{"title":"Spanish Pantry","description":null,"products":[{"product_id":"cepa-vieja-sherry-vinegar","title":"Cepa Vieja Aged Sherry Vinegar","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb\u003eProduct Title: Cepa Vieja Aged Sherry Vinegar\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e\u003cspan\u003e Vinagres de Yema’s Spanish sherry vinegar is sweet, complex and just tangy enough. Aged in 100-year-old oak barrels for a full year, it has a subtle, earthy smokiness from the oak, plus the classic raisin notes that define a good aged sherry vinegar. But it’s much more complex than other aged bottles: It’s made via the traditional solera aging process, or when small amounts of finished vinegar is left in each oak barrel after draining to “seed” the next batch. (Sort of like a sourdough starter, but for vinegar.) This solera system is 25 years old, which means that every bottle carries a quarter century’s worth of history and complexity. Produced and aged in the Jerez region of Spain in accordance with Protected Designation of Origin (PDO) regulations, Cepa Vieja is the oldest, most complex vinegar in Vinagres de Yema’s lineup, making it our choice for any application that showcases its sweet-tart, fruity flavor. We love it in vinaigrettes and pan sauces, drizzled over roasted veggies or mixed into a classic romesco sauce. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Volume: \u003c\/b\u003e\u003cspan\u003e16.9 fluid ounces\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eIngredients: \u003c\/b\u003e\u003cspan\u003eSherry Vinegar, Potassium Metabisulfite (Preservative)\u003c\/span\u003e\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003e\u003cspan\u003eJerez, Spain\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003e\u003cspan\u003eUse this sweet, complex aged sherry vinegar to brighten salads, roasted veggies and grilled or smoked meats. We love it in our \u003c\/span\u003e\u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/buttery-hazelnut-winter-squash-tian\"\u003eButtery Hazelnut and Winter Squash Tian\u003c\/a\u003e\u003cspan\u003e, \u003c\/span\u003e\u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/spanish-style-roasted-vegetables-sherry-vinegar\"\u003eSpanish-Style Roasted Vegetables with Sherry Vinegar\u003c\/a\u003e\u003cspan\u003eand \u003c\/span\u003e\u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/seared-radicchio-cookish\"\u003eSeared Radicchio with Sherry Vinegar, Blue Cheese and Walnuts\u003c\/a\u003e\u003cspan\u003e. It’s also great in sauces like our \u003c\/span\u003e\u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/smoky-roasted-pepper-sauce-with-almonds-and-sherry-vinegar\"\u003eSmoky Roasted Pepper Sauce with Almonds and Sherry Vinegar\u003c\/a\u003e\u003cspan\u003e and the bright, punchy dressing for these \u003c\/span\u003e\u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/sherry-caper-vinaigrette-steaks\"\u003ePan-Seared Steaks with Sherry and Caper Vinaigrette\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003e\u003cspan\u003eTitle: Cepa Vieja Aged Sherry Vinegar | Milk Street Store\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDescription: Aged for 12 months in oak barrels, this Spanish sherry vinegar is sweet, complex and gently acidic with subtle smoky notes, hints of raisins and a floral finish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Rogers Collection","offers":[{"title":"Default Title","offer_id":11982902788153,"sku":"MSCAPEVIN","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/cepa-vieja-sherry-vinegar-pantry-rogers-collection-932574.jpg?v=1771950381"},{"product_id":"hijos-de-salvador-lopez-sweet-smoked-organic-paprika","title":"Las Hermanas Pimentón de la Vera Dulce DOP - Sweet Smoked Paprika","description":"\u003cp\u003eThis sweet paprika from Hijos de Salvador López has a complex smokiness that comes from a two-week drying process over smoldering oak logs as well as subtle fruitiness imparted by the local red peppers from which it was made. Because of the traditional methods used to produce it, pimentón de la Vera has an intense, penetrating flavor that adds depth to any dish—it does so much more than the supermarket stuff you dust over deviled eggs for color.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] Ingredients: 99% dried smoked pepper, sunflower oil Allergens: Gluten-free [\/accordion] Specifications [\/title] Net weight: 70 grams Place of origin: Spain [\/accordion] CARE AND USE [\/title] N\/A [\/accordions-break] Widely regarded as one of the finest forms of smoked paprika in the world, Spanish pimentón de la Vera is so special that it has an internationally recognized Protected Designation of Origin status. [\/banner_heading] The method for preparing this smoked paprika goes back centuries: Every September, peppers of varying heat are hand-picked by the locals in La Vera before being slow-dried at around 95°F over smoldering holm oak logs for two weeks, which draws out their moisture while maintaining their original flavor and contributing smoky notes. The peppers require daily turning by hand and then are pulverized by traditional stone mills. [\/banner-text-break] Las Hermanas Pimentón de la Vera is best used in dishes where its flavor can shine, either cooked into dishes or as a finishing touch. It is absolutely transformative in dishes such as Chicken and Bean Paella, our take on a Spanish classic that uses both sweet and hot varieties of paprika. The rich, warming flavor of this smoked paprika is also great for adding a smoky barbecue note to all manner of meats. Or dust it over roasted or grilled fish, scallops, shrimp or squid, and finish with a drizzle of extra-virgin olive oil, a squirt of lemon and a sprinkling of coarse salt—Pimentón de la Vera Dulce complements the natural sweetness of these delicate meats. We love the deep smokiness and subtle heat of paprika so much that we have a full page dedicated to the spice with more recipes to transform your cooking. [\/how-to-use-break] Cooking and heat mellow the flavor of paprika, so for the strongest flavor, use it raw.\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":19805004922937,"sku":"MSLHSPAPSWEET","price":12.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/las-hermanas-pimenton-de-la-vera-dulce-dop-sweet-smoked-paprika-pantry-manicaretti-630455.jpg?v=1782146863"},{"product_id":"hijos-de-salvador-lopez-spicey-smoked-organic-paprika","title":"Las Hermanas Pimentón de la Vera Picante DOP - Hot Smoked Paprika","description":"\u003cp\u003eThis hot paprika from Hijos de Salvador López has a complex smokiness that comes from a two-week drying process over smoldering oak logs as well as subtle fruitiness imparted by the local red peppers from which it was made. Because of the traditional methods used to produce it, pimentón de la Vera has an intense, penetrating flavor that adds depth to any dish—it does so much more than the supermarket stuff you dust over deviled eggs for color.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] Ingredients: 99% dried smoked pepper, sunflower oil Allergens: Gluten-free [\/accordion] Specifications [\/title] Net weight: 70 grams Place of origin: Spain [\/accordion] CARE AND USE [\/title] N\/A [\/accordions-break] Widely regarded as one of the finest forms of smoked paprika in the world, Spanish pimentón de la Vera is so special that it has an internationally recognized Protected Designation of Origin status. [\/banner_heading] The method for preparing this smoked paprika goes back centuries: Every September, peppers of varying heat are hand-picked by the locals in La Vera before being slow-dried at around 95°F over smoldering holm oak logs for two weeks, which draws out their moisture while maintaining their original flavor and contributing smoky notes. The peppers require daily turning by hand and then are pulverized by traditional stone mills. [\/banner-text-break] Las Hermanas Pimentón de la Vera is best used in dishes where its flavor can shine, either cooked into dishes or as a finishing touch. It is absolutely transformative in dishes such as Paella or the classic dish of braised chickpeas with wilted spinach. The rich, warming flavor of this smoked paprika is also great for adding a smoky barbecue note to all manner of meats. Or dust it over roasted or grilled fish, scallops, shrimp or squid, and finish with a drizzle of extra-virgin olive oil, a squirt of lemon and a sprinkling of coarse salt—Pimentón de la Vera Dulce complements the natural sweetness of these delicate meats. We love the deep smokiness and subtle heat of paprika so much that we have a full page dedicated to the spice with more recipes to transform your cooking. [\/how-to-use-break] We're big fans of using this paprika raw, adding a pinch along with a squirt of lemon and coarse, crunchy salt over the simplest of dishes.\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":19805005152313,"sku":"MSLHPAPPICANTE","price":12.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/las-hermanas-pimenton-de-la-vera-picante-dop-hot-smoked-paprika-pantry-manicaretti-671663.jpg?v=1782146872"},{"product_id":"la-despensa-de-palacio-candied-violets","title":"La Despensa de Palacio Candied Violets","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThese special treats from La Despensa de Palacio aren’t violet-flavored candies, but actual flowers turned into candy. A traditional finish touch from French patisserie, delicate edible violets are preserved in sugar syrup until their petals are crystallized, thus preserving their deep purple hue. The resulting treat is crisp, sweet and subtly floral. Use them to add an elegant final touch to petit fours, cakes, cupcakes, chocolates or other baked goods, or simply enjoy them on their own.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight\/Volume: \u003c\/b\u003e50 grams\u003cbr\u003e\u003cb\u003eIngredients: \u003c\/b\u003eSugar, Gum Arabic, Natural Violet Flowers (1%), Natural Coloring: Carmine and Indigo Carmine\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eSpain\u003c\/p\u003e","brand":"La Despensa de Palacio","offers":[{"title":"Default Title","offer_id":43725718978617,"sku":"MSLDP113","price":33.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/la-despensa-de-palacio-candied-violets-pantry-la-despensa-de-palacio-163136.jpg?v=1731428308"},{"product_id":"la-dulceria-wafer-tin-with-roulette-and-case","title":"Coming Soon! La Dulceria Barquillero Collectible Tin","description":"\u003ch1\u003ePantry Product Notes - La Dulceria Barquillero Collectible Tin\u003c\/h1\u003e\n\u003ch2\u003eDescription Section\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eProduct Title: La Dulceria Barquillero Collectible Tin\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eMain Description:\u003c\/b\u003e We’re big fans of cookie tins with whimsy—and this one by La Dulcería comes with crisp vanilla wafers and a fully functional roulette lid. Traditionally made in Spain, barquillos are crisp, featherlight wafers with subtle sweetness and just the right amount of warm vanilla flavor. (Barquillo literally means “little boat” in English, and refers to the boat-like molds originally used to make the wafers.) La Dulcería still makes them the old-fashioned way: Pressed through a series of 15 rotating molds and hand-rolled into tube shapes. But let’s be honest, the collectible tins are the star of the show. Since the 1800s, barquilleros (wafer vendors) wore these red tins like backpacks and sold cookies at busy streets and parks; customers would pay a set price and spin the roulette lid to win—or lose—cookies. Sold in two sizes, the tins are adorned with rococo-esque illustrations, golden motifs and embossed lettering.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e\u003cbr\u003eSmall: 7.9 ounces\u003cbr\u003eLarge: 14.1 ounces\u003cbr\u003e\u003cb\u003eIngredients: \u003c\/b\u003eWheat Flour, Sugar, Vegetable Oils and Fats (Shea and Sunflower), Emulsifier (Non-GMO Soy Lecithin), Vanilla, Vanilla Flavoring\u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Wheat and Soy. May contain traces of nuts.\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eSpain\u003cbr\u003e\u003cbr\u003e\u003cb\u003eHow to Use: \u003c\/b\u003eWhile the vanilla barquillos are delicious as is, we recommend serving them with whipped cream and berries for an extra-special treat.\u003cbr\u003e\u003cbr\u003e\u003cimg alt=\"1833C218-26A2-4A59-83FE-015906EF1B4D_1_201_a.jpeg\"\u003e\u003cbr\u003ePhoto: Above via Alba\u003cbr\u003e\u003cb\u003eBanner Title: The Man and the Tin\u003c\/b\u003e\u003cbr\u003eBanner Description: The barquillero was the heartbeat of Spanish street life from the 18th to the mid-20th centuries. The wafer vendor would haul hand-painted, half-meter-tall tin cylinders to parks, beaches, busy streets and church doors. Inside were sweet, crispy wafer rolls. But the barquillero didn’t just sell them—they traded them on a gamble. After paying for a coin, customers alike would spin the lid’s built-in roulette and hope to win a large amount of cookies. (You can see our buyer Alba, as a child in Spain, doing just that in the accompanied photo.) The dial was unforgiving; high numbers were nestled between low ones, and a blank meant you’d walk away empty-handed. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eProduct SEO\u003c\/b\u003e\u003cbr\u003eTitle: La Dulceria Barquillero Collectible Tin | Milk Street Store\u003cbr\u003eDescription: A fully functional roulette tin filled with crispy Spanish vanilla wafer cookies.\u003c\/p\u003e","brand":"La Dulceria","offers":[{"title":"Default Title","offer_id":43740960489529,"sku":"MSLADWTW","price":49.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/la-dulceria-wafer-tin-with-roulette-and-case-pantry-la-dulceria-646914.jpg?v=1785960452"}],"url":"https:\/\/store.177milkstreet.com\/collections\/spanish-mexican-pantry.oembed","provider":"Milk Street Store","version":"1.0","type":"link"}