Milk Street's seasoned salt is a bold and moderately spicy remix of Madras-style curry powder, enhanced with mustard seeds, clarifying cardamom and warming chili flakes. Blend the curry salt into a simple pot of braised lentils and gussy up with wilted spinach and dollop of yogurt. Rub on a whole roast chicken or thighs before roasting, or try in on garlicky braised chard and kale or steamed or charred broccoli tossed with lime and cilantro. Try it in your next batch of egg salad garnished with watercress or arugula.
Net Weight: 4.6 ounces
Ingredients: Salt, curry powder, turmeric, mustard seed, sugar, red pepper, nutmeg, cardamom