The Milk Street Season 6 Cookbook
The updated Milk Street Cookbook will help to change the way you cook. This 726-page companion to the Milk Street Television Show contains every recipe from the first six seasons — episodes airing from September 2017 through August 2023. You'll find simple recipes that deliver big flavors and textures fast, such as Colima-Style Shredded Braised Pork, Lebanese Baked Kafta with Potatoes and Tomatoes, Braised Beef with Dried Figs and Quick-Pickled Cabbage, Japanese-Style Chicken and Vegetable Curry, Turkish Flatbreads, Banana Custard Pie with Caramelized Sugar, Sweet Potato Cupcakes with Cream Cheese-Caramel Frosting, and Italian Flourless Chocolate Torta. Better yet, each recipe is displayed in oversized color photography. Order today for big flavors. Simple recipes. Better cooking.
Milk Street Garlic Confit
The worst recipe ingredient is, “4 cloves garlic, minced.” You know that it is going to be hard to do, it will make a mess, and you will end up with garlic all over your cutting board and knife. Jarred supermarket garlics are, well, awful! They often taste bitter and harsh or lack flavor altogether. Our solution to this problem is to create a garlic confit—mellow but full-flavored and enhanced with a few nice touches, including bay leaves, Aleppo pepper, ghee, olive oil and a hint of lemon. You will never have to mince garlic again with Milk Street Premium Essentials Garlic Confit!
Christopher Kimball for Henckels International 6.5” Nakiri Knife
LIMITED INVENTORY
In Japan, were there’s a knife shape designed for every cutting task. Our favorite design is the nakiri, a vegetable knife with an ultrathin blade and a shape reminiscent of a cleaver. More lightweight than a clumsy chef’s knife, the blade is thin and sharp, gliding through vegetables like butter. It makes food prep a pleasure while also being safe and efficient. Since 90% of cooking is preparation, you will find that the Milk Street nakiri saves you time in the kitchen because it is designed specifically for slicing, cutting and chopping vegetables.