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Maruhon Lightly Toasted Sesame Oil
Sesame oil is an essential ingredient in East Asian cuisine for adding aromatic depth, but too often it can be cloying and overpowering. We tasted numerous versions and especially like Maruhon Lightly Toasted Sesame Oil made by Takemoto Oil & Fat Company, the oldest operating oil-extracting company in Japan, which traces its roots to 1725. Maruhon Lightly Toasted Sesame Oil has a far more delicate, nuanced flavor than supermarket versions and tastes distinctly of sesame, unlike the generic nuttiness of some mass-produced versions. This producer uses a chemical-free extraction process, which is not only healthier but also yields a cleaner taste that doesn’t overpower light dishes but stands up to heavier ones. The oil adds just the right amount of nutty richness and is much more aromatic than others we've tried.
- Net Weight: 5.5 ounces
- Ingredients: Golden sesame seeds
- Place of Origin: Japan
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Wadaman Organic Golden Sesame Oil
$47.95
This organic sesame oil, pressed by one of Japan’s top sesame growers, is without equal—earthy, clear, bold and strong. We consider sesame oil a pantry staple and use it in innumerous dishes like our Hot Oil Chard, easy and rib-sticking Sesame Stir-fried Pork with Shiitakes or sesame sauce for noodles.
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