{"title":"Round Out Your Favorites","description":null,"products":[{"product_id":"milk-street-kitchin-tan-japanese-style-utility-knife-2nd-edition","title":"Milk Street Kitchin-tan™ Japanese-Style Utility Knife","description":"\u003cp\u003eWhen a chef’s knife is too big, and a paring knife is too small, the Milk Street Kitchin-tan is the perfect pinch hitter. We borrowed elements from our favorite Western- and Japanese-style knives to create this all-purpose utility knife. From making sandwiches to chopping herbs, dicing shallots and cutting fruit, this 5½-inch blade will become the go-to knife for all of your between jobs. It has a comfortable grip, cuts like a dream and has a curved sheepsfoot tip, which makes the knife safer to use.\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 100 grams \u003cbr\u003e\u003cb\u003eBlade Length:\u003c\/b\u003e 5.2 inches\u003cbr\u003e\u003cb\u003eBlade Steel:\u003c\/b\u003e German 1.4116 steel. \u003cbr\u003e\u003cb\u003eHandle:\u003c\/b\u003e Black Polymer\u003cbr\u003e\u003cb\u003eSpine Thickness:\u003c\/b\u003e 1.5 millimeters\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCare: \u003c\/b\u003eThe knife must be washed by hand and dried after each use immediately to ensure no staining occurs. Do not put in dishwasher. To maintain the blade's edge, sharpen the Kitchin-tan at a 17 degree angle.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41085294936121,"sku":"MSCNKNIFE5","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-kitchin-tan-japanese-style-utility-knife-equipment-milk-street-220260.jpg?v=1688664488"},{"product_id":"milk-street-limited-edition-premium-kitchin-to-cocobolo-wood-edition","title":"Milk Street Limited Edition Premium Kitchin-to™ — Cocobolo Wood","description":"\u003cp\u003eTraditional European chef’s knives are big, heavy and awkward because they evolved from Middle Ages daggers, which were designed for personal defense, not kitchen work. There’s good reason its so hard to prep a tidy dice. \u003cbr\u003e\u003cbr\u003eOur solution was to look toward Japan, where there’s a long history—and huge range—of smartly designed kitchen knives grown out of swordmaking. By design, Japanese knives are thinner, lighter and task specific—separate blade styles, for meats, fish, vegetables, etc. Based on these knives and our own cooking experience, we developed an all-new modern chef’s knife that’s remarkably easy to use. It’s the Milk Street Kitchin-to, part cleaver and part vegetable knife. It can handle small jobs such as slicing garlic but also makes heavy-duty jobs a breeze. With the Kitchin-to, you let the knife do the work! \u003cbr\u003e\u003cbr\u003eThis is a Limited edition, premium run of our tried-and-true Milk Street Kitchin-To knife. It features a high-end Japanese AUS8 steel blade specially treated with a non-stick “Tsuchime” hammered surface and a gorgeously grained cocobolo wood handle. And it comes with a custom saya, or knife guard, to keep your blade keen and protect it in storage. Consider it an heirloom-quality tool to pass on to the next generation.\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 200 grams\u003cbr\u003e\u003cb\u003e Blade Length:\u003c\/b\u003e 7.48 inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e \u003cbr\u003e-Blade: High-end Japanese AUS8 steel blade specially treated with a non-stick “Tsuchime” hammered surface \u003cbr\u003e-Handle: Cocobolo wood\u003cbr\u003e\u003cb\u003e\u003cbr\u003eCare: \u003c\/b\u003eThe knife must be washed by hand and dried after each use. To maintain the blade's edge, sharpen the Premium Kitchin-to at a 17 degree angle.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":40973833371705,"sku":"MSHBKTCOCO","price":149.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-limited-edition-premium-kitchin-to-cocobolo-wood-kitchen-knives-milk-street-167583.jpg?v=1706656858"},{"product_id":"milk-street-limited-edition-premium-kitchin-kiji-cocobolo-wood","title":"Milk Street Limited Edition Premium Kitchin-kiji — Cocobolo Wood","description":"\u003cp\u003eThe one kind of knife missing from most Western kitchens is one of the most used in Japan—a midsized, multipurpose utility knife bigger and stronger than a paring knife but smaller and more manageable than a chef’s knife. Why Western cooks typically don’t have such a knife is beyond us, so we took months to design our own. The result is the Kitchin-kiji—the ultimate all-purpose utility knife that will speed up your prep. It’s perfect for all the “in-between” jobs, small enough for detailed handwork like slicing garlic and shallots, trimming mushrooms or cutting fruit. Plus, we designed it with a broad, stiff blade to be large enough that it won’t twist, and the larger handle fills the hand for a confident grip. \u003cbr\u003e\u003cbr\u003eThis is a Limited edition, premium run of our tried-and-true Milk Street Kitchin-kiji knife. It features a high-end Japanese AUS 8 steel blade specially forged with a non-stick “Tsuchime” hammered surface and a gorgeously grained, ultra-durable cocobolo wood handle.And it comes with a custom saya, or knife guard, to keep your blade keen and protect it in storage. Consider it an heirloom-quality tool to use and pass on to the next generation of cooks in your family. [\/description-break]Specifications [\/title] \u003c\/p\u003e\n\u003cp\u003eSpecifications[\/title]\u003cb\u003e Dimensions:\u003c\/b\u003e 3.5 inch blade \u003cbr\u003e\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e \u003cbr\u003eHandle: Cocobolo Wood\u003cbr\u003eBlade: High-end Japanese AUS8 steel blade specially treated with a non-stick “Tsuchime” hammered surface[\/accordion]Care [\/title]\u003cb\u003eCare:\u003c\/b\u003e The knife must be washed by hand and dried after each use immediately to ensure no staining occurs. [\/accordions-break]\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41304525340729,"sku":"MSHBKKJICOCO","price":119.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-limited-edition-premium-kitchin-kiji-cocobolo-wood-knife-milk-street-281643.jpg?v=1706656814"},{"product_id":"milk-street-limited-edition-premium-nakiri-cocobolo-wood","title":"Milk Street Limited Edition Premium Nakiri — Cocobolo Wood","description":"\u003cp\u003eWhat if we told you there is a Japanese knife specifically designed for vegetable prep that will make your cooking safer, easier and faster? It is vastly better than the all-purpose European chef’s knife, which is clunky, heavy and too thick to precisely slice and dice onions, cut carrots into perfect coins or reduce chard into feathery ribbons. \u003cbr\u003e\u003cbr\u003eThe solution is the Milk Street Nakiri. It’s light, thin and sharp, with a design that resembles a mini cleaver—2 inches deep with a squared-off tip. The very thin blade, just 1.5 millimeters at the top, tapers down even thinner toward the end so it slices through even tough ingredients effortlessly without sticking. The broad blade shields your fingers when you chop and works as a bench scraper to transfer chopped veggies to the simmering pot. The blade’s heel gently curves to accommodate your fingers when choking up tight for control.\u003cbr\u003e\u003cbr\u003eThis is a limited edition, premium run of our tried-and-true Milk Street Nakiri knife. It features a high-end Japanese AUS8 steel blade specially treated with a nonstick “Tsuchime” hammered surface—foods slide right off—and a gorgeously grained cocobolo wood handle. And it comes with a custom saya, or knife guard, to keep your blade keen and protect it in storage. Consider it an heirloom-quality tool to pass on to the next generation.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 6 ounces\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e Blade Length: 6.75 Inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e AUS8 Steel, Cocobolo Wood [\/accordion] Care and Use [\/title] \u003cb\u003eCare:\u003c\/b\u003e\u003cbr\u003eHand-wash only and dry thoroughly after washing. Do not put in dishwasher.\u003cbr\u003eTo maintain the blade's edge, sharpen the Premium Nakiri at a 17 degree angle.[\/accordions-break]\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41304526356537,"sku":"MSHBNAKCOCO","price":129.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-limited-edition-premium-nakiri-cocobolo-wood-equipment-milk-street-717177.jpg?v=1697053460"},{"product_id":"milk-street-cleaver","title":"Milk Street Cleaver","description":"\u003cp\u003eEvery cook needs a big, burly knife for the tough stuff. A big chuck roast to turn into stew meat? A soccer-ball sized cabbage to shred for coleslaw? Chicken legs need splitting? Tasks like these make most knives feel puny and insignificant. \u003cbr\u003e\u003cbr\u003eSometimes, you just need a big knife for kitchen tasks, but they often feel heavy, clumsy and downright unsafe in the hand. Often, the blades are ultra-thick—for only brutish, heavy-duty tasks—or are designed with unique blade shapes, which require a learning curve to master. Or, they have stubby handles barely long enough to grip. \u003cbr\u003e\u003cbr\u003eEnter the Milk Street Cleaver, an all-purpose knife designed to work equally well for vegetables and butchering big cuts of meat. At 7 inches long, 3 inches tall and less than half a pound, this tool is an inch shorter than the average cleaver for a lighter, more nimble experience. However, it maintains full height for shielding fingers during chopping and using as a bench scraper to scoop up and transfer prepped foods to the pot. And, at only 2 millimeters thick at the spine, this cleaver is as thin as possible to maintain stiffness, yet slices with little force. \u003cbr\u003e\u003cbr\u003eUnlike most cleavers that feature a basic rectangular blade design, the Milk Street Cleaver boasts some distinctive design points. The blade arcs inward at the heel to allow for multiple grips, while keeping your fingers guarded and preserving the length of the blade. To feel and function like a smaller knife, the cutaway heel lets you choke up close and tight on the blade. Or slide your hand back on the handle for more clearance, leverage and power. \u003cbr\u003e\u003cbr\u003eThe blade’s edge differs as well. Compared to the typical cleaver’s perfectly straight blade edges, the Milk Street Cleaver gently curves tip to heel for a natural slicing and chopping motion. It’ll feel the same in use as your chef’s knife—but safer while requiring less effort!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe blade’s unique embossed file pattern creates a nonstick surface—air gets trapped between the food being cut and the blade, preventing foods from clinging. Food falls right off. And a full-sized, ergonomic handle, far longer than the stubby handles on most traditional Chinese-style cleavers, helps creates a neutral midpoint balance that feels more natural than the forward-leaning heft of most cleavers.\u003c\/p\u003e\n\u003cp\u003eSpecifications \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 212 grams (0.47 pound)\u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e Blade: 7 inches long, 3 inches tall, 2 millimeters wide (spine)\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Polymer handle, 1.4116 stainless steel\u003c\/p\u003e\n\u003cp\u003eCare \u0026amp; Use\u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Hand-wash only and dry thoroughly after washing. Do not put in dishwasher.\u003cbr\u003eTo maintain the blade's edge, sharpen the Milk Street Cleaver at a 17 degree angle.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41304527339577,"sku":"MSHBPLSCLV","price":79.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-cleaver-kitchen-knives-milk-street-270644.jpg?v=1790028994"},{"product_id":"milk-street-kitchin-ki","title":"Milk Street Kitchin-Ki Paring Knife","description":"\u003cp\u003eParing knives are the overlooked, throwaway knives of the modern kitchen—poorly designed, poorly made and useless for most everyday tasks. Most have blades that are too long to be precise when cutting or feel too flimsy and flexible to inspire confidence. The puny handles feel like an afterthought sized for a child, providing insufficient grip to feel safe. They’re ill-suited for what they are supposed to do: close, detail-oriented work, most of which is handheld and off the cutting board. \u003cbr\u003e\u003cbr\u003eThe Milk Street Kitchin-Ki is a complete reinvention of the paring knife. It matches an ultra-short—just 2.75 inches—fine-tipped blade with an oversized ergonomic handle for a knife that provides complete control over all the small tasks. The tapered handle and textured patch on the top of the blade provide a safe grip regardless of how you hold it. \u003cbr\u003e\u003cbr\u003eMost European knife-makers haven’t altered their designs in generations, but we looked outside that tradition for inspiration. The Kitchin-Ki’s unique blade design takes cues from sources as diverse as Japanese peeling knives, antique utility knives collected from trunk sales, stubby woodcarving blades and those work-worn kitchen knives your grandmother uses—shrunk down from generations of meals and maintenance. \u003cbr\u003e\u003cbr\u003eNearly an inch shorter than our current smallest knife, the Kitchin-kiji, the Kitchin-Ki isn’t a standalone knife. Instead, it’s the companion piece for peeling and prepping before you pick up a bigger knife to slice, dice and chop your way to dinner. Use it for peeling garlic and shallots, halving an avocado, removing the outer layers of leeks or scallions, removing the ribs from chilies, coring tomatoes or strawberries, stemming and peeling mushrooms, prepping shrimp, trimming chicken and meat and so much more. It’ll quickly become an indispensable tool for all the incidental tasks meal prep throws at you.\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 2.5 ounces\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e 7.25 inches tip to end of handle\u003cbr\u003eBlade length: 2.75 inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e 1.4116 German Steel, Polymer \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e China\u003c\/p\u003e\n\u003cp\u003eCare and Use: The knife must be washed by hand and dried after each use immediately to ensure no staining occurs. Do not put in dishwasher.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":43406313095225,"sku":"MSHBPLSPK","price":59.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-kitchin-ki-paring-knife-kitchen-knives-milk-street-997926.jpg?v=1789414010"},{"product_id":"milk-street-limited-edition-handmade-ulu-knife","title":"Milk Street Limited Edition Ulu Knife","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWhen we need a blade that makes quick work of chopping, mincing and slicing, we turn to the ulu knife—a rocker knife with ties to the cultures of the Arctic dating back 5,000 years. Our version, designed exclusively for Milk Street by Massachusetts-based New England Knives, features a smooth, comfortable walnut handle and a rust-resistant blade made from high carbon steel. The blade is passed through a rolling mill, giving it a stunning, rustic finish, before the edge is ground by hand by trained craftsmen. Rock the ulu back and forth to mince woody herbs, chop nuts or chocolate or slice veggies like cucumbers, carrots and celery. Use the wide blade like you would a bench scraper to scoop and transfer ingredients–which helps streamline workflow and reduces messes.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAlso available with an exclusive Specialty Knife Sheath that’s designed to fit snugly over Milk Street’s ulu knife.\u003ca href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-limited-edition-handmade-ulu-knife\"\u003e \u003c\/a\u003eThe handmade leather sheath protects the swooping blade from dulling, while preventing accidents in storage. Simply place the knife in the sheath and snap the fastening strap closed. You’ll never worry about nicking your fingers or chipping the curved edge in a crowded drawer again. It’s also great device for when you need to bring an ulu on the road. Each sheath is crafted by hand and pressed with a small steel die to reveal our “177” logo on the front. Given the handmade nature of the leather sheath, there are minor variations in color, grain and texture.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e8.6 ounces (Ulu) and 1.9 ounces (Knife Sheath)\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003e\u003cbr\u003eUlu: Stainless Steel (Blade) and Walnut (Handle)\u003cbr\u003eKnife Sheath: \u003cb\u003e \u003c\/b\u003eLeather, Metal Button Snap\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e\u003cbr\u003eUlu: 6 inches x 4.75 inches x ⅝ inches\u003cbr\u003eKnife Sheath: 6.7 inches x 2 inches (without strap) or 5 inches (with strap)\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eUSA (Ulu) and India (Knife Sheath)\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eHand-wash only. Dry thoroughly after washing. Use a dry cloth to wipe clean the leather sheath. If needed, spot clean with a damp towel and air dry.\u003cbr\u003e\u003cb\u003eHow to Use:\u003c\/b\u003e Known for its wide, curved blade, the ulu knife should be rocked back and forth to cut foods. Mince herbs like rosemary or thyme or break up large bunches of parsley for gremolata and tabbouleh. Chop nuts and chocolate with ease. Use it to slice vegetables—from onions and cabbages to carrots and cucumbers—for salads and coleslaw. The ulu can even replace bench scrapers and pizza wheels.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eStay Sharp: The History of Ulu Knives. \u003c\/b\u003eFor thousands of years, the ulu has been used by Indigenous peoples of Alaska, Canada, Greenland and Russia. Originally named “uuluurag,” or woman’s knife, the blade was first made with materials like slate, shale, quartzite and even jade, while its handle was crafted from moose or caribou antlers, wood, ivory or bone. Ulus were used for various tasks including breaking down animals (especially marine mammals with blubber), filleting fish, making boots and clothes and, in some cases, shaping snow and ice into blocks for igloos.\u003c\/p\u003e","brand":"New England Knives","offers":[{"title":"Ulu Knife","offer_id":44859367620665,"sku":"MSNEKULU","price":59.95,"currency_code":"USD","in_stock":true},{"title":"Ulu Knife with Custom Sheath","offer_id":44859367653433,"sku":"MSULUWS","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-limited-edition-handmade-ulu-knife-kitchen-knives-milk-street-128028.jpg?v=1726864850"},{"product_id":"milk-street-cocobolo-small-nakiri","title":"Milk Street Limited Edition Premium Small Nakiri - Cocobolo Edition","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMeet the Milk Street Limited Edition Premium Small Nakiri, the heirloom companion piece to our full-scale vegetable knife. In Japan, nakiris come in all shapes and sizes to accommodate a variety of hands and chopping styles. Small nakiris, called ko-nakiri, are perfect for those who prefer using small knives or for the cook who wants a reliable knife that stands in for a paring knife or prep tool. Like its big brother, the Small Nakiri is the perfect tool for vegetable prep. Super thin, lightweight and razor sharp, it’s a nimble knife made for slicing and dicing. It’ll precisely slice razor-thin ribbons of shallots, carrot coins or garlic cloves and turn a fluffy pile of herbs into confetti.\u003cbr\u003e\u003cbr\u003eThe AUS8 steel blade (a standard for the highest quality) is roughly 4.5 inches long (just a little longer than most paring knives), so it feels just right for all the usual prep. It’s tall, though—1.75 inches—so that it has all the benefits of a big knife: Never bang your knuckles on the cutting board, easily chop through big veggies and scoop up foods like a bench scraper to dump into the pot. The blade is embossed with a traditional “Tsuchime,” or hammered, finish, so ingredients stick minimally while you work. And our signature lock-in handle is slightly scaled down for the smaller blade but every bit as comfortable and secure, regardless of hand size. It’s made from warm cocobolo wood with natural oils, which will stand up to repeated washing, and finished with a mosaic pin, a traditional flourish for high-end Japanese knives.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eSpecifications\u003c\/b\u003e:\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eDimensions: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e9.75 inches\u003c\/span\u003e\u003cbr\u003eMaterial: \u003cmeta charset=\"utf-8\"\u003eAUS8 Steel, Cocobolo Wood\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003ePlace of Origin: China\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCare: \u003cmeta charset=\"utf-8\"\u003eHand-wash only and dry thoroughly after washing. Do not put in dishwasher.\u003cbr\u003eTo maintain the blade's edge, sharpen at a 17 degree angle.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":43793291182137,"sku":"MSHBSMLNKCOCO","price":119.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-limited-edition-premium-small-nakiri-cocobolo-edition-kitchen-knives-milk-street-676885.jpg?v=1729106863"},{"product_id":"milk-street-bench-scraper","title":"Milk Street Bench Scraper","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eNo kitchen is complete without a bench scraper, the tool we use to divide and knead dough, transfer ingredients and keep the workspace tidy. Our version, designed exclusively for Milk Street by Massachusetts-based New England Knives, features a comfortable walnut handle and a sharp, sturdy blade made from stainless steel.\u003cbr\u003e\u003cbr\u003eSo how does our bench scraper streamline prep? Its sharp beveled edge 1) slides neatly under mise en place and chopped herbs, 2) scrapes off stuck-on bits—like leftover dough scraps or pesky pepper seeds—from your cutting board or countertop and 3) precisely cuts through dough. Speaking of precision: We love the engraved measurements on the blade, an essential feature other versions often lack (and unlike printed numbers, these won’t fade over time). The scraper’s measurements are easy to see—even when dusted with flour—for uniformly cut dough every time. Plus, clean cuts mean higher rises in baked goods. The handle is made with a soft walnut wood and subtly waved for a form-fitting grip, so it’s more comfortable compared to plastic or metal models—plus, the extra-dense walnut material won’t dent, crack or absorb water. The bench scraper comes with a rubber blade guard, which protects the edge—and your fingertips—from damage in a crowded drawer.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAlso available with an exclusive Specialty Knife Sheath that’s designed to fit snugly over Milk Street’s bench scraper.\u003ca href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-limited-edition-handmade-ulu-knife\"\u003e \u003c\/a\u003eThe handmade leather sheath protects the straight-edge blade from dulling, while preventing accidents in storage. Simply place the bench scraper in the sheath and snap the fastening strap closed. You’ll never worry about nicking your fingers or chipping the sharp edge in a crowded drawer again. It’s also great device for when you need to bring a bench scraper on the road. Each sheath is crafted by hand and pressed with a small steel die to reveal our “177” logo on the front. Given the handmade nature of the leather sheath, there are minor variations in color, grain and texture.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e5.6 ounces (Bench Scraper) and 1.9 ounces (Knife Sheath)\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003e\u003cbr\u003eBench Scraper: Stainless Steel (Blade) and Walnut (Handle)\u003cbr\u003eKnife Sheath: \u003cb\u003e \u003c\/b\u003eLeather, Metal Button Snap\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e\u003cbr\u003eBench Scraper: 6 inches x 4.5 inches x ⅝ inches\u003cbr\u003eKnife Sheath: 6.7 inches x 2 inches (without strap) or 5 inches (with strap)\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eUSA (Bench Scraper) and India (Knife Sheath)\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eCare: \u003c\/strong\u003eHand-wash only. Dry thoroughly after washing. Use a dry cloth to wipe clean the leather sheath. If needed, spot clean with a damp towel and air dry.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eFollowing the engraved measurements, you can evenly portion, divide and knead all kinds of dough. Transfer mise en place, chopped nuts, herbs, crumbled cheese and more from board to bowl. Scrape away excess dough, flour and discarded scraps of food from your cutting board or countertop. Use the bench scraper when making our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/high-hydration-pizza-dough\"\u003eHigh-Hydration Pizza Dough\u003c\/a\u003e, \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/swedish-cardamom-buns-kardemummabullar\"\u003eSwedish Cardamom Buns (Kardemummabullar)\u003c\/a\u003e and \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/butter-rolls-my-family-recipe\"\u003eButter Rolls\u003c\/a\u003e.\u003c\/p\u003e","brand":"New England Knives","offers":[{"title":"Bench Scraper","offer_id":44878946566201,"sku":"MSNEKBENCH","price":39.95,"currency_code":"USD","in_stock":false},{"title":"Bench Scraper with Custom Sheath","offer_id":44878946598969,"sku":"MSNEKBENCHWSHTH","price":49.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-bench-scraper-equipment-new-england-knives-335407.jpg?v=1737050149"}],"url":"https:\/\/store.177milkstreet.com\/collections\/remaining-knives.oembed","provider":"Milk Street Store","version":"1.0","type":"link"}