Menu
Villa Jerada Harissa $14.95

Originating in Tunisia before catching on in Libya, Algeria, Morocco and eventually the rest of the world, harissa is made with dried chilies, tomato or roasted pepper and a blend of spices that varies depending on who's making it.

Moroccan-born Mehdi Boujrada, founder of Villa Jerada, based this product on his mother’s recipe; in addition to a spicy kick, the harissa balances smoky cumin and fresh mint for a complex sauce.

Not sure how you’d use it?

We test everything we sell. Here’s how we’d use this.

HOW TO USE

Originating in Tunisia before catching on in Libya, Algeria, Morocco and eventually the rest of the world, harissa is made with dried chilies, tomato or roasted pepper and a blend of spices that varies depending on who's making it. Moroccan-born Mehdi Boujrada, founder of Villa Jerada, based this product on his mother’s recipe; in addition to a spicy kick, the harissa balances smoky cumin and fresh mint for a complex sauce.

Kitchen Notes

If you like hot sauce with your breakfast eggs, try a dollop of harissa one morning-- you won't regret it.

Free Shipping

On purchases of $199+ in the contiguous 48 states.

Bulk Savings

Save up to 40% on items when you purchase 2 or more!

Become a Milk Street Member

Save up to 68% on over 200 products

EXCLUSIVE MEMBERSHIP PRICING

Up to 68% off on over 200 products, no code needed

EARLY ACCESS TO SALES

Be the first to know about limited time storewide and flash sales

EARLY ACCESS TO NEW PRODUCTS

Our inventory can be limited, but you'll be the first to know about product releases

Automatically Renews Annually

Join today for $30