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Huilerie Beaujolaise Honey Vinegar $32.95

The rounded floral qualities of honey are a perfect counterpoint for the sharpness of vinegar in this small-batch ingredient from Huilerie Beaujolaise,

To achieve the perfect agrodolce balance of sweet and tangy, the company must closely oversee the fermentation process: The higher alcohol content a liquid has, the more acidic it will be when it becomes vinegar, so the producer is careful not to let the mead ferment too long.

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Use Huilerie Beaujolaise Honey Vinegar to deglaze the pan after searing pork chops, or mix with browned butter to drizzle over roasted meats or braised greens. It is a perfect counterpoint for deep winter vegetables; try stirring into butternut squash soup, or drizzle over roasted acorn squash with thyme and hazelnuts. We also love how honey vinegar intensifies and brightens the tart-sweet notes of sautéed apples. Or stir some into caramelized onions for an added sweet dimension

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