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Inspired by Georgian cooking’s deft touch with spices, Milk Street's Lemon Herb Spiced Salt is a light, bright and bold blend of coriander, lemon and dill, boosted with sharp mustard and caraway seeds. Use it as a spice rub before cooking or as a garnish for seafood, vegetables and chicken. We originally developed the blend for the latter: Season whole or spatchcocked chickens before roasting, or use as a spice rub—blended with paprika if you like—on chicken breasts to sauté. Blend into yogurt with extra-virgin olive oil and lemon juice for a crudité dip or quick dressing; we also like it on cucumber salads. Or toss with shrimp, butter, and a stiff shot of lemon juice after a quick saute for an inspired spin on scampi.
Through partnerships with KAF Home, Kuhn Rikon and others, Milk Street is proud to bring you tools and pantry items for how we really cook.Shop All
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