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Bachan's Original Japanese Barbecue Sauce $13.99

In Japan, teriyaki refers not to a sauce, but a cooking technique wherein food is grilled or broiled with a glaze of soy sauce, mirin (a type of Japanese rice wine) and sugar. In Western cooking, teriyaki has become a catchall term for a range of soy-based sauces and marinades. This barbecue sauce by a Japanese-American grandmother marries the two cultures for a simple, bold sauce.

Bachan's Original Japanese Barbecue Sauce has a concentrated flavor that's ideal for marinating meat or thickening with starch for a glaze, but it's also well-rounded and complex enough on its own to drizzle over rice, noodles or even dumplings. As a cooking ingredient, the sauce enhances the natural caramelization that occurs when browning onions, grilling peppers or searing meat.

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We test everything we sell. Here’s how we’d use this.

HOW TO USE

Try Bachan's instead of hoisin sauce in our Black Bean Noodles with Pork and Mushrooms or Miso-Gochujang Pulled Pork..

Kitchen Notes

Try adding to your next burger and top with grilled pineapple for a Hawaiian spin.

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