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Marchesi Di San Giuliano Mandarin Orange Marmalade $19.95

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HOW TO USE

Beyond smearing on toast and scones, this marmalade is excellent in dressings to temper bitter greens, such as radicchio or escarole. Blend with extra-virgin olive oil, lemon juice or white balsamic vinegar, and salt and black pepper. Or for something warmer, do as the Russians do and mix marmalade into black tea; we like to add a couple of cardamom pods.

Kitchen Notes

 

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