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Milk Street’s Sichuan Salt tingles the tongue with prickly Sichuan peppercorns rounded out with warm five-spice powder, musky white pepper and a touch of sugar. Well rounded, it's an all-purpose seasoning that we dust over roast chicken, seared steaks, vegetable stir fries, chewy fried noodles and snacks like popcorn. It blends well with sesame oil to drizzle over sautéed greens or roasted sweet potatoes. Or blend with a little cornstarch and use as a coating for sautéed cutlets or cubed tofu.
We test everything we sell. Here’s how we’d use this.
Use this salt as a mouth-tingling, palate-opening finish for your favorite foods, from crispy roasted potatoes to steamed veggies. It's also a teriffic finish for grilled meats, savory noodle dishes, or your morning fried eggs.
We love sprinkling this over lightly buttered popcorn for an addictive midday snack.
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