Ohsawa Organic Soybean Miso
Unlike most miso that is artificially “aged” for weeks, Ohsawa Organic Miso is naturally fermented for at least two summers in hand-hewn cedar kegs and brewed with mountain spring water, creating mouthwatering umami flavor. Enjoy it in soups, sauces, dips and dressings. This miso is crafted by the Yamaki Company, maker of the soy sauce for the royal family of Japan. Our tasters found this miso creamy, clean, and slightly tangy and sweet.