Sweet, tamarind-tart and richly spiced, this popular Indian condiment packs complex flavor and a moderate heat. From soups, sauces, stews, dips and eggs, there’s little that the sauce can’t enhance. We love mixing it into simple lentil soup or slathering it on a fried egg sandwich and beneath avocado on an “avo smash.” Try blending with lime juice and extra-virgin olive oil to toss with roasted vegetables or blanched green beans. Consider this your new alternative to boring old ketchup.
Net Weight: 9 ounces
- Ingredients: locally grown tomatoes, sesame oil, expeller pressed canola oil, garlic, salt, red chili powder, tamarind, spices (black mustard seeds, fenugreek seeds, turmeric, asafetida), unrefined sugar cane.