{"title":"Shop All Knives","description":"","products":[{"product_id":"work-sharp-e2-sharpening-system-base-model","title":"Work Sharp E2 Sharpening System","description":"\u003cp\u003eOregon-based Work Sharp’s newest electric knife sharpener is small enough to fit in a drawer and more economical than other systems, designed for home cooks who want the best for their knives without a learning curve. Using flexible abrasive disks that sharpen knives gently yet produce a fine edge, the E2 is excellent for everyday kitchen knives. Precisely angled guides and automated timing ensure complete and accurate sharpening with no guesswork—simply turn it on and run your knife through. Choose the upgraded model for an additional angle guide for pocket knives, two speed options, and an upgraded motor for thicker blades.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 1.75 pounds\u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 8.7 x 5.4 x 4.5 inches\u003cbr\u003e[\/accordion] CARE AND USE [\/title] Wipe clean.[\/accordions-break]If you camp, craft or garden and have an array of cutlery to sharpen, we also offer an upgraded version of the E2.[\/banner_heading] This has a second speed, stronger motor and knife guide for sharpening anything from pocket knives to cleavers—you won’t find a more useful investment in your kitchen. Upgraded model features additional guide for pocket knives, two speeds, and upgraded motor for thicker blades.[\/banner-text-break]\u003c\/p\u003e","brand":"Work Sharp","offers":[{"title":"Default Title","offer_id":19790977957945,"sku":"WS-M2BASE","price":79.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/work-sharp-e2-sharpening-system-work-sharp-base-model-28235821383737.jpg?v=1632444015"},{"product_id":"work-sharp-benchtop-whetstone-knife-sharpener","title":"Work Sharp Benchtop Whetstone Knife Sharpener","description":"\u003cp\u003eWe love whetstones because they work on knives of all kinds—even on other bladed tools like kitchen shears. The aluminum oxide stone has two levels of grit: Premium 1000 grit sharpens and restores your knife’s edge, while the 6000 grit refines and polishes the edge to finish. It works fast and is long-lasting, plus the sharpening base provides stability, scratch prevention (it’s equipped with nonskid feet) and better water control, which makes for easier cleanup after you’re done. We also really like that this whetstone comes with adjustable angle guides, which makes the whole process easier on the user. It comes with guides for both 15 degrees, which works for Eastern-style knives, and 17 degrees (which we’re partial to, since that’s the angle of most of our Milk Street knives).\u003c\/p\u003e\n\u003cp\u003e​ [\/description-break] Specifications [\/title]​\u003cb\u003eDimensions: \u003c\/b\u003e 7.1\" x 2.3\" x 1.1\" \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Aluminum oxide[\/accordion] Care and Use [\/title]\u003cb\u003eCare:\u003c\/b\u003e Dry fully before you put away.[\/accordions-break]For a more personalized knife sharpening experience, there’s nothing like a whetstone.[\/banner_heading]You can tailor your angle to suit every knife in your arsenal, giving you more control over the process. We find the experience almost meditative. ​[\/banner-text-break]Start by soaking the stone (you can use its base to do this to catch the water as it runs off the stone). You can also leave a bit of water in the base to use for re-moistening the surface of the stone as needed, rather than dribbling between a separate bowl. Place the stone on a sturdy surface (professional chefs often just use a folded towel), then draw your knife at the proper angle across the stone to file the blade to a sharp point.[\/how-to-use-break]Dry fully before storing away. Works for any style knife and even bladed tools like kitchen shears.\u003c\/p\u003e","brand":"Work Sharp","offers":[{"title":"Default Title","offer_id":36981095661625,"sku":"WSBCHWHT","price":49.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/work-sharp-benchtop-whetstone-knife-sharpener-work-sharp-28315691319353.jpg?v=1635009637"},{"product_id":"cheese-grotto-sustainable-paperstone®-black-resin-cheese-knives","title":"Cheese Grotto Sustainable PaperStone® Black Resin Cheese Knives","description":"\u003cp\u003eThis set of three minimalist cheese knives are perfect for serving cheese for a party. The set comes with a piece of chalk so you can label each knife to coordinate with the cheeses you are serving and while the black resin has the chic look of soapstone, it’s much more durable.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Specifications [\/title] \u003cb\u003eDimensions:\u003c\/b\u003e7.5“ L\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Black resin (certified sustainable by FSC, certified food safe by NSF) \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e USA [\/accordion] Care and Use [\/title] \u003cb\u003eCare:\u003c\/b\u003e Dishwasher safe. Air dry between uses. Apply mineral oil to maintain quality. ​ [\/accordions-break][\/how-to-use-break] Dishwasher safe. Air dry between uses. Apply mineral oil to maintain quality.\u003c\/p\u003e","brand":"Cheese Grotto","offers":[{"title":"Default Title","offer_id":39366232866873,"sku":"CG-BLKRESN3","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/cheese-grotto-sustainable-paperstone-black-resin-cheese-knives-milk-street-store-28303262908473.jpg?v=1632442660"},{"product_id":"aux-co-ltd-sukueru-knife","title":"Aux Co. Ltd. Japan Sukueru Knife","description":"\u003cp\u003eThis unique serving spoon-knife combo tool is a must-have for serving. Right at the table (or the picnic blanket or the potluck), you can use the serrated edge to cut out your perfect portion of food and then use the dipped bowl of the spoon to easily scoop it into your plate. The concave shape and wider width actually lifts up the food and holds it there—it won’t go tumbling back onto the platter like it would with a classic narrow, triangular server. The blade is sharp enough to cut through pizza crust and it’s ideal for slicing through gooey lasagna without lopping off that top layer of chewy cheese trying to slice and serve. Plus, it’s made from durable, dishwasher safe stainless steel with a satin finish, which is great for camouflaging scratches after frequent use. (And we promise you’ll be using this tool quite a bit.)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e​ [\/description-break] Specifications [\/title]​\u003cb\u003eDimensions:\u003c\/b\u003e 5.2cm W x 21cm L\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e 18\/0 stainless steel[\/accordion] Care and Use [\/title]Dishwasher safe. Do not use to eat with![\/accordions-break]Serve food with ease using this innovative Japanese tool.[\/banner_heading] It’s handcrafted by highly-skilled craftsmen in Japan’s Tsubamesanjo District of the Niigata Prefecture—the country’s center for hardware production.[\/banner-text-break]\u003c\/p\u003e","brand":"Aux Co. Ltd.","offers":[{"title":"Default Title","offer_id":39366436192313,"sku":"MSAUXSUKKNF","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/aux-co-ltd-japan-sukueru-knife-aux-co-ltd-28698224197689.jpg?v=1684505682"},{"product_id":"milk-street-santoku","title":"Milk Street Santoku","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eA safer and more effective all-purpose kitchen knife than the triangular European-style chef’s knife, the Japanese santoku is the ultimate kitchen tool for the home cook. Our exclusive Milk Street-designed santoku (which translates as “3 virtues”) features a 7-inch blade that is tall at the heel and retains a nearly continuous height to the tip thanks to the rounded sheepsfoot tip. That means there’s plenty of blade steel to protect your fingers when chopping, and it also works well for scooping up chopped vegetables to transfer to the skillet or mixing bowl. \u003cbr\u003e\u003cbr\u003eThe blade features a pronounced curve to the belly for easy rock chopping and mincing, while the pointed tip makes it all-purpose enough for prepping meats or mincing onions, garlic and shallots. \u003cbr\u003e\u003cbr\u003eThe comfortable “lock in” ergonomic handle, fashioned from durable matte-finished polymer, is broad at the top and narrows to the bottom for a palm-filling grip. It doesn’t twist or turn during heavy-duty use. The handle tapers towards the blade for a comfortable transition between handle and blade—a benefit that few knives take into account. \u003cbr\u003e\u003cbr\u003eThe heel of the bolsterless blade is scalloped, which makes the knife comfortable to choke up on for a controlled, confident pinch grip. And a patch of file pattern embossed into the blade adds even more grip between the thumb and pointer finger.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 155 grams\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e Spine Thickness: 1.5 mm, Blade Length: 7 inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e 1.4116 Stainless Steel, polymer [\/accordion] Care and Use [\/title] \u003cb\u003eCare:\u003c\/b\u003e Hand-wash and dry thoroughly after use. To maintain a keen edge, hone frequently and gently on a ceramic or diamond honing rod and wash by hand. Sharpen as necessary at a 15 to 17 degree angle.[\/accordions-break]\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":39686977257529,"sku":"MSCNKNIFE10","price":79.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-santoku-kitchen-knives-milk-street-807222.jpg?v=1688664542"},{"product_id":"milk-street-kitchin-tan-japanese-style-utility-knife-2nd-edition","title":"Milk Street Kitchin-tan™ Japanese-Style Utility Knife","description":"\u003cp\u003eWhen a chef’s knife is too big, and a paring knife is too small, the Milk Street Kitchin-tan is the perfect pinch hitter. We borrowed elements from our favorite Western- and Japanese-style knives to create this all-purpose utility knife. From making sandwiches to chopping herbs, dicing shallots and cutting fruit, this 5½-inch blade will become the go-to knife for all of your between jobs. It has a comfortable grip, cuts like a dream and has a curved sheepsfoot tip, which makes the knife safer to use.\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 100 grams \u003cbr\u003e\u003cb\u003eBlade Length:\u003c\/b\u003e 5.2 inches\u003cbr\u003e\u003cb\u003eBlade Steel:\u003c\/b\u003e German 1.4116 steel. \u003cbr\u003e\u003cb\u003eHandle:\u003c\/b\u003e Black Polymer\u003cbr\u003e\u003cb\u003eSpine Thickness:\u003c\/b\u003e 1.5 millimeters\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCare: \u003c\/b\u003eThe knife must be washed by hand and dried after each use immediately to ensure no staining occurs. Do not put in dishwasher. To maintain the blade's edge, sharpen the Kitchin-tan at a 17 degree angle.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41085294936121,"sku":"MSCNKNIFE5","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-kitchin-tan-japanese-style-utility-knife-equipment-milk-street-220260.jpg?v=1688664488"},{"product_id":"milk-street-serrated-kitchin-tan","title":"Milk Street Kitchin-tan™ Serrated Japanese-Style Utility Knife","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe serrated Milk Street Kitchin-tan utility knife will be the most useful knife in your kitchen. It’s a pinch-hitting wonder that spans the gap between a chef’s knife and paring knife. It’s long enough for many big tasks, but small enough for detail work. We’ve taken the proven shape and functionality of the Kitchin-tan and added a maintenance-free serrated edge. The grippy razor teeth effortlessly slice though anything and everything: thick-skinned tomatoes and peppers, fibrous broccoli stems and asparagus stalks, rubbery citrus peels. You’ll be amazed at how often you use this knife.\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 100 grams\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e 5.5 inch blade \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e-Blade:\u003c\/b\u003e 1.4116 German Steel \u003cbr\u003e\u003cb\u003e-Handle:\u003c\/b\u003e Black Polymer\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUse:\u003c\/b\u003e Take the Serrated Kitchin-tan on the go: It’s the perfect picnic and travel knife. Try it on tomatoes, citrus or eggplant—anything with a tough skin that’s tricky to pierce—hard and soft cheeses, fruit, bread, meat and more. \u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eThe knife must be washed by hand and dried after each use immediately to ensure no staining occurs. Do not put in dishwasher.\u003cbr\u003e\u003cbr\u003eIf you find that the Serrated Kitchin-tan needs sharpening, we recommend using a fine diamond sharpening rod. Simply slide the rod in the scallops between the teeth to bring the edge back. \u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41085299064889,"sku":"MSCNKNIFE6","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-kitchin-tan-serrated-japanese-style-utility-knife-kitchen-knives-milk-street-838204.jpg?v=1774876956"},{"product_id":"milk-street-kitchin-to-black-handle","title":"Milk Street Kitchin-to™ Knife","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Milk Street Kitchin-to replaces the outdated chef’s knife with a whole new approach to knife design. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eThin Blade:\u003c\/b\u003e At just 1.2mm at top, it glides through veggies\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHybrid Design:\u003c\/b\u003e Part cleaver, part prep knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLightweight Build:\u003c\/b\u003e One-third lighter than heavier German knives\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSecure Grip:\u003c\/b\u003e Lock-in handle for total control\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRounded Tip:\u003c\/b\u003e Safer and beginner-friendly\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFinger File Pattern:\u003c\/b\u003e Perfect for precision work\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVersatile Performer:\u003c\/b\u003e Great for both big and small prep jobs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe Kitchin-to will speed up prep, keep your fingers out of harm’s way, and make cooking fun again!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 200 grams\u003cbr\u003e\u003cb\u003eBlade Length:\u003c\/b\u003e 7.48 inches\u003cbr\u003e\u003cb\u003eBlade Steel:\u003c\/b\u003e German 1.4116 steel\u003cbr\u003e\u003cb\u003eHandle:\u003c\/b\u003e Black Polymer\u003cbr\u003e\u003cb\u003eSpine Thickness:\u003c\/b\u003e 1.5 millimeters\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCare: \u003c\/b\u003eThe knife must be washed by hand and dried after each use immediately to ensure no staining occurs. Do not put in dishwasher.\u003cbr\u003eTo maintain the blade's edge, sharpen the Kitchin-to at a 17 degree angle.\u003cbr\u003e\u003cbr\u003eCustom Kitchin-to Knife Guard: We partnered with our knife maker for a custom ash wood saya for our broad-bladed Kitchin-to™ knife, \u003ca title=\"Kitchin-to knife guard\" href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-saya-knife-guard\" target=\"_blank\"\u003eshop it here\u003c\/a\u003e!\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41085276127289,"sku":"MSCNKNIFE4","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-kitchin-to-knife-equipment-milk-street-123861.jpg?v=1747240789"},{"product_id":"milk-street-kitchin-kiji","title":"Milk Street Kitchin-kiji","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe one kind of knife missing from most Western kitchens is one of the most used in Japan—a midsized, multipurpose utility knife bigger and stronger than a paring knife but smaller and more manageable than a chef’s knife. Why Western cooks typically don’t have such a knife is beyond us, so we took months to design our own. The result is the Kitchin-kiji—the ultimate all-purpose utility knife that will speed up your prep. It’s perfect for all the “in-between” jobs, small enough for detailed handwork like slicing garlic and shallots, trimming mushrooms or cutting fruit. Plus, we designed it with a broad blade to be large enough that it won’t twist, and the larger handle fills the hand for a confident grip.\u003c\/p\u003e\n\u003cp\u003eSpecifications \u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 3.5 inch blade \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e 1.4116 German Steel, Polymer\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCare: \u003c\/b\u003eThe knife must be washed by hand and dried after each use immediately to ensure no staining occurs. Do not put in dishwasher. To maintain the blade's edge, sharpen the Kitchin-kiji at a 17 degree angle.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":40505099550777,"sku":"MSCNKNIFE11","price":69.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-kitchin-kiji-deal-milk-street-146401.jpg?v=1774876960"},{"product_id":"milk-street-nakiri","title":"Milk Street Nakiri","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhat if we told you there is a Japanese knife specifically designed for vegetable prep that will make your cooking safer, easier and faster? It is vastly better than the all-purpose European chef’s knife, which is clunky, heavy and too thick to precisely slice and dice onions, cut carrots into perfect coins or reduce chard into feathery ribbons. The solution is the Milk Street Nakiri. It’s light, thin and sharp, with a design that resembles a mini cleaver—2 inches deep with a squared-off tip. A very thin blade, just 1.6 millimeters at the top, tapers down even thinner toward the end so it slices through even tough ingredients effortlessly without bending. The broad blade shields your fingers when you chop and works as a bench scraper to transfer chopped veggies to the simmering pot. With the help of veteran industrial designer David Lewin, we added a few special touches. The blade is embossed with a nonstick file pattern that replicates the kourochi (blacksmith) or nashiji (pear skin) finish to traditional nakiris, so sliced ingredients fall right off. A gentle curve accommodates fingers when choking up tight for control, and the handle has been designed to provide a non-slip grip.\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 6.2 ounces\u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 6.75 inch blade \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e \u003cbr\u003e-Blade: 1.4116 German Steel \u003cbr\u003e-Handle: Black Polymer\u003c\/p\u003e\n\u003cp\u003eCare: The knife must be washed by hand and dried after each use immediately to ensure no staining occurs. To maintain the blades edge, sharpen the Nakiri at a 17 degree angle.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":40973830586425,"sku":"MSHBPLSNKRI","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-nakiri-deal-milk-street-944658.jpg?v=1779455963"},{"product_id":"milk-street-funayuki","title":"Milk Street Funayuki All-Purpose Prep Knife","description":"\u003cp\u003eAt Milk Street, we refer to this knife as the “power tool” of your knife block. The 6.5-inch-long, leaf-shaped blade is tall enough to safely chop through large amounts of ingredients at one time, yet it tapers quickly to a fine tip for precision tasks. The strongly arced blade and forward stance excels at cutting meats, though it minces and rock chops vegetables just as well. The curve extends the blade length for cleaner slicing in a compact package. Most of all, the stiff blade is shorter than a chef’s knife, which gives you more power and precision. With the Funayuki in hand, you can power through any food prep task in half the time.\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 160 grams\u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e \u003cbr\u003e-Blade Length: 6.5 inches \u003cbr\u003e-Blade Height: 2.2 inches \u003cbr\u003e-Thickness: 1.5mm \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e 1.4116 German Stainless Steel, Polymer Handle\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCare:\u003c\/b\u003e We recommend handwashing knives after each use. Do not put in dishwasher. To maintain the blade's edge, sharpen the Funayuki at a 17 degree angle.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":40973832224825,"sku":"MSHBPLSFUN","price":99.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-funayuki-all-purpose-prep-knife-equipment-milk-street-385608.jpg?v=1688664406"},{"product_id":"milk-street-limited-edition-premium-kitchin-to-cocobolo-wood-edition","title":"Milk Street Limited Edition Premium Kitchin-to™ — Cocobolo Wood","description":"\u003cp\u003eTraditional European chef’s knives are big, heavy and awkward because they evolved from Middle Ages daggers, which were designed for personal defense, not kitchen work. There’s good reason its so hard to prep a tidy dice. \u003cbr\u003e\u003cbr\u003eOur solution was to look toward Japan, where there’s a long history—and huge range—of smartly designed kitchen knives grown out of swordmaking. By design, Japanese knives are thinner, lighter and task specific—separate blade styles, for meats, fish, vegetables, etc. Based on these knives and our own cooking experience, we developed an all-new modern chef’s knife that’s remarkably easy to use. It’s the Milk Street Kitchin-to, part cleaver and part vegetable knife. It can handle small jobs such as slicing garlic but also makes heavy-duty jobs a breeze. With the Kitchin-to, you let the knife do the work! \u003cbr\u003e\u003cbr\u003eThis is a Limited edition, premium run of our tried-and-true Milk Street Kitchin-To knife. It features a high-end Japanese AUS8 steel blade specially treated with a non-stick “Tsuchime” hammered surface and a gorgeously grained cocobolo wood handle. And it comes with a custom saya, or knife guard, to keep your blade keen and protect it in storage. Consider it an heirloom-quality tool to pass on to the next generation.\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 200 grams\u003cbr\u003e\u003cb\u003e Blade Length:\u003c\/b\u003e 7.48 inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e \u003cbr\u003e-Blade: High-end Japanese AUS8 steel blade specially treated with a non-stick “Tsuchime” hammered surface \u003cbr\u003e-Handle: Cocobolo wood\u003cbr\u003e\u003cb\u003e\u003cbr\u003eCare: \u003c\/b\u003eThe knife must be washed by hand and dried after each use. To maintain the blade's edge, sharpen the Premium Kitchin-to at a 17 degree angle.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":40973833371705,"sku":"MSHBKTCOCO","price":149.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-limited-edition-premium-kitchin-to-cocobolo-wood-kitchen-knives-milk-street-167583.jpg?v=1706656858"},{"product_id":"work-sharp-culinary-ceramic-honing-rod","title":"Work Sharp Ceramic Honing Rod","description":"\u003cp\u003eHoning rods are an essential tool for maintaining a knife's fine razor edge. With use, a knife's blade curls over, effectively dulling the edge. A few gentle swipes on each side of the blade helps realign the edge, making it razor sharp again without the full effort of a proper sharpening with a whetstone. We prefer ceramic over metal, which does a better job of restoring the edge across a broad range of blade steels. Work Sharp’s rod comes with a built-in angle guide of 20 degrees (most Western knives are made to around that angle) for consistent sharpening, but the rod works for any blade. And a rubber tip secures the rod to your surface, so it won’t slip as you hone. It fits in most knife blocks, or thread a lanyard through the hole in the handle to hang it for easy access.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Specifications [\/title]\u003cb\u003eMaterials:\u003c\/b\u003e Ceramic \u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e Rod: 9.25 inches; Total Length: 15.375 inches Net Weight: 17.6 ounces [\/accordion] CARE AND USE [\/title] \u003cb\u003eUse:\u003c\/b\u003e Use daily to maintain your blade’s edge between sharpenings. \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Wash and dry the knife after honing before use. [\/accordions-break] A sharp knife is not just one of the great joys of cooking. [\/banner_heading]Yes, it will glide effortlessly through meats and slice and dice fruits and vegetables with ease. It’s also safer too, requiring less force to cut, and will never dangerously glance off a hard squash or slippery onion.[\/banner-text-break][\/how-to-use-break]Use daily to maintain your blade’s edge between sharpenings. Wash and dry the knife after honing before use.\u003c\/p\u003e","brand":"Work Sharp","offers":[{"title":"Default Title","offer_id":41060581802041,"sku":"WS-WSKTNCHR","price":34.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/work-sharp-ceramic-honing-rod-equipment-work-sharp-418346.jpg?v=1682702725"},{"product_id":"milk-street-saya-knife-guard-kitchin-tan","title":"Milk Street Saya Knife Guard - Kitchin-Tan","description":"\u003cp\u003eJapanese kitchen knives are traditionally stored in wooden scabbards called sayas, which protect the blade—and your fingertips—from damage in a crowded drawer. We partnered with our knifemaker for a custom ash wood saya to be the perfect companion for our Kitchin-tan™ knife or Milk Street Kitchin-tan™ Serrated Japanese-Style Utility Knife. The sturdy, durable and beautifully grained wood guard perfectly fits the blade (simply sliding on) and attaches securely via a simple wooden pin. The wood also helps wick away any moisture clinging to the blade, which prevents oxidation or rust.\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e 50 millimeters x 156 millimeters \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Ash wood\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCare:\u003c\/b\u003e Wipe clean with a damp sponge and dry.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41063831896121,"sku":"MSCNSHEATH2","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-saya-knife-guard-kitchin-tan-equipment-milk-street-219586.jpg?v=1696375765"},{"product_id":"tsubame-multi-purpose-flexible-spreading-knife","title":"Tsubame Multi-Purpose Flexible Spreading Knife","description":"\u003cp\u003eThis hard-to-find spreading knife from Japan is unlike any tool we’ve encountered before—imagine a slim spatula with a sharp serrated cutting edge, that spreads and cuts with equal ease. The carefully crafted blade is so thin and flexible, it out-bends even metal spatulas. The bendy blade scoops and spreads butter and spreads, and its micro-serrations cut tomatoes, fruit, bread, cheese or sandwiches cleanly without squashing—it’s your new table hero. \u003cbr\u003e\u003cbr\u003eThe handle is made of Japanese Zelkova wood and fits comfortably in the hand. The little bird emblazoned on the blade is a nod to the knife’s hometown, Tsubame (it translates to “swallow” in Japanese), an area famous for the craftsmanship of stainless steel tools.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 32 grams\u003cbr\u003e\u003cb\u003e Total Length:\u003c\/b\u003e 8.3 inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Zelkova Wood, Stainless Steel \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Tsubame, Japan[\/accordion] Care and Use [\/title] \u003cb\u003eUse:\u003c\/b\u003e Try it at the breakfast table for slicing fruit, spreading butter on toast or cutting cheese, bread and rolls. We also like it for slicing fruit for smoothies, prepping garlic and any other small task. \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Hand-wash and dry after every use. Do not leave the wooden handle in standing water. The blade is ultra-thin; take care when using not to bend it so far that it snaps. [\/accordions-break] Tsubame, Japan. [\/banner_heading] Don’t be fooled by the size of this small town—a hub for skilled blacksmiths and craftsmen since the 17th century, this area in central Japan remains the nerve center for the country’s cutlery production. Tsubame produces 90% of Japan’s metal tools. [\/banner-text-break] Try it at the breakfast table for slicing fruit, spreading butter on toast or cutting cheese, bread and rolls. We also like it for slicing fruit for smoothies, prepping garlic and any other small task. [\/how-to-use-break]Hand-wash and dry after every use. Do not leave the wooden handle in standing water. The blade is ultra-thin; take care when using not to bend it so far that it snaps.\u003c\/p\u003e","brand":"Y-Yacht","offers":[{"title":"Default Title","offer_id":41182339301433,"sku":"MSYYBUTRKN","price":35.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/tsubame-multi-purpose-flexible-spreading-knife-kitchen-knives-y-yacht-984110.jpg?v=1771950354"},{"product_id":"milk-street-class-knife-skills-with-matt-card","title":"Milk Street Digital Class: Knife Skills 101 with Matt Card","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cb\u003eAbout this Pre-Recorded Class:\u003c\/b\u003e\u003c\/div\u003e\n\u003cp\u003eAre you wondering which knife to use when, how - and how often - to sharpen your knives, or the difference between a slice and a chop? Do you find yourself wrestling with awkward butternut squashes or struggling to julienne? Learn how to sharpen all of your knife skills in with this digital class hosted by Matthew Card, Milk Street's Food Editor and resident knife fanatic.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] What's Included[\/title] You will receive a .zip file that includes the cooking school video as well as PDFs of the recipe instructions.[\/accordion] How to Download[\/title] After you purchase your Milk Street Cooking School Video, you will receive an email from the Milk Street Store with the subject line \"Your Cooking School Video is Ready for Download.\" Within this email there is a link that will direct you to a download page, click download now to download the .zip folder. To unzip the folder, double-click the zipped folder to open it. \u003cb\u003ePlease note:\u003c\/b\u003e your video download file will have an approximate size of 500 MB. [\/accordions-break]\u003c\/p\u003e","brand":"Milk Street Cooking School","offers":[{"title":"Default Title","offer_id":41282477916217,"sku":"CH-KNIFESKILL","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-class-knife-skills-101-with-matt-card-media-milk-street-cooking-school-371340.png?v=1687530157"},{"product_id":"milk-street-limited-edition-premium-kitchin-kiji-cocobolo-wood","title":"Milk Street Limited Edition Premium Kitchin-kiji — Cocobolo Wood","description":"\u003cp\u003eThe one kind of knife missing from most Western kitchens is one of the most used in Japan—a midsized, multipurpose utility knife bigger and stronger than a paring knife but smaller and more manageable than a chef’s knife. Why Western cooks typically don’t have such a knife is beyond us, so we took months to design our own. The result is the Kitchin-kiji—the ultimate all-purpose utility knife that will speed up your prep. It’s perfect for all the “in-between” jobs, small enough for detailed handwork like slicing garlic and shallots, trimming mushrooms or cutting fruit. Plus, we designed it with a broad, stiff blade to be large enough that it won’t twist, and the larger handle fills the hand for a confident grip. \u003cbr\u003e\u003cbr\u003eThis is a Limited edition, premium run of our tried-and-true Milk Street Kitchin-kiji knife. It features a high-end Japanese AUS 8 steel blade specially forged with a non-stick “Tsuchime” hammered surface and a gorgeously grained, ultra-durable cocobolo wood handle.And it comes with a custom saya, or knife guard, to keep your blade keen and protect it in storage. Consider it an heirloom-quality tool to use and pass on to the next generation of cooks in your family. [\/description-break]Specifications [\/title] \u003c\/p\u003e\n\u003cp\u003eSpecifications[\/title]\u003cb\u003e Dimensions:\u003c\/b\u003e 3.5 inch blade \u003cbr\u003e\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e \u003cbr\u003eHandle: Cocobolo Wood\u003cbr\u003eBlade: High-end Japanese AUS8 steel blade specially treated with a non-stick “Tsuchime” hammered surface[\/accordion]Care [\/title]\u003cb\u003eCare:\u003c\/b\u003e The knife must be washed by hand and dried after each use immediately to ensure no staining occurs. [\/accordions-break]\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41304525340729,"sku":"MSHBKKJICOCO","price":119.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-limited-edition-premium-kitchin-kiji-cocobolo-wood-knife-milk-street-281643.jpg?v=1706656814"},{"product_id":"milk-street-limited-edition-premium-nakiri-cocobolo-wood","title":"Milk Street Limited Edition Premium Nakiri — Cocobolo Wood","description":"\u003cp\u003eWhat if we told you there is a Japanese knife specifically designed for vegetable prep that will make your cooking safer, easier and faster? It is vastly better than the all-purpose European chef’s knife, which is clunky, heavy and too thick to precisely slice and dice onions, cut carrots into perfect coins or reduce chard into feathery ribbons. \u003cbr\u003e\u003cbr\u003eThe solution is the Milk Street Nakiri. It’s light, thin and sharp, with a design that resembles a mini cleaver—2 inches deep with a squared-off tip. The very thin blade, just 1.5 millimeters at the top, tapers down even thinner toward the end so it slices through even tough ingredients effortlessly without sticking. The broad blade shields your fingers when you chop and works as a bench scraper to transfer chopped veggies to the simmering pot. The blade’s heel gently curves to accommodate your fingers when choking up tight for control.\u003cbr\u003e\u003cbr\u003eThis is a limited edition, premium run of our tried-and-true Milk Street Nakiri knife. It features a high-end Japanese AUS8 steel blade specially treated with a nonstick “Tsuchime” hammered surface—foods slide right off—and a gorgeously grained cocobolo wood handle. And it comes with a custom saya, or knife guard, to keep your blade keen and protect it in storage. Consider it an heirloom-quality tool to pass on to the next generation.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 6 ounces\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e Blade Length: 6.75 Inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e AUS8 Steel, Cocobolo Wood [\/accordion] Care and Use [\/title] \u003cb\u003eCare:\u003c\/b\u003e\u003cbr\u003eHand-wash only and dry thoroughly after washing. Do not put in dishwasher.\u003cbr\u003eTo maintain the blade's edge, sharpen the Premium Nakiri at a 17 degree angle.[\/accordions-break]\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41304526356537,"sku":"MSHBNAKCOCO","price":129.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-limited-edition-premium-nakiri-cocobolo-wood-equipment-milk-street-717177.jpg?v=1697053460"},{"product_id":"milk-street-bunka-knife","title":"Milk Street Bunka Knife","description":"\u003cp\u003eThe Milk Street Bunka Knife is the turbocharged take on what an all-purpose knife can be. Similar in size to the more widely known santoku, the bunka’s nearly constant 6.75-inch blade width functions much like a nakiri, ideal for precise vegetable prep, safety (shields the fingers when slicing) and scooping up foods like a bench scraper into your mixing bowl or hot skillet. But unlike the squared-off tip of the nakiri, the bunka’s blade tapers into a chisel-like kiritsuke tip (translates as “slit open”), which allows for piercing cuts and fine detail work when prepping ingredients like meat. The nearly flat blade profile arcs subtly to the tip, meaning it can be used for rock chopping or mincing. You know those instances where you thought you sliced a pepper into thin strips and it all stuck together, like an accordion? Not a chance of that with the bunka. The mid-sized, premium German steel blade is also the perfect compromise in length. It’s long enough to cleanly slice proteins or span a whole cabbage, but short enough to always be in complete control without feeling unwieldy. And the ergonomic handle provides a comfortable grip regardless of your hand size. No more slipping and twisting when you really just want to hold tight. It’s a knife you can use for everything from peeling garlic and onions to chopping a precise brunoise and peeling the tough silverskin off a pork tenderloin, then slicing it into fine cutlets. If you’re confident with a razor-tipped chef’s knife and precision handling, the bunka is your answer.\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003eDimensions: Blade Length: 6.75 inches, Blade Height: 1.93 inches\u003cbr\u003eMaterials: Polymer, 1.4116 German Steel blade\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCare:\u003c\/b\u003e The knife must be washed by hand and dried after each use immediately to ensure no staining occurs. Do not put in dishwasher. To maintain the blade's edge, sharpen the Milk Street Bunka at a 17 degree angle.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41304527274041,"sku":"MSHBPLSBUN","price":89.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-bunka-knife-milk-street-785119.jpg?v=1697053500"},{"product_id":"milk-street-cleaver","title":"Milk Street Cleaver","description":"\u003cp\u003eEvery cook needs a big, burly knife for the tough stuff. A big chuck roast to turn into stew meat? A soccer-ball sized cabbage to shred for coleslaw? Chicken legs need splitting? Tasks like these make most knives feel puny and insignificant. \u003cbr\u003e\u003cbr\u003eSometimes, you just need a big knife for kitchen tasks, but they often feel heavy, clumsy and downright unsafe in the hand. Often, the blades are ultra-thick—for only brutish, heavy-duty tasks—or are designed with unique blade shapes, which require a learning curve to master. Or, they have stubby handles barely long enough to grip. \u003cbr\u003e\u003cbr\u003eEnter the Milk Street Cleaver, an all-purpose knife designed to work equally well for vegetables and butchering big cuts of meat. At 7 inches long, 3 inches tall and less than half a pound, this tool is an inch shorter than the average cleaver for a lighter, more nimble experience. However, it maintains full height for shielding fingers during chopping and using as a bench scraper to scoop up and transfer prepped foods to the pot. And, at only 2 millimeters thick at the spine, this cleaver is as thin as possible to maintain stiffness, yet slices with little force. \u003cbr\u003e\u003cbr\u003eUnlike most cleavers that feature a basic rectangular blade design, the Milk Street Cleaver boasts some distinctive design points. The blade arcs inward at the heel to allow for multiple grips, while keeping your fingers guarded and preserving the length of the blade. To feel and function like a smaller knife, the cutaway heel lets you choke up close and tight on the blade. Or slide your hand back on the handle for more clearance, leverage and power. \u003cbr\u003e\u003cbr\u003eThe blade’s edge differs as well. Compared to the typical cleaver’s perfectly straight blade edges, the Milk Street Cleaver gently curves tip to heel for a natural slicing and chopping motion. It’ll feel the same in use as your chef’s knife—but safer while requiring less effort!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe blade’s unique embossed file pattern creates a nonstick surface—air gets trapped between the food being cut and the blade, preventing foods from clinging. Food falls right off. And a full-sized, ergonomic handle, far longer than the stubby handles on most traditional Chinese-style cleavers, helps creates a neutral midpoint balance that feels more natural than the forward-leaning heft of most cleavers.\u003c\/p\u003e\n\u003cp\u003eSpecifications \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 212 grams (0.47 pound)\u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e Blade: 7 inches long, 3 inches tall, 2 millimeters wide (spine)\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Polymer handle, 1.4116 stainless steel\u003c\/p\u003e\n\u003cp\u003eCare \u0026amp; Use\u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Hand-wash only and dry thoroughly after washing. Do not put in dishwasher.\u003cbr\u003eTo maintain the blade's edge, sharpen the Milk Street Cleaver at a 17 degree angle.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41304527339577,"sku":"MSHBPLSCLV","price":79.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-cleaver-kitchen-knives-milk-street-844944.jpg?v=1705947738"},{"product_id":"worksharp-rolling-knife-sharpener","title":"Work Sharp Rolling Knife Sharpener","description":"\u003cp\u003eBased on a style of manual sharpeners used widely in Europe, Work Sharp, our preferred sharpening partners, have released the first American-made Rolling Knife Sharpener in the U.S. market. Unlike a complicated whetstone or electric sharpener, which require skill or planning to use (no need to soak a whetstone here!), the Work Sharp uses a magnetic angle block and rotating abrasives to bring blades back to razor sharpness. The block comes with four different sharpening angles—15°, 17°, 20° and 25°—to sharpen a wide style of knives. And the three abrasive wheels come in three levels of coarseness: coarse 320 Grit diamond, fine 600 Grit diamond and fine ceramic hone. To use, simply line your knife up against the block on one of the angles, then roll each abrasive along the cutting edge to sharpen, going from most coarse to most fine. We were impressed with the sharpener’s precision performance—dull test knives were returned to out-of-the-box sharpness. And when you’re done, it stores away easily in your drawer.\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 1.9 pounds\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e 3.75 x 2.6 x 2.6 inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Ceramic Abrasive, Diamond Abrasives \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Ashland, Oregon\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCare:\u003c\/b\u003e Rinse if needed and dry thoroughly.[\/accordions-break] To use, simply line your knife up against the block on one of the angles, then roll each abrasive along the cutting edge to sharpen, going from most coarse to most fine. For sharpening Milk Street knives, select the 17 degree angle setting.\u003c\/p\u003e","brand":"Work Sharp","offers":[{"title":"Default Title","offer_id":41567335088185,"sku":"MSWSKTNRKS","price":159.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/work-sharp-rolling-knife-sharpener-equipment-work-sharp-510593.jpg?v=1697225496"},{"product_id":"milk-street-small-nakiri","title":"Milk Street Small Nakiri","description":"\u003cp\u003eIntroducing the Milk Street Small Nakiri, a companion piece to our full-scale vegetable knife. In Japan, nakiris come in all shapes and sizes to accommodate a variety of hands and chopping styles. Small nakiris, called ko-nakiri, are perfect for those who prefer using small knives or for the cook who wants a reliable knife that stands in for a paring knife or prep tool. It’s every bit as essential a kitchen tool as the full-scale knife. \u003cbr\u003e\u003cbr\u003eLike its big brother, the Small Nakiri is the perfect tool for vegetable prep. Super thin, lightweight and razor sharp, it’s a nimble knife for all your slicing and dicing. It’ll precisely slice razor-thin ribbons of shallots, carrot coins or garlic cloves and turn a fluffy pile of parsley into confetti. \u003cbr\u003e\u003cbr\u003eBoth large and small nakiris have their roles to play for effortless prep. The Small Nakiri excels at the little stuff that can make a big knife feel awkward and even dangerous—slicing garlic into paper-thin slices, mincing shallots or onion into tiny cubes, shaving radishes, slicing mushrooms, shredding fine herbs into a feathery garnish and more. \u003cbr\u003e\u003cbr\u003eThis isn’t just a shrunk-down version of our full-size Nakiri. It’s reengineered top to bottom for impeccable small-scale function. The blade is roughly 4.5 inches long (just a little longer than most paring knives), so it feels just right for all the usual prep. It’s tall though—1.75 inches—so that it has all the benefits of a big knife: Never bang your knuckles on the cutting board, chop through big veggies and scoop up foods like a bench scraper to dump into the pot. Of course, the tall blade also shields your fingers during chopping. Also, the blade shape is tapered to the tip and curved to make the smaller blade function as effectively as the large version for slicing. Our signature lock-in handle is slightly scaled down for the smaller blade but every bit as comfortable and secure, regardless of hand size. \u003cbr\u003e\u003cbr\u003eLike the larger Nakiri, the blade is embossed with a nonstick file pattern that replicates the kurouchi (blacksmith) finish to traditional nakiris, so sliced ingredients fall right off. A gentle curve at the butt accommodates fingers when choking up tight for control, and the handle has been designed to provide a nonslip grip.\u003c\/p\u003e\n\u003cp\u003e[\/description-break]Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 103 grams\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e Blade Length: 4.5 inches; Blade Height: 1.75 inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e German 1.4116 Steel, Polymer [\/accordion] Care and Use [\/title] \u003cb\u003eCare:\u003c\/b\u003e Hand-wash only and dry thoroughly after washing. Do not put in dishwasher. \u003cbr\u003eTo maintain the blade's edge, sharpen the Small Nakiri at a 17 degree angle. [\/accordions-break]\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41730547449913,"sku":"MSHBPLSNKRSM","price":69.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-small-nakiri-kitchen-knives-milk-street-797376.jpg?v=1714666844"},{"product_id":"au-nain-set-of-4-steak-knives","title":"Au Nain Pearlized Handle Steak Knives — Set of 4","description":"\u003cp\u003eHandmade by master artisans in the Thiers region of France, an area renowned for over 600 years for superb knife-making, Au Nain’s set of four steak knives offer elegance and razor-sharp blades. Made from durable stainless steel, these full-tang, sturdy knives boast fine-edged blades that’ll cleanly slice through even the toughest cuts of meat. Choose between stunning pearlized royal blue or pearlized champagne handles, both accented with stainless steel rivets and a bolster. And it all comes packaged in a lovely wood box, ideal for storage and gifting.\u003c\/p\u003e\n\u003cp\u003e​ [\/description-break] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 1 pound\u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 7.5 inches x .5 inch x .5 inch \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Stainless Steel Blade, Stainless Steel Bolster, Acrylic\/Plexiglass Handle \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e France[\/accordion] Care and Use [\/title]\u003cb\u003eCare:\u003c\/b\u003e Dishwasher-safe, hand-wash recommended. [\/accordions-break][\/banner-text-break]HOW TO USE​ [\/how-to-use-break]Dishwasher-safe, hand-wash recommended.\u003c\/p\u003e","brand":"French Home","offers":[{"title":"Pearlized Royal Blue Handles","offer_id":41809965809721,"sku":"FH-AN13","price":369.0,"currency_code":"USD","in_stock":true},{"title":"Pearlized Champagne Handles","offer_id":41809965875257,"sku":"FH-AN14","price":369.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/au-nain-pearlized-steak-knives-set-of-4-housewares-french-home-pearlized-royal-blue-handles-496288.jpg?v=1701362845"},{"product_id":"au-nain-laguiole-steak-knives-set-of-4","title":"Au Nain Rosewood Handle Steak Knives — Set of 4","description":"\u003cp\u003eHandmade by master artisans in the Thiers region of France, an area renowned for over 600 years for superb knife-making, Au Nain’s Carving Set is the perfect addition to your holiday table. Made from durable stainless steel, the full-tang knife boasts a fine-edged blade that’ll cleanly slice through turkey, ham or beef, while the fork helps keep a sturdy grip. The handles are made from stunning African rosewood accented with gold brass rivets and a bolster. And it all comes packaged in a lovely wooden box, ideal for storage and gifting.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 1 pound\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e 12 inches x .5 inch x .5 inch \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e African Rosewood, Gold Brass and Stainless Steel \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e France[\/accordion] Care and Use [\/title] \u003cb\u003eCare:\u003c\/b\u003e Hand-wash only.[\/accordions-break] [\/how-to-use-break]Hand-wash only.\u003c\/p\u003e","brand":"French Home","offers":[{"title":"Default Title","offer_id":41857471742009,"sku":"FH-AN01","price":269.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/au-nain-rosewood-handle-steak-knives-set-of-4-equipment-french-home-656427.jpg?v=1702573035"},{"product_id":"milk-street-kitchin-ki","title":"Milk Street Kitchin-Ki Paring Knife","description":"\u003cp\u003eParing knives are the overlooked, throwaway knives of the modern kitchen—poorly designed, poorly made and useless for most everyday tasks. Most have blades that are too long to be precise when cutting or feel too flimsy and flexible to inspire confidence. The puny handles feel like an afterthought sized for a child, providing insufficient grip to feel safe. They’re ill-suited for what they are supposed to do: close, detail-oriented work, most of which is handheld and off the cutting board. \u003cbr\u003e\u003cbr\u003eThe Milk Street Kitchin-Ki is a complete reinvention of the paring knife. It matches an ultra-short—just 2.75 inches—fine-tipped blade with an oversized ergonomic handle for a knife that provides complete control over all the small tasks. The tapered handle and textured patch on the top of the blade provide a safe grip regardless of how you hold it. \u003cbr\u003e\u003cbr\u003eMost European knife-makers haven’t altered their designs in generations, but we looked outside that tradition for inspiration. The Kitchin-Ki’s unique blade design takes cues from sources as diverse as Japanese peeling knives, antique utility knives collected from trunk sales, stubby woodcarving blades and those work-worn kitchen knives your grandmother uses—shrunk down from generations of meals and maintenance. \u003cbr\u003e\u003cbr\u003eNearly an inch shorter than our current smallest knife, the Kitchin-kiji, the Kitchin-Ki isn’t a standalone knife. Instead, it’s the companion piece for peeling and prepping before you pick up a bigger knife to slice, dice and chop your way to dinner. Use it for peeling garlic and shallots, halving an avocado, removing the outer layers of leeks or scallions, removing the ribs from chilies, coring tomatoes or strawberries, stemming and peeling mushrooms, prepping shrimp, trimming chicken and meat and so much more. It’ll quickly become an indispensable tool for all the incidental tasks meal prep throws at you.\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 2.5 ounces\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e 7.25 inches tip to end of handle\u003cbr\u003eBlade length: 2.75 inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e 1.4116 German Steel, Polymer \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e China\u003c\/p\u003e\n\u003cp\u003eCare and Use: The knife must be washed by hand and dried after each use immediately to ensure no staining occurs. Do not put in dishwasher.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":43406313095225,"sku":"MSHBPLSPK","price":59.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-kitchin-ki-paring-knife-kitchen-knives-milk-street-626213.jpg?v=1718646480"},{"product_id":"worksharp-ken-onion-edition-knife-tool-sharpener-mk-2","title":"Work Sharp Ken Onion Edition ELITE Knife \u0026 Tool Sharpener Mk. 2","description":"\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSharpening knives can be intimidating, but it’s an essential step to \u003c\/span\u003e\u003cspan\u003elengthen the longevity of your blades, chop items with ease and ensure safety in the kitchen. \u003c\/span\u003e\u003cspan\u003eWork Sharp’s Ken Onion Edition Knife and Tool Sharpener looks like a heavy-duty power tool—and it \u003c\/span\u003e\u003ci\u003e\u003cspan\u003eis\u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003e one—but it’s designed, in collaboration with knife-making pro Ken Onion, for professional chefs and home cooks alike to maintain their knives with precision and control. There’s no guesswork: The bench-top sharpener lines up to any edge. Then simply switch on the machine—which has a 7-speed motor—and start grinding away on the gritted belt. We tried out all kinds of knives, from santokus to paring knives to serrated Milk Street blades like the Tri-Edge and Kitchin-tan, and the results were consistent: professional-level, razor-sharp edges. We love that this version comes with a separate blade grinding attachment, which gives the user the power to free-grind blades up to 35 degrees. Plus, it can grind pocket knives, kitchen scissors and axes or sand and reshape wooden knife handles.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e7 pounds\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003eMetal, Plastic, Leather\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e\u003cbr\u003eMotor and power functions: 8.75 inches (length) x 5.75 inches (width) x 5.25 inches (height)\u003cbr\u003eKnife and tool cassette: 4.75 inches (length) x 2.5 inches (width) x 5.25 inches (height)\u003cbr\u003eBlade grinding attachment: 9.25 inches (length) x 3 inches (width) x 6 inches (height)\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eRefer to the user guide for safety and protection measures. Keep handles and grasping surfaces dry, clean and free from oil and grease.\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eT\u003cspan\u003ehe sharpener can grind any blade ranging from 10 to 30 degrees. There’s also a 65-degree scissor guide and a variety of belts in multiple grits. Turn on the sharpening cassette—or grinding attachment if you prefer more freedom—and slide your knife along the belt from the heel to the tip, repeating and turning until it’s to your liking. Test the sharpness of the knife by slicing a piece of paper. We recommend reading the user manual: A primer on knife sharpening, it provides targeted guidance on sharpening a variety of blades and clues you in on all the perks of the machine.\u003c\/span\u003e\u003c\/p\u003e","brand":"Work Sharp","offers":[{"title":"Default Title","offer_id":43696423501881,"sku":"MSWSKO2ELT","price":299.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/work-sharp-ken-onion-edition-elite-knife-tool-sharpener-mk-2-equipment-work-sharp-981058.jpg?v=1725474116"},{"product_id":"leather-clad-magnetic-knife-rack","title":"Leather-Clad Magnetic Knife Rack","description":"\u003cp\u003e\u003cstrong\u003eThis item is made to order.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eMagnetic knife racks are one of our favorite ways to store knives, especially this hand-crafted, made-to-order version from BBorgesStudio. Wrapped in natural, top-grain leather, this version 1) safely stores all kinds of knives, keeping them from scraping against hard surfaces and tools, 2) protects edges, ensuring blades are sharper for longer and 3) artfully displays your collection in a convenient, easy-to-reach place. Each bar has two rows of permanent-strength neodymium magnets, meaning even the heaviest of cleavers will stay secure. We especially love that the sleek leather design adds flair to the kitchen. And unlike traditional knife blocks, which can harbor bacteria in small openings, this knife rack is easy to clean—simply wipe down the bar with a damp cloth. Fits up to nine knives and available in colors Kelp Green, Nut Brown, Steel Grey, Black and White.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e1 pound, 4.6 ounces\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003eNatural Leather (Cowhide or Lambskin), Neodymium Magnets, Brass Cups and Screws, Baltic Birch Plywood\u003cbr\u003eKelp Green and Nut Brown: Cowhide\u003cbr\u003eSteel Grey, Black and White: Lambskin\u003cbr\u003e\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e18 inches x 2.5 inches x ¾ inches\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eUSA\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eDust build-up can cause knives to slip. Occasionally\u003cspan\u003e \u003c\/span\u003ewipe the rack with a damp cloth to keep it dust-free.\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eThe knife rack is easy to mount on surfaces and comes with helpful install instructions. Holds up to nine knives and other tools like kitchen shears and offset spatulas.\u003cbr\u003e\u003c\/p\u003e","brand":"BBorges Studio","offers":[{"title":"Kelp Green","offer_id":43778293956665,"sku":"MSBBDKELP","price":145.0,"currency_code":"USD","in_stock":true},{"title":"Nut Brown","offer_id":43778294022201,"sku":"MSBBDNUT","price":145.0,"currency_code":"USD","in_stock":true},{"title":"White","offer_id":43778294054969,"sku":"MSBBDWHITE","price":145.0,"currency_code":"USD","in_stock":true},{"title":"Black","offer_id":43778294087737,"sku":"MSBBDBLACK","price":145.0,"currency_code":"USD","in_stock":true},{"title":"Steel Grey","offer_id":43778293989433,"sku":"MSBBDGREY","price":145.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/leather-clad-magnetic-knife-rack-5-colors-housewares-bborges-studio-361986.jpg?v=1727470501"},{"product_id":"milk-street-petty-knife","title":"Milk Street Petty Knife","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA utility knife is a familiar concept in a Japanese kitchen, but, here in the states, there is no such thing. All we have is the chef’s knife, a paring knife, a boning knife and a bread knife. \u003cbr\u003e\u003cbr\u003eSo, here at Milk Street we decided to take a page from the Japanese knife repertoire and create a utility knife that is part paring knife, part small chef’s knife and part boning knife. We married elements from each for an all-purpose mid-sized prep tool. We call it the Milk Street Petty Knife.\u003cbr\u003e\u003cbr\u003eThe thin, 6-inch blade is tall enough for knuckle clearance on the cutting board, yet tapers to a fine, flexible tip for detail work. The blade features a subtle curved edge from the tip, for effortless rock chopping and mincing, then flattens out towards the heel for a natural slicing motion that’s easy on your wrist.\u003cbr\u003e\u003cbr\u003eLike our nakiri\u003ci\u003e,\u003c\/i\u003e the blade features a distal taper: That means the blade’s spine is thicker at the handle for stability, then grows progressively thinner to the tip to minimize drag when cutting and to improve the knife’s flexibility. It’ll flex around curvy fruits and vegetables and when butchering meats, like breaking down a chicken to parts or taking meat off the bone for braises or stews.\u003cbr\u003e\u003cbr\u003eThe Milk Street ergonomic handle provides a “lock-in” feel—filling the palm for a secure grip. The top of the handle tapers towards the blade for a comfortable pinch grip and the blade features our grippy file pattern for your fingers.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb data-stringify-type=\"bold\"\u003eSpecifications\u003c\/b\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eNet Weight: 3.3 ounces\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDimensions: 6 inch blade\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlace of Origin: China\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eCare: The knife must be washed by hand and dried after each use immediately to ensure no staining occurs. Do not put in dishwasher.\u003cbr\u003eTo maintain the blade's edge, sharpen at a 17 degree angle.\u003c\/span\u003e\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":43788384501817,"sku":"MSHBPLSUTL","price":69.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-petty-knife-kitchen-knives-milk-street-429073.jpg?v=1729712477"},{"product_id":"milk-street-limited-edition-handmade-ulu-knife","title":"Milk Street Limited Edition Ulu Knife","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWhen we need a blade that makes quick work of chopping, mincing and slicing, we turn to the ulu knife—a rocker knife with ties to the cultures of the Arctic dating back 5,000 years. Our version, designed exclusively for Milk Street by Massachusetts-based New England Knives, features a smooth, comfortable walnut handle and a rust-resistant blade made from high carbon steel. The blade is passed through a rolling mill, giving it a stunning, rustic finish, before the edge is ground by hand by trained craftsmen. Rock the ulu back and forth to mince woody herbs, chop nuts or chocolate or slice veggies like cucumbers, carrots and celery. Use the wide blade like you would a bench scraper to scoop and transfer ingredients–which helps streamline workflow and reduces messes.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAlso available with an exclusive Specialty Knife Sheath that’s designed to fit snugly over Milk Street’s ulu knife.\u003ca href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-limited-edition-handmade-ulu-knife\"\u003e \u003c\/a\u003eThe handmade leather sheath protects the swooping blade from dulling, while preventing accidents in storage. Simply place the knife in the sheath and snap the fastening strap closed. You’ll never worry about nicking your fingers or chipping the curved edge in a crowded drawer again. It’s also great device for when you need to bring an ulu on the road. Each sheath is crafted by hand and pressed with a small steel die to reveal our “177” logo on the front. Given the handmade nature of the leather sheath, there are minor variations in color, grain and texture.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e8.6 ounces (Ulu) and 1.9 ounces (Knife Sheath)\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003e\u003cbr\u003eUlu: Stainless Steel (Blade) and Walnut (Handle)\u003cbr\u003eKnife Sheath: \u003cb\u003e \u003c\/b\u003eLeather, Metal Button Snap\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e\u003cbr\u003eUlu: 6 inches x 4.75 inches x ⅝ inches\u003cbr\u003eKnife Sheath: 6.7 inches x 2 inches (without strap) or 5 inches (with strap)\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eUSA (Ulu) and India (Knife Sheath)\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eHand-wash only. Dry thoroughly after washing. Use a dry cloth to wipe clean the leather sheath. If needed, spot clean with a damp towel and air dry.\u003cbr\u003e\u003cb\u003eHow to Use:\u003c\/b\u003e Known for its wide, curved blade, the ulu knife should be rocked back and forth to cut foods. Mince herbs like rosemary or thyme or break up large bunches of parsley for gremolata and tabbouleh. Chop nuts and chocolate with ease. Use it to slice vegetables—from onions and cabbages to carrots and cucumbers—for salads and coleslaw. The ulu can even replace bench scrapers and pizza wheels.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eStay Sharp: The History of Ulu Knives. \u003c\/b\u003eFor thousands of years, the ulu has been used by Indigenous peoples of Alaska, Canada, Greenland and Russia. Originally named “uuluurag,” or woman’s knife, the blade was first made with materials like slate, shale, quartzite and even jade, while its handle was crafted from moose or caribou antlers, wood, ivory or bone. Ulus were used for various tasks including breaking down animals (especially marine mammals with blubber), filleting fish, making boots and clothes and, in some cases, shaping snow and ice into blocks for igloos.\u003c\/p\u003e","brand":"New England Knives","offers":[{"title":"Ulu Knife","offer_id":44859367620665,"sku":"MSNEKULU","price":59.95,"currency_code":"USD","in_stock":true},{"title":"Ulu Knife with Custom Sheath","offer_id":44859367653433,"sku":"MSULUWS","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-limited-edition-handmade-ulu-knife-kitchen-knives-milk-street-128028.jpg?v=1726864850"},{"product_id":"milk-street-cocobolo-small-nakiri","title":"Milk Street Limited Edition Premium Small Nakiri - Cocobolo Edition","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMeet the Milk Street Limited Edition Premium Small Nakiri, the heirloom companion piece to our full-scale vegetable knife. In Japan, nakiris come in all shapes and sizes to accommodate a variety of hands and chopping styles. Small nakiris, called ko-nakiri, are perfect for those who prefer using small knives or for the cook who wants a reliable knife that stands in for a paring knife or prep tool. Like its big brother, the Small Nakiri is the perfect tool for vegetable prep. Super thin, lightweight and razor sharp, it’s a nimble knife made for slicing and dicing. It’ll precisely slice razor-thin ribbons of shallots, carrot coins or garlic cloves and turn a fluffy pile of herbs into confetti.\u003cbr\u003e\u003cbr\u003eThe AUS8 steel blade (a standard for the highest quality) is roughly 4.5 inches long (just a little longer than most paring knives), so it feels just right for all the usual prep. It’s tall, though—1.75 inches—so that it has all the benefits of a big knife: Never bang your knuckles on the cutting board, easily chop through big veggies and scoop up foods like a bench scraper to dump into the pot. The blade is embossed with a traditional “Tsuchime,” or hammered, finish, so ingredients stick minimally while you work. And our signature lock-in handle is slightly scaled down for the smaller blade but every bit as comfortable and secure, regardless of hand size. It’s made from warm cocobolo wood with natural oils, which will stand up to repeated washing, and finished with a mosaic pin, a traditional flourish for high-end Japanese knives.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eSpecifications\u003c\/b\u003e:\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eDimensions: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e9.75 inches\u003c\/span\u003e\u003cbr\u003eMaterial: \u003cmeta charset=\"utf-8\"\u003eAUS8 Steel, Cocobolo Wood\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003ePlace of Origin: China\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCare: \u003cmeta charset=\"utf-8\"\u003eHand-wash only and dry thoroughly after washing. Do not put in dishwasher.\u003cbr\u003eTo maintain the blade's edge, sharpen at a 17 degree angle.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":43793291182137,"sku":"MSHBSMLNKCOCO","price":119.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-limited-edition-premium-small-nakiri-cocobolo-edition-kitchen-knives-milk-street-676885.jpg?v=1729106863"},{"product_id":"suehiro-for-milk-street","title":"Milk Street Suehiro Ceramic Water Wheel Knife Sharpener for Double Beveled Knife","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis easy-to-use sharpener is perfect for anyone wanting the simplest solution to keeping their cutlery razor sharp. The handheld Suehiro sharpener features a precision ceramic whetstone roller that spins on an axle inside an easy-fill water reservoir. To use, fill with water, grip the handle and pull the blade knife back and forth through the roller 8–10 strokes. Wipe clean, test sharpness and repeat the process if necessary until razor sharp. Couple the Suehiro sharpener with a ceramic steel for routine honing, and you have the easy solution to keeping your knives razor sharp for safety’s sake and cooking pleasure.\u003cbr\u003e\u003cbr\u003eWith decades of experience behind their products, Suehiro is widely regarded as one of Japan’s top producers of sharpening equipment. The rolling sharpener design distills that knowledge into a tool that requires absolutely no specialty knowledge of blade angles, blade materials, burrs or bevels. Colors may vary.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e6.7 ounces\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003ePlastic, Ceramic\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e8.5 inches x 3.9 inches x 2.4 inches\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eJapan\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003e\u003cspan\u003eUse room temperature water to wash the wheel and to fill the water well. Air-dry whetstone wheel after washing. The wheel and other components are removable and can be easily replaced in case of wear and tear or damage using Suehiro roller #150.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eHow to Use:\u003c\/b\u003e Use this roller sharpener for double-edged knives, like thin-blade stainless-steel all-purpose kitchen knives. The Suehiro sharpener works for left– and right–handed users.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eA Sustainable, Easy-to-Use Alternative to Natural Whetstones. \u003c\/b\u003e\u003cspan\u003eEven though natural whetstones deliver a beautiful finish, they also come with some drawbacks: they can be expensive or contain impurities that can damage knives or inefficient or challenging to use for first-timers. That’s why Suehiro set out to create a synthetic whetstone that would not only rival a natural one, but surpass it. Suehiro applied their extensive knowledge of whetstones to create one that’s user-friendly, reliable and the better choice for coarse and medium sharpening.\u003c\/span\u003e\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":44127463637049,"sku":"MSSUEHIRO","price":36.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-suehiro-ceramic-water-wheel-knife-sharpener-for-double-beveled-knife-cookware-tools-milk-street-365434.jpg?v=1736545084"},{"product_id":"milk-street-bench-scraper","title":"Milk Street Bench Scraper","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eNo kitchen is complete without a bench scraper, the tool we use to divide and knead dough, transfer ingredients and keep the workspace tidy. Our version, designed exclusively for Milk Street by Massachusetts-based New England Knives, features a comfortable walnut handle and a sharp, sturdy blade made from stainless steel.\u003cbr\u003e\u003cbr\u003eSo how does our bench scraper streamline prep? Its sharp beveled edge 1) slides neatly under mise en place and chopped herbs, 2) scrapes off stuck-on bits—like leftover dough scraps or pesky pepper seeds—from your cutting board or countertop and 3) precisely cuts through dough. Speaking of precision: We love the engraved measurements on the blade, an essential feature other versions often lack (and unlike printed numbers, these won’t fade over time). The scraper’s measurements are easy to see—even when dusted with flour—for uniformly cut dough every time. Plus, clean cuts mean higher rises in baked goods. The handle is made with a soft walnut wood and subtly waved for a form-fitting grip, so it’s more comfortable compared to plastic or metal models—plus, the extra-dense walnut material won’t dent, crack or absorb water. The bench scraper comes with a rubber blade guard, which protects the edge—and your fingertips—from damage in a crowded drawer.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAlso available with an exclusive Specialty Knife Sheath that’s designed to fit snugly over Milk Street’s bench scraper.\u003ca href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-limited-edition-handmade-ulu-knife\"\u003e \u003c\/a\u003eThe handmade leather sheath protects the straight-edge blade from dulling, while preventing accidents in storage. Simply place the bench scraper in the sheath and snap the fastening strap closed. You’ll never worry about nicking your fingers or chipping the sharp edge in a crowded drawer again. It’s also great device for when you need to bring a bench scraper on the road. Each sheath is crafted by hand and pressed with a small steel die to reveal our “177” logo on the front. Given the handmade nature of the leather sheath, there are minor variations in color, grain and texture.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e5.6 ounces (Bench Scraper) and 1.9 ounces (Knife Sheath)\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003e\u003cbr\u003eBench Scraper: Stainless Steel (Blade) and Walnut (Handle)\u003cbr\u003eKnife Sheath: \u003cb\u003e \u003c\/b\u003eLeather, Metal Button Snap\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e\u003cbr\u003eBench Scraper: 6 inches x 4.5 inches x ⅝ inches\u003cbr\u003eKnife Sheath: 6.7 inches x 2 inches (without strap) or 5 inches (with strap)\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eUSA (Bench Scraper) and India (Knife Sheath)\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eCare: \u003c\/strong\u003eHand-wash only. Dry thoroughly after washing. Use a dry cloth to wipe clean the leather sheath. If needed, spot clean with a damp towel and air dry.\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eFollowing the engraved measurements, you can evenly portion, divide and knead all kinds of dough. Transfer mise en place, chopped nuts, herbs, crumbled cheese and more from board to bowl. Scrape away excess dough, flour and discarded scraps of food from your cutting board or countertop. Use the bench scraper when making our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/high-hydration-pizza-dough\"\u003eHigh-Hydration Pizza Dough\u003c\/a\u003e, \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/swedish-cardamom-buns-kardemummabullar\"\u003eSwedish Cardamom Buns (Kardemummabullar)\u003c\/a\u003e and \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/butter-rolls-my-family-recipe\"\u003eButter Rolls\u003c\/a\u003e.\u003c\/p\u003e","brand":"New England Knives","offers":[{"title":"Bench Scraper","offer_id":44878946566201,"sku":"MSNEKBENCH","price":39.95,"currency_code":"USD","in_stock":false},{"title":"Bench Scraper with Custom Sheath","offer_id":44878946598969,"sku":"MSNEKBENCHWSHTH","price":49.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-bench-scraper-equipment-new-england-knives-335407.jpg?v=1737050149"},{"product_id":"milk-street-noko-offset-serrated-knife","title":"Milk Street Noko Offset Serrated Knife","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Milk Street Noko Offset knife is a complete redesign of the serrated knife for bread and almost everything else in your kitchen.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eOffset Handle:\u003c\/b\u003e Keeps knuckles clear of the cutting board\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e8-Inch Blade:\u003c\/b\u003e Shorter for control, long enough for loaves\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCurved, Stiff Blade:\u003c\/b\u003e Full slicing power with every stroke\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDouble-Sided Serrations:\u003c\/b\u003e Cuts cleanly for right- or left-hand use\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSmooth Tip \u0026amp; End:\u003c\/b\u003e Pierces and finishes slices with precision\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIdeal Serration Size:\u003c\/b\u003e Perfect for bread, tomatoes, cakes, and more\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eComfort Grip:\u003c\/b\u003e Ergonomic beechwood handle, tailored for slicing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eSpecifications\u003c\/b\u003e:\u003cbr\u003eNet Weight: 5 ounces\u003cbr\u003eDimensions: 14 inches end to end, 8 inch blade\u003cbr\u003eMaterial: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eStainless Steel and Carbonized Beech Handle\u003c\/span\u003e\u003cbr\u003ePlace of Origin: China\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHand wash and dry immediately\u003c\/span\u003e\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":44269761691705,"sku":"MSHBPNOKO","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-noko-offset-serrated-knife-kitchen-knives-milk-street-631368.jpg?v=1738707936"},{"product_id":"suncraft-japanese-pastry-knife","title":"Suncraft Japanese Pastry Knife","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA precision tool designed for delicate cuts, the Suncraft Japanese Pastry Knife glides effortlessly through sponge cakes, tarts, quiches and more—without crushing the crumb or leaving behind a mess. Its scalloped serrations are rounded (not jagged like a bread knife) and the tapered, flexible blade is sharpened on both sides for straight, clean slices. One of our testers noted that it slid through soft pastry like butter. Plus, the angled, ergonomic handle keeps your hand clear of your baked goods or cutting board. It’s ideal for slicing or halving layer cakes, viennoiserie, airy baked eggs and even soft Pullman loaves. The knife is made in Seki City, one of Japan’s centers of knife and cutlery making.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 105 grams\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Stainless Steel, Pakkawood\u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e Total Length: 15 inches; Blade Length: 10.5 inches; Height: 1.5 inches\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Japan\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Hand-wash only. Dry immediately after use for best results.\u003c\/p\u003e","brand":"Suncraft","offers":[{"title":"Default Title","offer_id":44271417720889,"sku":"MSSUNSPE01","price":59.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/suncraft-japanese-pastry-knife-kitchen-knives-suncraft-901299.jpg?v=1744243706"},{"product_id":"8-inch-noko-knife-protector-by-blade-guard","title":"8-Inch Noko Knife Protector by Blade Guard","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMade from stiff polypropylene, this knife guard protects the swooping blade and dual-sided teeth of Milk Street’s \u003ca href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-noko-offset-serrated-knife\"\u003eNoko Offset Serrated Knife\u003c\/a\u003e. Simply place the knife in the case—which is built with a patented hinge design and four rubber bumpers—and snap it shut. The interior bumpers press against the blade to prevent slippage, ensuring a snug, secure and safe fit. You’ll never worry about nicking your fingers or chipping a knife’s edge in a crowded drawer again. Plus, it’s dishwasher-safe and a great device for when you need to bring a blade on the road. The knife protector also fits most 8-inch chef’s knives. Available in Clear or Black.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e2.5 ounces\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003e\u003cspan\u003eBPA-free Polypropylene\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e3 inches x 9 inches (fits up to 8-inch chef’s knives)\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eUSA\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eDishwasher-safe.\u003c\/p\u003e","brand":"Fliproducts","offers":[{"title":"Black","offer_id":44609623719993,"sku":"MSBG8BLK","price":10.0,"currency_code":"USD","in_stock":false},{"title":"Clear","offer_id":44609623752761,"sku":"MSBG8CLR","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/8-inch-noko-knife-protector-by-blade-guard-kitchen-knives-fliproducts-black-113630.jpg?v=1753822186"},{"product_id":"milk-street-specialty-knife-sheath-ulu-knife-and-bench-scraper","title":"Milk Street Specialty Knife Sheath","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eExclusively designed to fit over Milk Street’s limited edition \u003ca href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-limited-edition-handmade-ulu-knife\"\u003eUlu Knife \u003c\/a\u003eor \u003ca href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-bench-scraper\"\u003eBench Scraper\u003c\/a\u003e, this handmade leather sheath protects swooping or straight-edge blades from dulling, while preventing accidents in storage. Simply place the knife or bench scraper in the sheath and snap the fastening strap closed. The leather sheath snugly encases the tool to prevent slippage, ensuring a secure and safe fit. You’ll never worry about nicking your fingers or chipping the curved edge of an ulu in a crowded drawer again. It’s also great device for when you need to bring a blade on the road.\u003cbr\u003e\u003cbr\u003eHere’s how each sheath is crafted: The leather is meticulously inspected for quality control before it’s cut, moistened, burnished and stitched together—all by hand. Each one is hand-pressed with a small steel die to reveal our “177” logo on the front. Given the handmade nature of the leather sheath, there are minor variations in color, grain and texture.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e1.9 ounces\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003eLeather, Metal Button Snap\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e6.7 inches x 2 inches (without strap) or 5 inches (with strap)\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eIndia\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eUse a dry cloth to wipe clean. If needed, spot clean with a damp towel and air dry.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":44610075131961,"sku":"MSUBSHEATH","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-specialty-knife-sheath-ulu-and-bench-equipment-milk-street-182910.jpg?v=1757691661"},{"product_id":"milk-street-kitchin-kiji-1","title":"Milk Street - Kitchin-kiji","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe one kind of knife missing from most Western kitchens is one of the most used in Japan—a midsized, multipurpose utility knife bigger and stronger than a paring knife but smaller and more manageable than a chef’s knife. Why Western cooks typically don’t have such a knife is beyond us, so we took months to design our own. The result is the Kitchin-kiji—the ultimate all-purpose utility knife that will speed up your prep. It’s perfect for all the “in-between” jobs, small enough for detailed handwork like slicing garlic and shallots, trimming mushrooms or cutting fruit. Plus, we designed it with a broad blade to be large enough that it won’t twist, and the larger handle fills the hand for a confident grip.\u003c\/p\u003e\n\u003cp\u003eSpecifications \u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 3.5 inch blade \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e 1.4116 German Steel, Polymer\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCare: \u003c\/b\u003eThe knife must be washed by hand and dried after each use immediately to ensure no staining occurs. Do not put in dishwasher. To maintain the blade's edge, sharpen the Kitchin-kiji at a 17 degree angle.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":45094449840185,"sku":"MSCNKNIFE11","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-kitchin-kiji-kitchen-knives-milk-street-720858.jpg?v=1774874538"},{"product_id":"eatoco-butter-knife","title":"EAtoCo Nulu Butter Knife","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCold butter is no match for EAtoCo’s two-sided stainless steel knife. Slide the edge that’s finished with tiny loops along a stick of butter and you’ll get long, thin ribbons that melt instantly on a piece of hot toast—even if your butter came straight from the fridge. (The same edge works great on soft butter, too; those curlicue ribbons spread across soft, delicate bread without tearing it up.) Flip the knife over and you have a serrated edge that’s sharp enough to cut through English muffins, toast and even fruit, making this the ultimate breakfast tool. Plus, you can use the serrations to scrape any unwanted burnt bits off your toast without sacrificing the bread underneath. One final design perk: The Nulu knife’s blade is angled upwards from the handle, which means you can rest it flat on your table without smearing butter everywhere. EAtoCo’s tools are handcrafted by highly-skilled craftsmen in Japan’s Tsubamesanjo District of the Niigata Prefecture—the country’s center for hardware production.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e1 ounce\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003eStainless Steel\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e5.9 inches x 1.4 inches x 0.6 inches\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eJapan\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eHand-wash with warm soapy water and a sponge. If butter gets stuck in the blade, clean it out with a brush or briefly soak the knife in hot water to melt the butter before washing. Do not let the knife soak for long periods of time or store it in a humid environment, as this may cause it to rust. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eUse the side of the blade with tiny coiled loops to produce thin ribbons of cold butter that melt on hot toast. The serrated side of the blade is sharp enough to cut toast, bagels, muffins or even fruit, and also doubles as an effective tool for scraping the charred spots off burnt toast.\u003c\/p\u003e","brand":"EAtoCO","offers":[{"title":"Default Title","offer_id":45145289916473,"sku":"MSEATCNULU","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/eatoco-butter-knife-tools-eatoco-886163.webp?v=1762445216"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/collections\/knives-340412.jpg?v=1652815796","url":"https:\/\/store.177milkstreet.com\/collections\/shop-all-knives\/miracle.oembed","provider":"Milk Street Store","version":"1.0","type":"link"}