Brand
- Akadi
- Angkor Food
- Auria’s Malaysian Kitchen
- B.C.N. Trading
- Bachan's
- Blis Gourmet
- Chinese Laundry Kitchen
- El Sabor de Oaxaca
- Eleni's Kitchen
- Essie Spice
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- Nong's
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- Old World Spices
- Olive Harvest
- Omsom
- Palmetto Sauce Company
- Pure Indian Foods
- Red Boat
- Rodney's
- Roi
- Spicemode
- Tân Tân
- ThaiFusions
- The Sarap Shop
- Umami Insider
- Viola Imports
- Wa Imports
- Xilli
- Yun Hai Taiwanese Pantry
Region
Angkor Food Tamarind Sauce
Pleasantly thick but not too syrupy, this dipping sauce expertly captures the tart, tangy taste of tamarind. It’s balanced out with umami-packed fish sauce, and flavorful bits of shallot, garlic and dried chilies are scattered throughout. It’s wonderful straight from the bottle as a dip (as it’s traditionally enjoyed in Cambodia), but it’s also a great addition to marinades or drizzled into soups and braises.
​Pleasantly thick but not too syrupy, this dipping sauce expertly captures the tart, tangy taste of tamarind. It’s balanced out with umami-packed fish sauce, and flavorful bits of shallot, garlic and dried chilies are scattered throughout. It’s wonderful straight from the bottle as a dip (as it’s traditionally enjoyed in Cambodia), but it’s also a great addition to marinades or drizzled into soups and braises.
​Ingredients: Water, cane sugar, organic tamarind, fish extract, sea salt, organic extra virgin olive oil, modified tapioca starch, dried shallot, dried garlic, dried chili
​Net Weight: 9.5 ounces
Place of Origin: California, USA