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Milk Street Chili Lime Spiced Salt $9.95

Not sure how you’d use it?

We test everything we sell. Here’s how we’d use this.

HOW TO USE

Slather it thickly on corn on the cob or frozen corn, sautéed in a knob of butter with chopped scallions or shallots. Toss a spoonful with drained, canned black beans, chopped tomato and cilantro and fold into a tortilla with a smooth-melting cheese for a perfect quesadilla. It's also great on simple stewed beans, fruit salad and even popcorn. And don’t forget margaritas—it’s the perfect rim salt.

Kitchen Notes

These salt blends aren't just for use as-is, they are also great as a balanced starting point for your own custom seasoning. Play up a certain spice or add something new-- let your creativity run wild!

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