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Mom's Mala Sichuan Chili Sauce $13.95

Floral, citrusy Sichuan peppercorns are technically not a peppercorn at all, but a type of prickly ash; their mouth-numbing quality is crucial to the signature mala flavor of Sichuan cooking.

Dried Sichuan peppercorns usually require toasting and grinding before use, but this convenient oil makes life far easier.

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HOW TO USE

Use Mom’s Mala Sichuan Chili Sauce on its own or as an ingredient in marinades and sauces. It is equally great as a tableside condiment or on its own as a sauce over noodles or rice.

Kitchen Notes

The numbing tingle of this chili sauce tastes great beyond Asian applications: try drizzling over hummus or labneh (a Middle Eastern cream cheese) for flavorful dips to accompany crackers or crunchy veggies.

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