Soup Boosts
SeaBags Fish Stock
$9.95
Made only with wild-caught cod and haddock, organic onion and organic parsley root, this powdered fish stock is based on a recipe from Georges-Auguste Escoffier, the “king of chefs” whose...
Mutti Triple-Concentrate Tomato Paste
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Mutti Tomato Paste is tomato paste as it was originally intended. Traditionally, this ingredient was made by drying tomato sauce on wooden boards in the sun; likewise, Mutti's modern version...
Mekhala Organic Yellow Curry Paste
$9.95
With subtle Indian flavor influences, Mekhala yellow curry paste is mild, a little smoky and strongly flavored with turmeric. It’s quite good when blended with coconut milk and simmered with...
Mekhala Organic Green Curry Paste
$9.95
Characterized by the bold flavor of green chilis and fresh herbs, Mekhala green curry paste is spicy but not overwhelming, with a complex cumin/coriander earthiness and a verdant, floral aroma....
Mekhala Organic Red Curry Paste
$9.95
Mekhala red curry paste has bright chili heat punctuated by galangal, lemongrass, cilantro roots, ginger, shallots and white peppercorns. It is great blended with coconut milk and used as a...
Namikura Kyoto-Style White Miso
$10.95
Savory, sweet and flavor-dense, white miso is an absolutely essential pantry item. Winey-sweet, buttery and deeply rich, this organic version from Japanese family producer Namikura Miso Co. is more complex...
Namikura Red Miso
$10.95
Red Miso is stronger, saltier and more assertively flavored than yellow or white miso due to its six-month aging process and has a higher proportion of soybeans for a richer...
Villa Jerada Harissa
$13.95
Villa Jerada’s Harissa No. 1 is our favorite version of this red pepper paste—native to North Africa—for its bright, complex flavor. While many store-bought varieties have a one-dimensional spicy flavor,...
Uneno Rishiri Konbu
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It may not look like much, but umami-rich konbu seaweed is a fundamental flavoring agent in Japanese cooking. It adds depth to elemental broths, like dashi (konbu and bonito flakes),...
