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CS Fishery Oregon Albacore Tuna $12.00

While we love boutique cans and jars of tuna imported from Italy, Spain and Portugal, their prohibitive pricing makes them feel like a real splurge. 

This Pacific albacore tuna is caught and canned often within the span of a day, so its freshness rivals the European quality but at a much lower price point.

Not sure how you’d use it?

We test everything we sell. Here’s how we’d use this.


The tuna is delicious flaked onto a Nicoise salad or folded into a tuna salad with mayonnaise, herbs and a few chopped sweet-sharp Peppadew peppers. For a Spanish twist, we like to flake the tuna into a batch of deviled eggs, adding a few chopped olives, pickled peppers and minced fresh basil or thyme. We also love CS Fishery's tuna with pasta: Combine it with capers, herbs, garlic and fruity olive oil in a quick pantry pasta sauce. Or make a simple pasta topping by warming flaked tuna with sautéed garlic, chili flakes and scallions; toss with fruity extra-virgin olive oil, arugula, capers and toasted breadcrumbs (skip the cheese on this one).

Kitchen Notes

Make sure to use the flavorful olive oil the fish comes packed in.

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