This spicy, briny Japanese condiment combines chili heat with yuzu, the best-tasting citrus fruit you’ve never heard of that is used broadly in Japanese cooking as an accent note. Yakami Orchards sources its fresh, local yuzu from a collective of family farms in Japan’s Miyazaki prefecture, many of which have been growing their produce for several generations. We like this kosho's fruity, bright red bell pepper aroma and subtle sweetness. Add a spoonful to brighten basic marinara or barbecue sauce, or blend with butter or olive oil and smear in fish fillets before broiling or roasting. It's also great for dressing noodle salads with soy sauce, rice vinegar and sesame oil.
Net Weight: 2 ounces
Ingredients: Red chili pepper, yuzu zest, sea salt, kombu, citric acid, sodium benzoate
Place of Origin: Japan