Brand
- Auria’s Malaysian Kitchen
- Bornibus
- David Mellor
- Emile Henry
- Eva Solo
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- Graf Lantz
- Henckels International
- Il Colle Del Gusto
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Auria's Malaysian Kitchen Sambal Set
This set of two Malaysian sambals pack a punch of bold flavor pleasant heat. Hot Chili Sambal has a chili-forward flavor and fire that's balanced between the brightness of fresh peppers and earthiness of dried chilies. In addition to garlic, sugar and vinegar, this small-batch sauce also includes shrimp paste, which contributes umami without a fishy flavor. The sambal has a thick, spreadable consistency and incorporates easily into dips, spreads and sauces. Based on a family recipe, Lime Leaf Sambal is a one-of-a-kind tangy and savory chili paste made with makrut lime leaves and lime juice. The clarifying aroma and complex floral notes of the lime complement the chili peppers' fresh, vibrant quality without making the hot sauce taste overwhelmingly citrusy. The sambal is rounded out with pungent garlic, cane sugar and kosher salt for a savory, balanced condiment that has both the brightness of fresh chilies and the depth of cooked chilies.
Hot Chili Sambal Ingredients: Fresh chilies, dried chilies, canola oil, garlic, cane sugar, fermented shrimp paste, salt, vinegar Lime Leaf Sambal Ingredients: Fresh chilies, dried green peppers, canola oil, garlic, cane sugar, lime juice, kosher salt, makrut lime leaves.
Net Weight: 8 ounces each
Note: Made in a facility that processes soy, wheat, tree nuts, peanuts, fish, shellfish, milk and eggs.
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