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Evoking the earthy, floral flavors of India's garam masala, this blend combines buttery coconut with spicy ginger and other warming spices, including cinnamon, nutmeg, cardamom and coriander; its creamy caramel finish is great for sweetening black tea and rum-based cocktails.
Ingredients: Sugar, coconut milk cream powder (non-fat dry coconut milk, tapioca maltodextrin, coconut oil, gum acacia, less than 2% of: sunflower lecithin, tricalcium phosphate (flow agent)), ginger, cumin, cinnamon, nutmeg, coriander, black pepper, cardamom, bay leaf, cloves.
Allergens: contains tree nut (coconut)
Net Weight: 4.6 ounces
We test everything we sell. Here’s how we’d use this.
Use this blend to make a variation of our Spiced Orange Shortbread—dust over the shortbread before baking instead of the cardamom-sugar mixture. This coffee sugar is great as a pantry ingredient as well. Try dusting it over your morning cereal—hot or cold—as well as toast slathered with melted butter, nut butters or ricotta. For dessert, we fold Coconut Ginger Cream Coffee Sugar into whipped cream or use it to spice up cakes, cookie bars and other sweet treats.
Sugar isn't just for sprinkling-- try infusing your recipes with flavor by swapping out our spiced sugars for some or all of the sugar in everyday baking recipes, such as sweet biscuits and scones, pancakes and waffles, and pastry crusts.
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