Vibrant marigold, earthy-tasting ground turmeric is essential to curries, soups and spice rubs. Try it a Vietnamese classic, Turmeric Fish with Dill and Peanuts, or a dry-style Indian curry, Green Beans with Potato, Ginger and Turmeric.
The easiest way to change the way you cook is to use high-quality spices—it will transform food with minimal effort. Fresh and potent, they pack a fresh, lively punch. We’ve sourced our Milk Street spice line from some of the best producers around the world to help you cook in a simpler, bolder way.