For those who are sensitive to gluten, Ohsawa Organic Gluten-Free Tamari is a wheat-free traditionally made soy sauce that gets its sweetness from distilled rice sake instead of fermented wheat. Soybeans over the course of months with a special rice mold called koji to create this tamari, which has a fuller body and deeper aroma than most soy sauces. Its bold, savory flavor is ideal for marinades and can stand up to longer cooking times. And Ohsawa's product is healthier than commercial-brand soy sauces: The Japanese company emphasizes the principles of whole, natural foods espoused by its founder George Ohsawa, who started the modern macrobiotic food movement in the 1960s. Ohsawa's unpasteurized, organic products are made only with local ingredients and traditional methods for pure Japanese flavor.
Use Organic Gluten-Free Tamari instead of soy sauce to marinade our Miso-Glazed Broiled Salmonor in our simmered Filipino Chicken Adobo with Coconut Broth. The tamari’s robust flavor is also great in meat dishes such as our Sweet Soy-Braised Porkand Peruvian Steak Stir-Fry with Onions and Tomatoes(Lomo Saltado).
Net Volume: 10 oz.
Ingredients: Organic whole soybeans, water, sea salt, organic distilled sake water, rice, aspergillus oryzae), aspergillus oryzae.
Certified: Gluten free
Place of origin: Japan