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The mouth-tingling power of our Sichuan Peppercorns largely defines the cooking of the Sichuan region of China and shows up in Taiwanese cooking as well.
We test everything we sell. Here’s how we’d use this.
Use these peppercorns in your favorite Sichuanese dishes, or for a pop of piney-citrusy flavor and pleasant tingle in homemade spice blends, stirfrys, rubs, and marinades.
To get the most out of the complex aromas, lightly toast the peppercorns before crushing or grinding them.
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