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Made by boiling down fresh-squeezed sugarcane juice, Pure Cane Syrup has a brighter, more nuanced flavor than regular molasses and a slightly thinner consistency that makes it a great cooking ingredient or sweetener. Its flavor falls somewhere between honey and caramel, with subtle vanilla and rum notes thanks to the minimal processing of the sugarcane.
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Use this glossy syrup as a liquid sweetener for tea, coffee and smoothies, or drizzle it over oatmeal or pancakes. We absolutely love to use Pure Cane Syrup as an alternative to molasses in cakes and cookies. You can even substitute the syrup for molasses in savory applications, such as soy sauce-forward marinades for chicken and pork.
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