{"title":"Spring Warehouse Sale","description":"","products":[{"product_id":"2017-milk-street-annual","title":"2017 Milk Street Annual","description":"This handsome hardbound edition of Milk Street Magazine includes all issues published in 2017, plus our 2016 Charter Issue. Using high quality embossed cloth binding, the annual edition will keep your issues of Milk Street in perfect condition for years to come. The annual edition also includes a full-year index, so you can find any recipe, article, review or other magazine content in just a few moments. In 2017, we set out to change how we cook with a sense of adventure, a new brighter palette of flavors, and plenty of time spent traveling from South Africa to Central Mexico, from Changdu to Chiang Mai and all points in between. Our 2017 Milk Street Annual preserves our entire first year of publication in a permanent, handsome, practical reference book for your cookbook library. [\/description-break] [\/accordions-break] In this digital age, print is a luxury product. [\/banner_heading] Paper. Ink. Cloth binding. The cool touch of paper between your fingers. The pure pleasure of looking at inks applied to paper instead of peering at a backlit digital screen. And the heft—the weight of a printed book in your hands is perhaps old-fashioned but immensely satisfying. That is why I keep my back issues of Milk Street Magazine in our handsome hardbound editions on the shelf in my library. Now you can have, all in one place, our stories, our recipes, our reviews, our travel photography and all the other bits and pieces that make up a year’s worth of Milk Street Magazine. [\/banner-text-break]","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41563218247737,"sku":"MKPAN001","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/2017-milk-street-annual-book-milk-street-391193.jpg?v=1713550065"},{"product_id":"lemon-and-calamansi-vinegar","title":"Huilerie Beaujolaise Calamansi Vinegar","description":"\u003cp\u003eWe absolutely love this small-batch vinegar from French artisanal producer Huilerie Beaujolaise. With a bright and tangy vibrancy akin to tangerine, this vinegar almost tastes like a shrub, or drinking vinegar. Ubiquitous to Filipino cuisine, calamansi is a citrus hybrid between kumquat and mandarin orange.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Calamansi juice, spirit vinegar, cane sugar \u003cbr\u003e\u003cb\u003eCertifications:\u003c\/b\u003e Kosher [\/accordion] Specifications [\/title]\u003cb\u003eNet Volume:\u003c\/b\u003e 8.5 or 16.9 ounces \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e France [\/accordions-break]It is fabulous in salad dressing—both olive-oil vinaigrettes and mayonnaise-based sauces—especially with arugula and hazelnuts, or over a thinly sliced cabbage slaw with sugar snap peas. You can also add it to plain Greek yogurt with a handful of fresh herbs and chili flakes for a crudité dip or sandwich spread. We also like calamansi vinegar's tart brightness whisked with sautéed shallots, butter and fresh thyme leaves as a quick pan sauce for shrimp, salmon or scallops. Or drizzle over roasted vegetables for accent—this vinegar is a great alternative to small amounts of lemon juice. On the sweet side, try it also a great way to tone down sweetness in desserts. Add a teaspoon or two to caramel sauce to drizzle over ice cream; it's particularly good with vanilla, cinnamon or ginger ice cream. Or try adding a little to any citrus-flavored pound cake, Bundt cake or bar cookie for complexity.[\/how-to-use-break] Calamansi's flavor can best be descirbed as a cross between lime and Mandarin orange. Try a splash in seltzer water with ice to get the best sense of its flavor.\u003c\/p\u003e","brand":"Huilerie Beaujolaise","offers":[{"title":"8.5 ounces","offer_id":39778329329721,"sku":"MSCALIMNSM","price":34.95,"currency_code":"USD","in_stock":true},{"title":"16.9 ounces","offer_id":39778329362489,"sku":"MSCALIMNLG","price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/huilerie-beaujolaise-calamansi-vinegar-pantry-huilerie-beaujolaise-831956.jpg?v=1744424224"},{"product_id":"maria-grammatico-pasticceria-estratto-di-pomodoro-tomato-paste","title":"Maria Grammatico Pasticceria Estratto Di Pomodoro Tomato Paste","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDense, glossy and intensely fruity, this may be the most potent tomato paste we’ve ever tasted. It all starts on the roof of \u003cspan\u003eLa Pasticceria di Maria Grammatico, an iconic pastry shop in Sicily that has crafted the estratto (concentrated tomato paste) for decades. Fresh-picked San Marzano tomatoes are hand-ground into a paste, spread on \u003c\/span\u003e\u003cspan\u003etaulieri (seasoned wood boards) and dried during the summer’s intense heat. The shop’s staff will turn the paste twice a day to ensure it develops a perfectly dense consistency. The boards are moved indoors each night to prevent moisture build-up; at sunrise, the paste is returned to the rooftop. After 8 to 10 days of sun-drying, the estratto is seasoned with Trapani sea salt, spooned into large clay jars and covered in Sicilian EVOO to preserve its deep color and intensity. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA little goes a long way, as this estratto is much more complex and dense than run-of-the-mill tomato paste. Add it judiciously to pasta sauces, braises and soup for robust body. We can eat this stuff straight from a spoon. Hard to find outside Italy, the paste is conveniently packaged in a resealable jar, so it will last in the refrigerator.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight\/Volume: \u003c\/b\u003e100 grams\u003cbr\u003e\u003cb\u003eIngredients:\u003c\/b\u003e \u003cspan\u003eTomatoes, Extra-Virgin Olive Oil, Salt\u003c\/span\u003e\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eItaly\u003cbr\u003e\u003cbr\u003e\u003cb\u003eMeet Maria Grammatico\u003c\/b\u003e\u003cbr\u003eIn post-World War II Italy, orphaned 11-year-old Maria Grammatico was sent to live at San Carlo Monastery in Erice, Sicily. Amid a life of seclusion, prayer and taxing chores, Maria learned the art of Sicilian pastry making by quiet observation. Once older, she was able to create pastries for holidays and special occasions. A decade later, Maria left the monastery (without a single possession to her name) to pursue her passion and ultimately open a humble p\u003cspan\u003easticceria. Fast forward to modern-day Erice, and now 85-year-old Maria is world-renowned for her Sicilian pastries—from cannolis to dolce to tortas—and this potent tomato paste.\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":12214390489145,"sku":"MSMGTOMPST","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/maria-grammatico-pasticceria-estratto-di-pomodoro-tomato-paste-pantry-manicaretti-372868.jpg?v=1746225001"},{"product_id":"soom-tahini","title":"Soom Premium Tahini","description":"\u003cp\u003eMany supermarket tahinis are over-roasted, which gives them an unpleasant, bitter flavor. They are also too thick and hard to stir into a creamy blend. Soom's tahini has a full, nutty flavor as well as a pourable and well-balanced texture, made from roasted and pressed premium white sesame seeds that have an ideal oil-to-protein ratio.\u003c\/p\u003e\n\u003cp\u003eI\u003cb\u003engredients:\u003c\/b\u003e Sesame seeds\u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Contains sesame seeds. Free of peanuts, dairy and gluten.\u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Dark specks in tahini are part of sesame hull and are safe to eat.\u003cbr\u003e\u003cb\u003eCertifications:\u003c\/b\u003e Women-owned, kosher, vegan\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 16 ounces or 11 ounces\u003c\/p\u003e\n\u003cp\u003eUse in any recipe that calls for tahini, such as classic hummus, baba ghanoush, or other dips. Create a quick Beet-Tahini Dip: \u003cbr\u003e\u003cem\u003eYields about 1½ cup\u003c\/em\u003e \u003cbr\u003e-8.8 ounces cooked beets \u003cbr\u003e-1 cup Soom Tahini \u003cbr\u003e-2 tablespoons lemon juice \u003cbr\u003e-Kosher salt \u003cbr\u003eIt's also perfect for adding nutty depth to dressings for salads or for tossing with roasted vegetables. For dessert, try using Soom tahini in place of unsweetened peanut butter.\u003c\/p\u003e\n\u003cp\u003eIf your tahini has been sitting for a while, be sure to give it a vigorous stir to reincorporate any solids that sink to the bottom of the jar.\u003c\/p\u003e","brand":"Soom Foods","offers":[{"title":"11oz","offer_id":44445212672057,"sku":"MSSOOMTH11","price":10.95,"currency_code":"USD","in_stock":true},{"title":"16oz","offer_id":44445212639289,"sku":"MSSOOMTH16","price":16.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/soom-premium-tahini-16oz-pantry-soom-foods-373798.webp?v=1732143898"},{"product_id":"jia-ceramic-terracotta-cedar-4-piece-steamer-rice-cooker","title":"JIA Inc. 4-Piece Steamer\/Rice Cooker Set","description":"\u003cp\u003eJIA's steamer set with the additional ceramic rice cooker lid is a steamer and rice cooker in one. The pot is a glazed fireproof ceramic that can sit directly on a burner. The steamer basket is made from cedar, and the sieve base is made from terra cotta to absorb excess moisture. You can use this steamer set in the oven or microwave as well. How to Cook Rice: It is recommended to soak rice for 30 minutes prior to cooking to help retain moisture and speed cooking time. Recommended proportions are 1:1 cups of rice and water. Heat on high for 5 to 8 minutes or until it begins to steam, then change to low heat. Cook for another 5 minutes or until steam begins to lessen. Be careful not to overcook. Let sit for 10 to 15 minutes to allow rice to become fluffy.\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 8 pounds 12 ounces \u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e\u003cbr\u003eDiameter: 9 inches\u003cbr\u003ePot Depth: 3.25 inches\u003cbr\u003eHeight: 7.25 inches\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e \u003cbr\u003ePot and lids: Ceramic \u003cbr\u003eSteamer basket: Cedar, terra cotta\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUse:\u003c\/b\u003e Safe for oven, microwave and all stovetops except induction. Use low to medium heat only. Starting at high heat can damage steamer bottom or cause discoloration. \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Before first use, soak steamer pot in water overnight. Hand-wash only. \u003cbr\u003e\u003cb\u003eNote:\u003c\/b\u003e Color may change over time and is not considered a product defect.\u003c\/p\u003e\n\u003cp\u003eMost steamers are either too large, too cheaply made, or, in the case of the old-fashioned metal steamer inserts, too awkward to use. I bought this steamer set a year ago and have fallen in love with it.\u003c\/p\u003e","brand":"Counterpoint","offers":[{"title":"Default Title","offer_id":15858482053177,"sku":"MSJIAJST630","price":199.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/jia-inc-4-piece-steamerrice-cooker-set-equipment-counterpoint-972083.jpg?v=1757109270"},{"product_id":"milk-street-tuesday-nights-cookbook","title":"Milk Street Tuesday Nights","description":"\u003cp\u003eNow simple midweek suppers will taste like Saturday night. Ginger-Soy Steak, Salt and Pepper Shrimp, Hazelnut-Crusted Chicken Cutlets, Pasta with Seared Cauliflower and Garlic, and Cuban-Spiced Burgers. Milk Street has searched the world for simple techniques that deliver bold flavor in less time. Here, we present more than 200 solutions for bold weeknight cooking, showing how to make simple, healthy, big-flavor meals that come together in minutes using pantry staples and just a few other ingredients.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":16103711506489,"sku":"MKPCB004","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-tuesday-nights-book-milk-street-885033.png?v=1642187850"},{"product_id":"preserved-lemons-from-morocco","title":"Casablanca Market Preserved Lemons from Morocco","description":"\u003cp\u003eCasablanca Market's preserved lemons have a bright, balanced flavor and they aren't overly salty or bitter like some brands. We like that they add a bold, piquant kick to dishes without being too sour, and their tender texture is perfect for chopping finely and incorporating into recipes.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003eBeldi lemons, water, sea salt [\/accordion] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 13.4 ounces \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Morocco[\/accordions-break]Preserved lemons are a fundamental flavoring in North African cooking.[\/banner_heading] These are prepared from aromatic beldi lemons grown in Taroudant, a town in southern Morocco, by a community-based and women-run business. [\/banner-text-break] Traditionally, preserved lemon is added to Moroccan stews to sharpen spices and cut through rich flavors. Or it can be added to pilafs or bean dishes--especially good with lentils--as the lemon’s briny, piquant bite helps brighten up starchy grains. Chop up and fold a spoonful into bulgur or couscous. If you want to improvise with preserved lemon, remember that the pulp and peel should be used separately. The soft pulp can be mashed and stirred into soups, stews, dressings and sauces. The firmer, stronger-flavored rind should be either minced very fine so it's not overpowering, or diced and cooked for a bit in dishes to soften its texture and disperse its flavor. [\/how-to-use-break]  \u003c\/p\u003e","brand":"Casablanca Market","offers":[{"title":"Default Title","offer_id":16361547661369,"sku":"MSPRESLEM9","price":12.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/casablanca-market-preserved-lemons-from-morocco-25oz-pantry-casablanca-market-822595.jpg?v=1734732159"},{"product_id":"palmpress-one-cup-coffee-press","title":"Milk Street Palmpress Portable One-Cup Coffee Press","description":"\u003cdiv\u003eThe Palmpress is an ingenious new device that is essentially a collapsible French press. The durable plastic device looks like an over-sized hockey puck, but unscrew the lid and it pops open to reveal a silicone funnel. Add coarsely ground coffee to the marked line, pour in water that is just shy of boiling, give a stir and wait 4 to 6 minutes before inverting the press over a mug and pressing to extract. The flavor is bright and strong--just the way we like it. Perhaps best of all, clean up is a breeze: just scrape out the grounds and then give it all a rinse. There are no paper filters or pods to dispose of and no fragile parts to disassemble. Note: it produces 1 cup of coffee at a go.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 9.1 ounces \u003cbr\u003e\u003cb\u003eHeight:\u003c\/b\u003e 2.25 inches \u003cbr\u003e\u003cb\u003eDiameter:\u003c\/b\u003e 4.25 inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e \u003cbr\u003e-Inner: BPA- and phthalate-free stainless steel, LFGB-approved silicone \u003cbr\u003e-Outer: ABS plastic with TPR non-slip grip. Coffee does not encounter plastic.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCare: \u003c\/b\u003eOpen Palmpress, tap grounds into trash, then wash filter cap and brewing cup with warm water and dish soap. Hand-washing recommended; top-rack dishwasher safe—avoid harsh detergents that can impart chemical smells.\u003c\/p\u003e\n\u003cp\u003eWe love analog coffee preparation methods such as the pour-over and French press for their clear, bold flavor and relative ease. However, neither method is terribly portable. Our food editor always packs a Palmpress for travel, and our kitchen staff members prepare their morning brew in it. Add coarsely ground coffee to the marked line, pour in water that is just shy of boiling, give a stir and wait 4 to 6 minutes before inverting the press over a mug and pressing to extract. The flavor is bright and strong--just the way we like it. Perhaps best of all, clean up is a breeze: just scrape out the grounds and then give it all a rinse. \u003c\/p\u003e","brand":"PalmPress","offers":[{"title":"Default Title","offer_id":40614578782265,"sku":"MSPLMPRSSNVY","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/palmpress-portable-one-cup-coffee-press-equipment-palmpress-897066.jpg?v=1687530927"},{"product_id":"jia-kkini-bowl-chopsticks-set-of-2","title":"JIA Inc. Kkini Bowl \u0026 Chopsticks — Set of 2","description":"\u003cp\u003eInspired by Korean stoneware dolsot bowls, traditionally used for bibimbap, these warmly colored, matte-grey porcelain bowls are just the right size for a bowl of rice, miso soup or even late-night ice cream. The snugly fitting bamboo cover keeps food warm and prevents spills during transport, as well as providing elegant visual contrast. We especially love how the lid’s simple handle serves double duty a chopstick rest when placed on the table (it’s considered rude in Chinese culture to stick chopsticks upright into your bowl). The Kkini bowls and chopstick set are produced by JIA, an importer of fine Chinese ceramics and tableware. The company, whose name means “home”, works with international designers to put a modern spin on classic Chinese designs. Try this set for your next dinner for two, with dishes like our Taiwanese Five-Spice Pork with Rice or Chicken Teriyaki Donburi.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] N\/A [\/accordion] Specifications [\/title] Set includes: 2 bowls, 2 sets of chopsticks Dimensions: Height: 4.3 inches | Diameter: 3.4 inches(350ml) Capacity: 11.8 ounces Materials: Porcelain, bamboo [\/accordion] CARE AND USE [\/title] Care Instructions: Porcelain: Hand-washing with sponge and mild detergent is recommended. Dishwasher-safe. Bamboo: Do not heat or refrigerate bamboo lid. Clean with mild detergent and sponge and air-dry; do not scrub the surface with excessive force. [\/accordions-break] These bowls are inspired by Korean stoneware dolsot bowls, traditionally used for bibimbap. [\/banner_heading] The Kkini bowls and chopstick set are produced by JIA, an importer of fine Chinese ceramics and tableware. The company, whose name means “home”, works with international designers to put a modern spin on classic Chinese designs. [\/banner-text-break]\u003c\/p\u003e","brand":"Counterpoint","offers":[{"title":"Default Title","offer_id":17329840947257,"sku":"MSJIAJBC410","price":95.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/jia-inc-kkini-bowl-chopsticks-set-of-2-equipment-counterpoint-228594.jpg?v=1756330923"},{"product_id":"fly-by-jing-sichuan-chili-crisp","title":"Fly By Jing Sichuan Chili Crisp","description":"\u003cp\u003eThis chili sauce is enhanced with preserved black beans, mushroom powder, sesame oil and garlic for a complete flavor profile. The crispy bits of chili, the namesake ingredient of this dish, provide bursts of contrasting texture, making it an ideal tableside topping for stir fries, soups, braises and more.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Non-GMO Rapeseed oil, Non-GMO Soybean oil, Dried Chili Pepper, Fermented Black Bean, Garlic, Sesame Oil, Salt, Shallots, Mushroom Powder, Ginger, Seaweed, Sichuan Pepper, Spices \u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Gluten free and vegan [\/accordion] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 6 ounces [\/accordions-break] Straight out of Chengdu, one of China’s most famous food cities, this moderately spicy chili sauce blends a variety of Chinese dried chilies with a hint of numbing Sichuan peppercorns for the characteristic Sichuan mala (hot and numbing flavor profile). [\/banner_heading] Floral, citrusy Sichuan peppercorns are technically not a peppercorn at all, but a type of prickly ash. The peppercorns usually require toasting and grinding before use, but this convenient oil makes life far easier. [\/banner-text-break] We use it as a hot sauce at the table to enhance stir fries and vegetables, or use a spoonful of the oil to fry eggs and vegetables or sear a steak or salmon fillet. Its particularly good with steamed fish and it can work wonders on steamed broccoli too—just add sliced scallions and sesame seeds. [\/how-to-use-break] It might sound a little wild, but we love this sauce smeared into a grilled cheese or fried egg sandwich. Frankly, there's little the sauce doesn't improve.\u003c\/p\u003e","brand":"Fly By Jing","offers":[{"title":"Original: 6 Ounces","offer_id":39268900241465,"sku":"MSFJCHLCRSP","price":17.95,"currency_code":"USD","in_stock":false},{"title":"Big Boi: 16 Ounces","offer_id":39268900274233,"sku":"MSFJBIGBOI","price":39.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/fly-by-jing-sichuan-chili-crisp-pantry-fly-by-jing-568286.jpg?v=1770147749"},{"product_id":"fly-by-jing-zhong-dumping-sauce","title":"Fly By Jing Sweet-Spicy Sichuan Chili Sauce","description":"\u003cp\u003eThis all-purpose condiment layers the spicy elements with salty-sweet soy sauce, umami-rich mushroom powder and brown sugar for a robust, well-rounded sauce; you can think of it as a variation of Sichuan chili oil with just as much bold aroma but less heat. Fly by Jing uses regional Sichuan dried chilies and mouth-tingling Sichuan peppercorns for a classic mala profile that defines much of Sichuan cooking.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Non-GMO rapeseed oil, non-GMO soybean oil, dried chili pepper, garlic, sesame oil, brown sugar, mushroom powder, spices \u003cbr\u003e\u003cb\u003eCertifications:\u003c\/b\u003e Vegan [\/accordion] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 6 ounces [\/accordions-break] We are big fans of the bold and unique flavors of Sichuan cooking and are excited to stock this unique chili sauce imported directly from Chengdu, a city in the heart of the Sichuan region. [\/banner_heading] The sauce is made with floral, citrusy Sichuan peppercorns, which are technically not a peppercorn at all, but a type of prickly ash. [\/banner-text-break] Use it as a tableside condiment for stir frys or rice bowls, toss with chewy ramen noodles, drizzle over simple vegetables and use, of course, splash on your favorite dumplings. Try it on blanched bok choy or chard leaves, or even on fried eggs over rice. [\/how-to-use-break]\u003c\/p\u003e","brand":"Fly By Jing","offers":[{"title":"Default Title","offer_id":18820764598329,"sku":"MSFBDMPSCE","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/fly-by-jing-sweet-and-spicy-sauce-pantry-fly-by-jing-661539.jpg?v=1770147764"},{"product_id":"pistacchiosa-sicilian-pistachio-spread-with-extra-virgin-olive-oil","title":"Il Colle Del Gusto Sicilian Pistachio Spread","description":"\u003cp\u003eMade from Sicilian pistachios and extra-virgin olive oil, Pistacchiosa is a creamy, aromatic spread you will want to put on all your desserts and, yes, eat straight out of the jar.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Sicilian pistachios, sugar, extra-virgin olive oil, rice flour, sunflower lecithin as emulsifier \u003cbr\u003e\u003cb\u003eAllergens:\u003c\/b\u003e Contains pistachios and traces of other nuts, including peanuts. May contain traces of soy. [\/accordion] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 250 grams \u003cb\u003ePlace of Origin:\u003c\/b\u003e Italy [\/accordions-break] For those who thought the Italians couldn’t top themselves after Nutella, we have good news. [\/banner_heading] We recently discovered—and became obsessed with—Pistacchiosa, a sweet pistachio paste from Il Colle Del Gusto that renders other sweet spreads and nut butters second best. The marriage of pistachio and olive oil came about via a different union, between Antonio Della Corte and Annamaria Conti. He worked in gelato and pastry shops creating sweet mixes; she ran a farm and bed-and-breakfast and loved to make her own olive oil. The rest is history. They started their company, Il Colle Del Gusto, and sold a line of spreads at farmers markets around Rome, among them Pistacchiosa. [\/banner-text-break] We love to pair this intensely rich pistachio butter with fruity flavors: raspberry or strawberry jam and marmalade or a handful of chopped dried cherries or apricots. Ribbon a layer through your favorite pound cake, or smear across warm hearty whole-grain toast sprinkled with coarse salt or crumbled fresh goat cheese and a drizzle of honey. We also like to fold Pistacchiosa into a batch of ice cream or gelato and serve with grated bittersweet chocolate. Add a thin veneer to sandwich cookies such as our Citrus-Plum Linzer Cookies —the possibilities are endless, if you can keep from eating Pistacchiosa straight off the spoon. [\/how-to-use-break] While we use the spread mostly for sweeet dishes, a spoonful of the pistachio butter is awfully good paired with Greek yogurt on roasted sweet potatoes.\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":19403742445625,"sku":"MSPISTSPRD","price":22.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/il-colle-del-gusto-sicilian-pistachio-spread-il-colle-del-gusto-28315987214393.jpg?v=1635012190"},{"product_id":"il-colle-del-gusto-smooth-hazelnut-spread-with-extra-virgin-olive-oil","title":"Il Colle Del Gusto Noccioliva Chocolate Hazelnut Spread","description":"\u003cp\u003eIl Colle del Gusto's Noccioliva smooth hazelnut spread is a lighter, glossier and more aromatic version of Nutella. With a high hazelnut content of up to 42%, it is made using local, high-quality roasted nuts from Italy, which are ground down into a silky-smooth texture. This spread makes a wonderful addition to almost any dessert—the olive oil makes it easy to incorporate into pastry cream or any custard base. We also love it for breakfast: Spread it on a crêpe as the French do, slather on toast, or top with fresh sliced fruit.\u003c\/p\u003e\n\u003cp\u003eIngredients: Hazelnuts, sugar, extra-virgin olive oil, rice flour, cocoa, vanilla, sunflower lecithin (as emulsifier) \u003cbr\u003eAllergens: Gluten- and dairy-free\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003eNet Weight: 250 grams \u003cbr\u003ePlace of Origin: Italy\u003c\/p\u003e\n\u003cp\u003eOrganic extra-virgin olive oil from the Sabine Hills northeast of Rome lends a lustrous, glossy sheen and has a cleaner taste than the heavy palm oil that other brands use; it also gives the dessert pastes a luscious consistency that is far superior to cloying Nutella. They don't taste noticeably of olive oil, either; rather, the fruity notes enhance those same qualities in the chocolate, and the spread is rounded out with floral-scented vanilla. Choose between smooth Noccioliva or crunchy Granellona Brut, which has chopped hazelnut pieces but is still silky and spreadable.\u003c\/p\u003e\n\u003cp\u003eHow to Use: Use these chocolate and hazelnut spreads as a wonderful addition to most any dessert. The olive oil in Il Colle Del Gusto’s product makes it especially easy to incorporate into pastry cream, ice cream or any custard base. We also swirl it into cheesecakes, brownies and quick breads. Or whisk together with an equal amount of hot cream for fondue and serve with sliced pears, strawberries and crunchy cookies. We also love this aromatic flavor combination for breakfast. Spread it on a crepe as the French do, or slather on toast, pancakes or waffles and top with fresh sliced fruit. Blend with Greek yogurt, bananas, ice and your milk of choice for easy breakfast smoothies. Or swirl some into your breakfast oatmeal, especially nutty steel-cut oats. [\/how-to-use-break] We've even used the hazelnut spread for making indoor S'mores, gently toasting the marshmallows on fondue forks over a burner.\u003c\/p\u003e","brand":"Manicaretti","offers":[{"title":"Default Title","offer_id":31428781703225,"sku":"MSHAZSPRDSMTH","price":16.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/il-colle-del-gusto-noccioliva-chocolate-hazelnut-spread-pantry-manicaretti-383873.png?v=1721839025"},{"product_id":"milk-street-the-new-rules","title":"Milk Street The New Rules","description":"\u003cp\u003eYou can be the best cook you know by following a handful of “new rules” in the kitchen. Use herbs as greens, not garnish. Stop stirring your polenta. Create creaminess without cream. Super-starch your pasta. Use less liquid for more flavor. Cook fish on one side only. Use baking powder in frittatas. Don’t purée your pesto! These simple, transformational principles will change the way you cook whether it’s Pasta with Sweet Corn, Tomatoes and Basil or Pan-Seared Salmon with Red Chili-Walnut Sauce or a Vietnamese Chicken Salad. With over 190 recipes and 75 New Rules for how to cook, your cooking will go from good to great. It will also be easier – less time and less prep – since the big, bold flavors of this new approach to cooking requires less time and technique to develop flavors.\u003c\/p\u003e\n\u003cp\u003e[\/description-break][\/accordions-break]\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":30589360668729,"sku":"MKPCB029","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-the-new-rules-milk-street-28316026077241.jpg?v=1635017525"},{"product_id":"verve-culture-small-molinillo-whisk","title":"Verve Culture Small Molinillo Whisk","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis intricate wooden whisk from Mexico is the traditional tool used to prepare Mexican hot chocolate. Each molinillo is beautifully carved by hand from a single piece of alder wood, resulting in a one-of-a-kind product. And the designs aren't just decorative—the extra nooks and crannies are great for aerating liquid, resulting in an especially creamy drink. Simply roll the shaft back and forth between your palms to whip milk into a light, frothy consistency. For the most authentic experience preparing your hot chocolate and a visually appealing addition to your kitchen, Mexico's time-tested molinillo is perfect.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Specifications [\/title]\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 3.52 ounces\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLength:\u003c\/strong\u003e 9.25 inches\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePlace of Origin:\u003c\/strong\u003e Mexico \u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e[\/accordion] CARE AND USE [\/title]\u003c\/span\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Hand-wash only[\/accordions-break] \u003c\/span\u003e\u003c\/p\u003e","brand":"Verve Culture","offers":[{"title":"Default Title","offer_id":31014080184377,"sku":"MSVERMOLSM","price":24.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/verve-culture-small-molinillo-whisk-verve-culture-28315337621561.jpg?v=1635015595"},{"product_id":"2019-milk-street-annual","title":"2019 Milk Street Annual","description":"This handsome hardbound edition of Milk Street Magazine includes all six issues published in 2019. Every recipe from 2019 is included, from Miso-Gochujang Pulled Pork and Molletes, to Roasted Cauliflower with Tahini and Lemon and Maple-Whiskey Pudding Cakes. Using high quality embossed cloth binding, the annual edition will keep your issues of Milk Street in perfect condition for years to come. The annual edition also includes a full-year master index, so you can find any recipe, article, review or other magazine content in just a few moments. Our 2019 Milk Street Annual preserves our entire year of publication in a permanent, handsome, practical reference book for your cookbook library.[\/description-break] [\/accordions-break] In this digital age, print is a luxury product. [\/banner_heading] Paper. Ink. Cloth binding. The cool touch of paper between your fingers. The pure pleasure of looking at inks applied to paper instead of peering at a backlit digital screen. And the heft—the weight of a printed book in your hands is perhaps old-fashioned but immensely satisfying. That is why I keep my back issues of Milk Street Magazine in our handsome hardbound editions on the shelf in my library. Now you can have, all in one place, our stories, our recipes, our reviews, our travel photography and all the other bits and pieces that make up a year’s worth of Milk Street Magazine. [\/banner-text-break]","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":31357548757049,"sku":"MKPAN003","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/2019-milk-street-annual-book-milk-street-383222.jpg?v=1713550089"},{"product_id":"pics-peanut-butter-smooth","title":"Pic's Smooth Peanut Butter","description":"\u003cp\u003ePic’s Peanut Butter works equally well for classic peanut butter and jelly sandwiches as it does for baking and cooking. Choose between salted or unsalted—even the salted version has only half the salt of comparable brands. And while not impervious to separating, we find the peanut butter comes together quickly with just a stir or two, as opposed to the vigorous blending required with other versions. It also boasts a shelf stability up to 10 times greater than regular peanut butter. And the peanut butter itself is always made without any added sugar, oil or emulsifiers, so the peanut flavor comes through clearly in both sweet and savory recipes.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title]\u003cb\u003eNo Salt Ingredients:\u003c\/b\u003e 100% peanuts \u003cbr\u003e\u003cb\u003eSalt Ingredients:\u003c\/b\u003e Peanuts, less than 1% salt (sodium: 60 milligrams) [\/accordion] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 13.4 ounces \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e New Zealand [\/accordions-break] With other brands, even smooth peanut butter can taste clumpy and gritty once it's settled in the jar. [\/banner_heading] Pic's Smooth Peanut Butter is always creamy because it is pressed twice. This peanut butter’s uniqueness lies in the nut itself. Pic's uses an Australian-grown varietal with a much higher oleic acid content than conventional peanuts, so the peanut butter is naturally higher in protein, vitamins and healthy monounsaturated fats, but also lower in saturated fat. [\/banner-text-break] Use this peanut butter when cooking and baking for rich peanut flavor without the added sugar. [\/how-to-use-break] Because this peanut butter has no sweeteners, if you're craving a snack you can play around with sugar alternatives for a delicious spread on toast or with fruit. Try adding floral honeys or caramel-sweet date syrup.\u003c\/p\u003e","brand":"Foodview USA","offers":[{"title":"Salt","offer_id":31378250268729,"sku":"MSPICSMTH","price":12.95,"currency_code":"USD","in_stock":false},{"title":"No Salt","offer_id":31378250301497,"sku":"MSPICSMTHNS","price":12.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/pics-smooth-peanut-butter-pantry-foodview-usa-686605.jpg?v=1684513767"},{"product_id":"pics-peanut-butter-crunchy","title":"Pic's Crunchy Peanut Butter","description":"\u003cp\u003eFans of chunky peanut butter will love this version from New Zealand. Whereas many chunky peanut butters are just smooth peanut butter with occasional nut pieces, the New Zealand brand has a full mouthfeel, with the right ratio of plentiful crunchy bits to smooth butter for a satisfying consistency with every bite. It also boasts a shelf stability up to 10 times greater than regular peanut butter. And the peanut butter itself is always made without any added sugar, oil or emulsifiers, so the peanut flavor comes through clearly in both sweet and savory recipes.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] \u003cb\u003eNo Salt Ingredients:\u003c\/b\u003e 100% peanuts \u003cbr\u003e\u003cb\u003eSalt Ingredients:\u003c\/b\u003e Peanuts, less than 1% salt (sodium: 60 milligrams) [\/accordion] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 13.4 ounces \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e New Zealand [\/accordions-break] This peanut butter's uniqueness lies in the nut itself: Pic's uses an Australian-grown varietal with a much higher oleic acid content than conventional peanuts, so the peanut butter is naturally higher in protein, vitamins and healthy monounsaturated fats, but also lower in saturated fat. [\/banner-text-break] In addition to your favorite sandwiches Use this peanut butter when cooking and baking for rich peanut flavor without the added sugar. [\/how-to-use-break] Because this peanut butter has no sweeteners, if you're craving a snack you can play around with sugar alternatives for a delicious spread on toast or with fruit. Try adding floral honeys or caramel-sweet date syrup.\u003c\/p\u003e","brand":"Foodview USA","offers":[{"title":"Salt","offer_id":31378251087929,"sku":"MSPICCRUN","price":12.95,"currency_code":"USD","in_stock":false},{"title":"No Salt","offer_id":31378251120697,"sku":"MSPICCRUNNS","price":12.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/pics-crunchy-peanut-butter-pantry-foodview-usa-566190.jpg?v=1684513776"},{"product_id":"gir-silicone-spatulas","title":"GIR Silicone Spatulas","description":"\u003cp\u003eGIR's silicone spatulas are beautiful, durable and heat-resistant up to a whopping 550 degrees Fahrenheit, so they won't warp or melt when you're cooking. They have a unibody design, with a layer of pharmaceutical-grade, BPA-free silicone wrapped around a heat-resistant polymer core, so they will never break. We like that the nonporous material is easy to clean and antimicrobial—it also won't pick up any odors or flavors, unlike wood. The thin blade is sturdy yet flexible, perfect for scraping food from the edges of your containers. GIR offers these spatulas in both an \u003cb\u003eUltimate\u003c\/b\u003e and \u003cb\u003eSkinny \u003c\/b\u003esize, so you can use them with your largest mixing bowls or narrowest jam jars.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Specifications [\/title]\u003cb\u003eSkinny Dimensions:\u003c\/b\u003e Length: 11 inches, Width: 1.5 inches \u003cbr\u003e\u003cb\u003e Ultimate Dimensions:\u003c\/b\u003e Length: 11 inches, Width: 1.9 inches \u003cbr\u003e\u003cb\u003eMaterial:\u003c\/b\u003e Silicone, polymer core \u003cbr\u003e[\/accordion] CARE AND USE [\/title] \u003cb\u003eUse:\u003c\/b\u003e Heatproof up to 464 degrees Fahrenheit; heat-resistant up to 550 degrees.\u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Dishwasher-safe [\/accordions-break]\u003c\/p\u003e","brand":"GIR","offers":[{"title":"Skinny Spatula Red","offer_id":31383734583353,"sku":"MSGIRSPS303RED","price":10.95,"currency_code":"USD","in_stock":false},{"title":"Skinny Spatula Slate","offer_id":31383734485049,"sku":"MSGIRSPS319SLT","price":10.95,"currency_code":"USD","in_stock":false},{"title":"Skinny Spatula Navy","offer_id":31383734616121,"sku":"MSGIRSPS316NVY","price":10.95,"currency_code":"USD","in_stock":false},{"title":"Ultimate Spatula Slate","offer_id":31383734321209,"sku":"MSGIRSPU319SLT","price":13.95,"currency_code":"USD","in_stock":false},{"title":"Ultimate Spatula Red","offer_id":31383734386745,"sku":"MSGIRSPU303RED","price":13.95,"currency_code":"USD","in_stock":false},{"title":"Ultimate Spatula Navy","offer_id":31383734452281,"sku":"MSGIRSPU316NVY","price":13.95,"currency_code":"USD","in_stock":false},{"title":"Skinny Spatula Dark Grey","offer_id":42100946829369,"sku":"MSGIRSPS319GRY","price":10.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/gir-silicone-spatulas-gir-ultimate-spatula-slate-28191781912633.jpg?v=1632439592"},{"product_id":"milk-street-fast-and-slow","title":"Milk Street Fast \u0026 Slow","description":"\u003cp\u003eFast \u0026amp; Slow transforms the Instant Pot from a quicker way to prepare dinner to a better way! With 150 revolutionary recipes, we deliver fresh flavor combinations and big-flavor, one-pot meals that also simplify the cooking process. \u003cbr\u003e\u003cbr\u003eMilk Street Fast and Slow shows you how to make the most of your multicooker (any brand will do, not just Instant Pot) with a host of one-pot recipes that show how to prepare the same dish two ways. For the quickest meals, use the pressure cooker setting to cut down on cooking time. Or if you prefer the flexibility of a slow cooker, you can start your cooking hours ahead. Our 304-page cookbook contains more than 125 recipes all shown in full color, and more than half the recipes can be made either fast or using the slow-cooker option on your Instant Pot. \u003cbr\u003e\u003cbr\u003eMilk Street Fast and Slow delivers recipes for everything from breakfast to dinner and includes dishes from around the world. There’s soups and stews, like Chicken Rogan Josh and Pork and Hominy Stew with Cilantro and Lime to bean dishes (without soaking!) like Hummus or Cranberry Beans with Spanish Chorizo and Red Cabbage. We cook pasta right in the sauce and make hearty grain pilafs in a fraction of the time with conventional cooking. This book puts the Instant Pot to its most effective and efficient use.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":31516639920185,"sku":"MKPCB091","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-fast-slow-milk-street-28315688665145.jpg?v=1635008706"},{"product_id":"megachef-oyster-sauce","title":"Megachef Premium Oyster Flavored Sauce","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMegachef Oyster Sauce is made with premium oysters that are harvested off the Gulf of Thailand and smoked over hardwood for a deeper flavor and smoky, grilled aroma. We love its complex yet clean flavor: robust and savory, slightly briny and almost sweet. Although it's prepared by cooking down oysters until their juices caramelize, this sauce does not taste like oysters; rather, it has a molasses-like richness and sweet, savory and umami flavor that's slightly similar to soy sauce. Megachef's version has no added artificial flavors or colors—in contrast, even high-quality brands tend to augment their oyster sauce with ingredients like MSG and caramel coloring, resulting in an artificial taste.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWhile oyster sauce is mostly used as an ingredient for marinades, stir-fries or flavoring rice or noodle dishes, Megachef's Oyster Sauce is also delicious on its own as a condiment—the sauce's smoother consistency compared to other brands is perfect for dipping or drizzling over dishes\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e \u003cmeta charset=\"utf-8\"\u003eOyster extractives (oysters, water), purified water, sugar, salt, corn starch, potassium sorbate \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e[\/accordion] Specifications [\/title] \u003c\/span\u003e\u003cb style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eVolume:\u003c\/b\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e 21.2 ounces \u003c\/span\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Thailand \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Megachef","offers":[{"title":"Default Title","offer_id":31859490390073,"sku":"MSMCOYST","price":19.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/megachef-premium-oyster-flavored-sauce-pantry-megachef-328848.jpg?v=1771981115"},{"product_id":"irish-black-butter","title":"Irish Black Butter","description":"\u003cp\u003eA conserve of apples, cider, brandy, and spices, Irish Black Butter has a uniquely deep, caramelized apple flavor with subtle spice notes and an almost earthy, smoky finish. It’s made by cooking down the country’s famous Armagh Bramley apples until they developed a rich molasses-like quality and warm complexity; the apples themselves have a Protected Geographic Indication recognized by the European Union. Irish Black Butter has an excellent smooth, spreadable texture that is a bit thicker than store-bought apple butters; it isn’t silky or gelatinous on the tongue but rather has a very fine granularity like any good homemade apple butter. We absolutely love this award-winning paste for its depth of flavor—it’s the best apple butter you’ll ever have.\u003c\/p\u003e\n\u003cp\u003e[\/description-break]Ingredients [\/title] \u003cb\u003eIngredients\u003c\/b\u003e: Armagh Bramley apples, brown sugar, treacle, Armagh apple cider (contains sulfites), brandy (brandy, sugar, salt, spice), spices, natural licorice flavoring [\/accordion] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 225 grams\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e County Antrim, Northern Ireland\u003c\/p\u003e","brand":"Chelsea Market Basket","offers":[{"title":"Default Title","offer_id":31864665342009,"sku":"MSIRISHBBTTR","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/irish-black-butter-pantry-chelsea-market-basket-740603.jpg?v=1684527374"},{"product_id":"milk-street-cookish","title":"Milk Street COOKish","description":"\u003cp\u003eIt’s not cooking. It’s Cookish. Cookish is a fresh take on fast food at home. Six ingredients. Minutes, not hours. Fresh, bold flavors for any night of the week. Here at Milk Street we make this possible by traveling the world to find new ingredient combinations and new cooking techniques that make Cookish possible. And these recipes are so simple that we say, “Make a Cookish recipe once and you can easily make it again, without the recipe.” And when we say big flavor, we mean it. Charred Ginger-Lime Chicken, Turmeric Potatoes with Red Onion and Chutney, Coconut-Cilantro Rice, Pasta with Parmesan Cream, Salmon in Chipotle-Tomato Sauce, Spice-Crusted Pork Tenderloin Bites, and Swedish “Sticky” Coffee Cake to name just a few. You also get dozens of “Cookish Basics”, basic recipes that you can make over and over, using our suggested flavor variations. This is the cookbook you have been looking for.Recipes that deliver big flavors fast, not with tricks or gimmicks, but with solid cooking techniques and flavor combinations from around the world. Big flavor in minutes not hours. That’s the promise of Cookish. [\/description-break] Specifications[\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 2.65 pounds \u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 7.5 x 1.13 x 9.25 inches[\/accordions-break]Featured Recipes:[\/banner_heading]\u003cb\u003eSpaghetti with Lemon, Parmesan and Herbs:\u003c\/b\u003e Olive oil, lemon zest and juice, grated parmesan and black pepper are whisked and added to cooked pasta with reserved cooking water. To finish, toss with fresh herbs plus additional cheese and EVOO. Marvelous! \u003cbr\u003e\u003cb\u003eChutney-Glazed Spatchcocked Chicken:\u003c\/b\u003e It turns out that chutney (mango or tamarind) makes a terrific glaze when mixed with melted butter, lemon juice and turmeric. Brush half the mixture on before roasting and the balance after 40 minutes. Use the reserved sauce for serving. Simple and delicious.\u003cbr\u003e\u003cb\u003eCharred Broccoli with Miso Vinaigrette:\u003c\/b\u003e Dress broccoli with miso and oil and then broil or grill until charred and crisp-tender. Toss with a dressing of miso, oil, vinegar, mirin and ginger. Serve with optional scallions. \u003cbr\u003e\u003cb\u003eBlueberry Crumble with Oats and Tahini:\u003c\/b\u003e Blueberries are tossed with oats and sugar and then topped with a crumble of oats, tahini, cinnamon, sugar and butter, Baked in a pie plate for half an hour—big flavor with little work.[\/banner-text-break]\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":32900317741113,"sku":"MKPCB109","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-cookish-milk-street-28315460501561.jpg?v=1635016311"},{"product_id":"tan-tan-hoisin-sauce","title":"Tân Tân Vietnamese Hoisin Sauce","description":"\u003cp\u003eToo many supermarket hoisin sauces come across as cloying—usually candy-sweet with an occasional aftertaste of unpleasant chemical bitterness. Tan Tan’s version of the classic Chinese fermented soybean condiment, however, yields the perfect balance of sweet, earthy and savory notes with an addictive umami core that adds even more depth. An elegant hint of anise floats in and adds aromatic, nuanced complexity, while garlic grounds the sauce without overwhelming its other flavors. It’s texture is satisfyingly syrupy, not too molasses-thick like some brands, and it’s made with no preservatives from a family recipe—the epitome of an elevated pantry essential.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Sugar, water, soybean, salt, modified corn starch, white distilled vinegar, molasses, sesame seeds, garlic, spices, citric acid, caramel color, licorice root, ginger[\/accordion] Specifications [\/title]\u003cb\u003eNet Weight:\u003c\/b\u003e 12.75 ounces \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Oregon, U.S.[\/accordions-break]For over 20 years, family-owned restaurant Tân Tân Café \u0026amp; Delicatessen has been cooking up authentic Vietnamese cuisine in Beaverton, Oregon. [\/banner_heading]\u003cmeta charset=\"utf-8\"\u003eThe eatery’s name means new beginning—a reference to owners Vinh and Mai’s arrival in the U.S. after fleeing Vietnam in 1976 after the fall of Saigon. They came to Oregon in 1981, with their daughter, Lisa, born in an Indonesian refugee camp, in tow. The restaurant team embarked on another new beginning in 2017, when the family launched a line of Vietnamese sauces based on the ones incorporated into Tân Tân’s dishes.[\/banner-text-break]Incorporate into a glaze on anything from meat, to fish, to our Roasted Butternut Squash with Hoisin and Chives, or use it as the flavorful base of a dipping sauce: Simply add a dash of vinegar or citrus juice, salt and a spoonful of chili sauce or hot sauce and whisk in soy sauce or miso for a hit of savoriness. Freshen it up with lime and herbs like cilantro and basil and serve alongside steaming soups like traditional pho or our Vietnamese-Style Chicken and Glass Noodle Soup—the savoriness adds depth while its sweetness complements the meaty richness. It’s also ideal for dunking dumplings.[\/how-to-use-break]We recommend refrigeration after opening.\u003c\/p\u003e","brand":"Tân Tân","offers":[{"title":"Default Title","offer_id":33043044499513,"sku":"MSTNTNHOISIN","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/tan-tan-vietnamese-hoisin-sauce-pantry-tan-tan-198789.jpg?v=1757691633"},{"product_id":"pure-indian-foods-alphonso-mango-puree","title":"Pure Indian Foods Alphonso Mango Puree","description":"\u003cp\u003eRarely have we seen a mango puree in supermarkets and, if we do, it’s often full of sweeteners and additives. Made from Alphonso mangoes, which are renowned in India for their natural sweetness and buttery-smooth texture, this puree contains no added sugar or preservatives—it’s just pure, juicy mango. About five fresh mangos are packed into every jar of this luscious puree and its silky texture is pourable, yet decadent like yogurt, and has a rich, bright flavor that balances sweet and tart, akin to snacking on refreshing mangoes at their peak season.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Organic Alphonso mangoes\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 16 fl oz \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e New Jersey, USA\u003c\/p\u003e\n\u003cp\u003eThe “king of the mangoes,” Alphonsos are named after Alphonso de Albuquerque, a Portuguese nobleman who founded a colony in India. Honey-sweet and creamy, the rare Alphonso mango is so beloved in India they have entire festivals dedicated to the fruit during its short eating season. The Portuguese people were responsible for the cultivation of unique mango varietals like this one, which were eventually introduced all across Southern India once their popularity grew. Alphonso mangoes can only grow in India’s specific climate and soil quality, so it’s an especially rare find—even in puree form.\u003c\/p\u003e\n\u003cp\u003eIdeal for pouring over ice cream or swirling into yogurt, or even brushing onto a cake like our Lime-Glazed Sweet Potato and Coconut Cake mixed into a glaze or in lieu of icing. Incorporate into pie fillings and smoothies, or go the savory route and use it to sweeten up a homemade barbecue sauce or a tropical salad dressing.\u003c\/p\u003e\n\u003cp\u003eRefrigerate after opening.\u003c\/p\u003e","brand":"Pure Indian Foods","offers":[{"title":"Default Title","offer_id":33055235276857,"sku":"MSPIALPHMNG","price":17.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/pure-indian-foods-alphonso-mango-puree-pantry-pure-indian-foods-199343.jpg?v=1684513706"},{"product_id":"2020-milk-street-annual","title":"2020 Milk Street Annual","description":"\u003cp\u003eThis handsome hardbound edition of Milk Street Magazine includes all six issues published in 2020. Every recipe from 2020 is included, from Pour-in-the-Pan Pizza with Tomatoes and Mozzarella, Vietnamese Caramel Chicken, and Sesame Noodles with Chicken and Scallions, to Zucchini Salad with Lemon, Herbs and Ricotta, Patatas Bravas, and Swedish \"Sticky\" Chocolate Cake. Using high quality embossed cloth binding, the annual edition will keep your issues of Milk Street in perfect condition for years to come. The annual edition also includes a full-year master index, so you can find any recipe, article, review or other magazine content in just a few moments. Our 2020 Milk Street Annual preserves our entire year of publication in a permanent, handsome, practical reference book for your cookbook library.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":33057712832569,"sku":"MKPAN004","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/2020-milk-street-annual-book-milk-street-362306.jpg?v=1713550114"},{"product_id":"morita-cooking-sake","title":"Morita Cooking Sake","description":"\u003cp\u003eThis premium cooking sake is made entirely from organic rice, resulting in a delicate character, subtle sweet grain and aromas of fruit. Thanks to the addition of salt, it' leans a little more savory than standard sake, yet doesn't have the harsh mineral quality that exists when you actually taste salt. The straw-colored liquid is slightly more viscous than standard sake and its pleasant flavors come through when incorporated into recipes. Many other brands we’ve tried are so salty and astringent that they bear no resemblance to sake at all. So compared to others we’ve tried, this one is downright elegant, with a subtlety of flavor not generally found in any salted cooking wines. Also, this is a small bottle and should last longer once opened, so it's a great option for someone who wants to try recipes that call for sake without committing to the fridge space, or being left with an almost full 750mL bottle after cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA Japanese rice wine with a history as complex as wine from grapes, sake balances sweetness, acidity, saltiness, bitterness and umami. While you can find sake in liquor stores these days, it often comes in large, unwieldy bottles that are impossible to get through and spoil quickly.\u003c\/p\u003e\n\u003cp\u003eThis cooking sake, on the other hand is salted, so while it isn’t meant for drinking, it’s incredibly convenient to have on hand in your pantry. It’s small enough not to take up space and it’s also not made with preservatives, like many grocery store “cooking wines.” It is the perfect answer for the spontaneous cooking of your favorite Japanese recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients:\u003c\/b\u003e Organic rice, organic malted rice, salt \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eNet Volume:\u003c\/b\u003e 16.66 fluid ounces\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Japan\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow To Use: \u003c\/strong\u003eUse this cooking sake in stir-fries, as part of a marinade, and in other dishes that you might normally use white cooking wine to add a Japanese flair. It can also be used to tenderize meat or balance the smell and taste of overly fishy fish. We love it in our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/steamed-chicken-and-shiitakes-with-soy-sake-sauce\" title=\"Steamed Chicken and Shiitakes with Soy-Sake Sauce\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eSteamed Chicken and Shiitakes with Soy-Sake Sauce\u003c\/a\u003e and \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/japanese-style-rice-with-flaked-salmon-and-shiitake-mushrooms-sake-to-kinoko-takikomi-gohan\" title=\"Japanese-Style Rice with Flaked Salmon and Shiitake Mushrooms\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eJapanese-Style Rice with Flaked Salmon and Shiitake Mushrooms (Sake to Kinoko Takikomi Gohan)\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eJust like you can use red or white cooking wine for various dishes, so too can you use cooking sake. This cooking sake contains 2% salt, which differentiates it from regular drinking sake. Be sure to use proper amounts to avoid making foods too salty. Also, it is best to marinate or add the sake to ingredients sooner rather than later in order to get the best flavor.\u003c\/p\u003e","brand":"Umami Insider","offers":[{"title":"Default Title","offer_id":36985992740921,"sku":"MSUMIMRSAKE","price":16.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/morita-cooking-sake-umami-insider-28315467776057.jpg?v=1635015026"},{"product_id":"morita-mirin-type-condiment","title":"Morita Mirin-Type Condiment","description":"\u003cp\u003ePale gold and lightly sweet, this mirin-type condiment is a staple in Japanese pantries for bringing a hint of umami to broths and more. Compared to other mirins you can find in the store, this has much more character and nuance, while supermarket versions can skew heavy, syrupy and astringent. This one has the gentle sweetness and complexity of fermented rice that we want without tipping into syrupy, with a hint of salt that doesn’t overpower the slightly savory and sweet character of the fermented rice base. If you can’t have the real-deal hon mirin, mirin-type condiments are great alternatives, and this is one of the best we’ve tried.\u003c\/p\u003e\n\u003cp\u003e​ [\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Organic rice, organic malted rice, salt, organic sugar [\/accordion] Specifications [\/title]​\u003cb\u003eNet Volume:\u003c\/b\u003e 16.66 fluid ounces\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Japan [\/accordions-break]Mirin is a sweet rice wine that’s a cornerstone of Japanese cooking.[\/banner_heading] ​It’s available in four different varietals, but this one is a mirin-type condiment, which means it has less alcohol and salt, yet still maintains much of the flavor as hon mirin or “true mirin.”[\/banner-text-break]Use in any recipe that calls for mirin. The sugars in mirin make it especially good for glazes and sauces, giving them a gorgeous gloss when cooked. We love drizzling it into our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/edamame-ham-fried-rice\" title=\"Fried Rice with Edamame and Ham\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eFried Rice with Edamame and Ham.\u003c\/a\u003e[\/how-to-use-break] \u003c\/p\u003e","brand":"Umami Insider","offers":[{"title":"Default Title","offer_id":36985992773689,"sku":"MSUMIMRMIRN","price":15.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/morita-mirin-type-condiment-umami-insider-28315764785209.jpg?v=1635015923"},{"product_id":"miya-company-rice-bowls-set-of-4","title":"Miya Company Wagara Rice Bowls – Set of 4","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMade in Japan, this ceramic bowl set features geometric designs inspired by Japanese textiles. Each bowl highlights different wagara, or traditional patterns, you’d find on kimonos or other clothing, such as asanoha (hemp leaf), ichimatsu (checkerboard) and ryōkomochi-jima (stripes). With their 4.5-inch diameter, the bowls are perfect for smaller rice dishes, sides, soup and more. They are safe to use in the microwave and dishwasher. Sold in a set of four in colors Blue or Retro; packaged in a sleek black gift box. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eNet Weight: \u003c\/b\u003e23.4 ounces\u003cbr\u003e\u003cb\u003eMaterials: \u003c\/b\u003eCeramic\u003cbr\u003e\u003cb\u003eDimensions: \u003c\/b\u003e4.5 inches x 2.25 inches\u003cbr\u003e\u003cb\u003ePlace of Origin: \u003c\/b\u003eJapan\u003cbr\u003e\u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eMicrowave- and dishwasher-safe.\u003c\/p\u003e","brand":"Miya Company","offers":[{"title":"Blue","offer_id":45417330442297,"sku":"MSMIYAJ4049","price":39.0,"currency_code":"USD","in_stock":false},{"title":"Retro","offer_id":45417330409529,"sku":"MSMIYAJ4048","price":39.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/miya-company-rice-bowls-set-of-4-housewares-miya-company-447816.jpg?v=1770147772"},{"product_id":"milk-street-vegetables-cookbook","title":"Milk Street Vegetables Cookbook","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cem\u003e\u003cb\u003ePut Vegetables in The Center of Your Plate!\u003c\/b\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cp\u003eIn Vegetables we treat vegetables with respect. We traveled the world to find the best ways to treat vegetables, grains and beans with respect and with a fresh, lively approach, one that transforms the ordinary into the extraordinary. In Athens, we learned how winter vegetable stews could taste light and bright, not hearty and heavy. In Cairo, we tasted eggplant and potatoes that punched up flavor with bold pops of texture from whole spices. And in Puglia, Italy, we had a revelatory bite of zucchini enriched by ricotta cheese and lemon. ​ [\/description-break][\/accordions-break]This is a world of high-heat roasts, unctuous braises, drizzles of honey, and stir-fries aromatic with ginger and garlic. [\/banner_heading]And the possibilities are endless: a head of cauliflower can become Cauliflower Shawarma; Smothered Cauliflower with Tomatoes, Capers and Raisins; Sichuan Dry-Fried Cauliflower; Pasta with Cauliflower and Toasted Breadcrumbs; Cauliflower-Chickpea Salad with Dill-Lemon Dressing; or Curried Cauliflower Rice with Peas and Cashews. [\/banner-text-break]\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":39340218712121,"sku":"MKPCB241","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/pre-order-milk-street-vegetables-cookbook-milk-street-28240994795577.jpg?v=1632426766"},{"product_id":"colonel-pabst-all-malt-amber-lager-worcestershire-sauce","title":"Colonel Pabst All-Malt Amber Lager Worcestershire Sauce","description":"\u003cp\u003eThis sauce’s profile is unlike any other we’ve tried. While Worcestershire can typically have a reputation as being tart and tangy, we love how this one leads with sweet and malty notes. It’s brewed in small batches before it’s carefully strained and bottled. And it begins with award-winning Milwaukee amber lager from Lakefront Brewery—mellow, yet rich. Made from a family recipe, it has far more noticeable layers than the typical grocery store variety, but still offers that special flavor boosting quality Worcestershire is known for. Indian tamarind, molasses and Demerara sugar offer a unique sweetness, while madras curry, peppercorn and cinnamon yield a balanced warmth. We especially love the use of tomato paste here, which is relatively uncommon, and the classic umami base that comes from classic anchovy paste and soy.\u003c\/p\u003e\n​ [\/description-break] Ingredients [\/title]\u003cb\u003eIngredients:\u003c\/b\u003e Beer (Malt Amber Lager), Apple Cider Vinegar, Vinegar, Demerara Sugar (Natural Cane Sugar), Molasses, Soy Sauce (Water, Wheat, Soybeans, Salt), Tomato Paste, Sea Salt, Tamarind, Spices, Garlic, Onion, Tabasco Sauce (Vinegar, Red Pepper, Salt), Anchovy Paste[\/accordion] Specifications [\/title]​\u003cb\u003eNet Weight:\u003c\/b\u003e 8 ounces \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Milwaukee, Wisconsin [\/accordions-break]Family-run Colonel Pabst produces a Worcestershire sauce unlike any other.[\/banner_heading]The company is named after the current owners’ great grandfather, who was a master brewer, Prohibition fighter, farmer and conservationist. He handed down his passion for brewing to his children and so on and now that translates to Worcestershire sauce, not just beer.[\/banner-text-break]You can use this wherever you’d use your favorite Worcestershire, especially in places where you’d like a sweeter profile. A splash added to a marinade, robust caesar dressing or even a bloody Mary goes a long way. The sweet malty notes pairs wonderfully with briny oysters (use atop grilled ones or into the cocktail sauce for raw bivalves). It offers a boost to rich fried foods, savory grilled veggies and earthy mushrooms. And of course, it really highlights the flavor of beef—add a tablespoon to burgers or meatloaf. Or use in place of the chimichurri in our \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/grilled-oven-strip-steak-chimichurri-argentina\" title=\"Oven Strip Steak\" target=\"_blank\"\u003eOven-Perfect Strip Steak with Chimichurri\u003c\/a\u003e. [\/how-to-use-break]KITCHEN NOTES","brand":"Colonel Pabst","offers":[{"title":"Default Title","offer_id":39347087245369,"sku":"MSCOLNLPBST","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/colonel-pabst-all-malt-amber-lager-worcestershire-sauce-pantry-colonel-pabst-377464.png?v=1643051641"},{"product_id":"verve-culture-hot-chocolate-mugs-set-of-2","title":"Verve Culture Mexican Hot Chocolate Mugs - Set of 2","description":"\u003cp\u003eHot chocolate is already a winter mainstay, but these mugs make the experience even better. Verve Culture’s hot chocolate mugs are handmade in Mexico using local clay, traditional tools and classic techniques. Every material was chosen for a reason, from a glaze that helps mitigate condensation to the use of naturally insulating clay that keeps hot drinks hot and cold drinks cold (yes, you can put cold drinks in there too). And as an added bonus, each mug will vary slightly in shape, proportion and glaze to give each a one-of-a-kind feel. Comes in a set of two.\u003c\/p\u003e\n\u003cp\u003eSpecifications \u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 14-ounce mugs, 4-inch diameter by 4 inches tall \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Lead-free red clay \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Mexico\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCare:\u003c\/b\u003e Hand-wash only​\u003c\/p\u003e\n\u003cp\u003eMexican tasas de barro, or clay cups, were the inspiration behind Verve Culture’s hot chocolate mugs, traditionally used for enjoying drinking chocolate, a treat that dates to the Olmec, Mayan and Aztec civilizations. While hot chocolate is enjoyed hot today, drinking chocolate, made up of ground cocoa seeds, water, cornmeal and chili peppers, was originally served cold. The mixture was poured back and forth between two cups until it became frothy.  Serve and enjoy. We like with vanilla or almonds for its short ingredient list and depth of flavor. Try this adaptation of traditional \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/oaxacan-hot-chocolate\"\u003eOaxacan Hot Chocolate\u003c\/a\u003e that leaves a gentle tingling heat from a dash of chipotle chili powder.\u003c\/p\u003e","brand":"Verve Culture","offers":[{"title":"Default Title","offer_id":39366502285369,"sku":"MSVCHCMUG2","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/verve-culture-mexican-hot-chocolate-mugs-verve-culture-28459898732601.jpg?v=1636480329"},{"product_id":"milk-street-2021-milk-street-annual","title":"2021 Milk Street Annual","description":"This handsome hardbound edition of Milk Street Magazine includes all issues published in 2021. Using high quality embossed cloth binding, the annual edition will keep your issues of Milk Street in perfect condition for years to come. The annual edition also includes a full-year index, so you can find any recipe, article, review or other magazine content in just a few moments. Our 2021 Milk Street Annual preserves our entire year of publication in a permanent, handsome, practical reference book for your cookbook library.","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":39403449385017,"sku":"MKPAN005","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-2021-milk-street-annual-milk-street-28433997627449.jpg?v=1636007891"},{"product_id":"milk-street-the-world-in-a-skillet","title":"Milk Street The World in a Skillet","description":"\u003cp\u003e\u003cbr\u003eThe World in A Skillet brings you quick and easy recipes from around the world, each one cooked in just a skillet. Bold flavors from just one pan – transform your cooking today!\u003c\/p\u003e\n\u003cp\u003e​ [\/description-break][\/accordions-break]\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":39655530823737,"sku":"MKPCB245","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-the-world-in-a-skillet-book-milk-street-189650.jpg?v=1643656776"},{"product_id":"milk-street-kitchin-tan-japanese-style-utility-knife-2nd-edition","title":"Milk Street Kitchin-tan™ Japanese-Style Utility Knife","description":"\u003cp\u003eWhen a chef’s knife is too big, and a paring knife is too small, the Milk Street Kitchin-tan is the perfect pinch hitter. We borrowed elements from our favorite Western- and Japanese-style knives to create this all-purpose utility knife. From making sandwiches to chopping herbs, dicing shallots and cutting fruit, this 5½-inch blade will become the go-to knife for all of your between jobs. It has a comfortable grip, cuts like a dream and has a curved sheepsfoot tip, which makes the knife safer to use.\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 100 grams \u003cbr\u003e\u003cb\u003eBlade Length:\u003c\/b\u003e 5.2 inches\u003cbr\u003e\u003cb\u003eBlade Steel:\u003c\/b\u003e German 1.4116 steel. \u003cbr\u003e\u003cb\u003eHandle:\u003c\/b\u003e Black Polymer\u003cbr\u003e\u003cb\u003eSpine Thickness:\u003c\/b\u003e 1.5 millimeters\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCare: \u003c\/b\u003eThe knife must be washed by hand and dried after each use immediately to ensure no staining occurs. Do not put in dishwasher. To maintain the blade's edge, sharpen the Kitchin-tan at a 17 degree angle.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41085294936121,"sku":"MSCNKNIFE5","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-kitchin-tan-japanese-style-utility-knife-equipment-milk-street-220260.jpg?v=1688664488"},{"product_id":"eat-this-yum-balsamic-caramelized-onions-jam","title":"Eat This Yum Balsamic Caramelized Onions Jam","description":"\u003cp\u003eA little sweet, a little savory, this Balsamic Caramelized Onion spread from Eat This Yum is a cheese board’s best friend. Two varieties of onion, Vidalia and red—paired for well-rounded flavor—are diced and cooked down with balsamic vinegar. The onions get jammy but stay intact for a chutney-like texture—unlike some jams that can feel overly gelatinous. And it’s surprisingly well balanced: Balsamic vinegar shines in this, cutting through the jam’s sweetness for tang and umami. Made with just five simple ingredients, this versatile onion jam pairs well with a variety of savory recipes.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Ingredients [\/title] \u003cb\u003eIngredients:\u003c\/b\u003e Onions, Balsamic Vinegar, Organic Cane Sugar, Olive Oil, Salt [\/accordion] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 8.39 ounces \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Bucks County, Erwinna, PA [\/accordions-break] Giving back with every jar.[\/banner_heading] 5 percent of Eat This Yum’s proceeds go directly to supporting volunteer firefighters in Bucks County, Pennsylvania. Owner Gino De Schrijver is giving back to the community where he got his start: He’s a firefighter himself at Delaware Valley Volunteer Fire Co. and first hocked his seasonal jams and spreads at local farmers markets. [\/banner-text-break] Serve this jam on a cheese or charcuterie board. Try it as an extra topping on this \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/white-pizza-with-arugula\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eWhite Pizza with Arugula\u003c\/a\u003e. It also makes for an easy swap for the homemade chutney in this \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/grilled-cheese-with-fruit-chutney-1\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eGrilled Cheese with Fruit Chutney\u003c\/a\u003e, or plays off of the earthy flavors in \u003ca href=\"https:\/\/www.177milkstreet.com\/recipes\/brussels-sprouts-with-apples-and-bacon\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eBrussel Sprouts with Apples and Bacon\u003c\/a\u003e (just mix in with the apples when sautéing). [\/how-to-use-break] Refrigerate after opening.\u003c\/p\u003e","brand":"Eat This Yum","offers":[{"title":"Default Title","offer_id":39849074786361,"sku":"MSETYBCO","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/eat-this-yum-balsamic-caramelized-onions-jam-pantry-eat-this-yum-500117.jpg?v=1648053309"},{"product_id":"atelier-miyabi-tenugui-set-of-2","title":"Atelier Miyabi Tenugui, Set of 2","description":"\u003cp\u003eNearly ubiquitous in Japanese households, tenugui are decorated, all-purpose cloths analogous to the western bandana. They can be used for everything from washcloths, dishtowels and oven mitts to food storage–perfect as an all-in-one sandwich wrapper and napkin. You can even use tenugui as wrapping paper, a head wrap or handkerchief. Consider them a sustainable alternative to reaching for paper towels to clean up a spill or wrapping up leftovers instead of plastic wrap. And these ones from Atelier Miyabi are 100% cotton, so they dry quick and soften with every wash. Set of two available in blue or red.\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e Approximately 39 inches x 14 inches\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e 100% cotton\u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e Japan\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCare:\u003c\/b\u003e Handwash cold with like colors.\u003c\/p\u003e\n\u003cp\u003e“Tenugui” originates from the Japanese words for “hand” and “wipe”. First made during the Heian era of Japan (794 to 1192 A.D.), known as a period of innovation, the first tenugui cloths were made from silk or hemp. They once were considered luxury items used in ceremonies but became popular for everyday use as fabric became easier to make. These are perfect as hand towels or for kitchen cleaning, drying produce and even wrapping up lunches. Hand-wash cold with like colors. Tenugui edges are purposely seamless for quick drying. After a few washes, you may find that the cloth has frayed. Use a pair of scissors to trim the loose threads. The more you use the cloth, the more the edges will stop fraying as the fabric tightens.\u003c\/p\u003e","brand":"Atelier Miyabi","offers":[{"title":"Blue","offer_id":39866284769337,"sku":"MSMIYTENBLU","price":25.95,"currency_code":"USD","in_stock":false},{"title":"Red","offer_id":39866284736569,"sku":"MSMIYTENRED","price":25.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/atelier-miyabi-tenugui-set-of-2-housewares-atelier-miyabi-688496.jpg?v=1772051188"},{"product_id":"milk-street-serrated-kitchin-tan","title":"Milk Street Kitchin-tan™ Serrated Japanese-Style Utility Knife","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe serrated Milk Street Kitchin-tan utility knife will be the most useful knife in your kitchen. It’s a pinch-hitting wonder that spans the gap between a chef’s knife and paring knife. It’s long enough for many big tasks, but small enough for detail work. We’ve taken the proven shape and functionality of the Kitchin-tan and added a maintenance-free serrated edge. The grippy razor teeth effortlessly slice though anything and everything: thick-skinned tomatoes and peppers, fibrous broccoli stems and asparagus stalks, rubbery citrus peels. You’ll be amazed at how often you use this knife.\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 100 grams\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e 5.5 inch blade \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e-Blade:\u003c\/b\u003e 1.4116 German Steel \u003cbr\u003e\u003cb\u003e-Handle:\u003c\/b\u003e Black Polymer\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUse:\u003c\/b\u003e Take the Serrated Kitchin-tan on the go: It’s the perfect picnic and travel knife. Try it on tomatoes, citrus or eggplant—anything with a tough skin that’s tricky to pierce—hard and soft cheeses, fruit, bread, meat and more. \u003cbr\u003e\u003cb\u003eCare: \u003c\/b\u003eThe knife must be washed by hand and dried after each use immediately to ensure no staining occurs. Do not put in dishwasher.\u003cbr\u003e\u003cbr\u003eIf you find that the Serrated Kitchin-tan needs sharpening, we recommend using a fine diamond sharpening rod. Simply slide the rod in the scallops between the teeth to bring the edge back. \u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41085299064889,"sku":"MSCNKNIFE6","price":69.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-kitchin-tan-serrated-japanese-style-utility-knife-kitchen-knives-milk-street-838204.jpg?v=1774876956"},{"product_id":"milk-street-vegetables-and-cookish-cookbook-set","title":"Milk Street Vegetables and COOKish Cookbook Set","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: #ff7055; text-decoration: underline;\"\u003e\u003cstrong\u003eMilk Street: Vegetables Cookbook\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVegetables, our latest cookbook, we treat vegetables with respect. We traveled the world to find the best ways to treat vegetables, grains and beans with respect and with a fresh, lively approach, one that transforms the ordinary into the extraordinary. In Athens, we learned how winter vegetable stews could taste light and bright, not hearty and heavy. In Cairo, we tasted eggplant and potatoes that punched up flavor with bold pops of texture from whole spices. And in Puglia, Italy, we had a revelatory bite of zucchini enriched by ricotta cheese and lemon.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: #ff7055; text-decoration: underline;\"\u003e\u003cstrong\u003eMilk Street: Cookish\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt’s not cooking. It’s Cookish. Cookish is a fresh take on fast food at home. Six ingredients. Minutes, not hours. Fresh, bold flavors for any night of the week. Here at Milk Street we make this possible by traveling the world to find new ingredient combinations and new cooking techniques that make Cookish possible. And these recipes are so simple that we say, “Make a Cookish recipe once and you can easily make it again, without the recipe.” And when we say big flavor, we mean it. Charred Ginger-Lime Chicken, Turmeric Potatoes with Red Onion and Chutney, Coconut-Cilantro Rice, Pasta with Parmesan Cream, Salmon in Chipotle-Tomato Sauce, Spice-Crusted Pork Tenderloin Bites, and Swedish “Sticky” Coffee Cake to name just a few. You also get dozens of “Cookish Basics”, basic recipes that you can make over and over, using our suggested flavor variations. This is the cookbook you have been looking for.Recipes that deliver big flavors fast, not with tricks or gimmicks, but with solid cooking techniques and flavor combinations from around the world. Big flavor in minutes not hours. That’s the promise of Cookish.\u003c\/p\u003e\n\u003cp\u003e[\/description-break]Vegetables Featured Recipes[\/title]The possibilities are endless: a head of cauliflower can become Cauliflower Shawarma; Smothered Cauliflower with Tomatoes, Capers and Raisins; Sichuan Dry-Fried Cauliflower; Pasta with Cauliflower and Toasted Breadcrumbs; Cauliflower-Chickpea Salad with Dill-Lemon Dressing; or Curried Cauliflower Rice with Peas and Cashews.[\/accordion] Cookish Featured Recipes[\/title] \u003cb\u003eSpaghetti with Lemon, Parmesan and Herbs:\u003c\/b\u003e Olive oil, lemon zest and juice, grated parmesan and black pepper are whisked and added to cooked pasta with reserved cooking water. To finish, toss with fresh herbs plus additional cheese and EVOO. Marvelous! \u003cbr\u003e\u003cb\u003eChutney-Glazed Spatchcocked Chicken:\u003c\/b\u003e It turns out that chutney (mango or tamarind) makes a terrific glaze when mixed with melted butter, lemon juice and turmeric. Brush half the mixture on before roasting and the balance after 40 minutes. Use the reserved sauce for serving. Simple and delicious.\u003cbr\u003e\u003cb\u003eCharred Broccoli with Miso Vinaigrette:\u003c\/b\u003e Dress broccoli with miso and oil and then broil or grill until charred and crisp-tender. Toss with a dressing of miso, oil, vinegar, mirin and ginger. Serve with optional scallions. \u003cbr\u003e\u003cb\u003eBlueberry Crumble with Oats and Tahini:\u003c\/b\u003e Blueberries are tossed with oats and sugar and then topped with a crumble of oats, tahini, cinnamon, sugar and butter, Baked in a pie plate for half an hour—big flavor with little work.[\/accordions-break]\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":39923008274489,"sku":"MKPCOOKVEG","price":44.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-vegetables-and-cookish-cookbook-set-book-milk-street-505649.jpg?v=1647015931"},{"product_id":"milk-street-precision-peeler","title":"Milk Street Precision Peeler","description":"\u003cp\u003eMost peelers do a lousy job. The blades are made of inferior steel so they do not peel easily and the peel itself is often too thick. The blades dull over time so you have to throw it out. Many designs have uncomfortable handles or the handles are awkward since they are not aligned properly with the blade. And when it comes to thick, tough skins such as butternut squash, you might as well give up before you start. That is why we just redesigned the peeler, using top-grade 420 stainless steel for the replaceable blade (why don’t all peelers have replaceable blades?) and a handle that is big enough for a firm, easy grip. Try it just once and you will find that it peels like cutting through butter. It’s that good!\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e 304 Stainless Steel, 420 Hardened-steel, Plastic \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eUse:\u003c\/b\u003e Use to peel anything from squash to chocolate.\u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Hand-wash recommended, but it is dishwasher-safe.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":40003707895865,"sku":"MSPEELER","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-precision-peeler-food-peelers-corers-milk-street-998315.jpg?v=1687280577"},{"product_id":"milk-street-kitchin-to-black-handle","title":"Milk Street Kitchin-to™ Knife","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Milk Street Kitchin-to replaces the outdated chef’s knife with a whole new approach to knife design. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eThin Blade:\u003c\/b\u003e At just 1.2mm at top, it glides through veggies\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHybrid Design:\u003c\/b\u003e Part cleaver, part prep knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLightweight Build:\u003c\/b\u003e One-third lighter than heavier German knives\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSecure Grip:\u003c\/b\u003e Lock-in handle for total control\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRounded Tip:\u003c\/b\u003e Safer and beginner-friendly\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFinger File Pattern:\u003c\/b\u003e Perfect for precision work\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eVersatile Performer:\u003c\/b\u003e Great for both big and small prep jobs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe Kitchin-to will speed up prep, keep your fingers out of harm’s way, and make cooking fun again!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 200 grams\u003cbr\u003e\u003cb\u003eBlade Length:\u003c\/b\u003e 7.48 inches\u003cbr\u003e\u003cb\u003eBlade Steel:\u003c\/b\u003e German 1.4116 steel\u003cbr\u003e\u003cb\u003eHandle:\u003c\/b\u003e Black Polymer\u003cbr\u003e\u003cb\u003eSpine Thickness:\u003c\/b\u003e 1.5 millimeters\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCare: \u003c\/b\u003eThe knife must be washed by hand and dried after each use immediately to ensure no staining occurs. Do not put in dishwasher.\u003cbr\u003eTo maintain the blade's edge, sharpen the Kitchin-to at a 17 degree angle.\u003cbr\u003e\u003cbr\u003eCustom Kitchin-to Knife Guard: We partnered with our knife maker for a custom ash wood saya for our broad-bladed Kitchin-to™ knife, \u003ca title=\"Kitchin-to knife guard\" href=\"https:\/\/store.177milkstreet.com\/products\/milk-street-saya-knife-guard\" target=\"_blank\"\u003eshop it here\u003c\/a\u003e!\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41085276127289,"sku":"MSCNKNIFE4","price":89.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-kitchin-to-knife-equipment-milk-street-123861.jpg?v=1747240789"},{"product_id":"milk-street-kitchin-kiji","title":"Milk Street Kitchin-kiji","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe one kind of knife missing from most Western kitchens is one of the most used in Japan—a midsized, multipurpose utility knife bigger and stronger than a paring knife but smaller and more manageable than a chef’s knife. Why Western cooks typically don’t have such a knife is beyond us, so we took months to design our own. The result is the Kitchin-kiji—the ultimate all-purpose utility knife that will speed up your prep. It’s perfect for all the “in-between” jobs, small enough for detailed handwork like slicing garlic and shallots, trimming mushrooms or cutting fruit. Plus, we designed it with a broad blade to be large enough that it won’t twist, and the larger handle fills the hand for a confident grip.\u003c\/p\u003e\n\u003cp\u003eSpecifications \u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 3.5 inch blade \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e 1.4116 German Steel, Polymer\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCare: \u003c\/b\u003eThe knife must be washed by hand and dried after each use immediately to ensure no staining occurs. Do not put in dishwasher. To maintain the blade's edge, sharpen the Kitchin-kiji at a 17 degree angle.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":40505099550777,"sku":"MSCNKNIFE11","price":69.96,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-kitchin-kiji-deal-milk-street-146401.jpg?v=1774876960"},{"product_id":"milk-street-cook-what-you-have","title":"Milk Street Cook What You Have Cookbook","description":"\u003cp\u003eWhen you look around the kitchen only to think that you have “nothing for dinner,” this cookbook will provide the inspiration for a great meal. With “Cook What You Have,” you can make amazing and easy suppers out of the simplest pantry staples. The 225\u003cspan data-mce-fragment=\"1\" textcolor=\"#0f1822\"\u003e recipes demonstrate the surprising possibilities that can be fashioned from the basic ingredients you already have at home. All of the recipes have fewer than 10 ingredients; most have fewer than eight; many have only six. The result is a range of weeknight-simple meals that nevertheless bring creativity and inspiration to every recipe. \u003c\/span\u003eThis is how any good cook thinks about preparing dinner: Cook what is on hand instead of starting with a shopping list that adds expense and effort. And forget about calling for take-out. You do have plenty to make for dinner.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":40617899163705,"sku":"MKPCB276","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-cook-what-you-have-cookbook-books-milk-street-282686.png?v=1660323889"},{"product_id":"suncraft-silicone-chopsticks","title":"Suncraft Silicone Cooking Chopsticks","description":"\u003cp\u003eStreamline your cooking with cooking chopsticks—replace your spatula, tongs, whisk and spoon as you turn, flip, mix and stir with one sleek tool. Longer than chopsticks designed for dining, cooking chopsticks keep your hands far from heat and flames, which makes them safer for risky jobs like deep-frying. And they’re more precise than tongs or spatulas: Gripping food with the pointed ends means you can target even pieces or parts of a single ingredient with extra dexterity, for specific control and even cooking. Suncraft’s are simultaneously fine enough to pick up a single noodle to test doneness or an herb sprig while plating, while also being sturdy enough to toss a whole stir-fry with speed and confidence. \u003cbr\u003e\u003cbr\u003eWhat sets these apart from other cooking chopsticks is a small scoop for seasoning at the thicker end, perfectly sized to add a pinch of salt, pepper or spice while cooking, and a textured point on the narrow end, which provides traction and helps grip food better. Made from durable silicone—which won’t scratch up your pans—these chopsticks are heat resistant up to 446°F and dishwasher-safe.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Specifications [\/title] \u003cb\u003e Dimensions:\u003c\/b\u003e 12 inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Silicone \u003cbr\u003e Care and Use [\/title] \u003cb\u003eUse:\u003c\/b\u003e Try these chopsticks for \u003ca href=\"https:\/\/www.youtube.com\/watch?v=1uXi8BE7Wo0\" rel=\"noopener noreferrer\" target=\"_blank\"\u003emaking a tornado omelette\u003c\/a\u003e, stir-fying, deep frying, shallow frying, stirring, whisking and scrambling eggs (these make perfectly small and even curds) and more. \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Dishwasher-safe.[\/accordions-break] Try these chopsticks for \u003ca href=\"https:\/\/www.youtube.com\/watch?v=1uXi8BE7Wo0\" rel=\"noopener noreferrer\" target=\"_blank\"\u003emaking a tornado omelette\u003c\/a\u003e, stir-fying, deep frying, shallow frying, stirring, whisking and scrambling eggs (these make perfectly small and even curds) and more. [\/how-to-use-break]Dishwasher-safe.\u003c\/p\u003e","brand":"Suncraft","offers":[{"title":"Default Title","offer_id":40785506992185,"sku":"MSSUNCHPSIL","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/suncraft-silicone-cooking-chopsticks-equipment-suncraft-223945.jpg?v=1684513615"},{"product_id":"suncraft-wood-chopsticks","title":"Suncraft Wood Cooking Chopsticks","description":"\u003cp\u003eStreamline your cooking with cooking chopsticks—replace your spatula, tongs, whisk and spoon as you turn, flip, mix and stir with one sleek tool. Longer than chopsticks designed for dining, cooking chopsticks keep your hands far from heat and flames, which makes them safer for risky jobs like deep-frying. And they’re more precise than tongs or spatulas: Gripping food with the pointed ends means you can target even pieces or parts of a single ingredient with extra dexterity, for specific control and even cooking. Suncraft’s are simultaneously fine enough to pick up a single noodle to test doneness or an herb sprig while plating, while also being sturdy enough to toss a whole stir-fry with speed and confidence. \u003cbr\u003e\u003cbr\u003eWhat sets these apart from other cooking chopsticks is a small scoop for seasoning at the thicker end, perfectly sized to add a pinch of salt, pepper or spice while cooking, and a textured point on the narrow end, which provides traction and helps grip food better. Made from handsome dark wood, which won’t scratch up your pans, these chopsticks are resistant to high temperatures.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Specifications [\/title] \u003cb\u003e Dimensions:\u003c\/b\u003e 12 inches \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Wood \u003cbr\u003e\u003cb\u003ePlace of Origin:\u003c\/b\u003e  Care and Use [\/title] \u003cb\u003eUse:\u003c\/b\u003e Try these chopsticks for \u003ca href=\"https:\/\/www.youtube.com\/watch?v=1uXi8BE7Wo0\" target=\"_blank\"\u003emaking a tornado omelette\u003c\/a\u003e, stir-fying, deep frying, shallow frying, stirring, whisking and scrambling eggs (these make perfectly small and even curds) and more. \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Hand-wash only.[\/accordions-break] Try these chopsticks for \u003ca href=\"https:\/\/www.youtube.com\/watch?v=1uXi8BE7Wo0\" target=\"_blank\"\u003emaking a tornado omelette\u003c\/a\u003e, stir-fying, deep frying, shallow frying, stirring, whisking and scrambling eggs (these make perfectly small and even curds) and more.[\/how-to-use-break]Hand-wash only.\u003c\/p\u003e","brand":"Suncraft","offers":[{"title":"Default Title","offer_id":40785507844153,"sku":"MSSUNCHPWD","price":12.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/suncraft-wood-cooking-chopsticks-equipment-suncraft-754788.jpg?v=1684513680"},{"product_id":"milk-street-nakiri","title":"Milk Street Nakiri","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhat if we told you there is a Japanese knife specifically designed for vegetable prep that will make your cooking safer, easier and faster? It is vastly better than the all-purpose European chef’s knife, which is clunky, heavy and too thick to precisely slice and dice onions, cut carrots into perfect coins or reduce chard into feathery ribbons. The solution is the Milk Street Nakiri. It’s light, thin and sharp, with a design that resembles a mini cleaver—2 inches deep with a squared-off tip. A very thin blade, just 1.6 millimeters at the top, tapers down even thinner toward the end so it slices through even tough ingredients effortlessly without bending. The broad blade shields your fingers when you chop and works as a bench scraper to transfer chopped veggies to the simmering pot. With the help of veteran industrial designer David Lewin, we added a few special touches. The blade is embossed with a nonstick file pattern that replicates the kourochi (blacksmith) or nashiji (pear skin) finish to traditional nakiris, so sliced ingredients fall right off. A gentle curve accommodates fingers when choking up tight for control, and the handle has been designed to provide a non-slip grip.\u003c\/p\u003e\n\u003cp\u003eSpecifications\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e 6.2 ounces\u003cbr\u003e\u003cb\u003eDimensions:\u003c\/b\u003e 6.75 inch blade \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e \u003cbr\u003e-Blade: 1.4116 German Steel \u003cbr\u003e-Handle: Black Polymer\u003c\/p\u003e\n\u003cp\u003eCare: The knife must be washed by hand and dried after each use immediately to ensure no staining occurs. To maintain the blades edge, sharpen the Nakiri at a 17 degree angle.\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":40973830586425,"sku":"MSHBPLSNKRI","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-nakiri-deal-milk-street-944658.jpg?v=1779455963"},{"product_id":"milk-street-noodles-cookbook","title":"Milk Street Noodles Cookbook","description":"\u003cp\u003eNearly every culture serves some sort of noodle, from fettuccine, ramen and spaetzle to lo mein, gnocchi and udon. So we traveled the world to learn the secrets to the best pad Thai, Italian ragù, spicy North African couscous and buttery Turkish noodles flecked with feta cheese. In Italy, we were taught the real fettuccine Alfredo—so much lighter, simpler and satisfying than what we knew. In Sapporo, Japan, we learned to develop the deep umami flavors of miso ramen with minimal time and effort. And from Ho Chi Minh to Lima, we learned the art of the quick noodle stir-fry, from Vietnamese shrimp noodles to Peruvian chicken and pasta. Noodles are a perfect canvas for spring and summer vegetables, as well as hearty wintertime baked casseroles. And if speed is the need, try hoisin-ginger noodles or our cheesy one-pan cacio e pepe, both ready in 20 minutes. What’s for dinner? Use your noodle.\u003c\/p\u003e\n\u003cp\u003e​ [\/description-break][\/accordions-break]\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41018077937721,"sku":"MKPCB280","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-noodles-cookbook-cookbook-milk-street-381278.png?v=1710776490"},{"product_id":"norpro-deluxe-jumbo-potato-ricer","title":"Norpro Deluxe Jumbo Potato Ricer","description":"\u003cp\u003eRiced potatoes are the secret to perfect mashed potatoes, homemade gnocchi, spaetzle and other dishes, but ricing potatoes is usually slow and arduous—not so with the Norpro. The first thing we noticed? The size. This stainless steel hopper can hold up to 24 ounces of potato—that’s well over a pound in a single fill—saving time and effort compared to smaller models (and you can still easily press a single potato, if that’s all you need). It’s perforated on all four sides for effortless pressing, which also means the potato doesn’t get compacted while being pressed, making for fluffier rice than other models. Don’t be intimidated by processing so many potatoes at once; the ricer is finished with thoughtful details like extra-long cast aluminum handles for extra leverage, and a silicone-lined notch on the underside so you can add potatoes straight into a bowl or pot. Plus, silicone lining on the underside of the handle and notch protect your bowl and hands while pressing. And the ricer comes apart for easy cleaning, another bonus compared to other versions we’ve tried.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Specifications [\/title] \u003cb\u003eNet Weight:\u003c\/b\u003e 2 pounds\u003cbr\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e 15 inches x 6 inches x 4.5 inches\u003cbr\u003e\u003cb\u003eCapacity:\u003c\/b\u003e 24 ounces \u003cbr\u003e\u003cb\u003eMaterials:\u003c\/b\u003e Cast Aluminum, Stainless Steel [\/accordion] Care and Use [\/title] \u003cb\u003eUse:\u003c\/b\u003e Use to process boiled potatoes, apples or vegetables. \u003cbr\u003e\u003cb\u003eCare:\u003c\/b\u003e Hand-wash.[\/accordions-break] Use this to process boiled potatoes for the best mashed potatoes you’ve ever tried. We also like it for pressing excess water out of sliced or grated raw potatoes for crispier hash browns, chips or potato pancakes. It’s also great for making apple sauce. Simply peel and core apples, then simmer with a small amount of water until soft before processing the apples through the ricer. [\/how-to-use-break] \u003c\/p\u003e","brand":"Norpro","offers":[{"title":"Default Title","offer_id":41200344924217,"sku":"MSNORNPW469","price":79.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/norpro-deluxe-jumbo-potato-ricer-tools-norpro-133381.jpg?v=1681275182"},{"product_id":"milk-street-julienne-peeler","title":"Milk Street Julienne Peeler","description":"\u003cp\u003eShredding vegetables into a fine julienne turns tough vegetables tender and opens up their flavor. However, it usually requires the hassle of hauling out the food processor—and finding the shredding attachments, or using a box grater, which will tear at your knuckles if you’re not paying keen attention. Or, you can try your luck with any number of the cheap, gimmicky shredders on the market, which dull quickly and buckle under use. \u003cbr\u003e\u003cbr\u003eThe Milk Street Julienne Peeler makes shredding vegetables easy, safe and effective. We married our confidence-inspiring, ergonomic 304 stainless steel handle to a razor-sharp, 16-tooth julienne blade for a lifetime tool. Shred your way through soft and hard vegetables alike for salads, slaws, hash browns and more. And when the blade eventually wears out, its easily replaceable with the turn of the screw.\u003c\/p\u003e\n\u003cp\u003e[\/description-break] Specifications [\/title] \u003cb\u003eMaterials:\u003c\/b\u003e 304 Stainless Steel, 420 Hardened-steel, Plastic \u003cbr\u003e\u003cb\u003eIncludes:\u003c\/b\u003e The peeler, an extra blade is not included.\u003cbr\u003e\u003cb\u003eUPC:\u003c\/b\u003e 00860010553909[\/accordions-break]\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41208433901625,"sku":"MSPEELJUL","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/files\/milk-street-julienne-peeler-tools-milk-street-704047.jpg?v=1705616099"},{"product_id":"milk-street-simple-cookbook","title":"Milk Street Simple Cookbook","description":"\u003cp\u003eA simple recipe is one that is so perfectly constructed, every component is essential and in balance with the rest. A simple recipe stands the test of time and offers a teaching moment, whether about flavor, texture or technique.\u003cbr\u003e\u003cbr\u003eThe best recipes are, in fact, simple, whether it's a shaved carrot salad, pasta with caramelized onions and pecorino, upside-down pizza or a pan-roasted pork tenderloin. \u003cb\u003eThe Milk Street Simple Cookbook\u003c\/b\u003e offers 200 simple, clever recipes you can just cook. The world's greatest culinary ideas, distilled to their essence and simplified for weeknight meals by the James Beard Award-winning team at Milk Street.\u003c\/p\u003e\n\u003cp\u003e[\/description-break]Specifications[\/title] \u003cb\u003eRecipes:\u003c\/b\u003e 200\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 368\u003cbr\u003e\u003cb\u003ePublish Date: \u003c\/b\u003e10\/17\/23 [\/accordions-break]\u003c\/p\u003e","brand":"Milk Street","offers":[{"title":"Default Title","offer_id":41281383923769,"sku":"MKPCB288","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/5868\/6777\/products\/milk-street-simple-cookbook-cookbook-milk-street-515263.jpg?v=1696952011"}],"url":"https:\/\/store.177milkstreet.com\/collections\/spring-cleaning.oembed?page=3","provider":"Milk Street Store","version":"1.0","type":"link"}