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Fermín 50% Ibérico — Set of Three $44.97 $40.73

Based in Salamanca, Spain, family company Fermín has been making traditional cured Ibérico meats for more than 60 years.

The company's white label meats—made from cross-bred 50% Ibérico and 50% Duroc pork—is an affordable introduction to the nutty, sweet and rich flavor of this famous Spanish delicacy.

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