Brand
- A Priori Distribution
- Anette’s Chocolates
- Artisanal Pantry
- Ash Creek
- Au Pied de Cochon
- Auria’s Malaysian Kitchen
- Baratti & Milano
- Blake Hill Preserves
- Blossoms Syrup
- Caramel Kitchen
- Chelsea Market Basket
- Clif Family Napa Valley
- Coop's MicroCreamery
- Coracao Confections
- Custom Source
- dD Manba
- Eat This Yum
- FarmTrue
- Finding Home Farms
- Food Ireland
- Foodview USA
- Fort Mare
- French Feast
- Georgia Grinders
- HACIBEKIR
- Hebel & Co
- Heraia
- Hernan
- Italian Products & Beyond
- Josefa
- Kimbula Kithul
- Le Bon Magot
- Liber Cocktails, LLC
- Little Apple Treats
- Manicaretti
- Milk Street
- Millissime
- Mount Mansfield Maple Products
- Olive Harvest
- Pearson Farms
- SAVA Trading Co.
- Soom Foods
- Steen's Syrup
- Sugar Cane Island
- Tastëlanghe Azienda Agricola
- The Bitter Housewife
- The Chai Box
- The French Farm
- The Toffee Merchant
- Umikah
- V Smiley Preserves
- Verve Culture
- Viola Imports
- WA Imports
- WALLY AND WHIZ
- Wild Hibiscus Flower Co.
- Wood's Cider Mill
- Yun Hai Taiwanese Pantry
- Z Specialty Foods

Auria’s Malaysian Kitchen Pandan Kaya
Pandan Kaya is a Southeast Asian coconut jam often eaten on toast or baked into bread and pastries. It has a jiggly, custardy consistency, a spring green color from pandan leaves and a light coconut aroma. The creamy jam has a salted caramel-like character and a lightly herbal quality that is utterly addictive. Auria's Malaysian Kitchen slow-cooks their product in small batches in Brooklyn using a minimal ingredient list and no artificial preservatives or colors. Use Pandan Kaya like you would a custard or curd: Layer between cakes or cookies, use it as a filling for crepes, or smear on waffles with fruit instead of syrup. Try it as a base filling for baked tart shells topped with fruit, or mix with milk and cream and freeze in an ice cream maker
Pandan Kaya is a Southeast Asian coconut jam often eaten on toast or baked into bread and pastries. It has a jiggly, custardy consistency, a spring green color from pandan leaves and a light coconut aroma. The creamy jam has a salted caramel-like character and a lightly herbal quality that is utterly addictive. Auria's Malaysian Kitchen slow-cooks their product in small batches in Brooklyn using a minimal ingredient list and no artificial preservatives or colors. Use Pandan Kaya like you would a custard or curd: Layer between cakes or cookies, use it as a filling for crepes, or smear on waffles with fruit instead of syrup. Try it as a base filling for baked tart shells topped with fruit, or mix with milk and cream and freeze in an ice cream maker
Ingredients: Coconut milk, eggs, cane sugar, pandan leaves, kosher salt
Net Weight: 8 ounces

Auria’s Malaysian Kitchen Salted Caramel Kaya
Kaya is a Southeast Asian coconut jam often eaten on toast or baked into bread and pastries. It has a jiggly, custardy consistency and a light coconut aroma. This dairy-free caramel coconut spread has a lovely drizzly texture and a nutty-sweet taste that’s balanced by its toasty, cookie-like coconut flavor. It’s also infused with fresh and floral-flavored pandan leaves, often referred to as the vanilla of Southeast Asia for their exceptional fragrance and mild sweetness. Auria's Malaysian Kitchen slow-cooks their product in small batches in Brooklyn using a minimal ingredient list and no artificial preservatives or colors. Substitute this creamy spread wherever you would use a jam or curd: Layers between cake or spread on a waffle before topping with berries.
​Kaya is a Southeast Asian coconut jam often eaten on toast or baked into bread and pastries. It has a jiggly, custardy consistency and a light coconut aroma. This dairy-free caramel coconut spread has a lovely drizzly texture and a nutty-sweet taste that’s balanced by its toasty, cookie-like coconut flavor. It’s also infused with fresh and floral-flavored pandan leaves, often referred to as the vanilla of Southeast Asia for their exceptional fragrance and mild sweetness. Auria's Malaysian Kitchen slow-cooks their product in small batches in Brooklyn using a minimal ingredient list and no artificial preservatives or colors. Substitute this creamy spread wherever you would use a jam or curd: Layers between cake or spread on a waffle before topping with berries.
​Ingredients: Coconut milk, eggs, cane sugar, pandan leaves, kosher salt
​Net Weight: 8 ounces