de Buyer Choc Intense Round Frypans
de Buyer 9-Inch Mineral B Omelet Pan
This carbon-steel pan from iconic French company de Buyer has rounded sides that are just the right shape for turning or rolling French-style omelets, then gently sliding them out of the pan when done. And it is by no means limited to omelets: The round sides that help with rolling an omelet are also nice for sautéing and flipping any food. Each Mineral B pan has an all-natural beeswax coating that protects against rust and provides a foundation for seasoning. Over time, your pan will transform from its original gray to mottled blues and oranges before developing a lustrous, fully blackened patina. As the seasoning builds, the surface also becomes smoother and more nonstick.
Before you use your de Buyer carbon-steel pan for the first time, clean it with very hot water and rub down the entire surface to remove excess beeswax. Heat oil in your carbon-steel dish on the stovetop—enough to cover the bottom—until it starts to smoke, then discard the oil and rub the cookware down with paper towels. Before the cookware develops a fully blackened patina, we recommend adding a little more oil or butter to start, and ensure the pan is fully preheated and evenly coated in fat before adding ingredients.
In case of stubborn, stuck-on bits of food, scrub the pan with kosher salt moistened with oil, which will simultaneously season the pan. We also recommend wiping a thin coat of neutral oil across the pan’s surface for storage (with use and time as the patina improves, this will become unnecessary).
- Net Weight: 2.9 pounds/3.2 pounds
- Dimensions: Diameter: 8 inches/9.5 inches/11 inches, Depth: 1.5 inches
- Use: Compatible with all cooktops, including induction
- Care: Hand-wash only
- Place of Origin: France
de Buyer Bain Marie/Double Boiler
French company de Buyer's compact stainless steel bain marie is a double boiler with a convenient built-in water chamber for gently heating foods. Simply fill the water chamber through an opening in the handle, and when heated the bain marie applies gentle, indirect heat to foods. It's ideal for melting chocolate, heating sauces or making custard. We like its pressure valve and heat-resistant silicone handle, which make for safe and easy handling. Plus, de Buyer has measuring marks for the pot's internal volume (in quarts) and a clear window in the handle that allows you to keep an eye on the water level of your double boiler.
de Buyer Choc Intense Rounded Sauté Pans
Historic French company's Choc Intense line of nonstick pans use the latest generation of nonstick coating—designed to have a 50% longer lifetime than other models—so they release food easily and are a breeze to clean with a soft sponge. This deeper-bowled Rounded Sauté Pan also features robust forged aluminum walls and an induction-friendly stainless steel bottom for even heat distribution. It's especially useful for recipes that require gentle, steady heat to avoid scorching and benefit from the easy cleanup of nonstick, like making a custard or slowly cooking a sugary syrup. We also love it for cooking soft-scrambled eggs over low heat, as the high sides and smaller base keeps eggs together so they cook slower and more steadily. The attractive matte black pans are weighty but not cumbersome, with sturdy triple-riveted stainless steel handles. De Buyer even includes a cloth bag with each pan to protect the nonstick surfaces during storage, so you can stack Choc Intense cookware without worrying about scratching the material.
de Buyer Mineral B Egg Pan
Unlike nonstick pans that need to be replaced every year or two as their coating wears off, carbon-steel pans are designed for the long haul and actually become more nonstick over time. This durable egg pan from French company de Buyer's Mineral B line is thicker than other brands and can be used in the oven as well as on the stove. This compact pan is the perfect size for everyday use, when you want the benefits of carbon steel but don't want to deal with cleaning a large pan; it's also great for toasting small amounts of spices or blooming spices in fat to make infused oils. And with each use, the pan develops more of a protective surface coating that has nonstick properties.
de Buyer Mineral B Oval Roasting Pan
Unlike nonstick pans that need to be replaced every year or two as their coating wears off, carbon-steel pans are designed for the long haul and actually become more nonstick over time. This durable roasting pan from French company de Buyer's Mineral B line is thicker than other brands and can be used in the oven as well as on the stove. We love its generous size (about 14 inches by 9.5 inches) and sturdy construction. The sleek stainless-steel handles are also more ergonomic than others we've come across and large enough to accommodate oven mitts—perfect for your next vegetable gratin or casserole. The dish is shallow to allow air contact for evenly roasting meats, but it will also catch juices and drippings better than a baking sheet. And with each use, the pan develops more of a protective surface coating that has nonstick properties. De Buyer even coats its pieces with a layer of beeswax to resist rust and provide a foundation for seasoning the pan. Before you use your de Buyer carbon-steel pan for the first time, clean it with very hot water and rub down the entire surface to remove excess beeswax. Heat oil in your carbon-steel dish on the stovetop—enough to cover the bottom—until it starts to smoke, then discard the oil and rub the cookware down with paper towels. The cookware's surface will go through a mottled stage before developing a perfectly smooth, fully blackened patina—in the meantime, we add a little more oil or butter to start and ensure the pan is fully preheated and evenly coated in fat before adding ingredients. In case of stubborn, stuck-on bits of food, scrub the pan with kosher salt moistened with oil, which will simultaneously season the pan. We also recommend wiping a thin coat of neutral oil across the pan’s surface for storage (with use and time as the patina improves, this will become unnecessary).
de Buyer Mineral B Steak Frypan
J. Catma Upcycled Kantha Apron — Green & Yellow Color Way
Kantha, the ancient embroidery tradition from India, can be traced back to the first or second century. The needlework gave new life to old cloth by upcycling and repurposing various fabrics. Traditionally, the technique was used to create quilts, encompassing layers of old cotton or silk cloth sewn together using a running stitch, or kantha stitch, of coarse thread. The J. Catma Kantha Apron now applies this unique approach to exclusively sourced, colorful vintage textiles resulting in these soft, thick, one-of-a-kind aprons. These authentic pieces come directly from artisans in India who curate and produce them in small batches. You won’t find these kitchen accessories anywhere else.
Made from a range of beautiful upcycled textiles, each apron is unique, coming directly from artisans in India who source the colorful vintage fabric and produce them in small batches.
Please note, these aprons are all handmade, no two will be alike. Choose the color way you like, however the exact pattern/patchwork will not exactly the same as shown in the pictures. We love the adjustable neck, as it helps ensure a comfortable fit. And these vibrant, durable aprons are unlikely to fade with use, as they’ve already been pre-washed to ensure their rich colors stay true.
J. Catma Upcycled Kantha Apron — Red/Pink Color Way
Kantha, the ancient embroidery tradition from India, can be traced back to the first or second century. The needlework gave new life to old cloth by upcycling and repurposing various fabrics. Traditionally, the technique was used to create quilts, encompassing layers of old cotton or silk cloth sewn together using a running stitch, or kantha stitch, of coarse thread. The J. Catma Kantha Apron now applies this unique approach to exclusively sourced, colorful vintage textiles resulting in these soft, thick, one-of-a-kind aprons. These authentic pieces come directly from artisans in India who curate and produce them in small batches. You won’t find these kitchen accessories anywhere else.
Made from a range of beautiful upcycled textiles, each apron is unique, coming directly from artisans in India who source the colorful vintage fabric and produce them in small batches.
Please note, these aprons are all handmade, no two will be alike. Choose the color way you like, however the exact pattern/patchwork will not exactly the same as shown in the pictures. We love the adjustable neck, as it helps ensure a comfortable fit. And these vibrant, durable aprons are unlikely to fade with use, as they’ve already been pre-washed to ensure their rich colors stay true.
Professional Secrets Chef Fork
This durable, stainless steel fork from Professional Secrets stands out among the rest because its food and pasta-friendly prongs grip food properly without slippage or damage. This sturdy fork consists of a single, solid, continuous piece, making it less likely to break, unlike lesser quality varieties. We love the great design offered here along with the solid weight and the feel of it in our hands.
HIC Kitchen Stainless Steel Double Mesh Strainer
We like this durable 4-inch double mesh strainer from HIC because it will stay put. The two handles, a long hooked one and a short notch on the other side, are long enough to allow it to rest securely on the edge of pots, pans, mixing bowls and containers so our hands are free to measure and pour. The hooked end for is also good for hanging. This must-have kitchen tool is ideal for sifting, draining, straining and sieving foods and beverages. Use it to remove lumps, seeds, skins and other fibrous items for velvety smooth sauces and soups. It also can be used to rinse legumes, rice and grains before cooking and can catch seeds and pulp when juicing fresh citrus. And it doubles nicely as a sifter.
J. Catma Upcycled Kantha Apron — Coral Colorway
Kantha, the ancient embroidery tradition from India, can be traced back to the first or second century. The needlework gave new life to old cloth by upcycling and repurposing various fabrics. Traditionally, the technique was used to create quilts, encompassing layers of old cotton or silk cloth sewn together using a running stitch, or kantha stitch, of coarse thread. The J. Catma Kantha Apron now applies this unique approach to exclusively sourced, colorful vintage textiles resulting in these soft, thick, one-of-a-kind aprons. These authentic pieces come directly from artisans in India who curate and produce them in small batches. You won’t find these kitchen accessories anywhere else.
Made from a range of beautiful upcycled textiles, each apron is unique, coming directly from artisans in India who source the colorful vintage fabric and produce them in small batches.
Please note, these aprons are all handmade, no two will be alike. Choose the color way you like, however the exact pattern/patchwork will not exactly the same as shown in the pictures. We love the adjustable neck, as it helps ensure a comfortable fit. And these vibrant, durable aprons are unlikely to fade with use, as they’ve already been pre-washed to ensure their rich colors stay true.
Suncraft Wood Cooking Chopsticks
Streamline your cooking with cooking chopsticks—replace your spatula, tongs, whisk and spoon as you turn, flip, mix and stir with one sleek tool. Longer than chopsticks designed for dining, cooking chopsticks keep your hands far from heat and flames, which makes them safer for risky jobs like deep-frying. And they’re more precise than tongs or spatulas: Gripping food with the pointed ends means you can target even pieces or parts of a single ingredient with extra dexterity, for specific control and even cooking. Suncraft’s are simultaneously fine enough to pick up a single noodle to test doneness or an herb sprig while plating, while also being sturdy enough to toss a whole stir-fry with speed and confidence.
What sets these apart from other cooking chopsticks is a small scoop for seasoning at the thicker end, perfectly sized to add a pinch of salt, pepper or spice while cooking, and a textured point on the narrow end, which provides traction and helps grip food better. Made from handsome dark wood, which won’t scratch up your pans, these chopsticks are resistant to high temperatures.
Suncraft Silicone Cooking Chopsticks
Streamline your cooking with cooking chopsticks—replace your spatula, tongs, whisk and spoon as you turn, flip, mix and stir with one sleek tool. Longer than chopsticks designed for dining, cooking chopsticks keep your hands far from heat and flames, which makes them safer for risky jobs like deep-frying. And they’re more precise than tongs or spatulas: Gripping food with the pointed ends means you can target even pieces or parts of a single ingredient with extra dexterity, for specific control and even cooking. Suncraft’s are simultaneously fine enough to pick up a single noodle to test doneness or an herb sprig while plating, while also being sturdy enough to toss a whole stir-fry with speed and confidence.
What sets these apart from other cooking chopsticks is a small scoop for seasoning at the thicker end, perfectly sized to add a pinch of salt, pepper or spice while cooking, and a textured point on the narrow end, which provides traction and helps grip food better. Made from durable silicone—which won’t scratch up your pans—these chopsticks are heat resistant up to 446°F and dishwasher-safe.
Norpro Deluxe Jumbo Potato Ricer
Riced potatoes are the secret to perfect mashed potatoes, homemade gnocchi, spaetzle and other dishes, but ricing potatoes is usually slow and arduous—not so with the Norpro. The first thing we noticed? The size. This stainless steel hopper can hold up to 24 ounces of potato—that’s well over a pound in a single fill—saving time and effort compared to smaller models (and you can still easily press a single potato, if that’s all you need). It’s perforated on all four sides for effortless pressing, which also means the potato doesn’t get compacted while being pressed, making for fluffier rice than other models. Don’t be intimidated by processing so many potatoes at once; the ricer is finished with thoughtful details like extra-long cast aluminum handles for extra leverage, and a silicone-lined notch on the underside so you can add potatoes straight into a bowl or pot. Plus, silicone lining on the underside of the handle and notch protect your bowl and hands while pressing. And the ricer comes apart for easy cleaning, another bonus compared to other versions we’ve tried.
Milk Street Julienne Peeler
Shredding vegetables into a fine julienne turns tough vegetables tender and opens up their flavor. However, it usually requires the hassle of hauling out the food processor—and finding the shredding attachments, or using a box grater, which will tear at your knuckles if you’re not paying keen attention. Or, you can try your luck with any number of the cheap, gimmicky shredders on the market, which dull quickly and buckle under use.
The Milk Street Julienne Peeler makes shredding vegetables easy, safe and effective. We married our confidence-inspiring, ergonomic 304 stainless steel handle to a razor-sharp, 16-tooth julienne blade for a lifetime tool. Shred your way through soft and hard vegetables alike for salads, slaws, hash browns and more. And when the blade eventually wears out, its easily replaceable with the turn of the screw.
Topfi Pot Lid Holder
Most home cooks can relate to the annoyance of scrambling to find some counter space to put down a pot lid, all while dripping liquid all over your floors and counters. But with a bit of German engineering, this problem is solved. Topfi’s Lid Holder, made of pure stainless steel, attaches to virtually any pot to provide a convenient and sturdy spot to store your lid when not in use. Small but mighty, it was a hit during testing with everyone in our kitchen. It’ll keep your surfaces clean, is dishwasher safe and, once you put the lid back on, it doubles as an easy way to allow some steam to escape from your pot. Plus, it has attached silicone tips to protect your pot from damage. It may just become the most used tool in your kitchen!
Work Sharp Rolling Knife Sharpener
Based on a style of manual sharpeners used widely in Europe, Work Sharp, our preferred sharpening partners, have released the first American-made Rolling Knife Sharpener in the U.S. market. Unlike a complicated whetstone or electric sharpener, which require skill or planning to use (no need to soak a whetstone here!), the Work Sharp uses a magnetic angle block and rotating abrasives to bring blades back to razor sharpness. The block comes with four different sharpening angles—15°, 17°, 20° and 25°—to sharpen a wide style of knives. And the three abrasive wheels come in three levels of coarseness: coarse 320 Grit diamond, fine 600 Grit diamond and fine ceramic hone. To use, simply line your knife up against the block on one of the angles, then roll each abrasive along the cutting edge to sharpen, going from most coarse to most fine. We were impressed with the sharpener’s precision performance—dull test knives were returned to out-of-the-box sharpness. And when you’re done, it stores away easily in your drawer.