Our Caramel Brulée Coffee Sugar comes from the Vietnamese tradition, picked up from the French, of using sweetened condensed milk to temper strong coffee. Vietnamese coffee beans are uniquely roasted with a little butter and sugar, giving them a uniquely caramelized flavor that comes through in the cup. Our blend is vanilla forward with a hint of maltiness and rounded creamy sweetness with just a hint of cinnamon. It’s as good in black coffee as it is in strong black British tea or Indian-style chai.
- 4.6 ounces
- Contains: Milk and wheat
- Care Instructions: Optimal storage conditions are 70 degrees F or below in a dry place