooking classes as well as Milk Street's community initiatives. Her previous leadership and teaching experiences have been with various organizations, including 18 Reasons, Medford Farmers Market, The Somerville Arts Council, SPUR, Garden for the Environment, the Boys \u0026amp; Girls Clubs of San Francisco and more.\u003cbr\u003e\u003cb\u003eApril Dodd\u003c\/b\u003e is Milk Street’s Assistant Director of Education. In addition to running the guest chef program at our \u003ca href=\"https:\/\/www.177milkstreet.com\/school\/classes\/online-classes\" target=\"_blank\"\u003evirtual school\u003c\/a\u003e, she also runs private events and works on collaborations with our non-profit partners, including FoodCorps and The Girl Scouts. Some of April’s past culinary exploits include working at a bakery in Bordeaux, France; running the summer food preservation program at Middlebury College; and working as a chef at a women’s-only retirement community in her hometown of Lexington, Kentucky. \u003c\/p\u003e","brand":"Milk Street Cooking School","offers":[{"title":"Default Title","offer_id":40559073787961,"sku":"CH-SPICES","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/everything-you-need-to-know-about-spices-with-rosemary-gill-april-dodd-media-milk-street-store-cooking-school-660249.png?v=1659387800"}],"url":"https:\/\/store.177milkstreet.com\/collections\/products-eligible-for-promotions.oembed?page=2","provider":"Milk Street Store","version":"1.0","type":"link"}